Communication in The Food Chain as Outlined in The ISO 22000 Standard
· 19.04.2024 · 12:25:26 ··· ··· Friday ·· 5 (5)
TNV Akademi Communication plays a pivotal role in ensuring food safety throughout the entire food chain, as emphasized in the ISO 22000 standard. This standard underscores the importance of effective communication among all stakeholders involved in food production, processing, distribution, and handling. Clear and transparent communication channels are essential for sharing information about potential hazards, preventive measures, control measures, and any changes in processes or products that could impact food safety. ISO 22000 encourages organizations to establish procedures for internal and external communication, including communication with suppliers, customers, regulatory authorities, and other relevant parties. By fostering open communication and collaboration, organizations can enhance their ability to identify and mitigate risks, maintain compliance with food safety requirements, and ultimately ensure the delivery of safe and high-quality food products to consumers.
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#iso #audit #tnvakademi #certification #iso22000 #education #foodsafety #foodsafetymanagement #fsms
Timecodes
0:00 - Introduction
0:29 - Internal Communication
1:07 - External Communication
1:42 - Emergency Communication
2:18 - Training and Awareness
2:54 - Conclusion
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