Croatian cuisine
· 20.04.2024 · 23:53:10 ··· ··· Saturday ·· 6 (6)
Shiran De Silva World Food Traditional Croatian food is in some ways similar to other Mediterranean, Italian, Austrian, Hungarian, and Turkish dishes, but it still offers unique flavors.
Strukli delicious pastry, filled with cottage cheese and sour cream, originated in Slovenia.
Cobanac A traditional dish from the eastern Croatian region of Slavonija, cobanac is a spicy meat stew.
Pita or burek is a major part of not only traditional Croatian cuisine but the cuisine of the entire Balkan peninsul
Western-style breakfast doručak- eggs, pastries, meats, cereals
local bakery comprise the usual early-morning meal.
Makovnjaca (poppy seed roll) and orahnjaca (walnut roll) are very popular cakes in the continental part of Croatia.
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