BASE

:::::::: SELECT * FROM DAvidKanal WHERE Chan="UCRxAgfYexGLlu1WHGIMUDqw"

JunsKitchen

03.08.2024 · 12:53:05 ···
01.01.1970 · 01:00:00 ···
04.08.2023 · 10:46:10 ··· 5 ··· ··· 28 ···
03.08.2024 · 12:53:05 ···
01.01.1970 · 01:00:00 ···
04.08.2023 · 10:46:10 ··· 5 ··· ··· 28 ···

1:: How Japanese mochi sweets are made (Kibi dango)

01.01.1970 · 01:00:00 ··· 04.12.2023 · 14:06:26 ··· ···
··· ··· ··· ··· Thanks to Sakuraco, I was able to get special permission to film inside Tengudo Takarabune, a traditional Japanese mochi sweets (kibi dango) maker. Experience traditional Japanese snacks like these and get your Sakuraco box through this link: https://team.sakura.co/junskitchen-SC2311 and use code "JUN" to get $5 off your first Sakuraco box. For those of you who support this channel on my Patreon, this video is not charged and thank you so much for your support! Tengudo: https://www.tengudou.co.jp/ ►My cooking vlog channel: https://www.youtube.com/junyoshizuki ►Patreon: https://www.patreon.com/JunsKitchen ►Channel with my wife: https://www.youtube.com/RachelandJun ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF) ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32) ―Camera― Panasonic GH5 (http://amzn.to/2uomMqi) Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk) ►Instagram (インスタ): https://www.instagram.com/junskitchen/ ►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz

2:: Edible Crystal (3 ingredients)

01.01.1970 · 01:00:00 ··· 26.11.2023 · 13:14:06 ··· ···
··· ··· ··· ··· A few month ago, I interviewed a confectionary company called Midori seika in Osaka and learned about how to make kohakutou, which is a sweet Japanese jelly made of agar. After I came back to Fukuoka, I found a local company that makes beautiful kohakutou and it made me wanna try making it myself. Midori seika: https://youtu.be/olCTVunQnVY harapekolab: https://harapecolab.com/ 【Ingredients】 50g tengusa & 2500ml water or 8g-10g Agar powder & 250ml water 250-300g granulated sugar food coloring any flavoring you like ►My cooking vlog channel: https://www.youtube.com/junyoshizuki ►Patreon: https://www.patreon.com/JunsKitchen ►Channel with my wife: https://www.youtube.com/RachelandJun ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF) ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32) ―Camera― Panasonic GH5 (http://amzn.to/2uomMqi) Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk) ►Instagram (インスタ): https://www.instagram.com/junskitchen/ ►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz

3:: A day in a Japanese jelly candy factory (founded by 92yo active craftsman)

01.01.1970 · 01:00:00 ··· 03.09.2023 · 13:03:58 ··· ···
··· ··· ··· ··· Thanks to Sakuraco, I was able to get special permission to film inside Midori Seika, a Japanese traditional candy maker. Experience traditional Japanese snacks like these and get your Sakuraco box through this link: https://team.sakura.co/junskitchen-SC2308 and use special code "NEKO '' to get a premium, Midori Seika "Cat Jelly" Set with your box if you subscribe to any multi-month plan. Or use code "JUN" to get $5 off your first box. For those of you who support this channel on my Patreon, this video is not charged and thank you so much for your support!! I've been wanting to interview Japanese snack makers and shokunin (craftsmen) for a long time and it's finally happening! Midori Seika makes wagashi (traditional Japanese sweets) in a specific category called half-wet confectionary (han namagashi), which means they contain 10-30% moisture. Their jelly candies are made with agar and are much softer in comparison to typical gummy candies made with gelatin. Midori Seika Confectionary (みどり製菓): https://www.midoriseika.com/ Instagram: https://www.instagram.com/midoriseika/?igshid=OGQ5ZDc2ODk2ZA%3D%3D Shop Address: 3-chōme-2-2 Higashitanabe Higashisumiyoshi Ward, Osaka, 546-0032 ►My cooking vlog channel: https://www.youtube.com/junyoshizuki ►Patreon: https://www.patreon.com/JunsKitchen ►Channel with my wife: https://www.youtube.com/RachelandJun =^・ｪ・^= Cat Merch! https://crowdmade.com/collections/junskitchen ►Instagram (インスタ): https://www.instagram.com/junskitchen/ ►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz

4:: Salt-baked seabream (Shiogama-yaki)

01.01.1970 · 01:00:00 ··· 06.08.2023 · 13:07:37 ··· ···
··· ··· ··· ··· This time, I made shiogama-yaki (salt-baked seabream). It is said that this dish originated with Toyotomi Hideyoshi when he wanted to gift freshly caught seabream to his mother, so he wrapped it in salt to keep the fish moist and flavorful. By wrapping the fish with salt, it steams the fish evenly and keeps it very juicy. This type of dish is often served at a ceremonial events in Japan. The cooking process is actually pretty simple, so if you get a chance, please give it a try! ►My cooking vlog channel: https://www.youtube.com/junyoshizuki ►Patreon: https://www.patreon.com/JunsKitchen ►Channel with my wife: https://www.youtube.com/RachelandJun 【Ingredients】 1 lemon 2-3 sticks of rosemary (or any herbs you like. I also used sage, thyme, basil) 1 whole white fish (I used seabream with the scales still attached. If your fish is already de-scaled, use more kelp to cover the fish so the salt doesn’t directly touch it.) 1 sheet of kelp 1kg coarse salt (mine was $5 for 5kg/1$ for 1kg) 3 egg whites 1tbs flour ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF) ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32) ―Camera― Panasonic GH5 (http://amzn.to/2uomMqi) Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk) ►Instagram (インスタ): https://www.instagram.com/junskitchen/ ►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz

5:: A day in a Japanese candy factory (Kyoto)

01.01.1970 · 01:00:00 ··· 07.05.2023 · 13:08:43 ··· ···
··· ··· ··· ··· I've been wanting to interview Japanese snack makers and shokunin (craftsmen) for a long time and it's finally happening! Thanks to Sakuraco, I was able to get special permission to film Sawahara Factory, a Japanese candy maker. Experience traditional Japanese snacks like these and get your Sakuraco box through this link: https://team.sakura.co/junskitchen-SC2304 and use special code "HANAMI '' and get extra bonus items in your Sakuraco box every month”🌸 For those of you who support this channel on my Patreon, this video is not charged and thank you so much for your support!! Sawahara Candy Factory (飴匠さわはら): https://www.kyoame.co.jp/ Shop Address: 1 Koyamaichikokubata, Yamashina Ward, Kyoto, 607-8103 =^・ｪ・^= Cat Merch! https://crowdmade.com/collections/junskitchen ►My cooking vlog channel: https://www.youtube.com/junyoshizuki ►Patreon: https://www.patreon.com/JunsKitchen ►Channel with my wife: https://www.youtube.com/RachelandJun ►Instagram (インスタ): https://www.instagram.com/junskitchen/ ►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz

6:: The best chicken ramen I had in Kyoto/Japan. Ramen Mugyu ラーメンムギュ

01.01.1970 · 01:00:00 ··· 23.04.2023 · 13:34:36 ··· ···
··· ··· ··· ··· This is the best chicken ramen I’ve had so far in my life. 🤤Very thick, but didn’t taste too oily. 濃厚鶏SOBA (thick broth chicken ramen) at ラーメンムギュ

7:: Homemade Cat Food (Fish Jelly Terrine)

01.01.1970 · 01:00:00 ··· 16.04.2023 · 13:08:17 ··· ···
··· ··· ··· ··· Thank you for watching! This time, I made a Japanese recipe called nikogori (jellied broth) for my cats. Nikogori is often made with the natural jellies from fish bones (sea bream, flounder, eel, etc) or chicken wings. It's often flavored with soy sauce but you can be creative and add anything to make it to your taste. If you want to make a meal for your cats, please do research on which ingredients are okay to use. Also, make sure not to feed too much nor too often since it’s difficult to make a meal that are nutritious enough for cats. =^・ｪ・^= Cat Merch! https://crowdmade.com/collections/junskitchen ►My cooking vlog channel: https://www.youtube.com/junyoshizuki ►Patreon: https://www.patreon.com/JunsKitchen ►Channel with my wife: https://www.youtube.com/RachelandJun ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF) ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32) ―Camera― Panasonic GH5 (http://amzn.to/2uomMqi) Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk) ►Instagram (インスタ): https://www.instagram.com/junskitchen/ ►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz

8:: A day in a Japanese senbei factory (Kyoto)

01.01.1970 · 01:00:00 ··· 02.04.2023 · 10:46:49 ··· ···
··· ··· ··· ··· I've been wanting to interview Japanese snack makers and shokunin (craftsmen) for a long time and it's finally happening! Thanks to Sakuraco, I was able to get special permission to film a Japanese senbei maker. Sakuraco box through this link: https://team.sakura.co/junskitchen-SC2303 and use special code "HANAMI '' and get extra bonus items in your Sakuraco box every month🌸 For those of you who support this channel on my Patreon, this video is not charged and thank you so much for your support!! Seki Seika Confectionary (関製菓本舗): https://sekiseika.com/ Shop: 〒603-8333 Kyoto, Kita Ward, Taishogun Higashitakatsukasacho, 135 関製菓本舗 =^・ｪ・^= Cat Merch! https://crowdmade.com/collections/junskitchen ►My cooking vlog channel: https://www.youtube.com/junyoshizuki ►Patreon: https://www.patreon.com/JunsKitchen ►Channel with my wife: https://www.youtube.com/RachelandJun ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF) ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32) ―Camera― Panasonic GH5 (http://amzn.to/2uomMqi) Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk) ►Instagram (インスタ): https://www.instagram.com/junskitchen/ ►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz

9:: Making a fish tank with driftwood collected from a dam

01.01.1970 · 01:00:00 ··· 04.02.2023 · 15:35:04 ··· ···
··· ··· ··· ··· Thank you for watching! It's a craft video this time. I've been wanting to make a bigger tank for my betta fish for a while and I finally made it with driftwood I collected at a dam! From next time, it'll be food/cooking video again. :) =^・ｪ・^= Cat Merch! https://crowdmade.com/collections/junskitchen ►My cooking vlog channel: https://www.youtube.com/junyoshizuki ►Patreon: https://www.patreon.com/JunsKitchen ►Channel with my wife: https://www.youtube.com/RachelandJun ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF) ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32) ―Camera― Panasonic GH5 (http://amzn.to/2uomMqi) Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk) ►Instagram (インスタ): https://www.instagram.com/junskitchen/ ►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz

10:: Japanese fermented beans (for brave eaters) Homemade Natto

01.01.1970 · 01:00:00 ··· 20.11.2022 · 08:29:54 ··· ···
··· ··· ··· ··· Thank you for watching! I made one of the most (in)famous traditional Japanese foods; natto! I used to hate the flavor and texture and all, but I somehow overcame and I eat it almost everyday. It is super healthy and I've been wanting to make it at home so I gave it a try. =^・ｪ・^= Cat Merch! https://crowdmade.com/collections/junskitchen ►My cooking vlog channel: https://www.youtube.com/junyoshizuki ►Patreon: https://www.patreon.com/JunsKitchen ►Channel with my wife: https://www.youtube.com/RachelandJun ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF) ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32) ―Camera― Panasonic GH5 (http://amzn.to/2uomMqi) Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk) 【Ingredients】・soybeans (or any beans you like) ・natto bacillus (I used this one below. You can use any brands and please follow their instructions). Amazon affiliate: https://amzn.to/3tQxpkV Shop: https://thejapanstore.jp/products/natto_001?variant=13014715662401 ►Instagram (インスタ): https://www.instagram.com/junskitchen/ ►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz

11:: Homemade Japanese Dumplings (Dango)

01.01.1970 · 01:00:00 ··· 10.07.2022 · 08:12:13 ··· ···
··· ··· ··· ··· Thank you so much for watching! It's been 10 years since I made this channel. I wanted to cook in my own kitchen in the future and finally it's happening! It's all thanks to you guys! This time I'm making traditional Japanese dumplings called sanshoku-dango & mitarashi-dango. They're pretty easy to make and tasty. If you get a chance, please give it a try! =^・ｪ・^= Cat Merch! https://crowdmade.com/collections/junskitchen ►My cooking vlog channel: https://www.youtube.com/junyoshizuki ►Patreon: https://www.patreon.com/JunsKitchen ►Channel with my wife: https://www.youtube.com/RachelandJun ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF) ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32) ―Camera― Panasonic GH5 (http://amzn.to/2uomMqi) Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk) 【Ingredients / serves 2】 Please follow the instructions of your rice flour bag to make dumplings if it has them. Often times it has instructions on the back. Here's the ingredients I used bellow. You can adjust the ratio to your taste. -Mitarashi-dango- 250g rice flour 200ml hot water 100ml soy sauce 100g sugar 200ml water 30g potato starch -Sanshoku-dango- 250g rice flour 150ml hot water 30g sugar sakura yomogi food colouring (red) matcha powder ►Instagram (インスタ): https://www.instagram.com/junskitchen/ ►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz

12:: Packing up my kitchen & Rolled Tree Pancake (Baumkuchen)

01.01.1970 · 01:00:00 ··· 23.12.2021 · 11:15:11 ··· ···
··· ··· ··· ··· Use code "CERAMIC22" to get bonus Japanese traditional candy or home goodies with your first #Sakuraco order! https://bit.ly/sakuraco-jun =^・ｪ・^= Cat Merch! https://crowdmade.com/collections/junskitchen Thank you so much to all of you for watching and supporting this channel! This is the last cooking video in this apartment and I'm going to start cooking in my new kitchen from now on! Baumkuchen is a traditional German cake, but apparently it's a lot more popular in Japan than it is in Germany. You can get this pretty much anywhere in Japan from convenience stores to supermarkets to fancy pastry shops. It requires a lot of skill and a special machine to make it professionally, but this time I made it with a Japanese pan and very simple ingredients at home. If you get a chance, please give it a try! 【Ingredients (serves 2-3)】 2 eggs 200g pancake mix 40g unsalted butter 135ml milk 0-40g sugar (depending on how much sugar your pancake mix has, you can adjust to your taste)

13:: Picnic with my cat (shaved ice & lemonade)

01.01.1970 · 01:00:00 ··· 18.10.2021 · 11:07:11 ··· ···
··· ··· ··· ··· I went out for picnic/hiking with my cat this time. I made shaved ice and lemonade with a dollar cooking knife and ice block from conbini. It was easy, cheap, and delicious! =^・ｪ・^= Cat Merch! https://crowdmade.com/collections/junskitchen ►My cooking vlog channel: https://www.youtube.com/junyoshizuki ►Patreon: https://www.patreon.com/JunsKitchen ►Channel with my wife: https://www.youtube.com/RachelandJun ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF) ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32) ―Camera― Panasonic GH5 (http://amzn.to/2uomMqi) Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk) ►Instagram (インスタ): https://www.instagram.com/junskitchen/ ►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz

14:: Jiggly Mousse Cake (Japanese Green Tea)

01.01.1970 · 01:00:00 ··· 21.07.2021 · 12:22:00 ··· ···
··· ··· ··· ··· Vlog in Kyoto with my wife: https://youtu.be/F5A21lrIEBI d:matcha: https://www.dmatcha.com/shop-all Merch! https://crowdmade.com/collections/junskitchen ►My cooking vlog channel: https://www.youtube.com/junyoshizuki ►Patreon: https://www.patreon.com/JunsKitchen ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF) ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32) ―Camera― Panasonic GH5 (http://amzn.to/2uomMqi) Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk) 【Ingredients】 9g gelatin 20g matcha 350ml milk 200ml heavy milk 50 -100g sugar (depending on how sweet you want it) 80g white chocolate (vegan substitutions) gelatin → agar milk & heavy milk → soy milk no chocolate or vegan chocolate ►Instagram (インスタ): https://www.instagram.com/junskitchen/ ►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz

15:: Taiyaki (Japanese fish-shaped cake)

01.01.1970 · 01:00:00 ··· 20.05.2021 · 11:12:53 ··· ···
··· ··· ··· ··· If you're interested in the matcha taiyaki, sign up for sakura.co by May 31st! https://sakura.co/?rfsn=5730841.fb6c9d Use code SUMMERTEA to get bonus snacks or Japanese home goodies. In addition, they're giving away 10 FREE Sakuraco boxes this month. Enter here: https://gleam.io/Z7BEZ/sakuraco-giveaway-may-2021 =^・ｪ・^= Cat Merch! https://crowdmade.com/collections/junskitchen ►Patreon: https://www.patreon.com/JunsKitchen ►My cooking vlog channel: https://www.youtube.com/junyoshizuki ►Channel with my wife: https://www.youtube.com/RachelandJun ► Vlog with my wife: https://www.youtube.com/user/RachelandJunExtra ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF) ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32) ーDroneー Mavic Air 2 https://amzn.to/2HkGtJP ―Camera― Panasonic GH5 (http://amzn.to/2uomMqi) Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk) 【Ingredients】(Serves 2) -red bean paste- 200g red beans 100g sugar (normally the ratio of beans and sugar is 1:1 / 200g/200g but I didn't want to make it too sugary so the amount of sugar is up to your taste) 1 pinch of salt water -batter- 150g flour 1tsp baking powder 100ml milk 100ml water 30g sugar 1 egg 2tsp canola oil -fillings- 75g chocolate 50ml heavy cream any fruits you like (I used strawberry and blue berry) ►Instagram (インスタ): https://www.instagram.com/junskitchen/ Ingredients (serves 2-3) ►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz★Cat Merch! https://crowdmade.com/collections/junskitchen

16:: Beef Wellington (with Japanese mushrooms)

01.01.1970 · 01:00:00 ··· 05.12.2020 · 14:47:16 ··· ···
··· ··· ··· ··· Thank you so much for watching and extra thanks for Patreon supporters! One of my friends who studied abroad here in Japan made beef wellington for Christmas when I was in college and it was delicious! I made it slightly different from how it's traditionally made with ingredients I got from a Japanese supermarket! Merch https://crowdmade.com/collections/junskitchen ►Patreon: https://www.patreon.com/JunsKitchen ►My cooking vlog channel: https://www.youtube.com/junyoshizuki ►Channel with my wife: https://www.youtube.com/RachelandJun ► Vlog with my wife: https://www.youtube.com/user/RachelandJunExtra ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) Lattice Cutter: https://amzn.to/39Rosiu ―Knife― Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF) ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32) ーDroneー Mavic Air 2 https://amzn.to/2HkGtJP ―Camera― Panasonic GH5 (http://amzn.to/2uomMqi) Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk) 【Ingredients】(Serves 2) 300g beef tenderloin salt & pepper 2tbs Dijon mustard 15g unsalted butter 200ml dessert wine 15g beef stock 1-2 clusters of mushrooms (or 300-400g of any mushroom you like) 1 clove of garlic 30-50g nuts Prosciutto (enough to cover the meat) Puff Pastry (enough to cover the meat) 1 egg yolk + 1tsp water ►Instagram (インスタ): https://www.instagram.com/junskitchen/ ►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz★Cat Merch! https://crowdmade.com/collections/junskitchen

17:: Japanese Katsu Curry (Pork Cutlet)

01.01.1970 · 01:00:00 ··· 19.10.2020 · 11:10:54 ··· ···
··· ··· ··· ··· Thank you so much for watching and extra thanks for Patreon supporters! Curry with rice is one of the most popular dishes in Japan. Thank you for the requests and if you have any suggestions, please let me know in the comment section! Cheers! =^・ｪ・^= Cat Merch https://crowdmade.com/collections/junskitchen ►Patreon: https://www.patreon.com/JunsKitchen ►My cooking vlog channel: https://www.youtube.com/junyoshizuki ►Channel with my wife: https://www.youtube.com/RachelandJun ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF) ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32) ーDroneー Mavic Air 2 https://amzn.to/2HkGtJP ―Camera― Panasonic GH5 (http://amzn.to/2uomMqi) Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk) 【Ingredients】(Serves 2) -curry sauce- 100g onion 100g apple (or mango, jam, honey, etc...) 20-30g unsalted butter 100ml milk 400-600ml water (adjust the thickness however you like. Any vegetable stock/soup will be good, too) 10g Worcestershire sauce 15g Beef stock 10g beef fat 2tsp flour 1-2 pinch of salt 200-300g rice -pork cutlet- 200-300g pork flour panko canola oil (serves 5) The instruction of my curry spice mix. 200g meat (beef, pork, chicken, etc…) 1 onion 1 potato 1 carrot 5tbsp canola oil 3-5tbsp flour 1 soup stock cube 700ml water ►Instagram (インスタ): https://www.instagram.com/junskitchen/ ►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz

18:: Making a Bonsai Aquarium

01.01.1970 · 01:00:00 ··· 11.08.2020 · 11:08:04 ··· ···
··· ··· ··· ··· I've been wanting to do aquaponics (growing vegetables on a fish tank) for my kitchen. I'm making a cooking video with the veggies I grew for the next video! =^・ｪ・^= Cat Merch https://crowdmade.com/collections/junskitchen ►My cooking vlog channel: https://www.youtube.com/junyoshizuki ►Patreon: https://www.patreon.com/JunsKitchen ►Channel with my wife: https://www.youtube.com/RachelandJun ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF) ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32) ―Camera― Panasonic GH5 (http://amzn.to/2uomMqi) Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk) ►Instagram (インスタ): https://www.instagram.com/junskitchen/ ►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz

19:: Teaching my cats to ring a bell

01.01.1970 · 01:00:00 ··· 11.05.2020 · 10:52:23 ··· ···
··· ··· ··· ··· I decided to try teaching my cats how to ring a bell! This is the bell I used (Amazon affiliate link): https://amzn.to/2YQOAoy How I Trained My Cats (https://www.youtube.com/watch?v=5530I_pYjbo) =^・ｪ・^= Cat Merch https://crowdmade.com/collections/junskitchen ►My cooking vlog channel: https://www.youtube.com/junyoshizuki ►Patreon: https://www.patreon.com/JunsKitchen ►Channel with my wife: https://www.youtube.com/RachelandJun ►Instagram (インスタ): https://www.instagram.com/junskitchen/ ►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz