This LAYERED TACO SALAD recipe from Chef Alyssa is fantas-TACO! 🔎🔍
🎞️ · 20.05.2024 · 23:42:18 ··· Montag ⭐ 6 🎬 112
📺KTA Super Stores
🎬 · 20.05.2024 · 23:42:18 ··· Montag
😎 · 03.07.2024 · 15:40:29 ··· MiTTwoch
GET TOSSIN':
🌮 15 oz. seasoned chili beans or pinto beans
🌮 6 cups romaine lettuce (sliced thin)
🌮 2 cups Roma tomatoes (seeded and chopped)
🌮 1/4 cup green or red onion (sliced thin)
🌮 1 cup corn (fresh, canned or frozen & defrosted)
🌮 1 to 2 cup shredded cheese
🌮 1 small can sliced olives
🌮 1 cup avocado
🌮 1/4 cup olive oil
🌮 2 tbsp fresh lime juice
🌮 1/4 cup water
🌮 1/2 cup cilantro (roughly chopped)
🌮 1 clove garlic (minced)
🌮 1/4 tsp salt
🌮 1 bag corn tortilla chips (at least 6 cups)
In a glass serving bowl, layer the beans, lettuce, tomato, onion, corn, cheese and top with olives. In a blender combine the avocado, olive oil, lime juice, water, cilantro, garlic, salt and blend until smooth; add more water as needed to create desired consistency.
To serve, top with crushed corn chips and dressing.
Get this recipe & more at: ktasuperstores.com/recipes/layered-taco-salad
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