Blaubeer-Muffins wie vom Bäcker - Schritt für Schritt Anleitung 🔎🔍
🧐 · 13.07.2024 · 16:00:48 ··· Samstag ⭐ 3 🎬 129
📺Laris Kitchen
🧠 · 17.09.2024 · 08:11:54 ··· Dienstag
😎 · 17.09.2024 · 06:11:54 ··· Dienstag
❤️Hallo meine Lieben. Heute möchte ich ein Rezept für Blaubeermuffins mit euch teilen. Ehrlich gesagt, sind das die besten Blaubeermuffins, die ich je gegessen habe, und ich habe schon viele probiert. Das Rezept sieht unter anderem vor, dass man eine halbe Tasse Beeren püriert und dem Teig hinzufügt. Das ergibt einen sehr feuchten Muffin, der länger frisch bleibt.
❤️
#backen #recipe #dessert
Zutaten:
270g Dinkelmehl
115g Butter
170g Zucker
2 Eier
1/2TL Salz
1TL Zimt
2TL Backpulver
1TL Vanille Extrakt
120ml Milch
70g Blaubeeren (zerdrücki)
200g Blaubeeren + 1 EL Mehl für den Teig
etwas Zucker zum bestreuen
Bei 190 Grad Ober/ Unterhitze 35 Minuten
backen 🧑🍳
Guten Appetit 😋
❤️Hello my lovelies. Today I want to share a recipe for blueberry muffins with you. Honestly, these are the best blueberry muffins I've ever eaten and I've tried many. The recipe calls for, among other things, pureeing half a cup of berries and adding them to the batter. This makes a very moist muffin that stays fresh longer.
❤️
#baking #recipe #dessert
Ingredients:
270g spelt flour
115g butter
170g sugar
2 eggs
1/2 tsp salt
1 tsp cinnamon
2 tsp baking powder
1 tsp vanilla extract
120ml milk
70g blueberries (crushed)
200g blueberries + 1 tbsp flour for the dough
a little sugar to sprinkle
Bake at 190 degrees top/bottom heat for 35 minutes
🧑🍳
Enjoy your meal 😋
**Instructions:**
1. **Prepare the butter and sugar mixture:**
In a large bowl, combine 115 g of soft butter with 170 g of sugar. Beat with a mixer until a homogeneous mass is formed.
2. **Add eggs:**
Add the two eggs one at a time, mixing well with the mixer each time.
3. **Mix dry ingredients:**
In a separate bowl, mix 270 g of flour, 1/2 tsp of salt, 1 tsp of cinnamon and 2 tsp of baking powder. Stir well.
4. **Add vanillin:**
Add 1 tsp of vanilla extract to the butter and sugar mixture and beat again.
5. **Combine ingredients:**
Add the dry ingredients to the liquid mixture little by little and stir until a homogeneous dough is formed.
6. **Prepare blueberries:**
Crush 70 g of blueberries with a fork and add to the dough. Then mix 200 g of whole blueberries with a little flour and add them to the dough. Stir well.
7. **Form the muffins:**
Fill the dough into muffin tins and sprinkle with sugar.
8. **Bake:**
Preheat the oven to 190°C. Bake the muffins for about 35 minutes until they are golden brown. Test for doneness with a wooden skewer - it should come out dry.
9. **Serve:**
Let the muffins cool down a bit before serving. Enjoy!
Enjoy your delicious, homemade blueberry muffins!
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