KTA's Quick & 'Ono Recipes: Grilled Charred Cabbage with Ginger-Scallion Dressing 🔎🔍
🎞️ · 21.06.2024 · 03:50:16 ··· Freitag ⭐ 7 🎬 326
📺KTA Super Stores
🎬 · 21.06.2024 · 03:50:16 ··· Freitag
😎 · 03.07.2024 · 15:40:29 ··· MiTTwoch
Chef Ryan loves cabbage and grilled vegetables; he created this GRILLED CHARRED CABBAGE with Ginger-Scallion Dressing for an easy inexpensive vegetable dish. [6/26/24 Coupon Book]
Makes 4 to 6 servings – Total Time: 30 minutes
Pair With: Kim Crawford Sauvignon Blanc
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🍽️ GET COOKIN':
1 large head green cabbage, cut into 8 wedges with the core left intact
extra-virgin olive oil, for drizzling
salt and pepper
1 cup peanut or canola oil
½ cup fresh ginger, minced
3 tbsp. garlic, minced
1 Thai or Hawaii chili, minced, optional
1 cup scallion or green onion, fine chopped
3 tbsp. fish sauce
2 limes, juiced
1 cup cilantro
Pre-heat your grill on medium high heat. Drizzle the cabbage wedges with olive oil and season with salt and pepper. Place onto the grill and close the lid. Cook until the cabbage is charred and softened, flipping halfway, about five minutes per side.
In a sauce pot, add oil and heat until smoking hot, add ginger, garlic, chili, green onions and cook for 30 seconds. Remove from heat and add fish sauce, lime juice and cilantro. Set aside.
Once the cabbage is charred and tender, transfer to a serving platter. Add dressing to each piece of cabbage. Season with salt and pepper if needed. Enjoy as a side dish or for light lunch.
This recipe also is available at
www.ktasuperstores.com/recipes/grilled-charred-cabbage
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The recipes found on the KTA Kitchens YouTube channel are provided as suggestions only as part of our service to customers, and KTA Super Stores cannot guarantee that favorable results will be obtained from their use. The recipes are intended for use by persons having appropriate technical skill, at their own discretion and risk. KTA Super Stores assumes no obligation or liability and makes no warranties with respect to these recipes.
#GrillingSeason #cabbage #GingerScallion
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