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The perfect oxtail beignet! Fine dining amuse with black truffle & mandarin
· 31.07.2023 · 16:37:50 ··· Montag ⭐ 0 🎬 0
📺 Jules Cooking
Hey guys! Like I promised in my last video today we’re going to use the braised oxtail I had left from my oxtail glaze. We’re going to make a carrot beignet that’s filled with the braised oxtail, a salted mandarin peel gel and we’re serving it with some delicious Australian black winter truffle. All great recipes, so enjoy guys!
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⇩ The full ingredient list & written recipe:
↪ https://www.julescooking.com/single-post/oxtail-beignets-with-truffle-salted-mandarin
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· 31.07.2023 · 16:37:50 ··· Montag
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