Management of Allergens in ISO 22000 (FSMS)
· 18.04.2024 · 09:21:11 ··· ··· Thursday ·· 4 (4)
TNV Akademi In ISO 22000, the international standard for Food Safety Management Systems, the management of allergens is crucial to ensuring the safety of food products for consumers with food allergies. ISO 22000 requires organizations to identify, evaluate, and control allergenic hazards throughout the food production process. This includes implementing measures to prevent cross-contamination, clearly labeling allergenic ingredients, providing appropriate training to personnel on allergen management procedures, and establishing effective communication channels with suppliers and customers regarding allergen-related risks. By adhering to ISO 22000 requirements for allergen management, organizations can minimize the risk of allergic reactions, maintain consumer trust, and demonstrate their commitment to food safety and quality.
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Timecodes
0:00 - Introduction
0:45 - Understanding the Significance of Allergen Management
1:19 - Allergen Risk Assessment
1:46 - Establishing Control Measures
2:15 - Clear Labeling and Communication
2:42 - Employee Training and Awareness
3:10 - Verification and Validation
3:37 - Continuous Improvement
4:07 - Collaboration with Suppliers
4:34 - Conclusion
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