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Brewing a 3-DAY PINEAPPLE PALE ALE with BRU-1 HOPS and ESPE KVEIK!!
TheApartmentBrewer This is the best Kveik SMASH beer I've made over the last 12 months, plain and simple. Loads of Dole fruit cup pineapple flavors and a grape juice notes in a balanced 5.3% ABV package! Best of all, this beer was completely ready to drink in 3 days!!
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FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartmentbrewer
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Recipe for 5 gallons (19L) , your efficiency may vary:
"BD-BRU-1"
5.3% ABV 50 IBU
12 lb Viking Pale Ale Malt (100%)
Mash:
Single Infusion mash at 156 F (69 C) for 60 min
Water (ppm): Ca: 128, Mg 10, Na 39, Cl 219, SO4 130, HCO3 0
Add to 8 gal (30 L) spring water: 5g Gypsum, 3g Epsom, 3g NaCl, 10g CaCl2
Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed.
60 min - Add 0.5 oz (14g) BRU-1 (13% AA)
20 min - Add 0.5 oz (14g) BRU-1 (13% AA)
10 min - Add 0.75 oz (21g) BRU-1 (13% AA)
0 min - Add 2 oz (56g) BRU-1 (13% AA)
Dry Hop with 2 oz (56g)of BRU-1 in the keg. Optionally dry hop in the fermenter from days 3-8 at 60 F.
OG: 1.057
Yeast: Omega OYL-090 Espe Kveik
Ferment at 85-95 F (29-35 C) for 3-5 days.
FG: 1.017
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0:00 Intro and welcome
1:44 Recipe
7:23 Brew day
9:59 Fermentation plan
14:43 Fermentation follow-up
15:19 Pour and tasting notes
20:23 My dad tastes my beer
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Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy.
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Music provided by Epidemic Sound
#BRU-1 #espe #kveik #smash #pineapple #paleale #homebrew #pressure #fermenation #brewing #beer #homebrewing #clawhammersupply #graintoglass #BIAB #allgrain
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