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P's Peachy Pepperoni Pizza

· 01.06.2024 · 00:23:56 ··· Samstag ⭐ 5 🎬 75 📺 The Curve Bro Network World
Ingredients



2 Tbsp sugar
3/4 cup warm water (around 100*F)
1 tsp active dry yeast
1 tsp salt
1 Tbsp olive oil
2 cups AP flour
1 (6oz) can tomato paste
3/4 cup water
1 tsp onion powder
1 tsp dried basil
1/2 tsp garlic powder
1/2 tsp dried oregano
1/2 tsp salt
1 Tbsp grated parmesan cheese
1 recipe pizza crust
1/2 recipe pizza sauce
2 cups (8oz) mozzarella cheese
3 oz pepperoni
1 Tbsp cornmeal
optional ingredients for additional or different toppings of your choice



In a stand mixer or large handheld bowl, combine the sugar and water. Sprinkle the yeast over the water and let it bloom for about 10 minutes. Add the salt, olive oil and flour and mix until a dough forms. The dough will be sticky! Knead by machine for about a minute or by hand for 2-3 using only a minimal amount of flour to prevent sticking. Place in an oiled bowl and toss to coat and cover with a damp towel. Leave to rise in a warm place for about an hour or until it doubles in volume. In a small saucepan, combine the pasta, water, onion powder, basil, garlic powder, oregano and salt except the cheese and, stirring constantly, heat over medium heat until boiling. Remove from heat and stir in cheese until melted. Set aside to cool before using. Will make TWO 16 inch pizzas.
Preheat oven to 500*F. Using a 16-inch pizza pan, sprinkle or dust the pan lightly with cornmeal to prevent sticking. Unmold the dough without pressing it and starting from the center and using only your fingertips, press the dough to the edges of the pizza pan, leaving a slight border around the outside. Spread half of the pizza sauce over the top of the crust to about 3/4" of the edge. Top with the cheese and then whatever you choose. Bake for 7 minutes or until golden and the toppings are cooked through. WATCH CAREFULLY!!! It can go from mushy to burnt in about a minute! Cut it into 8 pieces and serve it! Enjoy!

· 01.06.2024 · 00:23:56 ··· Samstag
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L · 30.06.2024 · 09:15:41 ···
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