#### UCrUNok4R7jql2FTie7-26bw

#### SELECT * FROM DAvidKanal WHERE `Chan` ="UCrUNok4R7jql2FTie7-26bw"

BASE

:::::::: SELECT * FROM DAvidKanal WHERE Chan="UCrUNok4R7jql2FTie7-26bw"

#~~~~# SELECT * FROM DAvidKanal WHERE Chan="UCrUNok4R7jql2FTie7-26bw"

#~~~~# http://chegu.de/Ausgabe.php?URL=https://www.youtube.com/feeds/videos.xml?channel_id=UCrUNok4R7jql2FTie7-26bw

**23318

**?xml version="1.0" encoding="UTF-8"?> feed xmlns:yt="http://www.youtube.com/xml/schemas/2015" xmlns:media="http://search.yahoo.com/mrss/" xmlns="http://www.w3.org/2005/Atom"> link rel="self" href="http://www.youtube.com/feeds/videos.xml?channel_id=UCrUNok4R7jql2FTie7-26bw"/> id>yt:channel:rUNok4R7jql2FTie7-26bw/id> yt:channelId>rUNok4R7jql2FTie7-26bw/yt:channelId> title>Kamado Joe/title> link rel="alternate" href="https://www.youtube.com/channel/UCrUNok4R7jql2FTie7-26bw"/> author> name>Kamado Joe/name> uri>https://www.youtube.com/channel/UCrUNok4R7jql2FTie7-26bw/uri> /author> published>2013-09-26T14:32:03+00:00/published> entry> id>yt:video:3SX1IpcWVno/id> yt:videoId>3SX1IpcWVno/yt:videoId> yt:channelId>UCrUNok4R7jql2FTie7-26bw/yt:channelId> title>Teriyaki Shrimp Kabobs | Kamado Joe/title> link rel="alternate" href="https://www.youtube.com/watch?v=3SX1IpcWVno"/> author> name>Kamado Joe/name> uri>https://www.youtube.com/channel/UCrUNok4R7jql2FTie7-26bw/uri> /author> published>2024-04-17T18:00:02+00:00/published> updated>2024-04-17T18:00:35+00:00/updated> media:group> media:title>Teriyaki Shrimp Kabobs | Kamado Joe/media:title> media:content url="https://www.youtube.com/v/3SX1IpcWVno?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i4.ytimg.com/vi/3SX1IpcWVno/hqdefault.jpg" width="480" height="360"/> media:description>Get the full recipe here: https://www.kamadojoe.com/blogs/recipes/teriyaki-shrimp-kabobs Recipe credit: @bacusbbq Visit our Website: http://www.kamadojoe.com Visit us on Facebook: http://www.facebook.com/kamadojoe Visit us on Instagram: https://www.instagram.com/kamadojoe/ Visit us on Twitter: https://twitter.com/kamadojoe/media:description> media:community> media:starRating count="90" average="5.00" min="1" max="5"/> media:statistics views="3289"/> /media:community> /media:group> /entry> entry> id>yt:video:FhgKqe3lHJg/id> yt:videoId>FhgKqe3lHJg/yt:videoId> yt:channelId>UCrUNok4R7jql2FTie7-26bw/yt:channelId> title>Buffalo Chicken Shotgun Shells | Pellet Joe #KamadoJoe #grilling/title> link rel="alternate" href="https://www.youtube.com/watch?v=FhgKqe3lHJg"/> author> name>Kamado Joe/name> uri>https://www.youtube.com/channel/UCrUNok4R7jql2FTie7-26bw/uri> /author> published>2024-04-12T17:30:01+00:00/published> updated>2024-04-14T02:12:43+00:00/updated> media:group> media:title>Buffalo Chicken Shotgun Shells | Pellet Joe #KamadoJoe #grilling/media:title> media:content url="https://www.youtube.com/v/FhgKqe3lHJg?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i3.ytimg.com/vi/FhgKqe3lHJg/hqdefault.jpg" width="480" height="360"/> media:description>Find the full recipe here: https://www.kamadojoe.com/blogs/recipes/buffalo-chicken-shotgun-shells credit: @boltthrowerbbq Visit our Website: http://www.kamadojoe.com Visit us on Facebook: http://www.facebook.com/kamadojoe Visit us on Instagram: https://www.instagram.com/kamadojoe/ Visit us on Twitter: https://twitter.com/kamadojoe/media:description> media:community> media:starRating count="96" average="5.00" min="1" max="5"/> media:statistics views="4098"/> /media:community> /media:group> /entry> entry> id>yt:video:2dUwfcZrdc4/id> yt:videoId>2dUwfcZrdc4/yt:videoId> yt:channelId>UCrUNok4R7jql2FTie7-26bw/yt:channelId> title>Corned Beef | Kamado Joe/title> link rel="alternate" href="https://www.youtube.com/watch?v=2dUwfcZrdc4"/> author> name>Kamado Joe/name> uri>https://www.youtube.com/channel/UCrUNok4R7jql2FTie7-26bw/uri> /author> published>2024-04-05T16:30:00+00:00/published> updated>2024-04-08T02:51:05+00:00/updated> media:group> media:title>Corned Beef | Kamado Joe/media:title> media:content url="https://www.youtube.com/v/2dUwfcZrdc4?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i3.ytimg.com/vi/2dUwfcZrdc4/hqdefault.jpg" width="480" height="360"/> media:description>Ingredients: -Corned Beef Brisket or Round -Mustard -Favorite Bbq Rub -Onions, Garlic, Carrots, Potatoes, and Cabbage -Coriander Seed, Mustard Seed, and Peppercorns -Beef Broth -Salt &Pepper Instructions: -Soak corned beef in ice water for 2 hours before seasoning. -Pat dry and season with mustard and BBQ spices (ideally overnight). -Set up Kamado Joe for 250F indirect heat and smoke for 2-3 hours until internal temp reaches 165F. -SautÃ© onions and garlic in butter or olive oil in a preheated Dutch oven. -Add carrots, potatoes, salt, and pepper. -Once corned beef reaches 165F, move Dutch oven to Kamado Joe, add cabbage, beef broth, coriander seed, mustard seed, and peppercorns. Stir and cover. -Increase temp to 325F and cook until internal temp reaches 200-203F (about 2 hours). -Let it rest for at least 30 minutes, then slice thin. Enjoy! credit: @smokenvine Visit our Website: http://www.kamadojoe.com Visit us on Facebook: http://www.facebook.com/kamadojoe Visit us on Instagram: https://www.instagram.com/kamadojoe/ Visit us on Twitter: https://twitter.com/kamadojoe/media:description> media:community> media:starRating count="96" average="5.00" min="1" max="5"/> media:statistics views="4747"/> /media:community> /media:group> /entry> entry> id>yt:video:1tq-0BPmse0/id> yt:videoId>1tq-0BPmse0/yt:videoId> yt:channelId>UCrUNok4R7jql2FTie7-26bw/yt:channelId> title>Chicken Tacos | Kamado Joe #KamadoGrill #grilling/title> link rel="alternate" href="https://www.youtube.com/watch?v=1tq-0BPmse0"/> author> name>Kamado Joe/name> uri>https://www.youtube.com/channel/UCrUNok4R7jql2FTie7-26bw/uri> /author> published>2024-04-02T04:00:02+00:00/published> updated>2024-04-02T20:43:25+00:00/updated> media:group> media:title>Chicken Tacos | Kamado Joe #KamadoGrill #grilling/media:title> media:content url="https://www.youtube.com/v/1tq-0BPmse0?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i2.ytimg.com/vi/1tq-0BPmse0/hqdefault.jpg" width="480" height="360"/> media:description>Spicing up Taco Tuesday with these Chicken Tacos!ðŸ”¥ Ingredients needed: Corn tortilla, guacamole, grilled chicken breast, tomatoes, bell pepper, red onion, jalapeÃ±os, lime juice, hot sauce, cotija cheese and green onions. ðŸ“¸: @boltthrowerbbq Visit our Website: http://www.kamadojoe.com Visit us on Facebook: http://www.facebook.com/kamadojoe Visit us on Instagram: https://www.instagram.com/kamadojoe/ Visit us on Twitter: https://twitter.com/kamadojoe/media:description> media:community> media:starRating count="103" average="5.00" min="1" max="5"/> media:statistics views="4266"/> /media:community> /media:group> /entry> entry> id>yt:video:UjMBvEun5cI/id> yt:videoId>UjMBvEun5cI/yt:videoId> yt:channelId>UCrUNok4R7jql2FTie7-26bw/yt:channelId> title>Blackened Salmon Open Faced Sando with Chef Eric Gephart #bbq #grill #food/title> link rel="alternate" href="https://www.youtube.com/watch?v=UjMBvEun5cI"/> author> name>Kamado Joe/name> uri>https://www.youtube.com/channel/UCrUNok4R7jql2FTie7-26bw/uri> /author> published>2024-03-29T20:30:04+00:00/published> updated>2024-04-24T12:06:12+00:00/updated> media:group> media:title>Blackened Salmon Open Faced Sando with Chef Eric Gephart #bbq #grill #food/media:title> media:content url="https://www.youtube.com/v/UjMBvEun5cI?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i2.ytimg.com/vi/UjMBvEun5cI/hqdefault.jpg" width="480" height="360"/> media:description>Visit here for the recipe: https://www.kamadojoe.com/blogs/recipes/blackened-salmon-open-faced-sandwich?_pos=4&_psq=blackened&_ss=e&_v=1.0 Visit us on Facebook: http://www.facebook.com/kamadojoe Visit us on Instagram: https://www.instagram.com/kamadojoe/ Visit us on Twitter: https://twitter.com/kamadojoe/media:description> media:community> media:starRating count="67" average="5.00" min="1" max="5"/> media:statistics views="3078"/> /media:community> /media:group> /entry> entry> id>yt:video:SXTLDL8Lniw/id> yt:videoId>SXTLDL8Lniw/yt:videoId> yt:channelId>UCrUNok4R7jql2FTie7-26bw/yt:channelId> title>Open Faced Salmon Sando | Chef Eric Recipe/title> link rel="alternate" href="https://www.youtube.com/watch?v=SXTLDL8Lniw"/> author> name>Kamado Joe/name> uri>https://www.youtube.com/channel/UCrUNok4R7jql2FTie7-26bw/uri> /author> published>2024-03-29T15:00:22+00:00/published> updated>2024-04-22T16:23:12+00:00/updated> media:group> media:title>Open Faced Salmon Sando | Chef Eric Recipe/media:title> media:content url="https://www.youtube.com/v/SXTLDL8Lniw?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i4.ytimg.com/vi/SXTLDL8Lniw/hqdefault.jpg" width="480" height="360"/> media:description>Get the recipe here: https://www.kamadojoe.com/blogs/recipes/blackened-salmon-open-faced-sandwich?_pos=4&_psq=blackened&_ss=e&_v=1.0 Visit our Website: http://www.kamadojoe.com Visit us on Facebook: http://www.facebook.com/kamadojoe Visit us on Instagram: https://www.instagram.com/kamadojoe/ Visit us on Twitter: https://twitter.com/kamadojoe/media:description> media:community> media:starRating count="215" average="5.00" min="1" max="5"/> media:statistics views="2736"/> /media:community> /media:group> /entry> entry> id>yt:video:ocamdcPFlwI/id> yt:videoId>ocamdcPFlwI/yt:videoId> yt:channelId>UCrUNok4R7jql2FTie7-26bw/yt:channelId> title>Digitally Connected Ceramic Grilling | The Kamado Joe App/title> link rel="alternate" href="https://www.youtube.com/watch?v=ocamdcPFlwI"/> author> name>Kamado Joe/name> uri>https://www.youtube.com/channel/UCrUNok4R7jql2FTie7-26bw/uri> /author> published>2024-03-25T18:08:30+00:00/published> updated>2024-04-15T21:59:26+00:00/updated> media:group> media:title>Digitally Connected Ceramic Grilling | The Kamado Joe App/media:title> media:content url="https://www.youtube.com/v/ocamdcPFlwI?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i4.ytimg.com/vi/ocamdcPFlwI/hqdefault.jpg" width="480" height="360"/> media:description>Control your digitally connected Kamado Joe grill with our all-new mobile app for a seamless grilling experience. Serve up adventure and control your entire cook from your mobile device. Set and adjust temperature and time, monitor meat probes, and see the progress of your cook over time. Plus, get access to all Kamado Joe recipes. Visit our Website: http://www.kamadojoe.com Visit us on Facebook: http://www.facebook.com/kamadojoe Visit us on Instagram: https://www.instagram.com/kamadojoe/ Visit us on Twitter: https://twitter.com/kamadojoe/media:description> media:community> media:starRating count="13" average="5.00" min="1" max="5"/> media:statistics views="1704"/> /media:community> /media:group> /entry> entry> id>yt:video:3cfFt078Np4/id> yt:videoId>3cfFt078Np4/yt:videoId> yt:channelId>UCrUNok4R7jql2FTie7-26bw/yt:channelId> title>BBQ Pig Shots | Kamado Joe #bbq #grilling #KamadoJoe/title> link rel="alternate" href="https://www.youtube.com/watch?v=3cfFt078Np4"/> author> name>Kamado Joe/name> uri>https://www.youtube.com/channel/UCrUNok4R7jql2FTie7-26bw/uri> /author> published>2024-03-25T16:15:00+00:00/published> updated>2024-03-28T09:34:58+00:00/updated> media:group> media:title>BBQ Pig Shots | Kamado Joe #bbq #grilling #KamadoJoe/media:title> media:content url="https://www.youtube.com/v/3cfFt078Np4?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i4.ytimg.com/vi/3cfFt078Np4/hqdefault.jpg" width="480" height="360"/> media:description>Ingredients: 1. 1 Coil of Sausage â€“ use your favorite 2. 1 Pack of Thick cut bacon sliced in halves 3. Sweet Red Dirt Rub 4. Favorite BBQ Sauce 5. Toothpicks . Cream Cheese Filling (makes about 14) 1. 1 Block of Cream Cheese 2. Â¾ cup Shredded Cheese 3. 1 Diced Jalapeno Pepper 4. 1 tbsp Sweet Red Dirt Rub & Seasoning ðŸ“¸: @bartlowsbbq Visit our Website: http://www.kamadojoe.com Visit us on Facebook: http://www.facebook.com/kamadojoe Visit us on Instagram: https://www.instagram.com/kamadojoe/ Visit us on Twitter: https://twitter.com/kamadojoe/media:description> media:community> media:starRating count="108" average="5.00" min="1" max="5"/> media:statistics views="5426"/> /media:community> /media:group> /entry> entry> id>yt:video:ySdAfiLuBto/id> yt:videoId>ySdAfiLuBto/yt:videoId> yt:channelId>UCrUNok4R7jql2FTie7-26bw/yt:channelId> title>JoeTisserie Pork Ribs | Kamado Joe #grilling #recipes/title> link rel="alternate" href="https://www.youtube.com/watch?v=ySdAfiLuBto"/> author> name>Kamado Joe/name> uri>https://www.youtube.com/channel/UCrUNok4R7jql2FTie7-26bw/uri> /author> published>2024-03-22T21:25:00+00:00/published> updated>2024-03-25T03:10:31+00:00/updated> media:group> media:title>JoeTisserie Pork Ribs | Kamado Joe #grilling #recipes/media:title> media:content url="https://www.youtube.com/v/ySdAfiLuBto?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i2.ytimg.com/vi/ySdAfiLuBto/hqdefault.jpg" width="480" height="360"/> media:description>credit: @SmokingDadBBQ Get the recipe here: https://www.kamadojoe.com/blogs/recipes/joetisserie-pork-ribs Visit our Website: http://www.kamadojoe.com Visit us on Facebook: http://www.facebook.com/kamadojoe Visit us on Instagram: https://www.instagram.com/kamadojoe/ Visit us on Twitter: https://twitter.com/kamadojoe/media:description> media:community> media:starRating count="111" average="5.00" min="1" max="5"/> media:statistics views="6316"/> /media:community> /media:group> /entry> entry> id>yt:video:UXZ_1qVgfFs/id> yt:videoId>UXZ_1qVgfFs/yt:videoId> yt:channelId>UCrUNok4R7jql2FTie7-26bw/yt:channelId> title>Grilling for a Crowd | Big Joe Charleston Food & Wine/title> link rel="alternate" href="https://www.youtube.com/watch?v=UXZ_1qVgfFs"/> author> name>Kamado Joe/name> uri>https://www.youtube.com/channel/UCrUNok4R7jql2FTie7-26bw/uri> /author> published>2024-03-22T19:53:02+00:00/published> updated>2024-04-18T14:21:30+00:00/updated> media:group> media:title>Grilling for a Crowd | Big Joe Charleston Food & Wine/media:title> media:content url="https://www.youtube.com/v/UXZ_1qVgfFs?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i2.ytimg.com/vi/UXZ_1qVgfFs/hqdefault.jpg" width="480" height="360"/> media:description>Visit our Website: http://www.kamadojoe.com Visit us on Facebook: http://www.facebook.com/kamadojoe Visit us on Instagram: https://www.instagram.com/kamadojoe/ Visit us on Twitter: https://twitter.com/kamadojoe/media:description> media:community> media:starRating count="105" average="5.00" min="1" max="5"/> media:statistics views="4099"/> /media:community> /media:group> /entry> entry> id>yt:video:jAqwgvwRX5I/id> yt:videoId>jAqwgvwRX5I/yt:videoId> yt:channelId>UCrUNok4R7jql2FTie7-26bw/yt:channelId> title>What is The Maillard Reaction with Eric Gephart/title> link rel="alternate" href="https://www.youtube.com/watch?v=jAqwgvwRX5I"/> author> name>Kamado Joe/name> uri>https://www.youtube.com/channel/UCrUNok4R7jql2FTie7-26bw/uri> /author> published>2024-03-22T14:00:38+00:00/published> updated>2024-04-24T11:50:12+00:00/updated> media:group> media:title>What is The Maillard Reaction with Eric Gephart/media:title> media:content url="https://www.youtube.com/v/jAqwgvwRX5I?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i3.ytimg.com/vi/jAqwgvwRX5I/hqdefault.jpg" width="480" height="360"/> media:description>Visit our Website: http://www.kamadojoe.com Visit us on Facebook: http://www.facebook.com/kamadojoe Visit us on Instagram: https://www.instagram.com/kamadojoe/ Visit us on Twitter: https://twitter.com/kamadojoe/media:description> media:community> media:starRating count="114" average="5.00" min="1" max="5"/> media:statistics views="2056"/> /media:community> /media:group> /entry> entry> id>yt:video:qOmkGy9Wqb0/id> yt:videoId>qOmkGy9Wqb0/yt:videoId> yt:channelId>UCrUNok4R7jql2FTie7-26bw/yt:channelId> title>BBQ Shredded Beef!/title> link rel="alternate" href="https://www.youtube.com/watch?v=qOmkGy9Wqb0"/> author> name>Kamado Joe/name> uri>https://www.youtube.com/channel/UCrUNok4R7jql2FTie7-26bw/uri> /author> published>2024-03-21T14:00:41+00:00/published> updated>2024-03-21T14:01:15+00:00/updated> media:group> media:title>BBQ Shredded Beef!/media:title> media:content url="https://www.youtube.com/v/qOmkGy9Wqb0?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i2.ytimg.com/vi/qOmkGy9Wqb0/hqdefault.jpg" width="480" height="360"/> media:description>Recipe credit: https://www.burntpelletbbq.com/ â€¢ Preheat the @kamadojoe to 275F using cherry wood for sweet smoke flavor. â€¢ Use yellow mustard as a binder then season the chuck roast on all sides with a BBQ Rub then insert the @meatermade MEATER Plus. â€¢ Place the chuck roast on the smoker for 3 hours â€¢ Remove from smoker once the roast reaches an internal temp of 165F. â€¢ Place the roast in the Dutch oven, then add cherry dr. Pepper and @pucksbbq BBQ sauce. â€¢ Put the lid on the Dutch oven then braise â€¢ After for 2 hours, remove the lid then add the bbq sauce. â€¢ Let it cook uncovered for another hour until the roast reaches 200 F and is probe tender â€¢ Shred the beef then serve on a bun with pickled jalapeÃ±os and fried onions Visit our Website: http://www.kamadojoe.com Visit us on Facebook: http://www.facebook.com/kamadojoe Visit us on Instagram: https://www.instagram.com/kamadojoe/ Visit us on Twitter: https://twitter.com/kamadojoe #KamadoJoe #grilling #bbq #beefbbq/media:description> media:community> media:starRating count="691" average="5.00" min="1" max="5"/> media:statistics views="14283"/> /media:community> /media:group> /entry> entry> id>yt:video:XSQrFhEkFa4/id> yt:videoId>XSQrFhEkFa4/yt:videoId> yt:channelId>UCrUNok4R7jql2FTie7-26bw/yt:channelId> title>Get to Know Your Kamado Joe | Chef Eric/title> link rel="alternate" href="https://www.youtube.com/watch?v=XSQrFhEkFa4"/> author> name>Kamado Joe/name> uri>https://www.youtube.com/channel/UCrUNok4R7jql2FTie7-26bw/uri> /author> published>2024-03-16T14:00:24+00:00/published> updated>2024-03-16T14:00:24+00:00/updated> media:group> media:title>Get to Know Your Kamado Joe | Chef Eric/media:title> media:content url="https://www.youtube.com/v/XSQrFhEkFa4?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i1.ytimg.com/vi/XSQrFhEkFa4/hqdefault.jpg" width="480" height="360"/> media:description>Visit our Website: http://www.kamadojoe.com Visit us on Facebook: http://www.facebook.com/kamadojoe Visit us on Instagram: https://www.instagram.com/kamadojoe/ Visit us on Twitter: https://twitter.com/kamadojoe/media:description> media:community> media:starRating count="83" average="5.00" min="1" max="5"/> media:statistics views="2620"/> /media:community> /media:group> /entry> entry> id>yt:video:qvqepmkyq5E/id> yt:videoId>qvqepmkyq5E/yt:videoId> yt:channelId>UCrUNok4R7jql2FTie7-26bw/yt:channelId> title>Smoke Fried Buffalo Wings + Homemade Ranch #kamadogrill #bbq #kamadojoe/title> link rel="alternate" href="https://www.youtube.com/watch?v=qvqepmkyq5E"/> author> name>Kamado Joe/name> uri>https://www.youtube.com/channel/UCrUNok4R7jql2FTie7-26bw/uri> /author> published>2024-03-15T15:15:03+00:00/published> updated>2024-04-24T12:08:18+00:00/updated> media:group> media:title>Smoke Fried Buffalo Wings + Homemade Ranch #kamadogrill #bbq #kamadojoe/media:title> media:content url="https://www.youtube.com/v/qvqepmkyq5E?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i2.ytimg.com/vi/qvqepmkyq5E/hqdefault.jpg" width="480" height="360"/> media:description>Recipe: â€¢ Season chicken wings with SPG, BBQ rub and corn starch to help crisp the skin. â€¢ Smoke them on the @kamadojoe at 250F for 45 mins until they reach 165F internal â€¢ Deep fry them in 375F degree oil for 3-5 mins until crispy â€¢ Serve with homemade ranch and enjoy! Ingredients: Homemade Ranch â€¢ 3/4 cup sour cream â€¢ 1/2 cup Mayo â€¢ 1/2 cup chicken broth â€¢ 1 tsp apple cider vinegar â€¢ 1.5 tsp dried dill â€¢ 1.5 tsp dried parsley â€¢ 1 tsp garlic powder â€¢ 1 tsp onion powder â€¢ 1/2 tsp salt â€¢ 1/2 tsp pepper ðŸ“¸: @burnt_pellet_bbq Visit our Website: http://www.kamadojoe.com Visit us on Facebook: http://www.facebook.com/kamadojoe Visit us on Instagram: https://www.instagram.com/kamadojoe/ Visit us on Twitter: https://twitter.com/kamadojoe/media:description> media:community> media:starRating count="419" average="5.00" min="1" max="5"/> media:statistics views="11654"/> /media:community> /media:group> /entry> entry> id>yt:video:M3z1A1A6PM4/id> yt:videoId>M3z1A1A6PM4/yt:videoId> yt:channelId>UCrUNok4R7jql2FTie7-26bw/yt:channelId> title>How to Season Your New Grill | Chef Eric/title> link rel="alternate" href="https://www.youtube.com/watch?v=M3z1A1A6PM4"/> author> name>Kamado Joe/name> uri>https://www.youtube.com/channel/UCrUNok4R7jql2FTie7-26bw/uri> /author> published>2024-03-14T14:00:21+00:00/published> updated>2024-03-17T22:23:09+00:00/updated> media:group> media:title>How to Season Your New Grill | Chef Eric/media:title> media:content url="https://www.youtube.com/v/M3z1A1A6PM4?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i2.ytimg.com/vi/M3z1A1A6PM4/hqdefault.jpg" width="480" height="360"/> media:description>Visit our Website: http://www.kamadojoe.com Visit us on Facebook: http://www.facebook.com/kamadojoe Visit us on Instagram: https://www.instagram.com/kamadojoe/ Visit us on Twitter: https://twitter.com/kamadojoe/media:description> media:community> media:starRating count="112" average="5.00" min="1" max="5"/> media:statistics views="2859"/> /media:community> /media:group> /entry> /feed>

Kamado Joe

01.08.2023 · 19:27:12 ···
31.03.2023 · 15:00:13 ···
07.04.2023 · 17:58:30 ··· 5 ··· ··· 42 ···
25.04.2024 · 21:08:12 ···
31.03.2023 · 15:00:13 ···
07.04.2023 · 17:58:30 ··· 5 ··· ··· 57 ···

1:: Teriyaki Shrimp Kabobs | Kamado Joe

01.01.1970 · 01:00:00 ··· 17.04.2024 · 18:00:02 ··· ···
··· ··· ··· ··· Get the full recipe here: https://www.kamadojoe.com/blogs/recipes/teriyaki-shrimp-kabobs Recipe credit: @bacusbbq Visit our Website: http://www.kamadojoe.com Visit us on Facebook: http://www.facebook.com/kamadojoe Visit us on Instagram: https://www.instagram.com/kamadojoe/ Visit us on Twitter: https://twitter.com/kamadojoe

2:: Buffalo Chicken Shotgun Shells | Pellet Joe #KamadoJoe #grilling

01.01.1970 · 01:00:00 ··· 12.04.2024 · 17:30:01 ··· ···
··· ··· ··· ··· Find the full recipe here: https://www.kamadojoe.com/blogs/recipes/buffalo-chicken-shotgun-shells credit: @boltthrowerbbq Visit our Website: http://www.kamadojoe.com Visit us on Facebook: http://www.facebook.com/kamadojoe Visit us on Instagram: https://www.instagram.com/kamadojoe/ Visit us on Twitter: https://twitter.com/kamadojoe

3:: Corned Beef | Kamado Joe

01.01.1970 · 01:00:00 ··· 05.04.2024 · 16:30:00 ··· ···
··· ··· ··· ··· Ingredients: -Corned Beef Brisket or Round -Mustard -Favorite Bbq Rub -Onions, Garlic, Carrots, Potatoes, and Cabbage -Coriander Seed, Mustard Seed, and Peppercorns -Beef Broth -Salt &Pepper Instructions: -Soak corned beef in ice water for 2 hours before seasoning. -Pat dry and season with mustard and BBQ spices (ideally overnight). -Set up Kamado Joe for 250F indirect heat and smoke for 2-3 hours until internal temp reaches 165F. -Sauté onions and garlic in butter or olive oil in a preheated Dutch oven. -Add carrots, potatoes, salt, and pepper. -Once corned beef reaches 165F, move Dutch oven to Kamado Joe, add cabbage, beef broth, coriander seed, mustard seed, and peppercorns. Stir and cover. -Increase temp to 325F and cook until internal temp reaches 200-203F (about 2 hours). -Let it rest for at least 30 minutes, then slice thin. Enjoy! credit: @smokenvine Visit our Website: http://www.kamadojoe.com Visit us on Facebook: http://www.facebook.com/kamadojoe Visit us on Instagram: https://www.instagram.com/kamadojoe/ Visit us on Twitter: https://twitter.com/kamadojoe

4:: Chicken Tacos | Kamado Joe #KamadoGrill #grilling

01.01.1970 · 01:00:00 ··· 02.04.2024 · 04:00:02 ··· ···
··· ··· ··· ··· Spicing up Taco Tuesday with these Chicken Tacos!🔥 Ingredients needed: Corn tortilla, guacamole, grilled chicken breast, tomatoes, bell pepper, red onion, jalapeños, lime juice, hot sauce, cotija cheese and green onions. 📸: @boltthrowerbbq Visit our Website: http://www.kamadojoe.com Visit us on Facebook: http://www.facebook.com/kamadojoe Visit us on Instagram: https://www.instagram.com/kamadojoe/ Visit us on Twitter: https://twitter.com/kamadojoe

5:: Blackened Salmon Open Faced Sando with Chef Eric Gephart #bbq #grill #food

01.01.1970 · 01:00:00 ··· 29.03.2024 · 20:30:04 ··· ···
··· ··· ··· ··· Visit here for the recipe: https://www.kamadojoe.com/blogs/recipes/blackened-salmon-open-faced-sandwich?_pos=4&_psq=blackened&_ss=e&_v=1.0 Visit us on Facebook: http://www.facebook.com/kamadojoe Visit us on Instagram: https://www.instagram.com/kamadojoe/ Visit us on Twitter: https://twitter.com/kamadojoe

6:: Open Faced Salmon Sando | Chef Eric Recipe

01.01.1970 · 01:00:00 ··· 29.03.2024 · 15:00:22 ··· ···
··· ··· ··· ··· Get the recipe here: https://www.kamadojoe.com/blogs/recipes/blackened-salmon-open-faced-sandwich?_pos=4&_psq=blackened&_ss=e&_v=1.0 Visit our Website: http://www.kamadojoe.com Visit us on Facebook: http://www.facebook.com/kamadojoe Visit us on Instagram: https://www.instagram.com/kamadojoe/ Visit us on Twitter: https://twitter.com/kamadojoe

7:: Digitally Connected Ceramic Grilling | The Kamado Joe App

01.01.1970 · 01:00:00 ··· 25.03.2024 · 18:08:30 ··· ···
··· ··· ··· ··· Control your digitally connected Kamado Joe grill with our all-new mobile app for a seamless grilling experience. Serve up adventure and control your entire cook from your mobile device. Set and adjust temperature and time, monitor meat probes, and see the progress of your cook over time. Plus, get access to all Kamado Joe recipes. Visit our Website: http://www.kamadojoe.com Visit us on Facebook: http://www.facebook.com/kamadojoe Visit us on Instagram: https://www.instagram.com/kamadojoe/ Visit us on Twitter: https://twitter.com/kamadojoe

8:: BBQ Pig Shots | Kamado Joe #bbq #grilling #KamadoJoe

01.01.1970 · 01:00:00 ··· 25.03.2024 · 16:15:00 ··· ···
··· ··· ··· ··· Ingredients: 1. 1 Coil of Sausage – use your favorite 2. 1 Pack of Thick cut bacon sliced in halves 3. Sweet Red Dirt Rub 4. Favorite BBQ Sauce 5. Toothpicks . Cream Cheese Filling (makes about 14) 1. 1 Block of Cream Cheese 2. ¾ cup Shredded Cheese 3. 1 Diced Jalapeno Pepper 4. 1 tbsp Sweet Red Dirt Rub & Seasoning 📸: @bartlowsbbq Visit our Website: http://www.kamadojoe.com Visit us on Facebook: http://www.facebook.com/kamadojoe Visit us on Instagram: https://www.instagram.com/kamadojoe/ Visit us on Twitter: https://twitter.com/kamadojoe

9:: JoeTisserie Pork Ribs | Kamado Joe #grilling #recipes

01.01.1970 · 01:00:00 ··· 22.03.2024 · 21:25:00 ··· ···
··· ··· ··· ··· credit: @SmokingDadBBQ Get the recipe here: https://www.kamadojoe.com/blogs/recipes/joetisserie-pork-ribs Visit our Website: http://www.kamadojoe.com Visit us on Facebook: http://www.facebook.com/kamadojoe Visit us on Instagram: https://www.instagram.com/kamadojoe/ Visit us on Twitter: https://twitter.com/kamadojoe

10:: Grilling for a Crowd | Big Joe Charleston Food & Wine

01.01.1970 · 01:00:00 ··· 22.03.2024 · 19:53:02 ··· ···
··· ··· ··· ··· Visit our Website: http://www.kamadojoe.com Visit us on Facebook: http://www.facebook.com/kamadojoe Visit us on Instagram: https://www.instagram.com/kamadojoe/ Visit us on Twitter: https://twitter.com/kamadojoe

11:: What is The Maillard Reaction with Eric Gephart

01.01.1970 · 01:00:00 ··· 22.03.2024 · 14:00:38 ··· ···
··· ··· ··· ··· Visit our Website: http://www.kamadojoe.com Visit us on Facebook: http://www.facebook.com/kamadojoe Visit us on Instagram: https://www.instagram.com/kamadojoe/ Visit us on Twitter: https://twitter.com/kamadojoe

12:: BBQ Shredded Beef!

01.01.1970 · 01:00:00 ··· 21.03.2024 · 14:00:41 ··· ···
··· ··· ··· ··· Recipe credit: https://www.burntpelletbbq.com/ • Preheat the @kamadojoe to 275F using cherry wood for sweet smoke flavor. • Use yellow mustard as a binder then season the chuck roast on all sides with a BBQ Rub then insert the @meatermade MEATER Plus. • Place the chuck roast on the smoker for 3 hours • Remove from smoker once the roast reaches an internal temp of 165F. • Place the roast in the Dutch oven, then add cherry dr. Pepper and @pucksbbq BBQ sauce. • Put the lid on the Dutch oven then braise • After for 2 hours, remove the lid then add the bbq sauce. • Let it cook uncovered for another hour until the roast reaches 200 F and is probe tender • Shred the beef then serve on a bun with pickled jalapeños and fried onions Visit our Website: http://www.kamadojoe.com Visit us on Facebook: http://www.facebook.com/kamadojoe Visit us on Instagram: https://www.instagram.com/kamadojoe/ Visit us on Twitter: https://twitter.com/kamadojoe #KamadoJoe #grilling #bbq #beefbbq

13:: Get to Know Your Kamado Joe | Chef Eric

01.01.1970 · 01:00:00 ··· 16.03.2024 · 14:00:24 ··· ···
··· ··· ··· ··· Visit our Website: http://www.kamadojoe.com Visit us on Facebook: http://www.facebook.com/kamadojoe Visit us on Instagram: https://www.instagram.com/kamadojoe/ Visit us on Twitter: https://twitter.com/kamadojoe

14:: Smoke Fried Buffalo Wings + Homemade Ranch #kamadogrill #bbq #kamadojoe

01.01.1970 · 01:00:00 ··· 15.03.2024 · 15:15:03 ··· ···
··· ··· ··· ··· Recipe: • Season chicken wings with SPG, BBQ rub and corn starch to help crisp the skin. • Smoke them on the @kamadojoe at 250F for 45 mins until they reach 165F internal • Deep fry them in 375F degree oil for 3-5 mins until crispy • Serve with homemade ranch and enjoy! Ingredients: Homemade Ranch • 3/4 cup sour cream • 1/2 cup Mayo • 1/2 cup chicken broth • 1 tsp apple cider vinegar • 1.5 tsp dried dill • 1.5 tsp dried parsley • 1 tsp garlic powder • 1 tsp onion powder • 1/2 tsp salt • 1/2 tsp pepper 📸: @burnt_pellet_bbq Visit our Website: http://www.kamadojoe.com Visit us on Facebook: http://www.facebook.com/kamadojoe Visit us on Instagram: https://www.instagram.com/kamadojoe/ Visit us on Twitter: https://twitter.com/kamadojoe

15:: How to Season Your New Grill | Chef Eric

01.01.1970 · 01:00:00 ··· 14.03.2024 · 14:00:21 ··· ···
··· ··· ··· ··· Visit our Website: http://www.kamadojoe.com Visit us on Facebook: http://www.facebook.com/kamadojoe Visit us on Instagram: https://www.instagram.com/kamadojoe/ Visit us on Twitter: https://twitter.com/kamadojoe

16:: Fire It Up LIVE with Tim Shelburn on the Karbon Steel Griddle | Steak Fajitas

01.01.1970 · 01:00:00 ··· 29.06.2023 · 12:21:57 ··· ···
··· ··· ··· ··· Visit our Website: http://www.kamadojoe.com Visit us on Facebook: http://www.facebook.com/kamadojoe Visit us on Instagram: https://www.instagram.com/kamadojoe/ Visit us on Twitter: https://twitter.com/kamadojoe

17:: Kamado Joe Karbon Steel | Paella

01.01.1970 · 01:00:00 ··· 09.06.2023 · 14:46:17 ··· ···
··· ··· ··· ··· Introducing our NEW Kamado Joe® Karbon Steel™ Paella Pan! Expand the versatility of your Kamado Joe ceramic grill with the Paella Pan from our Karbon Steel collection and enjoy traditional, Spanish-styled paella in the comfort of your own home. The wide, shallow carbon steel cooking surface is designed to sauté meats and vegetables. The pre-seasoned, non-stick pan makes for an efficient cooking (and clean-up) experience. Get yours today: https://www.kamadojoe.com/products/karbon-steel-paella-pan Visit our Website: http://www.kamadojoe.com Visit us on Facebook: http://www.facebook.com/kamadojoe Visit us on TikTok: https://www.tiktok.com/@kamadojoe Visit us on Instagram: https://www.instagram.com/kamadojoe/ Visit us on Twitter: https://twitter.com/kamadojoe #kamadojoe #paella #newproduct

18:: Bacon Grilled Cheese | Chef Eric Recipe

01.01.1970 · 01:00:00 ··· 02.06.2023 · 19:39:58 ··· ···
··· ··· ··· ··· Take your standard grilled cheese to the next level by cooking it on the grill! "I am a firm believer that grilled cheese sandwiches should be made on the grill!" - Chef Eric Gephart Bacon Grilled Cheese Ingredients: 4 Slices Bacon, Cheshire Pork 2 Tablespoons Butter, Unsalted 4 Slices Sour Dough Bread 1 Cup Shredded Mozzarella 1 Cup Mexican 4 blend Cheese 2 teaspoons Lanes BBQ SPG (Salt, Pepper, Garlic) Method: 1. Stabilize your grill at 400F. Install a cast iron griddle over the open flame and place a half moon deflector shield on the other half and top with a grill grate, creating 2 zone cooking. 2. Before the cast iron griddle gets hot, place the bacon on the surface and allow the bacon to cook utilizing the gradual rising heat as the grill comes to temperature. Wipe some of the grease off the surface then add a knob of butter to the remaining grease. Place the sour dough on the cast iron griddle top in the melted butter. Allow the bread to toast for 2 to 3 minutes then melt a bit more butter and flip. 3. As soon as you flip the bread top each slice with ½ cup of mixed cheese and season the shredded cheese with SPG. Place 2 slices of bacon on top 2 slices of bread. These will be your bottom halves. Close the dome and allow the cheese to melt. 4. Transfer the toasted bread with melted cheese to the indirect side and allow the cheese to melt a bit more, then top the sandwiches and transfer to a cutting board. Slightly press the sandwich and slice in half. Plate and enjoy! Shop our grills: https://www.kamadojoe.com/collections/grills Shop our accessories: https://www.kamadojoe.com/collections/accessories Shop our fuel: https://www.kamadojoe.com/collections/fuel Visit our Website: http://www.kamadojoe.com Visit us on Facebook: http://www.facebook.com/kamadojoe Visit us on TikTok: https://www.tiktok.com/@kamadojoe Visit us on Instagram: https://www.instagram.com/kamadojoe/ Visit us on Twitter: https://twitter.com/kamadojoe #kamadojoe #grilledcheese #recipe

19:: Kamado Joe Karbon Steel | Collection

01.01.1970 · 01:00:00 ··· 01.06.2023 · 19:57:31 ··· ···
··· ··· ··· ··· Introducing our Kamado Joe® Karbon Steel™ Collection! Expand the versatility of your Kamado Joe Classic Joe® or Big Joe® grill with the Karbon Steel accessory bundle. Discover endless recipes with the Griddle, Wok, Half-Moon Pans and Paella Pan. Providing the perfect expansion to your cooking arsenal, these heavy-duty accessories allow you to sear, sauté, roast, bake and much more. Get yours today: https://www.kamadojoe.com/products/karbon-steel-accessory-bundle Visit our Website: http://www.kamadojoe.com Visit us on Facebook: http://www.facebook.com/kamadojoe Visit us on Instagram: https://www.instagram.com/kamadojoe/ Visit us on Twitter: https://twitter.com/kamadojoe #kamadojoe #newproduct #grill

20:: Kamado Joe Karbon Steel | Half Moon Pans

01.01.1970 · 01:00:00 ··· 01.06.2023 · 13:35:21 ··· ···
··· ··· ··· ··· Introducing our NEW Kamado Joe® Karbon Steel™ Half Moon Pans! Expand the versatility of your Kamado Joe ceramic grill with the Half-Moon pan set from our Karbon Steel collection. This set includes one perforated pan perfect for roasting and grilling, and one solid pan ideal for searing and sautéing. The naturally non-stick and conductive carbon steel material ensures your food comes out perfect every time with an easy cleanup process. Get yours today: https://www.kamadojoe.com/products/karbon-steel-half-moon-pan-set #kamadojoe #newproduct #grill

21:: National Charcoal Day | Kamado Joe

01.01.1970 · 01:00:00 ··· 26.05.2023 · 13:00:03 ··· ···
··· ··· ··· ··· Happy National Charcoal Day! How are you celebrating the holiday? Shop our grills: https://www.kamadojoe.com/collections/grills Shop our accessories: https://www.kamadojoe.com/collections/accessories Shop our fuel: https://www.kamadojoe.com/collections/fuel Visit our Website: http://www.kamadojoe.com Visit us on Facebook: http://www.facebook.com/kamadojoe Visit us on TikTok: https://www.tiktok.com/@kamadojoe Visit us on Instagram: https://www.instagram.com/kamadojoe/ Visit us on Twitter: https://twitter.com/kamadojoe #shorts #charcoal #kamadojoe

22:: Pineapple Chipotle Chicken Wings | Chef Eric Recipe

01.01.1970 · 01:00:00 ··· 19.05.2023 · 19:54:20 ··· ···
··· ··· ··· ··· Chef Eric Gephart is back to show you how-to deliver with another delicious plate of wings with this Pineapple Chipotle Chicken Wings recipe! "I do wings on the grill once a week. Keep it simple, have fun, and don’t over think it! Please Enjoy!" - Chef Eric Gephart Pineapple Chipotle Chicken Wings Ingredients: 2 Dozen Chicken Wings, Springer Mountain Farm 1 Tablespoon Lanes BBQ SPG ½ Cup Lanes Pineapple Chipotle Sauce Method: 1. Stabilize your grill around 400 - 600F and use 2 deflector shields the set up for an indirect cook. (This is an indirect “Roast”) 2. While your grill is coming to temperature, separate your wings into drumettes and flats if applicable. Next, scruff the wings (run the knife across the surface to create more nooks and crannies. Season the wings with SPG, then place the wings on the grill. 3. Cook lid down for 25 -30 minutes then flip the wings. Be sure they do not stick. Cook for another 20 minutes lid down. Stack the smaller wings that come temp faster than the larger ones in the center and treat them as a larger roast to keep more moisture inside and allow all wings to come off hot at the same time. Cook all wings until they come to an internal temp of 175F. 4. Transfer the wings to a bowl and dress the wings with the Pineapple Chipotle Sauce. Return to the grill and allow the sauce to tack up lid down for 1 minute. Transfer to the presentation plate and enjoy!!! Shop our grills: https://www.kamadojoe.com/collections/grills Shop our accessories: https://www.kamadojoe.com/collections/accessories Shop our fuel: https://www.kamadojoe.com/collections/fuel Visit our Website: http://www.kamadojoe.com Visit us on Facebook: http://www.facebook.com/kamadojoe Visit us on TikTok: https://www.tiktok.com/@kamadojoe Visit us on Instagram: https://www.instagram.com/kamadojoe/ Visit us on Twitter: https://twitter.com/kamadojoe #kamadojoe #chickenwings #recipe

23:: Fire It Up LIVE with Chef Eric Gephart on the Konnected Joe | Seared Duck Breast

01.01.1970 · 01:00:00 ··· 16.05.2023 · 12:21:23 ··· ···
··· ··· ··· ··· Join us to Fire It Up LIVE with Chef Eric Gephart on the Konnected Joe. He will be preparing a seared duck breast! Join us on Monday, May 15th at 7PM EST! See you there! Shop our grills: https://www.kamadojoe.com/collections/grills Shop our accessories: https://www.kamadojoe.com/collections/accessories Shop our fuel: https://www.kamadojoe.com/collections/fuel Visit our Website: http://www.kamadojoe.com Visit us on Facebook: http://www.facebook.com/kamadojoe Visit us on TikTok: https://www.tiktok.com/@kamadojoe Visit us on Instagram: https://www.instagram.com/kamadojoe/ Visit us on Twitter: https://twitter.com/kamadojoe

24:: Grill Candied Bacon | Chef Eric Recipe

01.01.1970 · 01:00:00 ··· 12.05.2023 · 21:35:11 ··· ···
··· ··· ··· ··· "Bacon is more than an ingredient, it’s a way of life. Candy it, and it becomes down right cult like! Enjoy responsibly!" - Chef Eric Gephart Grill Candied Bacon Ingredients: 6 strips (1/2 Pound) Bacon, Cheshire Pork 1/4 cup Light Brown Sugar 1 teaspoon Lemon Zested 2 teaspoons Soy Sauce 1 ½ teaspoon Black Pepper, fresh cracked 2 teaspoons Lanes BBQ Scorpion Rub Method: 1. Stabilize your grill at 325° F and set up for an indirect cook. 2. Mix all in a bowl with the bacon strips. 3. Place the bacon spread out on the grill grates at the highest setting of the divide and conquer system. Cook lid down for 10 minutes. Check for even cooking and adjust accordingly. Flip and continue to cool low and slow. Dry baste with the Scorpion rub. Cook for another 10 - 15 minutes. Remove from the grill and place on a rack, unstacked. Allow the oxygen to crisp the bacon for 5 minutes. Transfer to a jar and enjoy! Shop our grills: https://www.kamadojoe.com/collections/grills Shop our accessories: https://www.kamadojoe.com/collections/accessories Shop our fuel: https://www.kamadojoe.com/collections/fuel Visit our Website: http://www.kamadojoe.com Visit us on Facebook: http://www.facebook.com/kamadojoe Visit us on TikTok: https://www.tiktok.com/@kamadojoe Visit us on Instagram: https://www.instagram.com/kamadojoe/ Visit us on Twitter: https://twitter.com/kamadojoe

25:: Kid Fire Sausage Pizza | Chef Eric Recipe

01.01.1970 · 01:00:00 ··· 28.04.2023 · 20:13:19 ··· ···
··· ··· ··· ··· Learn how-to make a delicious pizza with this pita hack with Chef Eric Gephart on your Kamado Joe! "Take the stress out of homemade pizza and tap into this pita hack! Please Enjoy!" - Chef Eric Gephart Kid Fire Sausage Pizza Ingredients: 4 oz Sweet Italian Sausage 1 Sprig Rosemary 1 Each Naan Bread 4 Tablespoons Pizza Sauce ½ Cup Shredded Mozzarella 3 Leaves Basil (sliced thin) ½ teaspoon Lanes BBQ SPG (Salt, Pepper, Garlic) Method: 1. Stabilize your grill at 350- 450F. Install a cast iron griddle or soap stone at the highest setting of the divide and conquer system. 2. Slightly oil your grill grate and begin to cook and render your sausage. Once the sausage is cooked, rub some fresh herbs in the fat on the cooking surface. Remove the herbs and toast the naan bread in the herb seasoned sausage fat. Once it is toasted, spread the pizza sauce over the top. Next add cooked and crumbled sausage then top with shredded cheese and return to the grill to crisp the bread and melt the cheese. (Dome Down roughly 2 minutes) 3. Remove from the grill and top with some more Sausage and sliced Basil. Season with SPG, cut into slices and enjoy! Shop our grills: https://www.kamadojoe.com/collections/grills Shop our accessories: https://www.kamadojoe.com/collections/accessories Shop our fuel: https://www.kamadojoe.com/collections/fuel Visit our Website: http://www.kamadojoe.com Visit us on Facebook: http://www.facebook.com/kamadojoe Visit us on TikTok: https://www.tiktok.com/@kamadojoe Visit us on Instagram: https://www.instagram.com/kamadojoe/ Visit us on Twitter: https://twitter.com/kamadojoe #kamadojoe #recipe #pizza

26:: Grilled Asparagus with Charred Lemon Butter Sauce | Chef Eric Recipe

01.01.1970 · 01:00:00 ··· 13.04.2023 · 15:06:51 ··· ···
··· ··· ··· ··· "Bold saucy sides are always in season! Fire this one up with the main protein is resting and bring everything to the table together at the optimum time. Please Enjoy!" - Chef Eric Gephart Grilled Asparagus with Charred Lemon Butter Sauce Ingredients: 1 Bunch Asparagus, Pencil Thickness, Thick Ends Trimmed 1 1/2 Cups Dry white wine 1 each Lemon, Sliced in Half 1 Each Bay Leaf 6 Each Black pepper Corns (Optional ½ Minced Shallot) 3 Tablespoons Heavy Cream ¾ Pound Butter, Unsalted (room temperature) Salt To taste 1 teaspoon Fresh Cracked Black Pepper Method: 1. Stabilize your grill at 450+F. Bank the charcoal under 1 side and lower the grill grate the lowest setting of the divide and conquer system. Add the Peppercorns and bay leaves. Slice your lemon in half and place the flesh side on the grill while the liquid is reducing. Once the lemon is nicely charred, squeeze half into the reduction mixture. Simmer and reduce until liquid is reduced by about 75%. 2. Add the Heavy Cream (not traditional I know but I love it for texture, flavor, and stability) allow to reduce for 2 more minutes until you have a nice sheen on the bubbles from the reduced cream. 3. Take the pan off the heat and whisk in room temp. butter a little at a time. Keep butter moving until it melts. When melted, add a few more cubes, whisking continuously so butter emulsifies into the wine/lemon juice reduction. 4. Continue to add butter, a little at a time until all of it has been incorporated and the sauce has a thick, nape texture, 2 to 3 minutes. Season with salt. Strain if you like. 5. Place the asparagus on the grill and char for 1 to 2 minutes until slightly charred slightly softened, season with salt. Transfer asparagus to the presentation plate and top with sauce, season with black pepper. Please Enjoy! Get the recipe: https://www.kamadojoe.com/blogs/recipes/grilled-asparagus-with-charred-lemon-butter-sauce Shop our grills: https://www.kamadojoe.com/collections/grills Shop our accessories: https://www.kamadojoe.com/collections/accessories Shop our fuel: https://www.kamadojoe.com/collections/fuel Visit our Website: http://www.kamadojoe.com Visit us on Facebook: http://www.facebook.com/kamadojoe Visit us on TikTok: https://www.tiktok.com/@kamadojoe Visit us on Instagram: https://www.instagram.com/kamadojoe/ Visit us on Twitter: https://twitter.com/kamadojoe

27:: BBQ Bread | Chef Eric Recipe

01.01.1970 · 01:00:00 ··· 31.03.2023 · 15:00:13 ··· ···
··· ··· ··· ··· "Looking for your next live fire culinary obsession? Here it is!" - Chef Eric Gephart BBQ Bread Ingredients: 12 oz Large soft baguette, hand tare into baseball size pieces ¼ Cup Olive oil 2 teaspoons Salt Dipping Sauce 2 oz Lime Juice 3 T Chili slinger Chipotle BBQ Sauce 1 T Kozlik’s Triple Crunch Mustard 1 t Garlic, Minced 4 T Cilantro ¼ t Black Pepper ¼ t salt ½ C Olive oil Sauce Method: Mix well and reserve in a bowl for dipping. Method: 1. Stabilize your grill at 350-375F. Using 1 deflector shield, set up your divide and conquer system with one direct side for charring bread and an indirect side for baking. 2. Dip the bread in the olive oil/salt mixture (let it soak up the mixture but do not let it become dripping wet as you will have flare ups) 3. Toast the bread off on the direct side then graduate it to the indirect side to finish warming through. Close the dome and slow the oxegen flow, locking in the flavor of the natural lump charcoal. While the bread is baking, make your dipping sauce. 4. 3 minutes later, transfer bread to a linen lined basket or cutting board and serve with the dipping sauce. Please Enjoy! Shop our grills: https://www.kamadojoe.com/collections/grills Shop our accessories: https://www.kamadojoe.com/collections/accessories Shop our fuel: https://www.kamadojoe.com/collections/fuel Visit our Website: http://www.kamadojoe.com Visit us on Facebook: http://www.facebook.com/kamadojoe Visit us on TikTok: https://www.tiktok.com/@kamadojoe Visit us on Instagram: https://www.instagram.com/kamadojoe/ Visit us on Twitter: https://twitter.com/kamadojoe #bbq #recipe #kamadojoe

28:: Smoked Spinach Artichoke Dip | Konnected Joe Classic Cook Mode

01.01.1970 · 01:00:00 ··· 27.03.2023 · 19:00:36 ··· ···
··· ··· ··· ··· Join @BartlowsBBQ and learn how to make a Smoked Spinach Artichoke dip on the NEW Konnected Joe by Kamado Joe. Using Classic Cook Mode and the Automatic Fire Starter, you'll experience the classic Kamado cooking style you know and love with the innovation, speed, and ease of starting your charcoal with our NEW Automatic Fire Starter. Smoked Spinach Artichoke Dip Ingredients: 8 ounces frozen chopped spinach, thawed 1 12 ounce bag frozen artichoke hearts 1/2 cup 2 tablespoons freshly grated Parmesan 1/2 cup grated smoked gouda 3 cloves garlic, minced 1/2 teaspoon red pepper flakes 1/2 cup mayonnaise 1/2 cup sour cream 4 ounces cream cheese Method: 1. Load your grill half full with lump charcoal. 2. Press the AFS button. The element is ON when the red light is glowing. 3. Leave the dome open for 10 minutes with the bottom vent fully open. 4. Add your wood chunk once the charcoal is ignited. 5. Place the heat deflector and grates on the grill. 6. Place the empty cast iron pan on the grill to come to temperature. 7. Close the dome. 8. Begin closing the top vent when the dome temperature is within 50°F of your target (350°F). 9. Mix all ingredients into a bowl. 10. Once your grill reaches temperature (350°F), transfer the mixture to the cast iron. Spread the mixture in the cast iron until it is even in the pain. 11. Sprinkle 2 tablespoons of Parmesan cheese on top. 12. Allow to cook for 30 minutes, stirring every 10 minutes until you achieve a golden brown, crusted, and bubbling dip. 13. Remove from the grill and enjoy! Scott recommends enjoying your dip with pita bread! Check out more of Scott Barlow's Kamado Joe content on Youtube (https://www.youtube.com/@BartlowsBBQ) and Instagram (https://www.instagram.com/bartlowsbbq/)! Learn more about the Konnected Joe: https://www.kamadojoe.com/pages/explore-konnected Shop our grills: https://www.kamadojoe.com/collections/grills Shop our accessories: https://www.kamadojoe.com/collections/accessories Shop our fuel: https://www.kamadojoe.com/collections/fuel Visit our Website: http://www.kamadojoe.com Visit us on Facebook: http://www.facebook.com/kamadojoe Visit us on TikTok: https://www.tiktok.com/@kamadojoe Visit us on Instagram: https://www.instagram.com/kamadojoe/ Visit us on Twitter: https://twitter.com/kamadojoe #kamadojoe #recipe #appetizer

29:: Ignite | Konnected Joe

01.01.1970 · 01:00:00 ··· 27.03.2023 · 18:58:13 ··· ···
··· ··· ··· ··· The future of outdoor cooking is here! Pre-order yours now: https://www.kamadojoe.com/products/ko... Visit our Website: http://www.kamadojoe.com Visit us on Facebook: http://www.facebook.com/kamadojoe Visit us on TikTok: https://www.tiktok.com/@kamadojoe Visit us on Instagram: https://www.instagram.com/kamadojoe/ Visit us on Twitter: https://twitter.com/kamadojoe #shorts #kamadojoe #outdoorcooking

30:: Ignite | Konnected Joe

01.01.1970 · 01:00:00 ··· 27.03.2023 · 18:55:25 ··· ···
··· ··· ··· ··· The future of outdoor cooking is here! Experience a new era of ceramic grilling with the Kamado Joe Konnected Joe Digital Charcoal Grill and Smoker. The Konnected Joe makes lighting a fire easy. Simply press the Automatic Firestarter (AFS) button to ignite your charcoal, set your desired cooking temperature with the digital Kontrol Board™ or the Kamado Joe App and let the Kontrol Fan™ do the rest. With multiple cooking functions the Konnected Joe allows you to enjoy Kamado grilling and smoking your way. Automatic cook mode provides full digital control, or try Classic mode, for the traditional Kamado experience. Pre-order yours now: https://www.kamadojoe.com/products/ko... Visit our Website: http://www.kamadojoe.com Visit us on Facebook: http://www.facebook.com/kamadojoe Visit us on TikTok: https://www.tiktok.com/@kamadojoe Visit us on Instagram: https://www.instagram.com/kamadojoe/ Visit us on Twitter: https://twitter.com/kamadojoe #kamadojoe #outdoorcooking #new