Edible Crystal (3 ingredients)
· 26.11.2023 · 15:14:06 ··· ··· Sunday ·· 7 (0)
JunsKitchen A few month ago, I interviewed a confectionary company called Midori seika in Osaka and learned about how to make kohakutou, which is a sweet Japanese jelly made of agar. After I came back to Fukuoka, I found a local company that makes beautiful kohakutou and it made me wanna try making it myself.
Midori seika: https://youtu.be/olCTVunQnVY
harapekolab: https://harapecolab.com/
【Ingredients】
50g tengusa & 2500ml water
or
8g-10g Agar powder & 250ml water
250-300g granulated sugar
food coloring
any flavoring you like
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KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)
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Katze 📺
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