SELECT * FROM DAFc WHERE DAFc="UCIzG9qSRVHIZOdk3I8RQnAA"
10 Bizarre Foods from the Ancient World That People Still Eat
· 29.06.2023 · 01:44:15 ··· Donnerstag ⭐ 0 🎬 0
📺 ListReverse
10 Bizarre Foods from the Ancient World That People Still Eat
FAIR-USE COPYRIGHT DISCLAIMER:
Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, commenting, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use.
Credits to https://listverse.com/
Times change, and there are a lot of differences between the past and the present. As the Mongol Empire, Qing Dynasty, and Ottoman Empire collapsed and humanity adapted to the changes, so did cultural and culinary changes. However, what surprises us is that there are some meals from the ancient world that we find bizarre but have refused to leave the dining table even in the 21st century. These are ten bizarre foods from the ancient world that people still eat: Related: Top 10 Horrific Foods The Victorians Ate 10 Garum: The Fermented Fish Sauce of Ancient Rome I finally made GARUM Ancient Rome’s favorite condiment The name “garum” sounds like a nice dish, but in reality, it is made from fish allowed to ferment in the sun in a clay pot, with spices like dill, coriander, and other herbs. Garum was a popular condiment in ancient Rome. It has been referred to as the ketchup of the Roman world. Not surprisingly, making garum was an odiferous task—assigned to slaves and laborers in ancient Rome—as the processes involved were quite complex and time consuming. Throughout Roman times, Garum was sold at different grades and prices, depending on the fish used and the concentration of the liquid—the thinner, the better, and more expensive. Although the process involved in making garum has changed over the years as it spread to other regions of the world, garum as a fish sauce has survived several centuries and is still on the dining table today. [1] 9 Braised Flamingo Chicken is one of the most popular sources of protein in the world today. Still, humanity also indulges in other birds, namely turkey, and duck. Birds like quail, grouse, goose, and swan are also eaten, but very few people are keen on the flamingo. The braised flamingo is a delicacy from the distant past that has made it to the 21st century. Everything about the flamingo is weird. It is a thin and strange-looking bird that moves and flies awkwardly. They have naturally white feathers that change to pink from a diet rich in beta-carotene, the same chemical that makes carrots orange. Braised flamingo was a dish reserved for the wealthy who could afford it in ancient Rome. It was a status symbol tantamount to flaunting one’s riches. Flamingo meat is still eaten by some in the 21st century. Some markets in China and Thailand openly sell flamingo meat. People in Venezuela also hunt and eat it due to the food crisis. Some inhabitants in the Caribbean also hunt and eat flamingos. [2] 8 Chewy Milk A History of Irish Food with Tadgh Byrne: Episode 2: Early Medieval Ireland (600BC-1500AD): Dairy In ancient Ireland, milk was a delicacy of its own. But this was a different form of what we think of milk today; it was yellow bubbling milk and needed to be chewed slowly—like a soft cheese. Sometimes, you would require a shorter amount of time to chew meat than chew this milk. Although the Irish love potatoes, the tuber crop did not make its way into Ireland till the late 1600s. Milk dominated the diet of the Irish in the interim. There was drinking milk, buttermilk, fresh curds, and old curds. There was also something called “real curds.” It was in this era of milk dominance that “chewy” milk was born. In 1690, one visitor observed that the Irish drank and ate milk in about twenty different ways. After several centuries of drinking and chewing milk, these milk options are still consumed in Ireland today. The difference is that they are now made with modern technology and more hygienic methods. [3] 7 Witchetty Grub Eating a Witchetty Grub in The Outback of Australia Witchetty grub is a term used in Australia for the large, white, wood-eating larvae of several moths. In particular, it applies to the larvae of the cossid moth, which feeds on the roots of the witchetty bush (after which the grubs are named). The witchetty grub was a delicacy for the native Aborigines of Australia. It is lightly cooked over coals of a fire or can also be eaten raw. It tastes like almond when it is eaten raw. If co...
· 29.06.2023 · 01:44:15 ··· Donnerstag
U
U
L
L
T
* 1687995855
* 1687995855
X 0
Y 0
P
C 19943
B 5
V 65
* · 28.07.2022 · 00:00:00 ···
2 · 17.07.2023 · 22:02:24 ···
L · 08.06.2024 · 01:04:16 ···
C · 08.09.2024 · 15:17:53 ···
💘 🖱️ * · 01.01.1970 · 01:00:00 ···
* · 01.01.1970 · 01:00:00 ···
· 01.01.1970 · 01:00:00 ···
**##
*** · 01.01.1970 · 01:00:00 ··· ::
*2* · 01.01.1970 · 01:00:00 ··· ::
*L* · 01.01.1970 · 01:00:00 ··· ::
*C* · 01.01.1970 · 01:00:00 ··· ::
********
