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Big Mac Quesadilla! (Vegan)
· 01.06.2023 · 23:16:52 ··· Donnerstag ⭐ 0 🎬 0
📺 Plantifully Based
Big Mac Quesadilla
Makes 2
- 2 tortillas
- 1/3 cup trader joes meatless ground (Or any vegan ground beef substitute)
- 1/8 onion, chopped
- 1 tablespoon olive oil, divided
- 1 tablespoon soy sauce
- Seasonings: black pepper, garlic powder, onion powder
- 1/2 cup vegan cheese
- 2 teaspoons minced dried onions
- Pickles, for topping
- Lettuce, chopped, for topping
Special Sauce
- ¼ cup vegan mayo
- 1 tbsp sweet dill or dill relish
- 1 tsp maple syrup
- 1 tsp onion powder
- 1 tsp apple cider vinegar
- 2 tbsp ketchup
- ⅛ tsp salt
1. Rehydrate the TJs meatless ground in 1/3 cup of water.
2. In a pan add 1/3 of the oil and add the onions. Sauté till translucent. Then add in the meatless ground, soy sauce, and seasonings. Cook for 5 to 8 mins over medium low heat until all liquid absorbed.
3. Rehydrate the minced onions with 1/2 teaspoon of water. This is apparently what McDonalds does.
4. Add a quarter of the vegan cheese to one half of a tortilla. Then add half of the meat substitute, half of the minced onions, and and another quarter of vegan cheese. Repeat with the second tortilla.
5. Add the remaining oil to a pan and pan fry each quesadilla for a few mins on either side over medium heat until golden and crispy.
6. Prepare the special sauce by mixing all ingredients in a bowl.
7. Top the quesadillas with the lettuce and pickles. Drizzle special sauce. Cut and enjoy.
· 01.06.2023 · 23:16:52 ··· Donnerstag
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