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Ricetta del contadino di gennaio 👩🏻🌾 Lasagne verdi al radicchio
· 02.02.2022 · 19:28:06 ··· MiTTwoch ⭐ 0 🎬 0
📺 Human Lives
Instagram: @mareafenili
Ingredients:
- egg pasta sheets with spinach;
- 700g red radish;
- 1 onion;
- 1 mozzarella;
- 150g aged ricotta;
- vegetable broth;
- 100ml cream;
- butter;
- olive oil;
- salt and pepper;
- besciamella sauce (if you can’t find it at the supermarket: 80g flour, 50g parmesan, butter, 1/4 liter milk, nutmeg, salt, pepper).
- Wash the radish and cut it into fine pieces;
- Chop the onion and fry it in a pan with some spoons of oil;
- Once it’s golden, add the radish, add pepper and salt;
- Add 1 cup of vegetable broth, cover, and let simmer at low heat for 15 min;
- Then, add the cream, mix well, and remove from heat;
- [How to make besciamella: toast flour with a piece of butter, pour milk while keeping on mixing continuously until the sauce is firm, then add salt, pepper, nutmeg, and grated parmesan cheese];
- Grate ricotta and cut the mozzarella into small cubes;
- Grease baking pan with butter and add some spoons of besciamella;
- Add 1 layer of pasta, add some mozzarella, add some radish stew, and finish with some ricotta.
- Keep adding the layers of pasta, cheeses, radish, and besciamella until you use up all the ingredients.
- Finish with a layer of besciamella, some ricotta, and some pieces of butter;
- Put in the oven at 200 C for 40 min until golden;
- Take out of the oven and let rest for 10 min before serving.
Buon appetito!
Music: “La dolce vita” Fellini Rimini Ensemble
· 02.02.2022 · 19:28:06 ··· MiTTwoch
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