Pork and Nopales: The Perfect Tacos de Guisado
· 13.04.2024 · 01:05:26 ··· ··· Saturday ·· 6 (6)
Rick Bayless If you've never used nopales before, this is a great entry-level dish! If the nopales you buy aren’t cleaned (at some Mexican groceries, you’ll find them cleaned and cut into small pieces), clean them one by one: Holding a paddle with a pair of tongs, trim off the edge that outlines the paddle, including the blunt end where the paddle was severed from the plant, then slice or scrape off all the spiny nodes from both sides. Cut the paddles into ½-inch squares or into ¼-inch strips (if any are longer than about 2 ½ inches, cut them in half).
Here's the recipe!👇
https://www.rickbayless.com/recipe/red-chile-pork-with-nopales/
~Order Tacos Straight to Your Door with Goldbelly: https://www.goldbelly.com/restaurants/frontera-grill
~Shop the Rick Bayless E-Store: https://rickbayless.shop/
00:00 Rick's Intro to Tacos de Guisado
01:17 Cutting and Browning the Pork
01:50 Prepping the Nopales
04:34 Cooking the Nopales and Chiles
08:46 Blending and Seasoning the Chiles
10:35 Cooking Down the Chile Puree
12:49 Adding the Pork
13:43 Adding the Nopales
15:02 Building the Tacos
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