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the best vegan pepperoni!
· 17.06.2024 · 22:35:06 ··· Montag ⭐ 495 🎬 8885
📺 Plantifully Based
You can check out the related video for more yummy seitan recipes!
Plantifullybasedblog.com will answer all your recipe questions!
* 4 ounces super firm tofu
* 2 tablespoons tomato sauce
* 1 tablespoon olive oil
* 1 teaspoon liquid smoke
* 1 cup vital wheat gluten
* 1 teaspoon fennel seeds
* 1 teaspoon paprika
* 1 teaspoon red pepper flakes
* 1/2 teaspoon to 1 teaspoon of salt *depending on saltiness preference
* 1/4 teaspoon onion powder
* 1/4 teaspoon garlic powder
* 1/8 teaspoon black pepper
INSTRUCTIONS
* In a food processor pulse the tofu, tomato sauce, olive oil, and liquid smoke. Pulse for 30 to 45 seconds until
* Then add in the vital wheat gluten and seasonings. Continue to pulse until a crumbly mixture forms.
* Pour in ¼ cup (60ml) of water and pulse one final time to turn it into more a sticky mixture.
* Use clean hands to knead together for 1 to 3 minutes. Just until it comes together and forms into a ball. Divide into 2 pieces. Roll out into a 5 to 7 inch log shape.
* Use a piece of parchment paper to roll up the vegan seitan pepperoni tightly and then wrap it tightly in foil. Twist the ends of the foil to make it like a party popper or piece of candy. If you need a visual please check the youtube video.
* Steam in a steamer basket for 30 minutes. Then let them cool for 20 minutes before unwrapping.
* After you unwrap you can then thinly slice or wait to slice until ready to use.
· 17.06.2024 · 22:35:06 ··· Montag
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