Arctic and Asian Food Connections: Breaking Down Barriers
· 28.03.2023 · 13:57:52 ··· ··· Tuesday ·· 2 (2)
Arctic Circle PANEL
Per Theodor Tørrissen, Director, North Norwegian Competence Center Food
Johan Kvalheim, Director, Japan & Korea Norwegian Seafood Council
Hide Sakaguchi, President of the Ocean Policy Research Institute (OPRI), Executive Director of the
Sasakawa Peace Foundation, Japan
Chef Saori Ichihara, former Executive Chef, Ichi Restaurant, Japan
Jens Simon Ulvoy, CEO Aqua Azuri
CHAIR
Mads Frederiksen, Executive Director, Arctic Economic Council
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Arctic Circle is the largest network of international dialogue and cooperation on the future of the Arctic. It is an open democratic platform with participation from governments, organisations, corporations, universities, think-tanks, environmental associations, indigenous communities, concerned citizens, and others interested in the development of the Arctic and its consequences for the future of the globe. It is a nonprofit and nonpartisan organisation.
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