Smoked Spinach Artichoke Dip | Konnected Joe Classic Cook Mode
· 27.03.2023 · 21:00:36 ··· ··· Monday ·· 1 (1)
Kamado Joe Join @BartlowsBBQ and learn how to make a Smoked Spinach Artichoke dip on the NEW Konnected Joe by Kamado Joe. Using Classic Cook Mode and the Automatic Fire Starter, you'll experience the classic Kamado cooking style you know and love with the innovation, speed, and ease of starting your charcoal with our NEW Automatic Fire Starter.
Smoked Spinach Artichoke Dip
Ingredients:
8 ounces frozen chopped spinach, thawed
1 12 ounce bag frozen artichoke hearts
1/2 cup 2 tablespoons freshly grated Parmesan
1/2 cup grated smoked gouda
3 cloves garlic, minced
1/2 teaspoon red pepper flakes
1/2 cup mayonnaise
1/2 cup sour cream
4 ounces cream cheese
Method:
1. Load your grill half full with lump charcoal.
2. Press the AFS button. The element is ON when the red light is glowing.
3. Leave the dome open for 10 minutes with the bottom vent fully open.
4. Add your wood chunk once the charcoal is ignited.
5. Place the heat deflector and grates on the grill.
6. Place the empty cast iron pan on the grill to come to temperature.
7. Close the dome.
8. Begin closing the top vent when the dome temperature is within 50°F of your target (350°F).
9. Mix all ingredients into a bowl.
10. Once your grill reaches temperature (350°F), transfer the mixture to the cast iron. Spread the mixture in the cast iron until it is even in the pain.
11. Sprinkle 2 tablespoons of Parmesan cheese on top.
12. Allow to cook for 30 minutes, stirring every 10 minutes until you achieve a golden brown, crusted, and bubbling dip.
13. Remove from the grill and enjoy! Scott recommends enjoying your dip with pita bread!
Check out more of Scott Barlow's Kamado Joe content on Youtube (https://www.youtube.com/@BartlowsBBQ) and Instagram (https://www.instagram.com/bartlowsbbq/)!
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#kamadojoe #recipe #appetizer
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