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Brewing Sahti - Finland’s Famous Beer

· 17.07.2022 · 13:00:38 ··· Sonntag ⭐ 0 🎬 0 📺 Nikita Vorontsov
This is Sahti. A traditional farmhouse beer brewed in Finland.
This is also the final episode of the Dungeons & Dragons Beer Brewing Series - The Wyrmwizz!
i've now gone through them all, and what a way to finish!

The strangest, weirdest brew i've ever made, and this definitely screams "Medieval Fantasy Beer" as far as any of the ones i've brewed go.

Malty, rye notes, banana flavours, even some Marzipan. It definitely tastes way better than it smells!

Lars Garshol's Blog: https://www.garshol.priv.no/blog/417.html

Join this channel to get access to perks:
https://www.youtube.com/channel/UCGnaVxvWBT97ursRIZGXgAA/join

If you'd like to buy me a beer/coffee: https://www.buymeacoffee.com/nikitavorontsov

D&D Beer and Ales List - https://forgottenrealms.fandom.com/wiki/Ale

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Timestamps:
00:00:00 - Intro
00:00:25 - Sahti Intro
00:01:02 - Lars Garshol's Sahti Recipe
00:02:01 - Juniper Berries
00:02:24 - Brew Day + Recipe
00:06:06 - Bottling
00:06:43 - Tasting


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My Brewing Equipment (Please note these are Amazon Affiliate Links):
Dark Farm Brew Tank - https://www.darkfarm.co.uk/brew-tank-shop/
Brewzilla 35L - https://amzn.to/3AeMiQ9
Fermzilla 27L Fermenter - https://amzn.to/3heia01
Pressure Kit for Fermzilla - https://amzn.to/3y96L7a
Spunding Valve - https://amzn.to/3juZQkH
InkBird Temperature Controller - https://amzn.to/2TiMgpY
Cornelius (Corny) Keg 19L - https://amzn.to/36453rF
Hydrometer - https://amzn.to/3w8LGZg
Triple Tap Tower - https://amzn.to/3qFuklx
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Filming Equipment:
Main Camera - https://amzn.to/3Caee8F
Second Camera - https://amzn.to/3hCAsqD
Primary Lens - https://amzn.to/3A3vbjp
Microphone - https://amzn.to/3yrr3ZT
Lavalier Microphone - https://amzn.to/2UkElbF

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Most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you.
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Recipe for 10L (2 Gallons) - 0 Minute Boil ~ 10.1% ABV:
5kg Pilsner Malt
1.7kg Munich I Malt
400g Crystal Rye Malt
Baking Yeast
Handful of Saaz Hops (Dry Hop)
25g Juniper Berries in Mash

Mash at 60C for 45mins
Mash at 70C for 45mins
Mash at 80C for 15mins

Ferment at 22C for 3 Days

OG: 1.102
FG: 1.025
ABV: 10.1%
IBU: 0

Links:
Discord: https://discord.gg/WmQPB5gsTE
Brewfather: https://share.brewfather.app/xhGLnX7pRtNPH6

► Artist Attribution
➟Let Go by tubebackr
https://soundcloud.com/tubebackr​

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