Regulatory Compliance as Addressed in ISO 22000 (FSMS)
· 17.04.2024 · 14:15:41 ··· ··· Wednesday ·· 3 (3)
TNV Akademi Regulatory compliance within the scope of ISO 22000, the international standard for food safety management systems, emphasizes the importance of aligning food safety practices with legal and regulatory requirements applicable to the food industry. ISO 22000 requires organizations to identify and understand relevant food safety regulations, standards, and statutory obligations at local, national, and international levels. This involves conducting regular assessments to ensure compliance with food safety laws, labeling requirements, hygiene standards, and other regulatory mandates governing food production, handling, and distribution. By integrating regulatory compliance into their food safety management systems, organizations can mitigate legal risks, enhance consumer trust, and demonstrate their commitment to delivering safe and compliant food products to the market.
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Timecodes
0:00 - Introduction
0:45 - Understanding the Regulatory Landscape
1:12 - Identifying Applicable Regulations
1:42 - Integration with ISO 22000 Management System
2:11 - Establishing a Compliance Plan
2:40 - Regular Compliance Audits
3:09 - Communication with Regulatory Authorities
3:40 - Documenting Compliance
4:08 - Responding to Regulatory Changes
4:41 - Conclusion
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