Traceability and Product Withdrawl As Per ISO 22000 (Food Safety Management System)
· 19.04.2024 · 10:15:15 ··· ··· Friday ·· 5 (5)
TNV Akademi ISO 22000, a globally recognized standard for food safety management systems, emphasizes the critical aspects of traceability and product withdrawal to ensure the safety and integrity of food products throughout the supply chain. Traceability within ISO 22000 necessitates the ability to identify and trace the movement of food products, ingredients, and raw materials at all stages of production, processing, and distribution. This includes maintaining accurate records and implementing systems to swiftly identify the source of any potential hazards or issues. Additionally, ISO 22000 mandates procedures for product withdrawal and recall in the event of contamination or other safety concerns, requiring organizations to establish clear protocols for initiating, executing, and communicating product withdrawals to prevent harm to consumers and uphold public trust in food safety.
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Timecodes
0:00 - Introduction
0:47 - Understanding the Importance of Traceability
1:15 - Establishing a Traceability System
1:46 - Using Technology for Traceability
2:14 - Product Withdrawal Plan
2:42 - Rapid Response and Communication
3:11 - Training and Preparedness
3:38 - Continuous Improvement
4:06 - Coordination with Authorities
4:36 - Conclusion
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