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**?xml version="1.0" encoding="UTF-8"?> feed xmlns:yt="http://www.youtube.com/xml/schemas/2015" xmlns:media="http://search.yahoo.com/mrss/" xmlns="http://www.w3.org/2005/Atom"> link rel="self" href="http://www.youtube.com/feeds/videos.xml?channel_id=UCsliEx1jenkvZDVbvSCkcoQ"/> id>yt:channel:sliEx1jenkvZDVbvSCkcoQ/id> yt:channelId>sliEx1jenkvZDVbvSCkcoQ/yt:channelId> title>KTA Super Stores/title> link rel="alternate" href="https://www.youtube.com/channel/UCsliEx1jenkvZDVbvSCkcoQ"/> author> name>KTA Super Stores/name> uri>https://www.youtube.com/channel/UCsliEx1jenkvZDVbvSCkcoQ/uri> /author> published>2012-06-14T01:02:12+00:00/published> entry> id>yt:video:Qey9DAKCJTM/id> yt:videoId>Qey9DAKCJTM/yt:videoId> yt:channelId>UCsliEx1jenkvZDVbvSCkcoQ/yt:channelId> title>KITV's Kuleana with KTA - Waiakea Elementary School/title> link rel="alternate" href="https://www.youtube.com/watch?v=Qey9DAKCJTM"/> author> name>KTA Super Stores/name> uri>https://www.youtube.com/channel/UCsliEx1jenkvZDVbvSCkcoQ/uri> /author> published>2024-06-24T15:00:20+00:00/published> updated>2024-06-25T23:38:26+00:00/updated> media:group> media:title>KITV's Kuleana with KTA - Waiakea Elementary School/media:title> media:content url="https://www.youtube.com/v/Qey9DAKCJTM?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i2.ytimg.com/vi/Qey9DAKCJTM/hqdefault.jpg" width="480" height="360"/> media:description>KITV's Kuleana goes to Waiakea Elementary! Mahalo to our educators for their commitment and dedication to raising and educating the next generation. KTA is proud to sponsor KITV & KIKU's Kuleana campaign that helps to raise awareness, answer crucial questions and provide easy to implement green/sustainable at home options./media:description> media:community> media:starRating count="0" average="0.00" min="1" max="5"/> media:statistics views="69"/> /media:community> /media:group> /entry> entry> id>yt:video:9jnathRBTSE/id> yt:videoId>9jnathRBTSE/yt:videoId> yt:channelId>UCsliEx1jenkvZDVbvSCkcoQ/yt:channelId> title>KTA's Quick & 'Ono Recipes: Grilled Charred Cabbage with Ginger-Scallion Dressing/title> link rel="alternate" href="https://www.youtube.com/watch?v=9jnathRBTSE"/> author> name>KTA Super Stores/name> uri>https://www.youtube.com/channel/UCsliEx1jenkvZDVbvSCkcoQ/uri> /author> published>2024-06-21T01:50:16+00:00/published> updated>2024-06-23T20:43:31+00:00/updated> media:group> media:title>KTA's Quick & 'Ono Recipes: Grilled Charred Cabbage with Ginger-Scallion Dressing/media:title> media:content url="https://www.youtube.com/v/9jnathRBTSE?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i2.ytimg.com/vi/9jnathRBTSE/hqdefault.jpg" width="480" height="360"/> media:description>Chef Ryan loves cabbage and grilled vegetables; he created this GRILLED CHARRED CABBAGE with Ginger-Scallion Dressing for an easy inexpensive vegetable dish. [6/26/24 Coupon Book] Makes 4 to 6 servings â€“ Total Time: 30 minutes Pair With: Kim Crawford Sauvignon Blanc ______________________________________________ ðŸ½ï¸ GET COOKIN': 1 large head green cabbage, cut into 8 wedges with the core left intact extra-virgin olive oil, for drizzling salt and pepper 1 cup peanut or canola oil Â½ cup fresh ginger, minced 3 tbsp. garlic, minced 1 Thai or Hawaii chili, minced, optional 1 cup scallion or green onion, fine chopped 3 tbsp. fish sauce 2 limes, juiced 1 cup cilantro Pre-heat your grill on medium high heat. Drizzle the cabbage wedges with olive oil and season with salt and pepper. Place onto the grill and close the lid. Cook until the cabbage is charred and softened, flipping halfway, about five minutes per side. In a sauce pot, add oil and heat until smoking hot, add ginger, garlic, chili, green onions and cook for 30 seconds. Remove from heat and add fish sauce, lime juice and cilantro. Set aside. Once the cabbage is charred and tender, transfer to a serving platter. Add dressing to each piece of cabbage. Season with salt and pepper if needed. Enjoy as a side dish or for light lunch. This recipe also is available at www.ktasuperstores.com/recipes/grilled-charred-cabbage ______________________________________________ The recipes found on the KTA Kitchens YouTube channel are provided as suggestions only as part of our service to customers, and KTA Super Stores cannot guarantee that favorable results will be obtained from their use. The recipes are intended for use by persons having appropriate technical skill, at their own discretion and risk. KTA Super Stores assumes no obligation or liability and makes no warranties with respect to these recipes. #GrillingSeason #cabbage #GingerScallion/media:description> media:community> media:starRating count="7" average="5.00" min="1" max="5"/> media:statistics views="326"/> /media:community> /media:group> /entry> entry> id>yt:video:F7uW_i5Lvek/id> yt:videoId>F7uW_i5Lvek/yt:videoId> yt:channelId>UCsliEx1jenkvZDVbvSCkcoQ/yt:channelId> title>KTA's Quick & 'Ono Recipes: Portuguese Sausage Banh Mi Hotdogs with Pickled Summer Vegetables/title> link rel="alternate" href="https://www.youtube.com/watch?v=F7uW_i5Lvek"/> author> name>KTA Super Stores/name> uri>https://www.youtube.com/channel/UCsliEx1jenkvZDVbvSCkcoQ/uri> /author> published>2024-06-21T01:50:11+00:00/published> updated>2024-06-25T03:03:17+00:00/updated> media:group> media:title>KTA's Quick & 'Ono Recipes: Portuguese Sausage Banh Mi Hotdogs with Pickled Summer Vegetables/media:title> media:content url="https://www.youtube.com/v/F7uW_i5Lvek?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i3.ytimg.com/vi/F7uW_i5Lvek/hqdefault.jpg" width="480" height="360"/> media:description>Banh Mi Sandwiches is one of Chef Ryanâ€™s favorite sandwiches. He made these PORTUGUESE SAUSAGE BANH MI HOTDOGS with Pickled Summer Vegetables for this summer grilling season while incorporating local flavors. [6/26/24 Coupon Book] Makes 4 servings â€“ Total Time: 45 minutes Pair With: Lillieâ€™s Pinot Grigio Wine ______________________________________________ ðŸ½ï¸ GET COOKIN': Â½ cup daikon, julienne Â½ cup carrots, julienne Â½ cup zucchini, julienne Â½ cup sweet onion, julienne 1 cup water 1 cup sugar 1 cup apple cider vinegar Â½ tbsp. salt 8 skewers, 6 to 8 inches long, soak in water for 10 minutes 1 pack 16 oz. Frankâ€™s Foods Portuguese Sausage hotdogs 1 pack 8 hot dog buns Sriracha mayo or mayo Â½ cup cilantro leaves, for garnish Â½ cup Thai basil leaves, for garnish In a heat proof bowl, place the daikon, carrots, zucchini and onion. Combine water, sugar, vinegar and salt in a saucepan. Bring to a boil, stirring until sugar and salt has dissolved. Pour the boiling pickling liquid over vegetables and let marinate at least 15 to 20 minutes. Once cooled, drain the pickled vegetables. While vegetables are marinating, pre-heat grill on medium high heat. Grill the sausage for two to three minutes per side achieving a nice char. Once cooked, place on a plate with paper towels to absorb the extra oil from sausage. To assemble the hotdog, spread each half of bun with desired amount of mayonnaise, add sausage, top with desired amount of pickled vegetables, cilantro and Thai basil. Enjoy these delicious summertime hotdogs with your favorite side dishes. This recipe also is available at www.ktasuperstores.com/recipes/portuguese-sausage-banh-mi-hotdogs ______________________________________________ The recipes found on the KTA Kitchens YouTube channel are provided as suggestions only as part of our service to customers, and KTA Super Stores cannot guarantee that favorable results will be obtained from their use. The recipes are intended for use by persons having appropriate technical skill, at their own discretion and risk. KTA Super Stores assumes no obligation or liability and makes no warranties with respect to these recipes. #PortugueseSausage #BanhMi #hotdogs/media:description> media:community> media:starRating count="7" average="5.00" min="1" max="5"/> media:statistics views="166"/> /media:community> /media:group> /entry> entry> id>yt:video:Sv4A32pDj9E/id> yt:videoId>Sv4A32pDj9E/yt:videoId> yt:channelId>UCsliEx1jenkvZDVbvSCkcoQ/yt:channelId> title>KTA's Quick & 'Ono Recipes: Watermelon Gazpacho with Corn Relish by Chef Ryan Covert/title> link rel="alternate" href="https://www.youtube.com/watch?v=Sv4A32pDj9E"/> author> name>KTA Super Stores/name> uri>https://www.youtube.com/channel/UCsliEx1jenkvZDVbvSCkcoQ/uri> /author> published>2024-06-21T01:48:51+00:00/published> updated>2024-06-26T20:57:30+00:00/updated> media:group> media:title>KTA's Quick & 'Ono Recipes: Watermelon Gazpacho with Corn Relish by Chef Ryan Covert/media:title> media:content url="https://www.youtube.com/v/Sv4A32pDj9E?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i4.ytimg.com/vi/Sv4A32pDj9E/hqdefault.jpg" width="480" height="360"/> media:description>Chef Ryanâ€™s daughter loves watermelon and he wanted to create something new for her to enjoy. So came up with this WATERMELON GAZPACHO recipe and she loves it! [6/26/24 Coupon Book] Makes 6 to 8 servings â€“ Total Time: 90 minutes Pair With: Sterling Vintnerâ€™s Collection Chardonnay ______________________________________________ ðŸ½ï¸ GET COOKIN': 1 medium size seedless Thai watermelon, cored and cubed 1 pack (10 oz.) grape tomatoes, wash, remove stems 1 English cucumber, peeled and cut into small cubes salt, to taste pepper, to taste 5 pieces of corn on the cob, remove husks, silk 1 tbsp. olive oil 1 medium size red bell pepper, small dice 8 mint leaves, chiffonade Â½ cup Feta cheese Place the watermelon into a blender with the grape tomatoes and cucumber, blend until smooth. Pour the mixture into a large bowl, salt & pepper to taste and mix together well. Refrigerate for at least one hour before serving. While the gazpacho is cooling, preheat grill to medium high heat. Drizzle the corn with olive oil and season with salt and pepper. Grill the corn, turning it every few minutes until each side is a light gold color, about six to eight minutes. Let the corn cool and then cut the kernels off of the cob. In a medium bowl, add cut corn, red pepper, mint, feta cheese and season with salt & pepper. To serve the gazpacho, ladle the chilled soup into bowls and garnish with the corn relish. Enjoy this refreshing soup for a light lunch on a warm day. This recipe also is available at www.ktasuperstores.com/recipes/watermelon-gazpacho ______________________________________________ The recipes found on the KTA Kitchens YouTube channel are provided as suggestions only as part of our service to customers, and KTA Super Stores cannot guarantee that favorable results will be obtained from their use. The recipes are intended for use by persons having appropriate technical skill, at their own discretion and risk. KTA Super Stores assumes no obligation or liability and makes no warranties with respect to these recipes. #watermelon #gazpacho #CornRelish/media:description> media:community> media:starRating count="2" average="5.00" min="1" max="5"/> media:statistics views="113"/> /media:community> /media:group> /entry> entry> id>yt:video:cWUveiwKnbU/id> yt:videoId>cWUveiwKnbU/yt:videoId> yt:channelId>UCsliEx1jenkvZDVbvSCkcoQ/yt:channelId> title>KTA's The Man & The Pan - Chicken Adobo/title> link rel="alternate" href="https://www.youtube.com/watch?v=cWUveiwKnbU"/> author> name>KTA Super Stores/name> uri>https://www.youtube.com/channel/UCsliEx1jenkvZDVbvSCkcoQ/uri> /author> published>2024-06-09T16:00:27+00:00/published> updated>2024-06-14T00:43:39+00:00/updated> media:group> media:title>KTA's The Man & The Pan - Chicken Adobo/media:title> media:content url="https://www.youtube.com/v/cWUveiwKnbU?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i4.ytimg.com/vi/cWUveiwKnbU/hqdefault.jpg" width="480" height="360"/> media:description>The Man & The Pan returns with another recipe: Chicken Adobo - a classic Filipino recipe that's always a hit!/media:description> media:community> media:starRating count="13" average="5.00" min="1" max="5"/> media:statistics views="327"/> /media:community> /media:group> /entry> entry> id>yt:video:_Amfn4kowA8/id> yt:videoId>_Amfn4kowA8/yt:videoId> yt:channelId>UCsliEx1jenkvZDVbvSCkcoQ/yt:channelId> title>KTA's The Man & The Pan - Teriyaki Pork/title> link rel="alternate" href="https://www.youtube.com/watch?v=_Amfn4kowA8"/> author> name>KTA Super Stores/name> uri>https://www.youtube.com/channel/UCsliEx1jenkvZDVbvSCkcoQ/uri> /author> published>2024-06-06T20:38:47+00:00/published> updated>2024-06-27T14:56:09+00:00/updated> media:group> media:title>KTA's The Man & The Pan - Teriyaki Pork/media:title> media:content url="https://www.youtube.com/v/_Amfn4kowA8?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i4.ytimg.com/vi/_Amfn4kowA8/hqdefault.jpg" width="480" height="360"/> media:description>A local favorite in minutes? Yes please! The Man & The Pan is the king of easy local recipes the entire 'ohana will love./media:description> media:community> media:starRating count="9" average="5.00" min="1" max="5"/> media:statistics views="252"/> /media:community> /media:group> /entry> entry> id>yt:video:0hMKf5qbsA0/id> yt:videoId>0hMKf5qbsA0/yt:videoId> yt:channelId>UCsliEx1jenkvZDVbvSCkcoQ/yt:channelId> title>Make Cheesy Breadsticks with KTA Ambassador @Cjs_life3/title> link rel="alternate" href="https://www.youtube.com/watch?v=0hMKf5qbsA0"/> author> name>KTA Super Stores/name> uri>https://www.youtube.com/channel/UCsliEx1jenkvZDVbvSCkcoQ/uri> /author> published>2024-06-06T20:19:27+00:00/published> updated>2024-06-10T04:26:44+00:00/updated> media:group> media:title>Make Cheesy Breadsticks with KTA Ambassador @Cjs_life3/media:title> media:content url="https://www.youtube.com/v/0hMKf5qbsA0?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i1.ytimg.com/vi/0hMKf5qbsA0/hqdefault.jpg" width="480" height="360"/> media:description>We did some shopping at @ktasuperstores and decided to make some cheesy breadsticks. We are kinda obsessed with finding the biggest and best cheese pulls. These were so simple and so delicious! #ktasuperstores #cheesybreadsticks #breadsticks #cheesepull #cheese #yummy #cheesy @kanaikai @kraft.naturalcheese @pillsbury @pillsburybaking 2d/media:description> media:community> media:starRating count="6" average="5.00" min="1" max="5"/> media:statistics views="100"/> /media:community> /media:group> /entry> entry> id>yt:video:TqOX4DR5ycE/id> yt:videoId>TqOX4DR5ycE/yt:videoId> yt:channelId>UCsliEx1jenkvZDVbvSCkcoQ/yt:channelId> title>KTA's People Living in Paradise - June 2024/title> link rel="alternate" href="https://www.youtube.com/watch?v=TqOX4DR5ycE"/> author> name>KTA Super Stores/name> uri>https://www.youtube.com/channel/UCsliEx1jenkvZDVbvSCkcoQ/uri> /author> published>2024-06-05T20:05:50+00:00/published> updated>2024-06-05T20:06:04+00:00/updated> media:group> media:title>KTA's People Living in Paradise - June 2024/media:title> media:content url="https://www.youtube.com/v/TqOX4DR5ycE?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i1.ytimg.com/vi/TqOX4DR5ycE/hqdefault.jpg" width="480" height="360"/> media:description>----------------- People Living in Paradise and Seniors Living in Paradise are shows about the people of Hawaiâ€˜i Island produced by KTA's very own, Derek Kurisu. Watch KTA Super Stores' very own television show daily on Spectrum Cable channel 129. Tune in: People Living in Paradise Daily: 7:30pm to 8:30pm & 12am to 1am Seniors Living in Paradise Mon â€“ Fri: 6am to 7am Daily: 6:30pm to 7:30pm/media:description> media:community> media:starRating count="4" average="5.00" min="1" max="5"/> media:statistics views="174"/> /media:community> /media:group> /entry> entry> id>yt:video:jlHxpcHaWr8/id> yt:videoId>jlHxpcHaWr8/yt:videoId> yt:channelId>UCsliEx1jenkvZDVbvSCkcoQ/yt:channelId> title>KTA's Seniors Living in Paradise - June 2024/title> link rel="alternate" href="https://www.youtube.com/watch?v=jlHxpcHaWr8"/> author> name>KTA Super Stores/name> uri>https://www.youtube.com/channel/UCsliEx1jenkvZDVbvSCkcoQ/uri> /author> published>2024-06-05T20:04:21+00:00/published> updated>2024-06-05T20:04:45+00:00/updated> media:group> media:title>KTA's Seniors Living in Paradise - June 2024/media:title> media:content url="https://www.youtube.com/v/jlHxpcHaWr8?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i3.ytimg.com/vi/jlHxpcHaWr8/hqdefault.jpg" width="480" height="360"/> media:description>----------------- People Living in Paradise and Seniors Living in Paradise are shows about the people of Hawaiâ€˜i Island produced by KTA's very own, Derek Kurisu. Watch KTA Super Stores' very own television show daily on Spectrum Cable channel 129. Tune in: People Living in Paradise Daily: 7:30pm to 8:30pm & 12am to 1am Seniors Living in Paradise Mon â€“ Fri: 6am to 7am Daily: 6:30pm to 7:30pm/media:description> media:community> media:starRating count="0" average="0.00" min="1" max="5"/> media:statistics views="94"/> /media:community> /media:group> /entry> entry> id>yt:video:CuR-Qb5Nz08/id> yt:videoId>CuR-Qb5Nz08/yt:videoId> yt:channelId>UCsliEx1jenkvZDVbvSCkcoQ/yt:channelId> title>KTA's The Man & The Pan - Chicken Katsu/title> link rel="alternate" href="https://www.youtube.com/watch?v=CuR-Qb5Nz08"/> author> name>KTA Super Stores/name> uri>https://www.youtube.com/channel/UCsliEx1jenkvZDVbvSCkcoQ/uri> /author> published>2024-05-31T23:10:06+00:00/published> updated>2024-06-04T04:20:24+00:00/updated> media:group> media:title>KTA's The Man & The Pan - Chicken Katsu/media:title> media:content url="https://www.youtube.com/v/CuR-Qb5Nz08?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i4.ytimg.com/vi/CuR-Qb5Nz08/hqdefault.jpg" width="480" height="360"/> media:description>A simple meal with only 6 ingredients! The same recipe can also be used for Pork Tonkatsu, just swap the chicken! #EasyRecipes #QuickMeals #SimpleCooking #PorkTonkatsu #ChickenTonkatsu #CookingTips/media:description> media:community> media:starRating count="18" average="5.00" min="1" max="5"/> media:statistics views="475"/> /media:community> /media:group> /entry> entry> id>yt:video:bvrmVsZAN9g/id> yt:videoId>bvrmVsZAN9g/yt:videoId> yt:channelId>UCsliEx1jenkvZDVbvSCkcoQ/yt:channelId> title>Kuleana with KTA - KTA EMMAS KITCHEN/title> link rel="alternate" href="https://www.youtube.com/watch?v=bvrmVsZAN9g"/> author> name>KTA Super Stores/name> uri>https://www.youtube.com/channel/UCsliEx1jenkvZDVbvSCkcoQ/uri> /author> published>2024-05-27T15:00:06+00:00/published> updated>2024-06-27T14:50:56+00:00/updated> media:group> media:title>Kuleana with KTA - KTA EMMAS KITCHEN/media:title> media:content url="https://www.youtube.com/v/bvrmVsZAN9g?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i3.ytimg.com/vi/bvrmVsZAN9g/hqdefault.jpg" width="480" height="360"/> media:description>We love having Emma's Kitchen in our KTA Waimea & Waikoloa Village locations! Her passion for food and the community is inspiring. We're honored to be a part of her journey. KTA is proud to sponsor KITV & KIKU's Kuleana campaign that helps to raise awareness, answer crucial questions and provide easy to implement green/sustainable at home options./media:description> media:community> media:starRating count="10" average="5.00" min="1" max="5"/> media:statistics views="318"/> /media:community> /media:group> /entry> entry> id>yt:video:fg6wQgUnw2g/id> yt:videoId>fg6wQgUnw2g/yt:videoId> yt:channelId>UCsliEx1jenkvZDVbvSCkcoQ/yt:channelId> title>KTA's Quick & 'Ono Recipes: Berry Medley Banana Split by Chef Maka Kwon/title> link rel="alternate" href="https://www.youtube.com/watch?v=fg6wQgUnw2g"/> author> name>KTA Super Stores/name> uri>https://www.youtube.com/channel/UCsliEx1jenkvZDVbvSCkcoQ/uri> /author> published>2024-05-25T19:00:19+00:00/published> updated>2024-06-27T15:10:05+00:00/updated> media:group> media:title>KTA's Quick & 'Ono Recipes: Berry Medley Banana Split by Chef Maka Kwon/media:title> media:content url="https://www.youtube.com/v/fg6wQgUnw2g?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i3.ytimg.com/vi/fg6wQgUnw2g/hqdefault.jpg" width="480" height="360"/> media:description>Kick off summer break with this Berry Medley Banana Split! Banana splits are fun and exciting to share with the family. Everyone can choose their favorite toppings to enjoy and there will always be something for everyone. Watch out when you get to the last bite! You never know who will get it! [5/29/24 Coupon Book] Makes 2 to 3 â€“ Total Time: 15 minutes Pair With: Olipop Classic Root Beer Soda ______________________________________________ 1 large banana, cut in half long way 1 cup chocolate ice cream 1 cup vanilla ice cream 1 cup raspberry sorbet 2 tbsp. chocolate syrup 2 tbsp. strawberry sauce 2 tbsp. chopped macadamia nut, chopped 2 tbsp. chopped pineapple, chopped 2 tbsp. chopped strawberries, chopped fresh raspberries and blackberries whipped cream maraschino cherries Place sliced banana in large bowl. Add ice cream and sorbet in a row. Drizzle with chocolate syrup and strawberry sauces. Sprinkle with nuts and fruit. Add whipped cream and maraschino cherries and share with family. This recipe also is available at www.ktasuperstores.com/recipes/berry-medley-banana-split ______________________________________________ The recipes found on the KTA Kitchens YouTube channel are provided as suggestions only as part of our service to customers, and KTA Super Stores cannot guarantee that favorable results will be obtained from their use. The recipes are intended for use by persons having appropriate technical skill, at their own discretion and risk. KTA Super Stores assumes no obligation or liability and makes no warranties with respect to these recipes. #BananaSplit #SummerTreat #Berries #Bananas #IceCream/media:description> media:community> media:starRating count="5" average="5.00" min="1" max="5"/> media:statistics views="273"/> /media:community> /media:group> /entry> entry> id>yt:video:CgCcMMMWW9A/id> yt:videoId>CgCcMMMWW9A/yt:videoId> yt:channelId>UCsliEx1jenkvZDVbvSCkcoQ/yt:channelId> title>KTA's Quick & 'Ono Recipes: Gourmet Summer Sandwich by Chef Maka Kwon/title> link rel="alternate" href="https://www.youtube.com/watch?v=CgCcMMMWW9A"/> author> name>KTA Super Stores/name> uri>https://www.youtube.com/channel/UCsliEx1jenkvZDVbvSCkcoQ/uri> /author> published>2024-05-25T19:00:04+00:00/published> updated>2024-06-27T14:58:44+00:00/updated> media:group> media:title>KTA's Quick & 'Ono Recipes: Gourmet Summer Sandwich by Chef Maka Kwon/media:title> media:content url="https://www.youtube.com/v/CgCcMMMWW9A?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i4.ytimg.com/vi/CgCcMMMWW9A/hqdefault.jpg" width="480" height="360"/> media:description>This go-to Gourmet Summer Sandwich is perfect for a late-night meal that guarantees to hit the spot. It can also be a decadent lunch option thatâ€™s sure to fill you up. Chef Maka believes itâ€™s the best when topped with a runny egg. [5/29/24 Coupon Book] Makes 1 â€“ Total Time: 15 minutes Pair With: Twisted Tea Half & Half Hard Tea with Lemonade ______________________________________________ 2 slices of Pullman bread 1 tbsp. mayonnaise 1 tbsp. Dijon mustard arugula 2 thick slices of tomato red onion, thinly sliced Â½ avocado 3 slices of smoked turkey 3 slices of honey ham 3 slices of prosciutto 4 slices of cooked bacon cheese 1 fried egg black pepper Place the bread. Lather with mayonnaise and mustard. Layer with arugula, tomato, onions, avocado, smoked turkey, ham, prosciutto, bacon and cheese. Place fried egg on top and add black pepper. Eat alone. Donâ€™t share. Yum! This recipe also is available at www.ktasuperstores.com/recipes/gourmet-summer-sandwich ______________________________________________ The recipes found on the KTA Kitchens YouTube channel are provided as suggestions only as part of our service to customers, and KTA Super Stores cannot guarantee that favorable results will be obtained from their use. The recipes are intended for use by persons having appropriate technical skill, at their own discretion and risk. KTA Super Stores assumes no obligation or liability and makes no warranties with respect to these recipes. #gourmet #sandwich #bacon #FriedEgg #prosciutto/media:description> media:community> media:starRating count="4" average="5.00" min="1" max="5"/> media:statistics views="214"/> /media:community> /media:group> /entry> entry> id>yt:video:-CeKpSyygAU/id> yt:videoId>-CeKpSyygAU/yt:videoId> yt:channelId>UCsliEx1jenkvZDVbvSCkcoQ/yt:channelId> title>KTA's Quick & 'Ono Recipes: Korean Style Street Corn by Chef Maka Kwon/title> link rel="alternate" href="https://www.youtube.com/watch?v=-CeKpSyygAU"/> author> name>KTA Super Stores/name> uri>https://www.youtube.com/channel/UCsliEx1jenkvZDVbvSCkcoQ/uri> /author> published>2024-05-25T19:00:00+00:00/published> updated>2024-06-06T20:38:09+00:00/updated> media:group> media:title>KTA's Quick & 'Ono Recipes: Korean Style Street Corn by Chef Maka Kwon/media:title> media:content url="https://www.youtube.com/v/-CeKpSyygAU?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i2.ytimg.com/vi/-CeKpSyygAU/hqdefault.jpg" width="480" height="360"/> media:description>Chef Makaâ€™s street corn recipe is reminiscent of the Mexican elote with a twist of Korean flavor. It reminds him of the street corn dishes he would get at his favorite Mexican restaurants in California. [5/29/24 Coupon Book] Makes 4 servings â€“ Total Time: 20 minutes Pair With: Athletic Non-Alcoholic Hazy IPA ______________________________________________ ðŸ½ï¸ GET COOKIN': 4 pieces corn on the cob 2 tbsp. kochujang 2 tbsp. mayonnaise 2 tbsp. butter 4 tbsp. parmesan cheese, grated 2 limes, cut in half cilantro, chopped Blanch corn in boiling water for about 4 minutes. Remove and cool, then set aside. In a small bowl, mix the kochujang and mayonnaise together. Heat grill to medium high heat. Grill corn until golden and slightly char. Remove and rub with butter then kochujang mayonnaise mixture. Roll in parmesan cheese and squeeze lime juice. Add cilantro and eat. This recipe also is available at www.ktasuperstores.com/recipes/korean-style-street-corn ______________________________________________ The recipes found on the KTA Kitchens YouTube channel are provided as suggestions only as part of our service to customers, and KTA Super Stores cannot guarantee that favorable results will be obtained from their use. The recipes are intended for use by persons having appropriate technical skill, at their own discretion and risk. KTA Super Stores assumes no obligation or liability and makes no warranties with respect to these recipes. #KoreanStyle #StreetCorn #corn/media:description> media:community> media:starRating count="5" average="5.00" min="1" max="5"/> media:statistics views="483"/> /media:community> /media:group> /entry> entry> id>yt:video:b7KfQRaaRfs/id> yt:videoId>b7KfQRaaRfs/yt:videoId> yt:channelId>UCsliEx1jenkvZDVbvSCkcoQ/yt:channelId> title>This LAYERED TACO SALAD recipe from Chef Alyssa is fantas-TACO!/title> link rel="alternate" href="https://www.youtube.com/watch?v=b7KfQRaaRfs"/> author> name>KTA Super Stores/name> uri>https://www.youtube.com/channel/UCsliEx1jenkvZDVbvSCkcoQ/uri> /author> published>2024-05-20T21:42:18+00:00/published> updated>2024-06-20T14:09:29+00:00/updated> media:group> media:title>This LAYERED TACO SALAD recipe from Chef Alyssa is fantas-TACO!/media:title> media:content url="https://www.youtube.com/v/b7KfQRaaRfs?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i3.ytimg.com/vi/b7KfQRaaRfs/hqdefault.jpg" width="480" height="360"/> media:description>GET TOSSIN': ðŸŒ® 15 oz. seasoned chili beans or pinto beans ðŸŒ® 6 cups romaine lettuce (sliced thin) ðŸŒ® 2 cups Roma tomatoes (seeded and chopped) ðŸŒ® 1/4 cup green or red onion (sliced thin) ðŸŒ® 1 cup corn (fresh, canned or frozen & defrosted) ðŸŒ® 1 to 2 cup shredded cheese ðŸŒ® 1 small can sliced olives ðŸŒ® 1 cup avocado ðŸŒ® 1/4 cup olive oil ðŸŒ® 2 tbsp fresh lime juice ðŸŒ® 1/4 cup water ðŸŒ® 1/2 cup cilantro (roughly chopped) ðŸŒ® 1 clove garlic (minced) ðŸŒ® 1/4 tsp salt ðŸŒ® 1 bag corn tortilla chips (at least 6 cups) In a glass serving bowl, layer the beans, lettuce, tomato, onion, corn, cheese and top with olives. In a blender combine the avocado, olive oil, lime juice, water, cilantro, garlic, salt and blend until smooth; add more water as needed to create desired consistency. To serve, top with crushed corn chips and dressing. Get this recipe & more at: ktasuperstores.com/recipes/layered-taco-salad/media:description> media:community> media:starRating count="6" average="5.00" min="1" max="5"/> media:statistics views="112"/> /media:community> /media:group> /entry> /feed>

++++ UPdate DAvidKanal SET tsc=1719734648 WHERE Cid="120130"

30.06.2024 10:04

01.01.1970 01:00

KTA Super Stores

16.06.2024 · 21:05:29 ···
16.06.2024 · 21:05:26 ···
11.05.2023 · 19:39:54 ··· 5 ··· ··· 101 ···
30.06.2024 · 10:04:08 ···
30.06.2024 · 10:04:04 ···
11.05.2023 · 19:39:54 ··· 5 ··· ··· 105 ···

1:: KITV's Kuleana with KTA - Waiakea Elementary School

01.01.1970 · 01:00:00 ··· 24.06.2024 · 15:00:20 ··· ···
··· ··· ··· ··· KITV's Kuleana goes to Waiakea Elementary! Mahalo to our educators for their commitment and dedication to raising and educating the next generation. KTA is proud to sponsor KITV & KIKU's Kuleana campaign that helps to raise awareness, answer crucial questions and provide easy to implement green/sustainable at home options.

2:: KTA's Quick & 'Ono Recipes: Grilled Charred Cabbage with Ginger-Scallion Dressing

01.01.1970 · 01:00:00 ··· 21.06.2024 · 01:50:16 ··· ···
··· ··· ··· ··· Chef Ryan loves cabbage and grilled vegetables; he created this GRILLED CHARRED CABBAGE with Ginger-Scallion Dressing for an easy inexpensive vegetable dish. [6/26/24 Coupon Book] Makes 4 to 6 servings – Total Time: 30 minutes Pair With: Kim Crawford Sauvignon Blanc ______________________________________________ 🍽️ GET COOKIN': 1 large head green cabbage, cut into 8 wedges with the core left intact extra-virgin olive oil, for drizzling salt and pepper 1 cup peanut or canola oil ½ cup fresh ginger, minced 3 tbsp. garlic, minced 1 Thai or Hawaii chili, minced, optional 1 cup scallion or green onion, fine chopped 3 tbsp. fish sauce 2 limes, juiced 1 cup cilantro Pre-heat your grill on medium high heat. Drizzle the cabbage wedges with olive oil and season with salt and pepper. Place onto the grill and close the lid. Cook until the cabbage is charred and softened, flipping halfway, about five minutes per side. In a sauce pot, add oil and heat until smoking hot, add ginger, garlic, chili, green onions and cook for 30 seconds. Remove from heat and add fish sauce, lime juice and cilantro. Set aside. Once the cabbage is charred and tender, transfer to a serving platter. Add dressing to each piece of cabbage. Season with salt and pepper if needed. Enjoy as a side dish or for light lunch. This recipe also is available at www.ktasuperstores.com/recipes/grilled-charred-cabbage ______________________________________________ The recipes found on the KTA Kitchens YouTube channel are provided as suggestions only as part of our service to customers, and KTA Super Stores cannot guarantee that favorable results will be obtained from their use. The recipes are intended for use by persons having appropriate technical skill, at their own discretion and risk. KTA Super Stores assumes no obligation or liability and makes no warranties with respect to these recipes. #GrillingSeason #cabbage #GingerScallion

3:: KTA's Quick & 'Ono Recipes: Portuguese Sausage Banh Mi Hotdogs with Pickled Summer Vegetables

01.01.1970 · 01:00:00 ··· 21.06.2024 · 01:50:11 ··· ···
··· ··· ··· ··· Banh Mi Sandwiches is one of Chef Ryan’s favorite sandwiches. He made these PORTUGUESE SAUSAGE BANH MI HOTDOGS with Pickled Summer Vegetables for this summer grilling season while incorporating local flavors. [6/26/24 Coupon Book] Makes 4 servings – Total Time: 45 minutes Pair With: Lillie’s Pinot Grigio Wine ______________________________________________ 🍽️ GET COOKIN': ½ cup daikon, julienne ½ cup carrots, julienne ½ cup zucchini, julienne ½ cup sweet onion, julienne 1 cup water 1 cup sugar 1 cup apple cider vinegar ½ tbsp. salt 8 skewers, 6 to 8 inches long, soak in water for 10 minutes 1 pack 16 oz. Frank’s Foods Portuguese Sausage hotdogs 1 pack 8 hot dog buns Sriracha mayo or mayo ½ cup cilantro leaves, for garnish ½ cup Thai basil leaves, for garnish In a heat proof bowl, place the daikon, carrots, zucchini and onion. Combine water, sugar, vinegar and salt in a saucepan. Bring to a boil, stirring until sugar and salt has dissolved. Pour the boiling pickling liquid over vegetables and let marinate at least 15 to 20 minutes. Once cooled, drain the pickled vegetables. While vegetables are marinating, pre-heat grill on medium high heat. Grill the sausage for two to three minutes per side achieving a nice char. Once cooked, place on a plate with paper towels to absorb the extra oil from sausage. To assemble the hotdog, spread each half of bun with desired amount of mayonnaise, add sausage, top with desired amount of pickled vegetables, cilantro and Thai basil. Enjoy these delicious summertime hotdogs with your favorite side dishes. This recipe also is available at www.ktasuperstores.com/recipes/portuguese-sausage-banh-mi-hotdogs ______________________________________________ The recipes found on the KTA Kitchens YouTube channel are provided as suggestions only as part of our service to customers, and KTA Super Stores cannot guarantee that favorable results will be obtained from their use. The recipes are intended for use by persons having appropriate technical skill, at their own discretion and risk. KTA Super Stores assumes no obligation or liability and makes no warranties with respect to these recipes. #PortugueseSausage #BanhMi #hotdogs

4:: KTA's Quick & 'Ono Recipes: Watermelon Gazpacho with Corn Relish by Chef Ryan Covert

01.01.1970 · 01:00:00 ··· 21.06.2024 · 01:48:51 ··· ···
··· ··· ··· ··· Chef Ryan’s daughter loves watermelon and he wanted to create something new for her to enjoy. So came up with this WATERMELON GAZPACHO recipe and she loves it! [6/26/24 Coupon Book] Makes 6 to 8 servings – Total Time: 90 minutes Pair With: Sterling Vintner’s Collection Chardonnay ______________________________________________ 🍽️ GET COOKIN': 1 medium size seedless Thai watermelon, cored and cubed 1 pack (10 oz.) grape tomatoes, wash, remove stems 1 English cucumber, peeled and cut into small cubes salt, to taste pepper, to taste 5 pieces of corn on the cob, remove husks, silk 1 tbsp. olive oil 1 medium size red bell pepper, small dice 8 mint leaves, chiffonade ½ cup Feta cheese Place the watermelon into a blender with the grape tomatoes and cucumber, blend until smooth. Pour the mixture into a large bowl, salt & pepper to taste and mix together well. Refrigerate for at least one hour before serving. While the gazpacho is cooling, preheat grill to medium high heat. Drizzle the corn with olive oil and season with salt and pepper. Grill the corn, turning it every few minutes until each side is a light gold color, about six to eight minutes. Let the corn cool and then cut the kernels off of the cob. In a medium bowl, add cut corn, red pepper, mint, feta cheese and season with salt & pepper. To serve the gazpacho, ladle the chilled soup into bowls and garnish with the corn relish. Enjoy this refreshing soup for a light lunch on a warm day. This recipe also is available at www.ktasuperstores.com/recipes/watermelon-gazpacho ______________________________________________ The recipes found on the KTA Kitchens YouTube channel are provided as suggestions only as part of our service to customers, and KTA Super Stores cannot guarantee that favorable results will be obtained from their use. The recipes are intended for use by persons having appropriate technical skill, at their own discretion and risk. KTA Super Stores assumes no obligation or liability and makes no warranties with respect to these recipes. #watermelon #gazpacho #CornRelish

5:: KTA's The Man & The Pan - Chicken Adobo

01.01.1970 · 01:00:00 ··· 09.06.2024 · 16:00:27 ··· ···
··· ··· ··· ··· The Man & The Pan returns with another recipe: Chicken Adobo - a classic Filipino recipe that's always a hit!

6:: KTA's The Man & The Pan - Teriyaki Pork

01.01.1970 · 01:00:00 ··· 06.06.2024 · 20:38:47 ··· ···
··· ··· ··· ··· A local favorite in minutes? Yes please! The Man & The Pan is the king of easy local recipes the entire 'ohana will love.

7:: Make Cheesy Breadsticks with KTA Ambassador @Cjs_life3

01.01.1970 · 01:00:00 ··· 06.06.2024 · 20:19:27 ··· ···
··· ··· ··· ··· We did some shopping at @ktasuperstores and decided to make some cheesy breadsticks. We are kinda obsessed with finding the biggest and best cheese pulls. These were so simple and so delicious! #ktasuperstores #cheesybreadsticks #breadsticks #cheesepull #cheese #yummy #cheesy @kanaikai @kraft.naturalcheese @pillsbury @pillsburybaking 2d

8:: KTA's People Living in Paradise - June 2024

01.01.1970 · 01:00:00 ··· 05.06.2024 · 20:05:50 ··· ···
··· ··· ··· ··· ----------------- People Living in Paradise and Seniors Living in Paradise are shows about the people of Hawai‘i Island produced by KTA's very own, Derek Kurisu. Watch KTA Super Stores' very own television show daily on Spectrum Cable channel 129. Tune in: People Living in Paradise Daily: 7:30pm to 8:30pm & 12am to 1am Seniors Living in Paradise Mon – Fri: 6am to 7am Daily: 6:30pm to 7:30pm

9:: KTA's Seniors Living in Paradise - June 2024

01.01.1970 · 01:00:00 ··· 05.06.2024 · 20:04:21 ··· ···
··· ··· ··· ··· ----------------- People Living in Paradise and Seniors Living in Paradise are shows about the people of Hawai‘i Island produced by KTA's very own, Derek Kurisu. Watch KTA Super Stores' very own television show daily on Spectrum Cable channel 129. Tune in: People Living in Paradise Daily: 7:30pm to 8:30pm & 12am to 1am Seniors Living in Paradise Mon – Fri: 6am to 7am Daily: 6:30pm to 7:30pm

10:: KTA's The Man & The Pan - Chicken Katsu

01.01.1970 · 01:00:00 ··· 31.05.2024 · 23:10:06 ··· ···
··· ··· ··· ··· A simple meal with only 6 ingredients! The same recipe can also be used for Pork Tonkatsu, just swap the chicken! #EasyRecipes #QuickMeals #SimpleCooking #PorkTonkatsu #ChickenTonkatsu #CookingTips

11:: Kuleana with KTA - KTA EMMAS KITCHEN

01.01.1970 · 01:00:00 ··· 27.05.2024 · 15:00:06 ··· ···
··· ··· ··· ··· We love having Emma's Kitchen in our KTA Waimea & Waikoloa Village locations! Her passion for food and the community is inspiring. We're honored to be a part of her journey. KTA is proud to sponsor KITV & KIKU's Kuleana campaign that helps to raise awareness, answer crucial questions and provide easy to implement green/sustainable at home options.

12:: KTA's Quick & 'Ono Recipes: Berry Medley Banana Split by Chef Maka Kwon

01.01.1970 · 01:00:00 ··· 25.05.2024 · 19:00:19 ··· ···
··· ··· ··· ··· Kick off summer break with this Berry Medley Banana Split! Banana splits are fun and exciting to share with the family. Everyone can choose their favorite toppings to enjoy and there will always be something for everyone. Watch out when you get to the last bite! You never know who will get it! [5/29/24 Coupon Book] Makes 2 to 3 – Total Time: 15 minutes Pair With: Olipop Classic Root Beer Soda ______________________________________________ 1 large banana, cut in half long way 1 cup chocolate ice cream 1 cup vanilla ice cream 1 cup raspberry sorbet 2 tbsp. chocolate syrup 2 tbsp. strawberry sauce 2 tbsp. chopped macadamia nut, chopped 2 tbsp. chopped pineapple, chopped 2 tbsp. chopped strawberries, chopped fresh raspberries and blackberries whipped cream maraschino cherries Place sliced banana in large bowl. Add ice cream and sorbet in a row. Drizzle with chocolate syrup and strawberry sauces. Sprinkle with nuts and fruit. Add whipped cream and maraschino cherries and share with family. This recipe also is available at www.ktasuperstores.com/recipes/berry-medley-banana-split ______________________________________________ The recipes found on the KTA Kitchens YouTube channel are provided as suggestions only as part of our service to customers, and KTA Super Stores cannot guarantee that favorable results will be obtained from their use. The recipes are intended for use by persons having appropriate technical skill, at their own discretion and risk. KTA Super Stores assumes no obligation or liability and makes no warranties with respect to these recipes. #BananaSplit #SummerTreat #Berries #Bananas #IceCream

13:: KTA's Quick & 'Ono Recipes: Gourmet Summer Sandwich by Chef Maka Kwon

01.01.1970 · 01:00:00 ··· 25.05.2024 · 19:00:04 ··· ···
··· ··· ··· ··· This go-to Gourmet Summer Sandwich is perfect for a late-night meal that guarantees to hit the spot. It can also be a decadent lunch option that’s sure to fill you up. Chef Maka believes it’s the best when topped with a runny egg. [5/29/24 Coupon Book] Makes 1 – Total Time: 15 minutes Pair With: Twisted Tea Half & Half Hard Tea with Lemonade ______________________________________________ 2 slices of Pullman bread 1 tbsp. mayonnaise 1 tbsp. Dijon mustard arugula 2 thick slices of tomato red onion, thinly sliced ½ avocado 3 slices of smoked turkey 3 slices of honey ham 3 slices of prosciutto 4 slices of cooked bacon cheese 1 fried egg black pepper Place the bread. Lather with mayonnaise and mustard. Layer with arugula, tomato, onions, avocado, smoked turkey, ham, prosciutto, bacon and cheese. Place fried egg on top and add black pepper. Eat alone. Don’t share. Yum! This recipe also is available at www.ktasuperstores.com/recipes/gourmet-summer-sandwich ______________________________________________ The recipes found on the KTA Kitchens YouTube channel are provided as suggestions only as part of our service to customers, and KTA Super Stores cannot guarantee that favorable results will be obtained from their use. The recipes are intended for use by persons having appropriate technical skill, at their own discretion and risk. KTA Super Stores assumes no obligation or liability and makes no warranties with respect to these recipes. #gourmet #sandwich #bacon #FriedEgg #prosciutto

14:: KTA's Quick & 'Ono Recipes: Korean Style Street Corn by Chef Maka Kwon

01.01.1970 · 01:00:00 ··· 25.05.2024 · 19:00:00 ··· ···
··· ··· ··· ··· Chef Maka’s street corn recipe is reminiscent of the Mexican elote with a twist of Korean flavor. It reminds him of the street corn dishes he would get at his favorite Mexican restaurants in California. [5/29/24 Coupon Book] Makes 4 servings – Total Time: 20 minutes Pair With: Athletic Non-Alcoholic Hazy IPA ______________________________________________ 🍽️ GET COOKIN': 4 pieces corn on the cob 2 tbsp. kochujang 2 tbsp. mayonnaise 2 tbsp. butter 4 tbsp. parmesan cheese, grated 2 limes, cut in half cilantro, chopped Blanch corn in boiling water for about 4 minutes. Remove and cool, then set aside. In a small bowl, mix the kochujang and mayonnaise together. Heat grill to medium high heat. Grill corn until golden and slightly char. Remove and rub with butter then kochujang mayonnaise mixture. Roll in parmesan cheese and squeeze lime juice. Add cilantro and eat. This recipe also is available at www.ktasuperstores.com/recipes/korean-style-street-corn ______________________________________________ The recipes found on the KTA Kitchens YouTube channel are provided as suggestions only as part of our service to customers, and KTA Super Stores cannot guarantee that favorable results will be obtained from their use. The recipes are intended for use by persons having appropriate technical skill, at their own discretion and risk. KTA Super Stores assumes no obligation or liability and makes no warranties with respect to these recipes. #KoreanStyle #StreetCorn #corn

15:: This LAYERED TACO SALAD recipe from Chef Alyssa is fantas-TACO!

01.01.1970 · 01:00:00 ··· 20.05.2024 · 21:42:18 ··· ···
··· ··· ··· ··· GET TOSSIN': 🌮 15 oz. seasoned chili beans or pinto beans 🌮 6 cups romaine lettuce (sliced thin) 🌮 2 cups Roma tomatoes (seeded and chopped) 🌮 1/4 cup green or red onion (sliced thin) 🌮 1 cup corn (fresh, canned or frozen & defrosted) 🌮 1 to 2 cup shredded cheese 🌮 1 small can sliced olives 🌮 1 cup avocado 🌮 1/4 cup olive oil 🌮 2 tbsp fresh lime juice 🌮 1/4 cup water 🌮 1/2 cup cilantro (roughly chopped) 🌮 1 clove garlic (minced) 🌮 1/4 tsp salt 🌮 1 bag corn tortilla chips (at least 6 cups) In a glass serving bowl, layer the beans, lettuce, tomato, onion, corn, cheese and top with olives. In a blender combine the avocado, olive oil, lime juice, water, cilantro, garlic, salt and blend until smooth; add more water as needed to create desired consistency. To serve, top with crushed corn chips and dressing. Get this recipe & more at: ktasuperstores.com/recipes/layered-taco-salad

16:: Recycled Paper Bag Lei

01.01.1970 · 01:00:00 ··· 14.05.2024 · 22:56:12 ··· ···
··· ··· ··· ··· It’s graduation season! Let’s make a RECYCLED PAPER BAG LEI with supplies you likely already have. Let’s get crafting! ⁠⁠ GET CRAFTIN’:⁠ 🎓 Large Paper Bag *For a simple lei you only need one bag, for a fuller version you’ll 2-3 bags 🎓 Scissors 🎓 Pen ⁠ - Recycle a KTA paper bag. Cut off the bottom of the bag, then flatten and fold into fourths length-wise. - Sketch an outline of a leaf and cut around the shape. Then cut each leaf in half down the longest length. - Trim half of the cut leaves at an angle horizontally to make smaller filler leaves. - Hold the ends of two long pieces together with a clothespin & weight or have a friend hold the other end. - Twist both leaves to the right. Next, pass the right stand over the left. Repeat until you’ve twisted a couple inches in length. - Add a filler to the lei. Pinch a shorter leaf in the middle and place between the rope. Twist right over left to hold it in place for about 3-4 twists, then add another leaf. - Like a ti-leaf lei, if your rope strands come to an end, add on a new leaf by twisting it into the original strand to continue that piece. - Repeat this process until you have reached your desired length. - To end your lei tie a knot and you are done! #protip spritz with water to make tighter twists.

17:: Kuleana with KTA - PARKER RANCH

01.01.1970 · 01:00:00 ··· 13.05.2024 · 14:00:13 ··· ···
··· ··· ··· ··· At Parker Ranch, generations of ranchers have taken pride in stewarding the land's resources and creating a sustainable environment. 📺 Catch more segments featuring other local businesses on KITV, KIKU or find it on youtube.com/ktasuperstoreshi KTA is proud to sponsor KITV & KIKU's Kuleana campaign that helps to raise awareness, answer crucial questions and provide easy to implement green/sustainable at home options.

18:: 🍵 Mother's Day Gift Guide 🍵 For the Tea lovin' Mama

01.01.1970 · 01:00:00 ··· 08.05.2024 · 01:30:08 ··· ···
··· ··· ··· ··· Local tea with Adventure Hawaii flasks make a tea-riffic pair!

19:: KTA's The Man & The Pan - Korean Chicken

01.01.1970 · 01:00:00 ··· 06.05.2024 · 06:00:07 ··· ···
··· ··· ··· ··· Get cookin' with The Man & The Pan as Uncle Derek another local favorite - KOREAN CHICKEN!

20:: ✨ Mothers Day Gift Guide ✨ 'Mom'-Me Time for Mama ✨

01.01.1970 · 01:00:00 ··· 03.05.2024 · 04:00:26 ··· ···
··· ··· ··· ··· We know she deserves a little pampering and quiet time to herself! These Diamond Life scented candles smell amazing and make a cute touch to any gift basket. Paired with face masks for every concern, micellar water to cleanse & tone, matching rose water scented body wash, a loofah in her favorite color and a nail file for a complete full body pampering set. Available at select KTA locations.

21:: KTA's Seniors Living in Paradise - May 2024

01.01.1970 · 01:00:00 ··· 01.05.2024 · 15:00:06 ··· ···
··· ··· ··· ···

22:: KTA's People Living in Paradise - May 2024

01.01.1970 · 01:00:00 ··· 01.05.2024 · 10:00:06 ··· ···
··· ··· ··· ···

23:: 🌺 Mother's Day Gift Guide - For the on-the-go Mama!

01.01.1970 · 01:00:00 ··· 28.04.2024 · 16:30:07 ··· ···
··· ··· ··· ··· A large variety of Adventure Hawaii waterproof bags, insulated bottles and accessories are available at all KTA Super Stores locations!

24:: KTA's The Man & The Pan - Beef Cutlet

01.01.1970 · 01:00:00 ··· 22.04.2024 · 04:45:06 ··· ···
··· ··· ··· ··· The Man & The Pan takes us back to the Sugar Plantation days and shows us how he learned to make BEEF CUTLET!

25:: Make a Candy Lei with me!

01.01.1970 · 01:00:00 ··· 21.04.2024 · 00:30:01 ··· ···
··· ··· ··· ··· 🎓 Graduation season is coming! Get started on your lei making with everything you need from KTA! 🌺 Tubing, Netting, and Ribbon are available at all KTA locations island-wide. CANDY LEI MAKING TIP: 🎓 A lei for an adult is approximately 40 inches. 🎓 Cut the ribbon for tying sections 8 to 10" in length. 🎓 Find candy in your graduates school colors for extra pop! 🎓 Make dozens in time for graduation! #graduation #grad #classof2024 #Lei #candylei #gradgifts

26:: KTA's Quick & 'Ono Recipe: Lemon Poppyseed Strawberry Shortcake by Chef Maka Kwon

01.01.1970 · 01:00:00 ··· 20.04.2024 · 20:00:17 ··· ···
··· ··· ··· ··· Celebrate the flavors of Spring with this Lemon Poppyseed Strawberry Shortcake. Who doesn’t love shortcake and whipped cream? It’s a lighter take on a traditional favorite and perfect for Mother’s Day! [4/24/24 Coupon Book] Makes 4 servings – Total Time: 30 minutes Pair With: Risata Moscato D'asti ______________________________________________ 🍽️ GET COOKIN': 1 cup + 2 tbsp. white flour 1½ tsp. baking powder ¼ cup cane sugar, divided ¼ tsp. salt zest of half a lemon 1 tsp. poppyseeds 13.5 oz. can full fat coconut milk, refrigerated 2 tbsp. light oil ½ tsp. vanilla ½ tsp. lemon extract (optional) 2 cups sliced fresh or frozen strawberries, defrosted Preheat oven to 425°F. Sift flour, baking powder, 3 tbsp. sugar and salt in a medium bowl. Add in the lemon zest and poppyseeds; mix well with a spoon. Open can of chilled coconut milk and remove the solid portion from the top and place in glass measuring cup and return to refrigerator. Mix the ½ cup of reserved liquid coconut milk, the oil and extracts together and stir into the flour mixture until just combined. On a parchment lined board, form into a flat disk, about 1½" high. Cut into biscuits and place on parchment-lined baking sheet. Dust tops with a bit of reserved sugar. Bake for 15 minutes or until nicely browned on top. Cool on rack. Slice in half when cool. While baking, mull the strawberries: mash part of the berries with sugar to taste and let sit. Whip the chilled coconut cream until thick. Add sugar if you want a bit of sweet. To serve, spread strawberries on open biscuit halves and top with coconut cream. Enjoy! This recipe also is available at www.ktasuperstores.com/recipes/lemon-poppyseed-strawberry-shortcake ______________________________________________ The recipes found on the KTA Kitchens YouTube channel are provided as suggestions only as part of our service to customers, and KTA Super Stores cannot guarantee that favorable results will be obtained from their use. The recipes are intended for use by persons having appropriate technical skill, at their own discretion and risk. KTA Super Stores assumes no obligation or liability and makes no warranties with respect to these recipes. #Lemon #Poppyseed #Strawberry #Shortcake

27:: KTA's Quick & 'Ono Recipe: Sun-Dried Tomato Cashew Spread by Chef Maka Kwon

01.01.1970 · 01:00:00 ··· 20.04.2024 · 20:00:09 ··· ···
··· ··· ··· ··· This Sun-Dried Tomato Cashew Spread is refreshing yet rich and is a sure party pleaser. It’s easy to make ahead of time then assemble as needed. Also makes a great layer in wraps and sandwiches too! [4/24/24 Coupon Book] Makes 6 servings – Total Time: 20 minutes Pair With: AriZona Tea ______________________________________________ 🍽️ GET COOKIN': 2 cup raw cashews ½ cup water, or more if needed 1 cup sun-dried tomatoes and/or chopped red pepper ¼ cup cilantro, basil or green onion, chopped cayenne or chili flakes 2 garlic cloves, minced 1 lemon, zest and juiced ½ tsp. salt 1 to 2 local cucumber Soak cashews in warm water for 30 minutes so it will be easier to process nuts. Combine the cashews, water, sun-dried tomatoes, and/or peppers, cilantro, cayenne or chili flakes, garlic, lemon zest, juice and salt in a food processor and blend until smooth. Slice cucumber and top with the spread. Garnish with extra herbs. Also makes a great spread for wraps or nori rolls. This recipe also is available at www.ktasuperstores.com/recipes/sundried-tomato-cashew-spread ______________________________________________ The recipes found on the KTA Kitchens YouTube channel are provided as suggestions only as part of our service to customers, and KTA Super Stores cannot guarantee that favorable results will be obtained from their use. The recipes are intended for use by persons having appropriate technical skill, at their own discretion and risk. KTA Super Stores assumes no obligation or liability and makes no warranties with respect to these recipes. #cashews #SundriedTomatoes #cucumbers

28:: KTA's Quick & 'Ono Recipe: Tofu Foo Yung by Chef Maka Kwon

01.01.1970 · 01:00:00 ··· 20.04.2024 · 20:00:00 ··· ···
··· ··· ··· ··· Tofu Foo Yung is one of Chef Alyssa Moreau’s “dine out” favorites converted to an easy “make at home” staple; these patties are full of flavor with crunchy vegetables and topped with an umami packed mushroom sauce. [4/24/24 Coupon Book] Makes 4 servings – Total Time: 45 minutes Pair With: Oyster Bay Sauvignon Blanc Wine ______________________________________________ 🍽️ GET COOKIN': 1 garlic clove, minced + to taste 1 tsp. minced ginger + to taste ½ cup snow peas, sliced thin ¾ cup shiitake mushrooms, divided 4 tbsp. green onion, chopped and divided ¼ cup sliced water chestnuts 1 tbsp. + 1 tsp. sesame oil, divided 1½ cup firm tofu, drained and dried well ¼ to ½ cup rice flour ½ tsp. baking powder 1 tsp. salt ½ cup mung bean sprouts, cut up a bit (optional) 1 cup water 2 tbsp. shoyu 1 tbsp. arrowroot or cornstarch 1 tsp. rice vinegar Sauté garlic, ginger, snow peas, ½ cup sliced shiitake mushrooms, 2 tbsp. green onions, and water chestnuts in pan with 1 tbsp. sesame oil until crisp tender. Remove and set aside. Preheat oven to 350°F. Process or mash the tofu to create a creamy consistency. Add in the rice flour, baking powder and salt. Add more rice flour if tofu is too sticky. Add in the mung bean sprouts to the sautéed vegetables and mix well. Form the vegetable mixture into ½" patties and place on a parchment-lined baking sheet. Bake for 20 minutes, then flip over and cook 10 minutes more or until firm and browned a bit. While patties are baking, make the sauce. In a small bowl, combine 1 cup water, 2 tbsp. shoyu, ¼ cup chopped shiitake mushrooms, minced garlic, ginger to taste, 1 tbsp. arrowroot or cornstarch, 1 tsp. sesame oil, 1 tsp. rice vinegar and 2 tbsp. green onions. Heat in a small pot, whisking often, until thickened. To serve, place tofu patties on a plate and cover with the sauce. Good with a side of rice. This recipe also is available at www.ktasuperstores.com/recipes/tofu-foo-yung ______________________________________________ The recipes found on the KTA Kitchens YouTube channel are provided as suggestions only as part of our service to customers, and KTA Super Stores cannot guarantee that favorable results will be obtained from their use. The recipes are intended for use by persons having appropriate technical skill, at their own discretion and risk. KTA Super Stores assumes no obligation or liability and makes no warranties with respect to these recipes. #tofu #FooYung #vegetables

29:: KTA Diamond Rewards coming soon to KTA Super Stores locations on Hawaii Island!

01.01.1970 · 01:00:00 ··· 18.04.2024 · 23:29:04 ··· ···
··· ··· ··· ···

30:: KITV / KIKU TV Kuleana featuring Hilo Senior Center

01.01.1970 · 01:00:00 ··· 17.04.2024 · 04:00:06 ··· ···
··· ··· ··· ··· KTA is proud to sponsor KITV & KIKU's Kuleana campaign that helps to raise awareness, answer crucial questions and provide easy to implement green/sustainable at home options.

31:: 🎂 MUG CAKE ☕

01.01.1970 · 01:00:00 ··· 14.02.2024 · 03:30:19 ··· ···
··· ··· ··· ··· Whether you're celebrating self-love, friend-love, or S.O.-love, this easy 5 minute MUG CAKE is perfect for a dessert for 1, 2 or as many loves as you'd like! MUG CAKE: 🎂 3 tbsp flour 🎂 2 tbsp sugar 🎂 2 tbsp cocoa powder 🎂 1/4 tsp baking powder 🎂 3 tbsp milk 🎂 1/2 tsp vanilla extract 🎂 2 tbsp vegetable oil Mist the inside of a microwave safe mug with cooking spray to help keep the cake from sticking to the sides. Add all of the ingredients to the mug. Stir with a fork, mixing well. Microwave 45 seconds to 2 minutes, or until the cake has cooked fully. Serve plain, with frosting, or topped with a scoop of ice cream! #mugcake #MugRecipe #Recipe #easydessert

32:: KTA's People Living in Paradise - February 2024

01.01.1970 · 01:00:00 ··· 09.02.2024 · 19:59:35 ··· ···
··· ··· ··· ··· Contents: [00:52] E. B. deSilva Elementary [02:57] Hawaiian Telcom Selfies [15:30] Kai Correa [17:21] The Ron Clark Academy: The Amazing Shake [22:38] Let's Read a Book: A Pizza My Heart [26:15] Books & Crafts: Valentine's Day Card [31:32] Hawaiian Words [35:23] Brother Noland [42:01] Mayor Mitch Roth: Ride with the Youth [49:29] International Peace Pole [51:04] Hawaii Community College: Mauliola Garden [57:06] Prince Jonah Kuhio Kalanianaole Elementary & Intermediate Featured specials good til February 29, 2024. ------------------ People Living in Paradise and Seniors Living in Paradise are shows about the people of Hawai‘i Island produced by KTA's very own, Derek Kurisu. Watch KTA Super Stores' very own television show daily on Spectrum Cable channel 129. Tune in: People Living in Paradise Daily: 7:30pm to 8:30pm & 12am to 1am Seniors Living in Paradise Mon – Fri: 6am to 7am Daily: 6:30pm to 7:30pm

33:: KTA's Seniors Living in Paradise - February 2024

01.01.1970 · 01:00:00 ··· 09.02.2024 · 19:58:34 ··· ···
··· ··· ··· ··· Contents: [00:14] Nori's Saimin & Snacks: Chop Chae [12:31] Ebisuya Sushi [14:56] Eddy Y [21:02] The Wall That Heals [27:07] Rikuzentakata Tsunami Relief [34:54] Chinese New Year: Year of the Dragon [43:42] Shop Local / Buy Local [44:23] WYA Productions / Max Gainz Inc. [45:47] Behind the Camera: Thank You Viewers, Happy Valentine's Day, Hawaiian Telcom Selfies Featured specials good til February 29, 2024. ------------------ People Living in Paradise and Seniors Living in Paradise are shows about the people of Hawai‘i Island produced by KTA's very own, Derek Kurisu. Watch KTA Super Stores' very own television show daily on Spectrum Cable channel 129. Tune in: People Living in Paradise Daily: 7:30pm to 8:30pm & 12am to 1am Seniors Living in Paradise Mon – Fri: 6am to 7am Daily: 6:30pm to 7:30pm

34:: 💌 GUAVA LOVE NOTES 💌

01.01.1970 · 01:00:00 ··· 05.02.2024 · 21:59:05 ··· ···
··· ··· ··· ··· 💌 Send a card to a friend day is this Friday (Feb. 7th), get bakin' and send a friend a GUAVA LOVE NOTE! GET BAKIN': 💌 flour 💌 pie crust 💌 guava jam 💌 egg wash Unroll pie crust and trim into 4 squares. Rotate the squares into a diamond shape. Use leftover pie crust to cut out 4 small hearts with a heart-shaped cookie cutter or kitchen scissors. Set aside. Dollop about a tbsp of jam in the middle of the pie crust square. Fold left and right corner inwards. Dip your finger with water and wet the edges of the bottom flap and fold upwards. Wet one side of the pastry hearts and arrange them wet side down onto the folded edges of the pastry envelopes. Brush with egg wash and add sprinkles/sugar if desired. Bake at 400°F for 10 to 12 minutes, or until golden brown. PRO TIP: Place a piece of aluminum foil over the top flaps of the envelopes if they begin to brown before the rest of the envelope. Enjoy!

35:: KTA's Quick & 'Ono Recipe: RAVIOLI LASAGNA

01.01.1970 · 01:00:00 ··· 05.02.2024 · 02:00:07 ··· ···
··· ··· ··· ··· Whether you're busy watching the game, or need a quick mid-week meal, RAVIOLI LASAGNA is our go to for a one-pan quick, 'ono and easy dinner! 16 oz. pasta sauce of your choice 1 pkg. ravioli 8 oz. ricotta 16 oz. fresh mozzarella 16 oz. shredded cheeses of your choice Cover the bottom of a baking dish with a layer of pasta sauce. Next layer the ravioli over the pasta sauce, covering the bottom of the dish. Top with half of the ricotta, followed by a layer of shredded cheese and mozzarella. Repeat layers with pasta sauce and remaining ravioli, ricotta and shredded cheese. Tent with foil and bake at 375℉ for 40 minutes. Remove foil and bake for an additional 15 minutes. #lasagna #ravioli #onepotrecipe #onepanmeal #easyrecipe #recipe

36:: KTA's Quick & 'Ono Recipes: Clam Dip

01.01.1970 · 01:00:00 ··· 04.02.2024 · 01:00:15 ··· ···
··· ··· ··· ··· Keep 'clam' & get your dip on! This easy CLAM DIP recipe is perfect for game day PLUS cream cheese is on sale now! 🐚 Kraft Philadelphia Cream Cheese Spread or Brick 7.5 to 8 oz. - $4.99 On sale 1/31-2/13 or while supplies last. GET DIPPIN': 🐚 6 1/2 oz. can clams, minced or chopped 🐚 8 oz. cream cheese, softened 🐚 2 tsp. lemon juice 🐚 1 1/2 tsp worcestershire sauce 🐚 1/4 tsp Mountain Apple Brand Wow! Seasoning Drain the clams, reserving 1/4 cup of the liquid. Mix clams, reserved ¼ cup liquid, cream cheese, lemon juice, worcestershire sauce, Wow! seasoning. Refrigerate for several hours or until chilled. Serve with veggie sticks or chips.

37:: KTA's Quick & 'Ono Recipes - LOADED TOT CUPS

01.01.1970 · 01:00:00 ··· 02.02.2024 · 16:00:21 ··· ···
··· ··· ··· ··· These LOADED TOT CUPS are a game day must have. It's so easy and will be a hit for all ages. GET BAKIN': 🥓 cooking spray 🥓 2 cups frozen tater tots 🥓 cooked bacon, chopped 🥓 2 cups cheddar & mozzarella cheese, shredded 🥓 sour cream, for topping 🥓 green onions, diced for garnish Grease a muffin tin with cooking spray. Fill each muffin tin with three tater tots and bake at 350ºF for 18 to 20 minutes or until soft and golden. While tots are warm, spray the bottom of a small glass with cooking spray and press into tots to flatten, creating a 'cup'. Sprinkle with cooked bacon, cheddar & mozzarella then broil until cheese is melted, 1 to 2 minutes. Let cool, then, gently remove tot cups from muffin tins. Top with sour cream and garnish with green onions. #TaterTot #NationalTAterTotDay #Tots #TaterTots #TaterTotRecipes #Recipe #easyRecipe #GameDayRecipes #Superbowl

38:: 💎 Hidden gem at KTA: PORK & MOZZARELLA CHEESE KATSU FRITTER!

01.01.1970 · 01:00:00 ··· 30.01.2024 · 02:00:16 ··· ···
··· ··· ··· ··· Tucked away in the freezer section, we found a hidden gem along other Korean favorites, this Surasang PORK & MOZZARELLA CHEESE KATSU FRITTER comes fully panko coated, ready to cook by either deep frying, air frying or pan frying! In just minutes, you'll have a crispy katsu fritter with a cheesy and soft pork fillet inside that's oh soooo good!

39:: KTA's Quick & 'Ono Recipes: Trio of Sliders by Chef Michi Holland

01.01.1970 · 01:00:00 ··· 27.01.2024 · 19:00:28 ··· ···
··· ··· ··· ··· There’s nothing basic about these sliders! Each one has its own unique flavor and will be a great way to nibble your way through the game without getting too full on one item. [1/31/24 Coupon Book] Makes 9 servings – Total Time: 40 minutes Pair With: Kona Brewing Co. Big Wave Golden Ale ______________________________________________ 🍽️ GET COOKIN': assorted rolls 4 cups cooked chicken breast, sliced, divided ½ cup store-bought pesto ½ cup tomato, diced provolone cheese, sliced ½ cup + 1 small onion, julienned, divided ½ cup barbecue sauce cheddar cheese, sliced 1 cup long eggplant, julienned 1 cup red bell pepper, julienned 2 tsp. Italian seasoning salt & pepper, to taste 2 tbsp. extra virgin olive oil To assemble the sliders, prep the rolls by slicing them sideways, leaving ¼ uncut to help keep the sliders together. For the chicken pesto slider, in a small bowl add 2 cups sliced chicken, pesto and tomato and toss to combine. Then place a folded slice of provolone into a roll and stuff the roll with approximately ⅓ cup of the mix. For the BBQ chicken slider, in a small bowl add the 2 cups sliced chicken, ½ cup onion and barbecue sauce and toss to combine. Fold sliced cheddar cheese into a roll and stuff with approximately ⅓ cup of the mix. For the veggie slider, in a medium bowl, toss the eggplant, red bell pepper and 1 small onion with Italian seasoning, salt and black pepper and extra virgin olive oil. Then sauté in a medium frying pan until tender crisp, set aside to cool and then stuff each roll with vegan or regular cheese and approximately ⅓ cup of the mix. This recipe also is available at www.ktasuperstores.com/recipes/trio-of-sliders ______________________________________________ The recipes found on the KTA Kitchens YouTube channel are provided as suggestions only as part of our service to customers, and KTA Super Stores cannot guarantee that favorable results will be obtained from their use. The recipes are intended for use by persons having appropriate technical skill, at their own discretion and risk. KTA Super Stores assumes no obligation or liability and makes no warranties with respect to these recipes. #Sliders #GameDay #ChickenPesto #BBQChicken #Veggie

40:: KTA's Quick & 'Ono Recipes: Panko Crusted Kim Chee Salmon by Chef Michi Holland

01.01.1970 · 01:00:00 ··· 27.01.2024 · 19:00:19 ··· ···
··· ··· ··· ··· Salmon is one of the healthiest fish you can eat and has a wonderful rich flavor – rather than take anything away from these two attributes, Chef Michi Holland developed a fool proof recipe that is lighter than similar recipes due to using way less mayonnaise! And to top it off – a bright and nutrient dense salad provides bright flavors and colors, crunch with gut healthy ingredients. Guilt free eating – go ahead and have seconds! [1/31/24 Coupon Book] Makes 4 servings – Total Time: 40 minutes Pair With: Decoy Chardonnay Wine ______________________________________________ 🍽️ GET COOKIN': cooking spray 2 to 2.5 lbs. salmon fillet salt & pepper to lightly season ½ cup fat free Greek yogurt 2 tbsp. mayonnaise 3 tbsp. kim chee, minced + ¼ cup kim chee, chopped, divided 2 tsp. green onion, finely chopped 1 tbsp. NOH Foods kim chee powder ½ cup panko 1 cup watercress, chopped 1 cup bean sprouts ⅓ cup carrot, shredded ½ cup red cabbage, shredded ¼ cup chives, chopped Preheat oven to 425°F. For easy clean up, line a baking sheet with parchment paper and prepare with cooking spray (or spray directly onto pan). Place the salmon in the middle of the baking sheet and lightly season with salt and pepper. In a small bowl, combine the fat free Greek yogurt, mayonnaise, 3 tbsp. minced kim chee, green onion and kim chee powder. Stir ingredients until well blended. Us-ing a spatula or large spoon, smear the salmon with the yogurt mixture, covering the top of the fillet. Sprinkle all of the panko on top. Spray with cooking spray and put into your heated oven for 13 to 16 minutes depending on the thickness of the fillet. While the salmon cooks, make the salad topping. In a medium bowl, combine the watercress, bean sprouts, carrot, red cabbage, chives and ¼ cup chopped kim chee and toss to combine. After your salmon has reached an internal temperature of 135°F, divide the fillet into portions and serve topped with a mound of your kim chee salad! This recipe also is available at www.ktasuperstores.com/recipes/panko-crusted-kim-chee-salmon ______________________________________________ The recipes found on the KTA Kitchens YouTube channel are provided as suggestions only as part of our service to customers, and KTA Super Stores cannot guarantee that favorable results will be ob-tained from their use. The recipes are intended for use by persons having appropriate technical skill, at their own discretion and risk. KTA Super Stores assumes no obligation or liability and makes no warranties with respect to these recipes. #Salmon #PankoCrusted #KimChee

41:: KTA's Quick & 'Ono Recipes: Crispy Vegan Rice Paper Wraps by Chef Michi Holland

01.01.1970 · 01:00:00 ··· 27.01.2024 · 19:00:02 ··· ···
··· ··· ··· ··· This is a very versatile recipe – as long as you make a delicious dipping sauce, you can almost use anything for the filling (well, almost!). Once you make it a few times you can even use it to clear out your fridge of little bits of veggies or protein. For now, use this recipe as a base – but realize that you can make substitutions based on what you have on hand! [1/31/24 Coupon Book] Makes 5 to 6 servings – Total Time: 35 minutes Pair With: Lipton Brisk Drinks ______________________________________________ 🍽️ GET COOKIN': ¼ cup canola oil + some for frying 1½ cups vegetarian/vegan sausage, minced 1 tbsp. + 2 tsp. garlic, minced, divided 1 tsp. fresh ginger, grated ½ cup carrot, grated 3 cups red cabbage, grated 1 cup shiitake mushroom 1 can sliced water chestnut, drained ¼ cup + 2 tbsp. green onion, sliced 3 to 4 tsp. sesame oil, divided 1 to 2 tsp. + 2 tbsp. soy sauce black pepper or red chili pepper flakes 2 tbsp. fresh cilantro, minced 1 thai red chili (optional), sliced round rice paper sheets water for wetting the sheets black sesame seeds and green onion To make the filling, use a large skillet or frying pan. Drizzle cooking oil onto the pan and heat on medium high. As soon as the pan gets hot add the sausage. As it starts to brown add the 1 tbsp. garlic and ginger and stir for a few moments. Then add the carrot, cabbage, shiitake mushroom, water chestnut and ¼ cup sliced green onion. Drizzle some sesame oil, soy sauce (approximately 1 to 2 tsp. of each), and either black pepper or red chili pepper flakes. Take the pan off the heat and set aside to let cool. While it cools, make the sauce by heating ¼ cup canola oil in a small saucepan. In a small bowl, add the 2 tsp. garlic, cilantro, 2 tbsp. green onion and chili pepper if using. Pour the hot oil into the small bowl, then add the 2 tbsp. soy sauce and 2 tsp. sesame oil and gently stir. Prepare a shallow bath of water on a plate with a raised edge, or use a pie pan. Place a round rice paper sheet on the plate, and put about ½ cup of packed filling into the center of the wrap. Then fold each side like wrapping a present, then double wrap it with a second sheet. Repeat until the filling is used up. Pan fry the wraps in a large pan with a shallow sheen of cooking oil, flipping until both sides are crispy and browned. Garnish with some black sesame and green onion for a gorgeous presentation. This recipe also is available at www.ktasuperstores.com/recipes/crispy-vegan-rice-paper-wraps ______________________________________________ The recipes found on the KTA Kitchens YouTube channel are provided as suggestions only as part of our service to customers, and KTA Super Stores cannot guarantee that favorable results will be obtained from their use. The recipes are intended for use by persons having appropriate technical skill, at their own discretion and risk. KTA Super Stores assumes no obligation or liability and makes no warranties with respect to these recipes. #RicePaperWraps #Vegan #Vegan

42:: KTA Quick & 'Ono Recipes: Sheet Pan Salmon & Veggies by Chef Michi

01.01.1970 · 01:00:00 ··· 24.01.2024 · 19:37:50 ··· ···
··· ··· ··· ··· A sheet-pan meal is the best for an easy home cooked meal that you can enjoy after a busy day or prep for your work/school week! Check out this Quick and ‘Ono Sheet Pan Salmon and Veggies Recipe by Chef Michi Holland that you can cook in just 40 minutes! 🐟🍋 LET’S GET COOKIN’: 🐟 cooking spray 🐟 1 lb. kabocha squash (washed) 🐟 2 tbsp extra virgin olive oil (divided) 🐟 1 tsp paprika 🐟 1 tbsp garlic salt (divided) 🐟 black pepper 🐟 3 lbs. salmon fillets or steaks 🐟 1 tsp dried dill 🐟 1 lemon (zested then thinly sliced) 🐟 1 lb. asparagus fresh dill (garnish) Preheat oven to 425°F. Cover a rimmed baking sheet with parchment or foil and generously coat with cooking spray. Cut the kabocha squash in half and discard the seeds; then cut each half into 1/2" slices. In a large bowl, toss the kabocha in 1 tbsp. olive oil then sprinkle with 1 tsp. garlic salt and pepper to taste, and place on one side of the prepared sheet pan. Bake the kabocha for 15 minutes. Remove the pan from the oven and increase the temperature to 450°F. Add the salmon to the pan, season with dill, 1 tsp. garlic salt and pepper to taste, then top with lemon slices. Cook for 10 minutes. Snap off the tough ends of the asparagus and place into a large bowl. Toss with the remaining 1 tbsp. olive oil, 1 tsp. garlic salt and pepper to taste. Add the asparagus to the sheet pan and bake for an additional 5 minutes (may need a little longer for thick salmon). Remove the pan from the oven and sprinkle the asparagus with lemon zest. Serve this easy-to-prepare, easy clean-up, quick & ‘ono weeknight dinner with a glass of Merlot. 🍽️ Get this recipe and more at: ktasuperstores.com/recipes/sheet-pan-salmon-veggies

43:: KTA's The Man & The Pan - Sesame Seed Chicken

01.01.1970 · 01:00:00 ··· 22.01.2024 · 03:00:28 ··· ···
··· ··· ··· ··· 🍳 SESAME SEED CHICKEN 🍗 The Man & The Pan is back with another 'ono local favorite cooked in his trusty pan!

44:: Let's Try Shirakiku Arumi Pancakes! Available now at KTA 😋

01.01.1970 · 01:00:00 ··· 20.01.2024 · 17:00:08 ··· ···
··· ··· ··· ··· ❗ NEW ON SALE ❗ These savory Korean pancakes make a great meal or snack! So easy to make – just heat and eat! 3 FLAVORS TO TRY: 🔸 Seafood 🔸 Vegetable 🔸 Kimchi Now available at KTA in the frozen section.

45:: KTA's Quick & 'Ono Recipes: Green Smoothie

01.01.1970 · 01:00:00 ··· 19.01.2024 · 23:27:47 ··· ···
··· ··· ··· ··· Makes 4 servings – Total Time: 15 minutes ______________________________________________ GET COOKIN’: This smoothie is nutritious and filling enough to serve as a meal replacement or alongside your favorite breakfast items. [2/26/14 Coupon Book] 🍽️ GET COOKIN': 1½ cups coconut water ½ cup plain yogurt 1 tbsp. agave nectar 2 cups fresh pineapple (cubes) 4 kiwis (skin off) 2 apple bananas (ripe and peeled) 2 cups kale 1 cups cucumbers 2 cups ice cubes First, place the coconut water, yogurt and agave nectar into a blender and puree. Then add the pineapple, kiwi, apple bananas, kale, cucumber and ice cubes and blend until smooth. Pour into glasses and serve. This yummy smoothie is packed full of antioxidants! This recipe also is available at www.ktasuperstores.com/recipes/green-smoothie ______________________________________________ The recipes found on the KTA Kitchens YouTube channel are provided as suggestions only as part of our service to customers, and KTA Super Stores cannot guarantee that favorable results will be obtained from their use. The recipes are intended for use by persons having appropriate technical skill, at their own discretion and risk. KTA Super Stores assumes no obligation or liability and makes no warranties with respect to these recipes. #Green #Smoothie

46:: What's for Lunch? - Mountain Apple Brand Poke from KTA!

01.01.1970 · 01:00:00 ··· 24.06.2023 · 17:00:25 ··· ···
··· ··· ··· ··· What's for lunch?! Nothing says summer like POKE. When you shop at KTA, you know our Mountain Apple Brand Poke is made fresh daily with locally caught fish. Nothing beats LOCAL & FRESH! We're enjoying our poke on a bed of romaine, topped with Mountain Apple Brand Spicy Ahi Poke and a drizzle of Kewpie mayonnaise, unagi sauce and Maebo's One-Ton chips! 😋 How do you like your poke?

47:: Orange Roasted Strawberries with Vanilla Ice Cream

01.01.1970 · 01:00:00 ··· 23.06.2023 · 00:27:37 ··· ···
··· ··· ··· ··· Chef Ryan's version of a great summer dessert, the strawberry sundae. ______________________________________________ GET COOKIN’: 2 lb strawberries (tops removed) 2 tsp orange zest 1 cup fresh squeezed orange juice 1/3 cup granulated sugar 1/4 tsp cinnamon 1/4 tsp salt 1/3 cup orange liqueur 3 Tbsp honey 3 Tbsp corn starch 2 qt vanilla ice cream Preheat oven to 350° F. Wash and remove the tops and stems from the strawberries. Place strawberries, cut side down into a 13" x 9" baking pan. In a medium sized bowl, add orange zest, orange juice, sugar, cinnamon, salt, orange liqueur, honey, and corn starch. Mix well until the corn starch is dissolved into the liquid. Pour orange liquid over strawberries and place in oven and bake for 20 minutes. Then remove the pan from the oven and stir the strawberries to make sure the corn starch has thickened the sauce evenly. Place back into the oven and cook for another 15 to 20 minutes until the strawberries are soft and the sauce has thickened. Take the pan out of the oven and let reduce in temperature until the strawberries are warm. Place desired amount of strawberries and sauce into a bowl and top with vanilla ice cream. Enjoy this sweet treat for your next party. This recipe also is available at https://www.ktasuperstores.com/recipes/orange-roasted-strawberries-vanilla-ice-cream ______________________________________________ The recipes found on the KTA Kitchens YouTube channel are provided as suggestions only as part of our service to customers, and KTA Super Stores cannot guarantee that favorable results will be obtained from their use. The recipes are intended for use by persons having appropriate technical skill, at their own discretion and risk. KTA Super Stores assumes no obligation or liability and makes no warranties with respect to these recipes. #icecream

48:: Why drink Phiten Mulberry Leaf Genmai & Matcha Teas?

01.01.1970 · 01:00:00 ··· 22.06.2023 · 15:00:04 ··· ···
··· ··· ··· ··· 🍵 Why drink @PhitenHawaii Mulberry Leaf Genmai & Matcha Teas? 🍃 Phiten’s Mulberry Leaf Tea is a natural supplement rich in minerals, vitamins and amino acids. It's also a great source of dietary fiber, calcium and iron! 🍵 Available at KTA Downtown, Puainako, Keauhou & Waikoloa Village, please see the Customer Service Center for products.

49:: KTA's Quick & 'Ono Recipes: Refreshing Summer Slaw by Chef Alyssa Moreau

01.01.1970 · 01:00:00 ··· 21.06.2023 · 22:30:07 ··· ···
··· ··· ··· ··· Coleslaw is Chef Alyssa’s favorite way to eat cabbage. And it goes with so many dishes, especially summertime potlucks and BBQs. Makes 4 servings – Total Time: 20 minutes Pair With: AHA Lime +Watermelon Sparkling Water ______________________________________________ GET COOKIN’: 6 cup cabbage, shredded (~1 medium cabbage) 1/2 cup carrot, sliced thin 1/4 cup green onions, sliced thin 1/2 cup raisins 1/4 cup mint, sliced thin 1/2 cup mayonnaise or vegan mayonnaise 1/4 cup Greek yogurt (lemon, vanilla or plain) lemon zest salt pepper 1 tbsp. fresh lemon juice ¾ cup strawberries, sliced Combine the cabbage, carrot, green onions, raisins and mint in a large bowl. For the dressing, separately whisk together the mayonnaise, Greek yogurt, lemon zest, salt, pepper, lemon juice and add to the slaw. Stir to combine. Lightly toss in the strawberries. Chill until ready to serve. This recipe also is available at www.ktasuperstores.com/recipes/refreshing-summer-slaw ______________________________________________ The recipes found on the KTA Kitchens YouTube channel are provided as suggestions only as part of our service to customers, and KTA Super Stores cannot guarantee that favorable results will be obtained from their use. The recipes are intended for use by persons having appropriate technical skill, at their own discretion and risk. KTA Super Stores assumes no obligation or liability and makes no warranties with respect to these recipes. #coleslaw #picnic #summer

50:: KTA's Quick & 'Ono Recipes: Layered Taco Salad with Avocado Dressing by Chef Alyssa Moreau

01.01.1970 · 01:00:00 ··· 21.06.2023 · 22:30:01 ··· ···
··· ··· ··· ··· Chef Alyssa used to love Taco Salad in a crispy fried tortilla shell when she was younger. This version takes all the same flavors. It’s fun to crush the chips on top with the dressing, adding another layer of flavor and richness. Makes 4 servings – Total Time: 25 minutes Pair With: Athletic Brewing Co. Cerveza Atletica Non-Alcoholic Beer ______________________________________________ GET COOKIN’: 15 oz. seasoned chili beans or pinto beans 6 cup romaine lettuce, sliced thin 2 cup Roma tomato, seeded and chopped 1/4 cup green onion or red onion, sliced thin 1 cup corn, fresh, canned or frozen & defrosted 1 to 2 cups shredded cheese 1 small can sliced olives 1 cup avocado 1/4 cup olive oil 2 tbsp. fresh lime juice 1/4 cup water 1/2 cup cilantro, roughly chopped 1 garlic clove, minced 1/4 tsp. salt 1 bag corn tortilla chips (at least 6 cups) In a glass serving bowl, layer the beans, lettuce, tomato, onion, corn, cheese and top with olives. In a blender combine the avocado, olive oil, lime juice, water, cilantro, garlic, salt and blend until smooth; add more water as needed to create desired consistency. To serve, top with crushed corn chips and dressing. This recipe also is available at www.ktasuperstores.com/recipes/layered-taco-salad ______________________________________________ The recipes found on the KTA Kitchens YouTube channel are provided as suggestions only as part of our service to customers, and KTA Super Stores cannot guarantee that favorable results will be obtained from their use. The recipes are intended for use by persons having appropriate technical skill, at their own discretion and risk. KTA Super Stores assumes no obligation or liability and makes no warranties with respect to these recipes. #tacosalad #tortillachips #avocadodressing

51:: KTA's Quick & 'Ono Recipes: Coconut Pudding with Seasonal Fruits by Chef Alyssa Moreau

01.01.1970 · 01:00:00 ··· 21.06.2023 · 22:30:01 ··· ···
··· ··· ··· ··· Pudding reminds Chef Alyssa of childhood. It brings a smile to her face every time she has it. It’s the ultimate comfort food and this coconut one is so versatile–it can be used as a pie filling as well as served individually. Makes 4 servings – Total Time: 20 minutes Pair With: Just Peachy Peace Tea ______________________________________________ GET COOKIN’: 13.5 oz. full-fat coconut milk ⅓ cup cane sugar 1/4 cup cornstarch salt 1 tsp. vanilla 2 cups fresh fruit of choice mint for garnish Blend the coconut milk, sugar, cornstarch and a pinch of salt in a blender until smooth. Pour into a medium pot and stir over medium high heat with a whisk. When the pudding starts to thicken, turn down the heat and continue a few minutes more adding in the vanilla at the end. Take off the heat and cool. Chill. Spoon into serving bowls and top with fruit and a sprig of mint. This recipe also is available at www.ktasuperstores.com/recipes/coconut-pudding ______________________________________________ The recipes found on the KTA Kitchens YouTube channel are provided as suggestions only as part of our service to customers, and KTA Super Stores cannot guarantee that favorable results will be obtained from their use. The recipes are intended for use by persons having appropriate technical skill, at their own discretion and risk. KTA Super Stores assumes no obligation or liability and makes no warranties with respect to these recipes. #coconut #pudding #seasonalfruits

52:: KTA's Quick & 'Ono Recipes: Peaches 'N Cream

01.01.1970 · 01:00:00 ··· 21.06.2023 · 15:00:07 ··· ···
··· ··· ··· ··· Make your day a real 'peach' with this refreshing PEACHES 'N CREAM treat for National Peaches & Cream Day! 🍑 fresh peaches, diced 🍑 heavy whipping cream 🍑 1 to 2 tbsp brown sugar Wash peaches, dice and place in a bowl. Drizzle desired amount of heavy whipping cream over top. Add brown sugar 1 tbsp at a time, until desired sweetness is reached.

53:: KTA's Seniors Living in Paradise - June 2023

01.01.1970 · 01:00:00 ··· 16.06.2023 · 23:31:36 ··· ···
··· ··· ··· ··· Contents: [00:11] Pete's Belly Bustazs [08:00] Support Local [10:37] ADRC Hawaii - Fall Prevention [14:48] Hilo Fish [22:33] 2013 Rikuzentakata, Japan [33:06] Hawaii Care Choices [44:20] Mental Health Awareness Month [46:25] Behind the Camera - Hawaiian Telcom Selfies Featured specials good til June 30, 2023. ------------------ People Living in Paradise and Seniors Living in Paradise are shows about the people of Hawai‘i Island produced by KTA's very own, Derek Kurisu. Watch KTA Super Stores' very own television show daily on Spectrum Cable channel 129. Tune in: People Living in Paradise Daily: 7:30pm to 8:30pm & 12am to 1am Seniors Living in Paradise Mon – Fri: 6am to 7am Daily: 6:30pm to 7:30pm

54:: KTA's People Living in Paradise - June 2023

01.01.1970 · 01:00:00 ··· 16.06.2023 · 23:31:01 ··· ···
··· ··· ··· ··· Contents: [00:50] County of Hawaii Message [02:48] Hawaiian Telcom Selfies [19:50] Hawaii Care Choices Bereavement Care [24:30] Hele On Bus Park & Ride [25:40] UHH Vulcan Baseball - Joy of Crafting [36:54] Bet You Neva Know - 1893 Beverage Co. [39:31] UHH School of Nursing [45:44] County of Hawaii Message [47:40] Aloha Hydrogen [58:44] Thank You - Keaukaha Elementary School Featured specials good til June 30, 2023. ------------------ People Living in Paradise and Seniors Living in Paradise are shows about the people of Hawai‘i Island produced by KTA's very own, Derek Kurisu. Watch KTA Super Stores' very own television show daily on Spectrum Cable channel 129. Tune in: People Living in Paradise Daily: 7:30pm to 8:30pm & 12am to 1am Seniors Living in Paradise Mon – Fri: 6am to 7am Daily: 6:30pm to 7:30pm

55:: KTA Quick & 'Ono Recipes: Smashed Potatoes

01.01.1970 · 01:00:00 ··· 10.06.2023 · 15:00:21 ··· ···
··· ··· ··· ··· The smashed potato trend, but BITE SIZED! These make the ultimate pupu for dad this coming Father's Day. SMASHED POTATO BITES 🥔 2 lbs. potatoes (we used potato bites, but you can use yukon or salad potatoes) 🥔 Mountain Apple Brand Wow! Seasoning or salt, to taste 🥔 4 tbsp. olive oil, divided 🥔 garlic powder, to taste 🥔 dried herbs, to taste Wash potatoes thoroughly. Place in a large pot filled with water, at least an inch above the potatoes. Season water with salt and boil for about 20 minutes until potatoes are tender and easily pierced through by a fork. Drain and let cool until potatoes are safe to handle. Prep a foil lined baking sheet with 2 tbsp. olive oil. Spread evenly across the pan. Add potatoes to the pan and smash into round discs. The thinner the potatoes, the crispier they will be. Season with Wow! seasonings, garlic powder and dried herbs. Coat the top with a thin layer of olive oil (about 2 tbsp.) and bake in the oven at 425℉ for 20 to 60 minutes until desired crispiness is reached. Add your favorite toppings or enjoy with your favorite dip!

56:: KITV & KIKU's Kuleana Segment feat. KTA's Mountain Apple Brand Apple Bananas

01.01.1970 · 01:00:00 ··· 08.06.2023 · 04:00:07 ··· ···
··· ··· ··· ··· We're honored to be partners with Hawaiian Candy Apple Bananas, the BEST APPLE BANANAS ever, and the farmers for our Mountain Apple Brand Apple Bananas KTA is proud to sponsor KITV & KIKU's Kuleana campaign that helps to raise awareness, answer crucial questions and provide easy to implement green/sustainable at home options.

57:: KTA Quick & 'Ono Recipes: The Easiest and Yummiest Marinated Shrimp Recipe ever!

01.01.1970 · 01:00:00 ··· 05.06.2023 · 22:21:47 ··· ···
··· ··· ··· ··· Fire up the grill and cook up the easiest and yummiest Marinated Shrimp Recipe you'll ever try! GET COOKIN': 🍤 1 to 2 cups mayonnaise 🍤 1/2 bottle Oriental Dressing 🍤 2 lbs. shrimp, defrosted Mix well and add shrimp to a zipper bag and coat thoroughly with marinade. Let marinate overnight or for at least 2 hours. Grill shrimp over high heat for 2 to 3 minutes on each side. #shrimp #grilledshrimp #marinated #easyrecipe #recipe

58:: KTA's Quick & 'Ono Recipes: SPAM MUSUBI WAFFLES

01.01.1970 · 01:00:00 ··· 04.06.2023 · 16:00:08 ··· ···
··· ··· ··· ··· 🍙 Will you try this? - Waffles, but DAD STYLE for a Father's Day breakfast idea. (Or you know, breakfast every day) These SPAM MUSUBI WAFFLES, give the traditional spam & rice favorite a crunchy twist. GET COOKIN: 🍙 spam 🍙 cooked rice 🍙 cooking spray 🍙 Furikake Heat the waffle iron and prep with cooking spray. Add a few scoops of rice and top with spam slices. *Tip: Don't make rice too thick, the waffle maker may have trouble closing Close waffle iron and cook until rice is crispy and spam is browned. Sprinkle furikake over top and enjoy immediately for a crispy musubi! #Spam #SpamMusubi #MusibiWaffles #Waffles #SushiWaffles

59:: KTA's Quick & 'Ono Recipes: Spice Rubbed Grilled Rib Eye Steaks with Chef Ryan Covert

01.01.1970 · 01:00:00 ··· 01.06.2023 · 22:45:42 ··· ···
··· ··· ··· ··· Looking for a new take on steak? Chef Ryan Covert brings some Italian inspiration into the mix with a delicious Horseradish & Herb Gremolata. This Italian condiment for fish and meat really brings out the natural flavors of the steak. Serves 4 – Total Time: 1 hour Pair With: Cabernet, Zinfandel or Merlot Wine ______________________________________________ GET COOKIN’: 1 tsp smoked paprika 1 tsp garlic powder ½ tsp ground pepper 1 tsp ground cumin ½ tsp chili powder salt 4 rib eye steaks 1 cup Italian parsley (finely chopped) 1 cup cilantro (finely chopped) 2 Tbsp olive oil 3 Tbsp prepared horseradish 3 large radishes (finely chopped) 1 lemon (zested) ¼ tsp black pepper To create the rub, place the paprika, garlic, ground pepper, cumin, chili powder, and 2 teaspoons salt into a small bowl and mix well. Generously rub each side of the steaks with spice rub, cover and refrigerate for 30 minutes. To prepare the Gremolata, place the parsley, cilantro, olive oil, horseradish, radish, lemon zest ½ teaspoon salt and black pepper into a small bowl and mix well. Preheat the BBQ grill on high. Place the steaks on the grill and cook 4 to 6 minutes on each side or to desired doneness. Once cooked, remove the steaks, then loosely tent with foil and set aside. Allow them to rest for 5 minutes before serving. Top each steak with horseradish & herb gremolata and enjoy with your favorite side dishes. This recipe also is available at www.ktasuperstores.com/recipes/spice-rubbed-grilled-rib-eye-steaks ______________________________________________ The recipes found on the KTA Kitchens YouTube channel are provided as suggestions only as part of our service to customers, and KTA Super Stores cannot guarantee that favorable results will be obtained from their use. The recipes are intended for use by persons having appropriate technical skill, at their own discretion and risk. KTA Super Stores assumes no obligation or liability and makes no warranties with respect to these recipes. #spice #ribeye #steak #gremolata

60:: New KTA Quick & 'Ono Recipes from Chef Grant COMING THIS MONTH!

01.01.1970 · 01:00:00 ··· 24.05.2023 · 05:00:11 ··· ···
··· ··· ··· ··· Aloha! Chef Grant joins us this month for NEW Quick & 'Ono Recipes using favorite local ingredient - SPAM! We're making “Spam Siu” Bao, Spam Katsu Sandwich and Portuguese Sausage Pasta & Cheese. Make sure to subscribe so you don't miss any of the new recipes! youtube.com/ktasuperstoreshi

61:: KTA Super Stores Pharmacy - Kind hearted, compassionate, care you can trust!

01.01.1970 · 01:00:00 ··· 20.04.2023 · 20:48:26 ··· ···
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62:: Mother’s Day Flan with Chef Ryan Covert

01.01.1970 · 01:00:00 ··· 19.04.2023 · 22:00:26 ··· ···
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63:: Shrimp Ceviche with Chef Ryan Covert

01.01.1970 · 01:00:00 ··· 19.04.2023 · 22:00:19 ··· ···
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64:: Grilled Pineapple Marinated Pork with Chef Ryan Covert

01.01.1970 · 01:00:00 ··· 19.04.2023 · 22:00:08 ··· ···
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65:: UPCYCLE & RECYCLE: Egg Carton Plant Starters

01.01.1970 · 01:00:00 ··· 18.04.2023 · 05:00:10 ··· ···
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66:: KTA's People Living in Paradise - April 2023

01.01.1970 · 01:00:00 ··· 14.04.2023 · 22:53:39 ··· ···
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67:: KTA's Seniors Living in Paradise - April 2023

01.01.1970 · 01:00:00 ··· 14.04.2023 · 22:53:09 ··· ···
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68:: KTA's The Man & The Pan - Kalua Taro Patties

01.01.1970 · 01:00:00 ··· 11.04.2023 · 06:00:08 ··· ···
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69:: Easy 2 INGREDIENT Fruit Dip

01.01.1970 · 01:00:00 ··· 10.04.2023 · 17:00:23 ··· ···
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70:: Easy Easter Cinnamon Roll Bunnies

01.01.1970 · 01:00:00 ··· 07.04.2023 · 17:00:28 ··· ···
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71:: New Quick & 'Ono Recipes from Chef Michi

01.01.1970 · 01:00:00 ··· 06.04.2023 · 19:49:08 ··· ···
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72:: Easy Candy Pretzel Treats

01.01.1970 · 01:00:00 ··· 04.04.2023 · 16:00:26 ··· ···
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73:: Non-Easter Basket, Basket Ideas!

01.01.1970 · 01:00:00 ··· 01.04.2023 · 02:00:10 ··· ···
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74:: 🥚 EASTER EGG DYE HACK - with baby wipes & markers!

01.01.1970 · 01:00:00 ··· 01.04.2023 · 01:17:45 ··· ···
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75:: Jumbo Stuffed Shells with Portuguese Sausage, Ulu & Spinach with Chef Michi Holland

01.01.1970 · 01:00:00 ··· 31.03.2023 · 01:58:07 ··· ···
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76:: Quick & 'Ono Recipe just in time for Easter - PEEPS S'MORES DIP with only 3 Ingredients!

01.01.1970 · 01:00:00 ··· 27.03.2023 · 01:00:04 ··· ···
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77:: Easter Egg Dye Hack - Shaving Foam & Food Coloring

01.01.1970 · 01:00:00 ··· 24.03.2023 · 21:51:58 ··· ···
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78:: KTA's The Man & The Pan - SHOYU PORK

01.01.1970 · 01:00:00 ··· 24.03.2023 · 20:21:38 ··· ···
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79:: Enter to Win an Ipad & $200 Gift Card at any KTA Super Stores location!

01.01.1970 · 01:00:00 ··· 23.03.2023 · 19:17:12 ··· ···
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80:: Easy Cream Cheese Salsa Dip

01.01.1970 · 01:00:00 ··· 23.03.2023 · 17:00:06 ··· ···
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81:: Quick & 'Ono Recipe: CRISPY BAKED RAVIOLI

01.01.1970 · 01:00:00 ··· 21.03.2023 · 01:00:10 ··· ···
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82:: Easter Recipe: Stuffed Crescent 🥕"Carrot"🥕 Tuna Rolls

01.01.1970 · 01:00:00 ··· 18.03.2023 · 16:00:04 ··· ···
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83:: Quick & 'Ono Recipes: Chicken Curry Salad Stuffed Papaya

01.01.1970 · 01:00:00 ··· 18.03.2023 · 01:49:09 ··· ···
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84:: Quick & 'Ono Recipes: Chicken with Zucchini & Kimchee Sauce

01.01.1970 · 01:00:00 ··· 18.03.2023 · 01:33:09 ··· ···
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85:: Quick & 'Ono Recipes: Healthy "Green Destiny" Juice

01.01.1970 · 01:00:00 ··· 16.03.2023 · 02:33:14 ··· ···
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86:: Easy 2 INGREDIENT Pesto Yogurt Veggie Dip

01.01.1970 · 01:00:00 ··· 13.03.2023 · 17:00:15 ··· ···
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87:: KTA's Quick & 'Ono: Corn Beef, Cabbage, and Potato Quiche - Great for St. Patrick's Day leftovers!

01.01.1970 · 01:00:00 ··· 10.03.2023 · 22:27:12 ··· ···
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88:: St. Patrick's Day Sweet Treat Recipe: LUCKY 🍀 RAINBOW 🌈 BARK

01.01.1970 · 01:00:00 ··· 10.03.2023 · 20:07:44 ··· ···
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89:: Easter Sunday Stuffed Chicken Breast

01.01.1970 · 01:00:00 ··· 09.03.2023 · 23:30:27 ··· ···
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90:: Corned Beef and Cabbage Meatloaf with Irish Whisky Tomato Glaze

01.01.1970 · 01:00:00 ··· 02.03.2023 · 00:00:00 ··· ···
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91:: KTA's Quick & 'Ono Recipes - Valentine's Day Meal Ideas: Pizza Roses

01.01.1970 · 01:00:00 ··· 10.02.2023 · 19:00:08 ··· ···
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92:: KTA Quick & 'Ono Recipes: Valentine's Day Appetizer - Cupid's Caprese Heart Arrows

01.01.1970 · 01:00:00 ··· 09.02.2023 · 02:36:25 ··· ···
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93:: KTA Quick & 'Ono Recipes: ROTISSERIE CHICKEN & BACON PINWHEELS

01.01.1970 · 01:00:00 ··· 06.02.2023 · 22:47:19 ··· ···
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94:: KTA Quick & 'Ono Recipes: Hawaiian Style Portuguese Sausage French Bread Pizza

01.01.1970 · 01:00:00 ··· 06.02.2023 · 22:45:27 ··· ···
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95:: KTA's Seniors Living in Paradise - February 2023

01.01.1970 · 01:00:00 ··· 03.02.2023 · 02:03:16 ··· ···
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96:: KTA's People Living in Paradise - February 2023

01.01.1970 · 01:00:00 ··· 03.02.2023 · 02:02:26 ··· ···
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97:: KTA's The Man & The Pan: Kinako or Shoyu/Sugar Style Mochi

01.01.1970 · 01:00:00 ··· 31.01.2023 · 16:00:30 ··· ···
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98:: KTA Quick & 'Ono Recipes: Crispy Apple Banana Lumpia Sundae by Chef Adam

01.01.1970 · 01:00:00 ··· 25.01.2023 · 22:41:34 ··· ···
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99:: VALENTINE'S DESSERT IDEA from KTA Quick & 'Ono Recipes: Lemon Mac Nut Raspberry Tart

01.01.1970 · 01:00:00 ··· 25.01.2023 · 22:34:26 ··· ···
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100:: 3 Ingredient Peanut Butter Cookies

01.01.1970 · 01:00:00 ··· 24.01.2023 · 16:00:02 ··· ···
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101:: Lovely Truffles with Chef Alyssa Moreau

01.01.1970 · 01:00:00 ··· 21.01.2023 · 03:00:20 ··· ···
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102:: Vegetable Soup with Parsley-Lemon Drizzle with Chef Alyssa Moreau

01.01.1970 · 01:00:00 ··· 21.01.2023 · 03:00:00 ··· ···
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103:: Crispy Baked Potato Skins with Cheez Sauce with Chef Alyssa Moreau

01.01.1970 · 01:00:00 ··· 21.01.2023 · 03:00:00 ··· ···
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104:: KTA Quick & 'Ono Recipes: Gluten-Free Chocolate Cake by Chef Amy

01.01.1970 · 01:00:00 ··· 20.01.2023 · 20:59:16 ··· ···
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105:: 5 EASY Popcorn Toppings

01.01.1970 · 01:00:00 ··· 19.01.2023 · 17:00:16 ··· ···
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