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title>Searching for cocktails from the World's 50 Best Bars (Singapore)/title>
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author>
name>Steve the Bartender/name>
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published>2024-11-19T04:41:54+00:00/published>
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media:title>Searching for cocktails from the World's 50 Best Bars (Singapore)/media:title>
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media:description>In Singapore? What's App me: https://bit.ly/stb-whatsapp-singapore/media:description>
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title>Beginner's Cocktail Workshop/title>
link rel="alternate" href="https://www.youtube.com/watch?v=ZT1eb6mbJu4"/>
author>
name>Steve the Bartender/name>
uri>https://www.youtube.com/channel/UCfEJUzPnT-HdNqOqdX3A0lA/uri>
/author>
published>2024-11-16T01:12:44+00:00/published>
updated>2024-11-18T23:49:43+00:00/updated>
media:group>
media:title>Beginner's Cocktail Workshop/media:title>
media:content url="https://www.youtube.com/v/ZT1eb6mbJu4?version=3" type="application/x-shockwave-flash" width="640" height="390"/>
media:thumbnail url="https://i3.ytimg.com/vi/ZT1eb6mbJu4/hqdefault.jpg" width="480" height="360"/>
media:description>Learn How to Make Better Cocktails at Home: https://bit.ly/cocktail-workshop-all-access
Coupon code = FREEWORKSHOP
Free PDF recipe book (as mentioned in workshop): https://course.stevethebartender.com.au/b/free-cocktail-recipe-ebooks
BARWARE
Cocktail shaker = https://bit.ly/best-cocktail-shaker
Cocktail set = https://bit.ly/abarabove-shaker-set
Bar mat = https://bit.ly/silicone-bar-mat
GLASSWARE
Libbey coupe = https://amzn.to/3YTrQ4A
BOTTLES
Buffalo Trace = https://bit.ly/curiada-bourbon
Plantation 3 Star = https://bit.ly/curiada-plantation-3
Beefeater gin = https://bit.ly/curiada-gin
RESOURCES
https://tommacy.com
https://jeffreymorgenthaler.com
https://candradrinks.com
BOOKS
The Bar Book = https://amzn.to/40NIQvs
Steve the Bartender's Cocktail Guide = https://amzn.to/4fSFOut
Regarding Cocktails = https://amzn.to/3ZbnOpD/media:description>
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media:starRating count="311" average="5.00" min="1" max="5"/>
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id>yt:video:eVS2RP7w2iI/id>
yt:videoId>eVS2RP7w2iI/yt:videoId>
yt:channelId>UCfEJUzPnT-HdNqOqdX3A0lA/yt:channelId>
title>It’s my birthday./title>
link rel="alternate" href="https://www.youtube.com/watch?v=eVS2RP7w2iI"/>
author>
name>Steve the Bartender/name>
uri>https://www.youtube.com/channel/UCfEJUzPnT-HdNqOqdX3A0lA/uri>
/author>
published>2024-11-01T14:02:41+00:00/published>
updated>2024-11-04T04:05:14+00:00/updated>
media:group>
media:title>It’s my birthday./media:title>
media:content url="https://www.youtube.com/v/eVS2RP7w2iI?version=3" type="application/x-shockwave-flash" width="640" height="390"/>
media:thumbnail url="https://i2.ytimg.com/vi/eVS2RP7w2iI/hqdefault.jpg" width="480" height="360"/>
media:description>A step by step guide to impress your guests with impeccable punches and batched cocktails: https://bit.ly/40mtgGU/media:description>
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media:starRating count="534" average="5.00" min="1" max="5"/>
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yt:videoId>CAuFSSDfImU/yt:videoId>
yt:channelId>UCfEJUzPnT-HdNqOqdX3A0lA/yt:channelId>
title>Dark 'N' Stormy... But Different./title>
link rel="alternate" href="https://www.youtube.com/watch?v=CAuFSSDfImU"/>
author>
name>Steve the Bartender/name>
uri>https://www.youtube.com/channel/UCfEJUzPnT-HdNqOqdX3A0lA/uri>
/author>
published>2024-10-23T10:20:02+00:00/published>
updated>2024-11-06T10:58:38+00:00/updated>
media:group>
media:title>Dark 'N' Stormy... But Different./media:title>
media:content url="https://www.youtube.com/v/CAuFSSDfImU?version=3" type="application/x-shockwave-flash" width="640" height="390"/>
media:thumbnail url="https://i4.ytimg.com/vi/CAuFSSDfImU/hqdefault.jpg" width="480" height="360"/>
media:description>Learn how to make DIY liqueurs: https://bit.ly/cocktail-prep-workshop
- including coffee liqueur, allspice liqueur, falernum & orange liqueur.
DARK 'N' STORMY
- 2 oz (60 ml) Gosling's Black Seal Rum
- 0.5 oz (15 ml) lime juice
- 0.5 oz (15 ml) falernum
- 4 oz (120 ml) ginger beer/media:description>
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yt:videoId>6EmUtqm3yE8/yt:videoId>
yt:channelId>UCfEJUzPnT-HdNqOqdX3A0lA/yt:channelId>
title>Top 20 Gin Cocktails Countdown!/title>
link rel="alternate" href="https://www.youtube.com/watch?v=6EmUtqm3yE8"/>
author>
name>Steve the Bartender/name>
uri>https://www.youtube.com/channel/UCfEJUzPnT-HdNqOqdX3A0lA/uri>
/author>
published>2024-10-13T09:28:29+00:00/published>
updated>2024-10-27T07:09:54+00:00/updated>
media:group>
media:title>Top 20 Gin Cocktails Countdown!/media:title>
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media:description>FREE Gin Recipe Book: https://join.stevethebartender.com.au/best-gin-cocktails
10% off ALL Threefold Gins: https://bit.ly/3NkuPxA
20. Army & Navy
Glass: Coupe
Garnish: Grapefruit twist
- 2 oz (60 ml) dry gin (https://bit.ly/threefold-dry-gin)
- 1 oz (30 ml) lemon juice
- 0.75 oz (22.5 ml) orgeat
- 1 dash Angostura bitters
19. White Lady
Glass: Coupe
Garnish: Lemon twist
- 2 oz (60 ml) gin
- 0.75 oz (22.5 ml) Cointreau
- 0.75 (22.5 ml) lemon juice
- 0.25 oz (7.5 ml) simple syrup
- 0.5 oz (15 ml) egg white
18. White Negroni
Glass: Old Fashioned
Garnish: Lemon twist
- 2 oz (60 ml) gin
- 1 oz (30 ml) Lillet Blanc
- 0.75 oz (22.5 ml) Suze
17. Ramos Gin Fizz
Glass: Highball
Garnish: Serve with a straw
- 2 oz (60 ml) Old Tom gin (https://bit.ly/threefold-barrel-aged)
- 1 oz (30 ml) heavy cream
- 0.5 oz (15 ml) lime juice
- 0.5 oz (15 ml) lemon juice
- 0.5 oz (15 ml) simple syrup
- 0.5 oz (15 ml) egg white
- 1 dash of orange blossom water
- 1 oz (30 ml) soda water, plus more to top
16. Saturn
Glass: Old fashioned
Garnish: Skewered lime and maraschino
- 1.5 oz (45 ml) gin (Coconut gin - https://bit.ly/483v89k)
- 0.5 oz (15 ml) lemon juice
- 0.5 oz (15 ml) passion fruit syrup
- 0.25 oz (7.5 ml) falernum
- 0.25 oz (7.5 ml) orgeat
15. Gin Sour
Glass: Coupe
Garnish: Lemon twist and 3 drops of Angostura bitters
- 2 oz (60 ml) gin (Shiraz gin - https://bit.ly/404my8E)
- 1 oz (30 ml) lemon juice
- 0.5 oz (15 ml) simple syrup
- 0.5 oz (15 ml) egg white
14. Singapore Sling
Glass: Highball
Garnish: Orange slice and a maraschino cherry
- 1.5 oz (45 ml) gin
- 0.5 oz (15 ml) Heering cherry liqueur
- 0.25 oz (7.5 ml) Benedictine
- 0.75 oz (22.5 ml) lemon juice
- 0.25 oz (7.5 ml) grenadine
- 1 dash of Angostura bitters
- 1 dash of orange bitters
- 2 oz (60 ml) soda water
13. Basil Smash
Glass: Old fashioned
Garnish: Basil sprig
- 10 basil leaves
- 2 oz (60 ml) gin
- 1 oz (30 ml) lemon juice
- 22.5 oz (22.5 ml) simple syrup
12. Corpse Reviver No. 2
Glass: Coupe (absinthe rinsed)
Garnish: Lemon twist
- 0.75 oz (22.5 ml) gin (Aromatic gin - https://bit.ly/threefold-gin)
- 0.75 oz (22.5 ml) Cointreau
- 0.75 oz (22.5 ml) Lillet Blanc
- 0.75 oz (22.5 ml) lemon juice
11. Clover Club
Glass: Coupe
Garnish: Skewered raspberries
- 1.5 oz (45 ml) gin (Raspberry gin - https://bit.ly/3BFgOI9)
- 0.5 oz (15 ml) dry vermouth
- 0.5 oz (15 ml) lemon juice
- 0.5 oz (15 ml) raspberry syrup
- 0.5 oz (15 ml) egg white
10. Martini (Dry)
Glass: Coupe
Garnish: Skewered olives
- 2½ oz (75 ml) gin (Mediterranean gin - https://bit.ly/3Y264LC)
- ½ oz (15 ml) dry vermouth
- 1 dash of orange bitters
9. Bramble
Glass: Old fashioned
Garnish: Skewered blackberries and a lemon wheel
- 2 oz (60 ml) gin
- 0.75 oz (22.5 ml) lemon juice
- 0.25 oz (7.5 ml) simple syrup
- 0.5 oz (15 ml) crème de mûre
8. Enzoni
Glass: Old fashioned
Garnish: Skewered grapes
- 5 green grapes
- 1 oz (30 ml) gin
- 1 oz (30 ml) Campari
- 0.75 oz (22.5 ml) lemon juice
- 0.5 oz (15 ml) simple syrup
7. French 75
Glass: Champagne flute
Garnish: Lemon wheel
- 1.5 oz (45 ml) gin
- 0.75 oz (22.5 ml) lemon juice
- 0.75 oz (22.5 ml) simple syrup
- 3 oz (90 ml) dry champagne
6. Aviation
Glass: Coupe
Garnish: Maraschino cherry
- 2 oz (60 ml) gin
- 0.5 oz (15 ml) maraschino liqueur
- 0.25 oz (7.5 ml) creme de violette
- 0.75 oz (22.5 ml) lemon juice
5. Tom Collins
Glass: Highball
Garnish: Lemon wedge
- 2 oz (60 ml) Old Tom gin
- 0.75 oz (22.5 ml) lemon juice
- 0.5 oz (15 ml) simple syrup
- 2 oz (60 ml) soda water
4. Last Word
Glass: Coupe
Garnish: Maraschino cherry
- 0.75 oz (22.5 ml) gin
- 0.75 oz (22.5 ml) Green Chartreuse
- 0.75 oz (22.5 ml) maraschino liqueur (Luxardo)
- 0.75 oz (22.5 ml) lime juice
3. Bees Knees
Glass: Coupe
Garnish: Lemon twist
- 2 oz (60 ml) gin
- 1 oz (30 ml) lemon juice
- 0.75 oz (22.5 ml) honey syrup
2. Gimlet
Glass: Coupe
Garnish: Lime wheel
- 2 oz (60 ml) gin
- 0.66 oz (20 ml) lime juice
- 0.5 ounce (15 ml) simple syrup
1. Negroni
Glass: Old fashioned
Garnish: Orange wedge
- 1 oz (30 ml) gin (Blood orange gin - https://bit.ly/3Y75igp)
- 1 oz (30 ml) sweet vermouth
- 1 oz (30 ml) Campari
00:00 Top 20 Gin Cocktails
00:49 Army & Navy
02:13 White Lady
03:56 White Negroni
06:58 Ramos Gin Fizz
10:35 Saturn
13:38 Gin Sour
16:08 Singapore Sling
18:20 Basil Smash
20:40 Corpse Reviver No. 2
23:20 Clover Club
26:13 Martini
29:44 Bramble
31:24 Enzoni
33:30 French 75
35:23 Aviation
37:55 Tom Collins
40:20 Last Word
42:36 Bees Knees
44:46 Gimlet
46:44 Negroni
49:36 Patreon Shout Outs/media:description>
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media:starRating count="1684" average="5.00" min="1" max="5"/>
media:statistics views="43291"/>
/media:community>
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entry>
id>yt:video:Kya8FuxMoQs/id>
yt:videoId>Kya8FuxMoQs/yt:videoId>
yt:channelId>UCfEJUzPnT-HdNqOqdX3A0lA/yt:channelId>
title>5 Easy Cocktails with Minimal Ingredients!/title>
link rel="alternate" href="https://www.youtube.com/watch?v=Kya8FuxMoQs"/>
author>
name>Steve the Bartender/name>
uri>https://www.youtube.com/channel/UCfEJUzPnT-HdNqOqdX3A0lA/uri>
/author>
published>2024-10-09T11:00:03+00:00/published>
updated>2024-10-11T10:49:29+00:00/updated>
media:group>
media:title>5 Easy Cocktails with Minimal Ingredients!/media:title>
media:content url="https://www.youtube.com/v/Kya8FuxMoQs?version=3" type="application/x-shockwave-flash" width="640" height="390"/>
media:thumbnail url="https://i4.ytimg.com/vi/Kya8FuxMoQs/hqdefault.jpg" width="480" height="360"/>
media:description>Luxury Eco Accommodation by Wander: https://bit.ly/wander-kangaroo-island
HOT HONEY
- 60 gin
- 30 lemon juice
- 20 honey syrup (3:1)
- 1-2 tsp jalapeño hot sauce
- Small pinch of salt
SUNDOWN SOUR
- 60 gin
- 22.5 lemon juice
- 1 heaped tap mulberry jam
- Egg white
FIG FLIP
- 60 gin
- 22.5 fig syrup
- Whole egg
POPCORN & WATTLESEED OLD FASHIONED
- 60 Australian whiskey
- 7.5 ml popcorn & wattleseed syrup
- Chocolate bitters
HONEY MILK PUNCH
- Half cup of strong Earl grey tea (2 tea bags)
- Lavender bud
- 6 heaped tsp honey
- 90 lemon
- 150 gin
- 2 heaped tsp honey ice cream/media:description>
media:community>
media:starRating count="701" average="5.00" min="1" max="5"/>
media:statistics views="22446"/>
/media:community>
/media:group>
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entry>
id>yt:video:ERHGoHllsq8/id>
yt:videoId>ERHGoHllsq8/yt:videoId>
yt:channelId>UCfEJUzPnT-HdNqOqdX3A0lA/yt:channelId>
title>How to make a BETTER Grasshopper/title>
link rel="alternate" href="https://www.youtube.com/watch?v=ERHGoHllsq8"/>
author>
name>Steve the Bartender/name>
uri>https://www.youtube.com/channel/UCfEJUzPnT-HdNqOqdX3A0lA/uri>
/author>
published>2024-09-27T12:21:24+00:00/published>
updated>2024-10-05T13:13:42+00:00/updated>
media:group>
media:title>How to make a BETTER Grasshopper/media:title>
media:content url="https://www.youtube.com/v/ERHGoHllsq8?version=3" type="application/x-shockwave-flash" width="640" height="390"/>
media:thumbnail url="https://i2.ytimg.com/vi/ERHGoHllsq8/hqdefault.jpg" width="480" height="360"/>
media:description>Make BETTER cocktails in less than 90 mins: https://bit.ly/cocktail-workshops
Find cocktail recipes using the bottles you have on hand: https://shakeandstraincocktails.com
The full recipe plus 500+ other cocktails can be found in my free Android app (iOS coming soon).
Thanks to @jeffmorgen for this one!/media:description>
media:community>
media:starRating count="997" average="5.00" min="1" max="5"/>
media:statistics views="25048"/>
/media:community>
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entry>
id>yt:video:71PMZozMIDA/id>
yt:videoId>71PMZozMIDA/yt:videoId>
yt:channelId>UCfEJUzPnT-HdNqOqdX3A0lA/yt:channelId>
title>5 Delicious Honey Cocktails from Famous Bars!/title>
link rel="alternate" href="https://www.youtube.com/watch?v=71PMZozMIDA"/>
author>
name>Steve the Bartender/name>
uri>https://www.youtube.com/channel/UCfEJUzPnT-HdNqOqdX3A0lA/uri>
/author>
published>2024-09-24T14:20:43+00:00/published>
updated>2024-10-03T23:38:23+00:00/updated>
media:group>
media:title>5 Delicious Honey Cocktails from Famous Bars!/media:title>
media:content url="https://www.youtube.com/v/71PMZozMIDA?version=3" type="application/x-shockwave-flash" width="640" height="390"/>
media:thumbnail url="https://i4.ytimg.com/vi/71PMZozMIDA/hqdefault.jpg" width="480" height="360"/>
media:description>Make BETTER cocktails in less than 90 mins: https://bit.ly/cocktail-workshops
Honey Cocktail Recipes eBook (15 Recipes): https://join.stevethebartender.com.au/honey-cocktails
Cheese slicer / peeler: https://amzn.to/3XE2eIb
5 Honey Cocktails You Should Know: https://youtu.be/0OTELhIwhNM
5 Honey Cocktails You've Never Heard Of (But Should Have): https://youtu.be/ZHHBuzuuzC4
00:00 Honey Cocktails from Famous Bars
01:55 Chet Baker
04:02 East New York Flip
06:18 Beehive
08:46 Crimes of Passion
11:02 Bellshire Old Fashioned
14:44 My Favourite Honey Cocktail
15:20 More Honey Cocktails/media:description>
media:community>
media:starRating count="873" average="5.00" min="1" max="5"/>
media:statistics views="20961"/>
/media:community>
/media:group>
/entry>
entry>
id>yt:video:o8mZgIbjgfg/id>
yt:videoId>o8mZgIbjgfg/yt:videoId>
yt:channelId>UCfEJUzPnT-HdNqOqdX3A0lA/yt:channelId>
title>20+ DIY Syrups & Liqueurs (Workshop)/title>
link rel="alternate" href="https://www.youtube.com/watch?v=o8mZgIbjgfg"/>
author>
name>Steve the Bartender/name>
uri>https://www.youtube.com/channel/UCfEJUzPnT-HdNqOqdX3A0lA/uri>
/author>
published>2024-09-23T12:20:17+00:00/published>
updated>2024-10-07T12:32:37+00:00/updated>
media:group>
media:title>20+ DIY Syrups & Liqueurs (Workshop)/media:title>
media:content url="https://www.youtube.com/v/o8mZgIbjgfg?version=3" type="application/x-shockwave-flash" width="640" height="390"/>
media:thumbnail url="https://i4.ytimg.com/vi/o8mZgIbjgfg/hqdefault.jpg" width="480" height="360"/>
media:description>Make BETTER cocktail ingredients in less than 90 mins: Live workshop: https://bit.ly/cocktail-prep-workshop
Want to learn how to make syrups, liqueurs, cordials, shrubs and bitters at home?
I'm hosting a live workshop this weekend to help you save money by making your own ingredients!
Everything is super easy to make. I'll guide you through the techniques to make them during the live workshop, share additional prerecorded step by step videos and give you a bonus recipe book featuring 20 ingredients, plus 50 cocktails that you can use them in!
I am especially excited to share the three liqueur recipes that I've developed especially for the workshop. You will find that they are easy to make and don't require a tonne of ingredients yet they are packed full of flavour. I'll be sharing my orange liqueur, coffee liqueur and allspice liqueur recipes with you, in addition to all the other ingredients.
The full workshop will be recorded for those that can't make the live time slot. All recipes and resources will of course be included.
There will also be a live Q&A immediately after the workshop if you have any cocktail related questions!
The early bird pricing is available for only a few days ($19) before it reverts back to full price ($29).
Check time: https://notime.zone/O6y-r93CDUxEC
Join the workshop / more info: https://bit.ly/cocktail-prep-workshop/media:description>
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media:starRating count="293" average="5.00" min="1" max="5"/>
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entry>
id>yt:video:NcKgoHUN79c/id>
yt:videoId>NcKgoHUN79c/yt:videoId>
yt:channelId>UCfEJUzPnT-HdNqOqdX3A0lA/yt:channelId>
title>Super Juice is dead. Try THIS Instead./title>
link rel="alternate" href="https://www.youtube.com/watch?v=NcKgoHUN79c"/>
author>
name>Steve the Bartender/name>
uri>https://www.youtube.com/channel/UCfEJUzPnT-HdNqOqdX3A0lA/uri>
/author>
published>2024-09-16T14:25:36+00:00/published>
updated>2024-10-03T23:38:53+00:00/updated>
media:group>
media:title>Super Juice is dead. Try THIS Instead./media:title>
media:content url="https://www.youtube.com/v/NcKgoHUN79c?version=3" type="application/x-shockwave-flash" width="640" height="390"/>
media:thumbnail url="https://i3.ytimg.com/vi/NcKgoHUN79c/hqdefault.jpg" width="480" height="360"/>
media:description>Make BETTER cocktails in less than 90 mins: https://bit.ly/cocktail-workshops
Citrus Calculator: https://stevethebartender.com.au/pseudo-juice-calculator/
I was never 100% sold on superjuice.
So when I came across Brian Tasch’s tweaked version I had to share it!
Brian has coined it Pseudo Citrus and it will be the lemon/lime juice “replacement” that I’ll be using going forward. It’s more rounded, has more texture (when compared to Super Juice) and is hard to distinguish in a blind side by side tasting.
LEMON AIDE
• 30g lemon peel
• 30g sugar
• 30g acid (27g citric + 3g malic)
• 1g sea salt
• 500ml water
LIME SUPPORT
• 30g lime peel
• 30g sugar
• 36g acid (24g citric + 12g malic)
• 1g sea salt
• 500ml water
1. Add citrus peel, sugar, acids and salt together
2. Rest for 2-6 hours
3. Blend with water
4. Strain and bottle
DAIQUIRI SPEC 6:2:1
- 60ml rum (Plantation 3 Star)
- 20ml lime juice
- 10ml rich syrup
00:00 Super Juice replacement
01:01 Daiquiri Taste Test
03:05 Gin Sour Taste Test
05:00 Super Juice History
07:26 Pseudo Lime Juice
09:53 Pseudo Lemon Juice/media:description>
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title>How to make a White Negroni/title>
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HOMEMADE LEMONADE
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Honey Cocktail Recipes eBook (15 Recipes): https://join.stevethebartender.com.au/honey-cocktails
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22.11.2024 05:17
01.01.1970 01:00
01.01.1970 01:00
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