How to make Pretzels with 'baby'
· 10.02.2019 · 04:17:33 ··· ··· Sunday ·· 7 (0)
Stephanie DeCicco This is the recipe on how to make these pretzels.
Matthew’s Pretzel Recipe
What you'll need:
1 cup milk
2 Tbsp white sugar
1 package instant dry yeast
2 Tbsp butter, softened
2 1/4 cups all-purpose (plain) flour plus more for kneading
1/2 tsp salt
1 cup water
2 Tbsp butter, melted
1 1/2 Tbsp baking soda
1 Tbsp pretzel salt or coarse sea salt
Directions:
Heat milk to 100-110*F and pour into a large bowl.
Add in sugar and sprinkle yeast on top.
Let sit while mixing for 10 minutes.
Add in salt, softened butter and half the flour.
Stir to make a batter. Batter can be lumpy, it doesn’t need to be smooth.
Add in remaining flour.
Once it starts to come together, knead in the bowl for a minute or two to get everything into the ball of dough.
Dust a working surface with flour and turn down out and knead an additional 2-3 minutes. Don't add too much flour to your bench. The dough will be and is supposed to be soft.
Put dough into an oiled bowl, cover and let rise in a warm place for 1 hour.
Next, heat water to a near boil, add to a small bowl and whisk in baking soda to dissolve. Set aside.
Once you have waited an hour, turn out onto a work surface and cut into 6 equal pieces.
Roll each into a 30 inch long rope.
Shape into the classic pretzel shape and submerge into the baking soda solution for 10-15 seconds.
Transfer to a greased or silicone baking mat lined cookie sheet. Sprinkle with pretzel salt and finish remaining dough.
Bake in a preheated 550*F oven for 9-11 minutes until golden brown.
Remove from oven and brush with remaining melted butter.
Serve immediately or store in an airtight container for later.
Serve with cheese sauce or mustard.
Makes 6 soft pretzels.
Enjoy!!
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