DAvideo
alle Bilder sehen ;)
Designed by: Hinx3
OSWD 2004

Valid HTML 4.01!

BASE
:::::::: SELECT * FROM DAvidKanal WHERE Chan="UCw0HZHN0aGnGWdAp-ruL5VA"
#~~~~# SELECT * FROM DAvidKanal WHERE Chan="UCw0HZHN0aGnGWdAp-ruL5VA"

#~++~# UPdate DAvidKanal SET tsl ="1719779998" , tsc ="1719865998" WHERE Chan="UCw0HZHN0aGnGWdAp-ruL5VA"

#~~~~# http://chegu.de/Ausgabe.php?URL=https://www.youtube.com/feeds/videos.xml?channel_id=UCw0HZHN0aGnGWdAp-ruL5VA

**25144

**?xml version="1.0" encoding="UTF-8"?> feed xmlns:yt="http://www.youtube.com/xml/schemas/2015" xmlns:media="http://search.yahoo.com/mrss/" xmlns="http://www.w3.org/2005/Atom"> link rel="self" href="http://www.youtube.com/feeds/videos.xml?channel_id=UCw0HZHN0aGnGWdAp-ruL5VA"/> id>yt:channel:w0HZHN0aGnGWdAp-ruL5VA/id> yt:channelId>w0HZHN0aGnGWdAp-ruL5VA/yt:channelId> title>WhiskyCast/title> link rel="alternate" href="https://www.youtube.com/channel/UCw0HZHN0aGnGWdAp-ruL5VA"/> author> name>WhiskyCast/name> uri>https://www.youtube.com/channel/UCw0HZHN0aGnGWdAp-ruL5VA/uri> /author> published>2017-05-31T18:15:11+00:00/published> entry> id>yt:video:o3iwXNLWsmU/id> yt:videoId>o3iwXNLWsmU/yt:videoId> yt:channelId>UCw0HZHN0aGnGWdAp-ruL5VA/yt:channelId> title>Touring the New Heaven Hill Springs Distillery/title> link rel="alternate" href="https://www.youtube.com/watch?v=o3iwXNLWsmU"/> author> name>WhiskyCast/name> uri>https://www.youtube.com/channel/UCw0HZHN0aGnGWdAp-ruL5VA/uri> /author> published>2024-06-23T21:31:00+00:00/published> updated>2024-06-29T00:34:18+00:00/updated> media:group> media:title>Touring the New Heaven Hill Springs Distillery/media:title> media:content url="https://www.youtube.com/v/o3iwXNLWsmU?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i4.ytimg.com/vi/o3iwXNLWsmU/hqdefault.jpg" width="480" height="360"/> media:description>Heaven Hill’s new $130 million distillery in Bardstown, Kentucky is still about six months away from being finished, but this week on WhiskyCast In-Depth, we’re getting a hard-hat preview tour from Master Distiller Conor O’Driscoll. We’ll also have details and tasting notes for the new Heaven Hill Grain to Glass Collection of whiskies as well. In the news, the Kentucky Bourbon Trail is celebrating 25 years of Bourbon tourism, the owners of Justins’ House of Bourbon have reached a settlement with state regulators, and the International Whisky Competition announces its 2024 winners./media:description> media:community> media:starRating count="1" average="5.00" min="1" max="5"/> media:statistics views="20"/> /media:community> /media:group> /entry> entry> id>yt:video:bZmQCgTXdkw/id> yt:videoId>bZmQCgTXdkw/yt:videoId> yt:channelId>UCw0HZHN0aGnGWdAp-ruL5VA/yt:channelId> title>Taking a Trip on the Wilderness Trail/title> link rel="alternate" href="https://www.youtube.com/watch?v=bZmQCgTXdkw"/> author> name>WhiskyCast/name> uri>https://www.youtube.com/channel/UCw0HZHN0aGnGWdAp-ruL5VA/uri> /author> published>2024-06-16T17:57:37+00:00/published> updated>2024-06-21T07:04:21+00:00/updated> media:group> media:title>Taking a Trip on the Wilderness Trail/media:title> media:content url="https://www.youtube.com/v/bZmQCgTXdkw?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i3.ytimg.com/vi/bZmQCgTXdkw/hqdefault.jpg" width="480" height="360"/> media:description>Kentucky’s Wilderness Trail Distillery has grown over the last decade from a small barrel-a-day distillery to become one of the nation’s largest Bourbon distilleries. Dr. Pat Heist and Shane Baker founded Wilderness Trail as an offshoot of Ferm Solutions, their consulting business that works with distillers and brewers around the world. This week on WhiskyCast In-Depth, we’ll talk with Pat Heist about the origin of Wilderness Trail — in a rock band, of all places, and the circumstances that led to their decision to sell the distillery to Campari in late 2022. In the news, Laphroaig is planning a major expansion, while whisky auction prices have yet to recover from recent declines./media:description> media:community> media:starRating count="1" average="5.00" min="1" max="5"/> media:statistics views="8"/> /media:community> /media:group> /entry> entry> id>yt:video:vV6r_QBOSzA/id> yt:videoId>vV6r_QBOSzA/yt:videoId> yt:channelId>UCw0HZHN0aGnGWdAp-ruL5VA/yt:channelId> title>Leaving Laphroaig...and Islay Behind/title> link rel="alternate" href="https://www.youtube.com/watch?v=vV6r_QBOSzA"/> author> name>WhiskyCast/name> uri>https://www.youtube.com/channel/UCw0HZHN0aGnGWdAp-ruL5VA/uri> /author> published>2024-06-09T21:52:58+00:00/published> updated>2024-06-15T22:45:44+00:00/updated> media:group> media:title>Leaving Laphroaig...and Islay Behind/media:title> media:content url="https://www.youtube.com/v/vV6r_QBOSzA?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i3.ytimg.com/vi/vV6r_QBOSzA/hqdefault.jpg" width="480" height="360"/> media:description>Barry MacAffer is leaving Laphroaig Distillery and his native Islay for a new adventure: building a malt whisky distillery in South Korea. This week on WhiskyCast In-Depth, Barry tells us why he’s making the move now and what he’ll miss most about Islay. In the news, the threat of tariffs hangs over the whisky industry again as the U.S. Presidential election heats up, another new distillery is in the works for Scotland, and Rosebank Distillery opens its doors to visitors for the first time./media:description> media:community> media:starRating count="1" average="5.00" min="1" max="5"/> media:statistics views="21"/> /media:community> /media:group> /entry> entry> id>yt:video:kVJ3zC5A4mo/id> yt:videoId>kVJ3zC5A4mo/yt:videoId> yt:channelId>UCw0HZHN0aGnGWdAp-ruL5VA/yt:channelId> title>Dispatch from Jura/title> link rel="alternate" href="https://www.youtube.com/watch?v=kVJ3zC5A4mo"/> author> name>WhiskyCast/name> uri>https://www.youtube.com/channel/UCw0HZHN0aGnGWdAp-ruL5VA/uri> /author> published>2024-06-03T17:44:05+00:00/published> updated>2024-06-07T21:24:18+00:00/updated> media:group> media:title>Dispatch from Jura/media:title> media:content url="https://www.youtube.com/v/kVJ3zC5A4mo?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i4.ytimg.com/vi/kVJ3zC5A4mo/hqdefault.jpg" width="480" height="360"/> media:description>There’s one distillery on Scotland’s Isle of Jura, and Jura master whisky maker Dr. Kirstie McCallum joins us from the island this week on WhiskyCast In-Depth. We’ll talk about Jura’s festival day as part of the Islay Festival of Malt and Music, this year’s Festival bottling, and her 25-year-long career in the Scotch Whisky industry. We’ll also have details on the week’s new releases, tasting notes, and much more!/media:description> media:community> media:starRating count="1" average="5.00" min="1" max="5"/> media:statistics views="12"/> /media:community> /media:group> /entry> entry> id>yt:video:2z6whRiCCgE/id> yt:videoId>2z6whRiCCgE/yt:videoId> yt:channelId>UCw0HZHN0aGnGWdAp-ruL5VA/yt:channelId> title>A Part of the Community/title> link rel="alternate" href="https://www.youtube.com/watch?v=2z6whRiCCgE"/> author> name>WhiskyCast/name> uri>https://www.youtube.com/channel/UCw0HZHN0aGnGWdAp-ruL5VA/uri> /author> published>2024-05-28T01:05:06+00:00/published> updated>2024-06-27T15:35:17+00:00/updated> media:group> media:title>A Part of the Community/media:title> media:content url="https://www.youtube.com/v/2z6whRiCCgE?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i3.ytimg.com/vi/2z6whRiCCgE/hqdefault.jpg" width="480" height="360"/> media:description>Many distilleries take great pains to be involved in their surrounding communities, but Scotland’s Glen Wyvis Distillery goes to an extreme. That’s because many members of the Dingwall community are shareholders in the community distillery, which was built with a crowdfunding campaign. The distillery donates a percentage of its profits each year to grants for local community programs, with a goal of improving life for all of Dingwall’s residents. Distillery manager Matthew Farmer joins us on this week’s WhiskyCast In-Depth. In the news, Wild Turkey honors Jimmy Russell with its new visitors center, while Scotch Whisky industry leaders are worried about a potential return to tariffs after the U.S. Presidential election./media:description> media:community> media:starRating count="0" average="0.00" min="1" max="5"/> media:statistics views="16"/> /media:community> /media:group> /entry> entry> id>yt:video:eg3mKwijk10/id> yt:videoId>eg3mKwijk10/yt:videoId> yt:channelId>UCw0HZHN0aGnGWdAp-ruL5VA/yt:channelId> title>A Debut Whisky for Ardnahoe/title> link rel="alternate" href="https://www.youtube.com/watch?v=eg3mKwijk10"/> author> name>WhiskyCast/name> uri>https://www.youtube.com/channel/UCw0HZHN0aGnGWdAp-ruL5VA/uri> /author> published>2024-05-20T02:20:35+00:00/published> updated>2024-06-20T14:37:18+00:00/updated> media:group> media:title>A Debut Whisky for Ardnahoe/media:title> media:content url="https://www.youtube.com/v/eg3mKwijk10?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i2.ytimg.com/vi/eg3mKwijk10/hqdefault.jpg" width="480" height="360"/> media:description>Islay’s Ardnahoe Distillery has released its first single malt since the distillery opened in 2019, and we’ll talk about the journey with Scott Laing of Hunter Laing & Co. on this week’s WhiskyCast In-Depth. In the news, longtime Glen Grant master distiller Dennis Malcolm is retiring after 63 years in the whisky business, while Oregon officials have decided not to prosecute six former state liquor regulators for diverting stocks of Pappy Van Winkle whiskies for their personal use./media:description> media:community> media:starRating count="3" average="5.00" min="1" max="5"/> media:statistics views="30"/> /media:community> /media:group> /entry> entry> id>yt:video:6LRcNu1fOx8/id> yt:videoId>6LRcNu1fOx8/yt:videoId> yt:channelId>UCw0HZHN0aGnGWdAp-ruL5VA/yt:channelId> title>The Latest Drops from The Last Drop/title> link rel="alternate" href="https://www.youtube.com/watch?v=6LRcNu1fOx8"/> author> name>WhiskyCast/name> uri>https://www.youtube.com/channel/UCw0HZHN0aGnGWdAp-ruL5VA/uri> /author> published>2024-05-12T11:33:13+00:00/published> updated>2024-06-13T15:09:11+00:00/updated> media:group> media:title>The Latest Drops from The Last Drop/media:title> media:content url="https://www.youtube.com/v/6LRcNu1fOx8?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i3.ytimg.com/vi/6LRcNu1fOx8/hqdefault.jpg" width="480" height="360"/> media:description>James Espey and Tom Jago founded The Last Drop 15 years ago with a goal of finding casks of rare whiskies and other spirits and bottling them. Since then, the company has been sold to Sazerac and Tom’s daughter Rebecca is now in charge, but the goal remains the same: finding those unicorn whiskies that may have fallen through the cracks…or just don’t fit into someone else’s plans. We’ll talk with Rebecca Jago about The Last Drop’s 2024 Collection and the difficulty of sourcing those rare casks in today’s market on this week’s WhiskyCast In-Depth. In the news, labor problems hit Heaven Hill and Whyte & Mackay, while a longtime Highland distillery manager has retired./media:description> media:community> media:starRating count="1" average="5.00" min="1" max="5"/> media:statistics views="16"/> /media:community> /media:group> /entry> entry> id>yt:video:4QzoAt_p79s/id> yt:videoId>4QzoAt_p79s/yt:videoId> yt:channelId>UCw0HZHN0aGnGWdAp-ruL5VA/yt:channelId> title>From One Nation to Another/title> link rel="alternate" href="https://www.youtube.com/watch?v=4QzoAt_p79s"/> author> name>WhiskyCast/name> uri>https://www.youtube.com/channel/UCw0HZHN0aGnGWdAp-ruL5VA/uri> /author> published>2024-05-05T21:12:26+00:00/published> updated>2024-06-06T15:26:54+00:00/updated> media:group> media:title>From One Nation to Another/media:title> media:content url="https://www.youtube.com/v/4QzoAt_p79s?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i1.ytimg.com/vi/4QzoAt_p79s/hqdefault.jpg" width="480" height="360"/> media:description>O’Shaughnessy Distilling master distiller Brian Nation arrived in Minneapolis nearly three years ago after leaving Ireland’s Midleton Distillery, and it’s been an interesting transition. We’ll catch up with Brian and learn about the new Keeper’s Heart 21-year-old Irish single malt coming later this summer on WhiskyCast In-Depth. In the news, Beam Suntory has changed its name to Suntory Global Spirits, while Buffalo Trace takes a look at global expansion with its first home place in London./media:description> media:community> media:starRating count="0" average="0.00" min="1" max="5"/> media:statistics views="14"/> /media:community> /media:group> /entry> entry> id>yt:video:yVV5eWOIfjQ/id> yt:videoId>yVV5eWOIfjQ/yt:videoId> yt:channelId>UCw0HZHN0aGnGWdAp-ruL5VA/yt:channelId> title>2XO: A Second Act for Dixon Dedman/title> link rel="alternate" href="https://www.youtube.com/watch?v=yVV5eWOIfjQ"/> author> name>WhiskyCast/name> uri>https://www.youtube.com/channel/UCw0HZHN0aGnGWdAp-ruL5VA/uri> /author> published>2024-04-29T18:45:46+00:00/published> updated>2024-05-30T13:53:28+00:00/updated> media:group> media:title>2XO: A Second Act for Dixon Dedman/media:title> media:content url="https://www.youtube.com/v/yVV5eWOIfjQ?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i2.ytimg.com/vi/yVV5eWOIfjQ/hqdefault.jpg" width="480" height="360"/> media:description>Dixon Dedman’s family history in the whisky business goes back more than a century. 2XO (for Two Times Oak) is his second act in the Bourbon business after reviving the family’s Kentucky Owl Bourbon brand in 2014. Dedman has just released the latest edition in 2XO’s Icons Series, the Kiawah Blend, named for his family’s favorite vacation spot, Kiawah island in South Carolina. He’ll join us on this week’s WhiskyCast In-Depth. In the news, we’ll have quarterly reports from Pernod Ricard and Remy Cointreau, along with details on “The Badonkadonk” and the week’s other new whiskies./media:description> media:community> media:starRating count="0" average="0.00" min="1" max="5"/> media:statistics views="12"/> /media:community> /media:group> /entry> entry> id>yt:video:pvOAesbBcqg/id> yt:videoId>pvOAesbBcqg/yt:videoId> yt:channelId>UCw0HZHN0aGnGWdAp-ruL5VA/yt:channelId> title>A Green Fuel Source for Distillers?/title> link rel="alternate" href="https://www.youtube.com/watch?v=pvOAesbBcqg"/> author> name>WhiskyCast/name> uri>https://www.youtube.com/channel/UCw0HZHN0aGnGWdAp-ruL5VA/uri> /author> published>2024-04-22T18:23:41+00:00/published> updated>2024-05-23T14:13:31+00:00/updated> media:group> media:title>A Green Fuel Source for Distillers?/media:title> media:content url="https://www.youtube.com/v/pvOAesbBcqg?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i1.ytimg.com/vi/pvOAesbBcqg/hqdefault.jpg" width="480" height="360"/> media:description>Beam Suntory has successfully tested the use of green hydrogen as a fuel source for directly-firing stills, and is part of a pilot project to create a hydrogen conversion unit that could be deployed at remote distilleries. We’ll learn more about the potential of hydrogen as a fuel source for distillers on this week’s WhiskyCast In-Depth. In the news, Laphroaig is looking for a new manager, while R&B Distillers has received planning approval for a new distillery in Campbeltown, Scotland and Dr. Bill Lumsden of Glenmorangie makes a surprising admission about this year’s Ardbeg Day release./media:description> media:community> media:starRating count="0" average="0.00" min="1" max="5"/> media:statistics views="9"/> /media:community> /media:group> /entry> entry> id>yt:video:7rP63VFUD-Y/id> yt:videoId>7rP63VFUD-Y/yt:videoId> yt:channelId>UCw0HZHN0aGnGWdAp-ruL5VA/yt:channelId> title>A Sleeping Giant Awakens/title> link rel="alternate" href="https://www.youtube.com/watch?v=7rP63VFUD-Y"/> author> name>WhiskyCast/name> uri>https://www.youtube.com/channel/UCw0HZHN0aGnGWdAp-ruL5VA/uri> /author> published>2024-04-14T19:04:59+00:00/published> updated>2024-05-22T01:54:15+00:00/updated> media:group> media:title>A Sleeping Giant Awakens/media:title> media:content url="https://www.youtube.com/v/7rP63VFUD-Y?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i4.ytimg.com/vi/7rP63VFUD-Y/hqdefault.jpg" width="480" height="360"/> media:description>For 41 years, the Port Ellen Distillery on Scotland’s Isle of Islay sat silent. Last month, a multi-million dollar restoration of the distillery was completed when the first spirit flowed at Port Ellen since 1983. While it’ll be years before we see new bottlings of Port Ellen, the distillery will be open to Islay visitors from around the world. Diageo’s Ewan Gunn was on hand when that first spirit flowed. He’s been part of the revival since it was announced in 2017, and joins us on this week’s WhiskyCast In-Depth. In the news, The Demeter Collection auction raised £49,000 for the Our Whisky Foundation, while William Grant & Sons is expanding its Blended Scotch portfolio with a new range of whiskies./media:description> media:community> media:starRating count="3" average="5.00" min="1" max="5"/> media:statistics views="27"/> /media:community> /media:group> /entry> entry> id>yt:video:YF3oqoljPYE/id> yt:videoId>YF3oqoljPYE/yt:videoId> yt:channelId>UCw0HZHN0aGnGWdAp-ruL5VA/yt:channelId> title>15 Years of Texas Whiskey/title> link rel="alternate" href="https://www.youtube.com/watch?v=YF3oqoljPYE"/> author> name>WhiskyCast/name> uri>https://www.youtube.com/channel/UCw0HZHN0aGnGWdAp-ruL5VA/uri> /author> published>2024-04-07T15:25:52+00:00/published> updated>2024-05-23T21:14:09+00:00/updated> media:group> media:title>15 Years of Texas Whiskey/media:title> media:content url="https://www.youtube.com/v/YF3oqoljPYE?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i2.ytimg.com/vi/YF3oqoljPYE/hqdefault.jpg" width="480" height="360"/> media:description>Texas is booming as a whiskey region, with distilleries all over the Lone Star State. That history only goes back about 15 years, when pioneers like Balcones Distilling and Garrison Brothers started out. During the recent 15th anniversary celebrations at Balcones, Texas Whiskey Festival co-founder Jake Clements moderated a panel (and tasting) on the first 15 years of Texas whiskey. We’re bringing you that discussion this week on WhiskyCast In-Depth, with panelists Jared Himstedt of Balcones, Dan Garrison of Garrison Brothers, Ironroot Republic’s Robert Likarish, and Ty Phelps of Andalusia Whiskey. In the news, The Lakes Distillery in England is being sold, while Edrington is selling off its Noble Oak American Whiskey brand./media:description> media:community> media:starRating count="1" average="5.00" min="1" max="5"/> media:statistics views="13"/> /media:community> /media:group> /entry> entry> id>yt:video:FRHi6th9IVE/id> yt:videoId>FRHi6th9IVE/yt:videoId> yt:channelId>UCw0HZHN0aGnGWdAp-ruL5VA/yt:channelId> title>Making the "World's Most Admired" Whiskies/title> link rel="alternate" href="https://www.youtube.com/watch?v=FRHi6th9IVE"/> author> name>WhiskyCast/name> uri>https://www.youtube.com/channel/UCw0HZHN0aGnGWdAp-ruL5VA/uri> /author> published>2024-04-01T01:43:44+00:00/published> updated>2024-05-28T23:50:41+00:00/updated> media:group> media:title>Making the "World's Most Admired" Whiskies/media:title> media:content url="https://www.youtube.com/v/FRHi6th9IVE?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i3.ytimg.com/vi/FRHi6th9IVE/hqdefault.jpg" width="480" height="360"/> media:description>Louisville’s Michter’s Distillery took top honors in the 2023 Drinks International survey to find the “world’s most admired” whiskey brand. Andrea Wilson is the Master of Maturation for Michter’s, as well as the company’s chief operating officer, and has the final say on any whisky that carries the Michter’s name. We’ll talk with Andrea about the pressure of living up to that reputation, as well as her Hall of Fame whisky-making career, on this week’s WhiskyCast In-Depth. In the news, Kentucky lawmakers have approved a bill to close loopholes in the state’s Vintage Distilled Spirits Law. We’ll have the details on that and the rest of the week’s whisky news, including a rare collaboration between Australia’s Starward Whisky and Lagavulin./media:description> media:community> media:starRating count="0" average="0.00" min="1" max="5"/> media:statistics views="18"/> /media:community> /media:group> /entry> entry> id>yt:video:6LLBXmAjfTc/id> yt:videoId>6LLBXmAjfTc/yt:videoId> yt:channelId>UCw0HZHN0aGnGWdAp-ruL5VA/yt:channelId> title>Ask the Whisky Maker: Compass Box's James Saxon/title> link rel="alternate" href="https://www.youtube.com/watch?v=6LLBXmAjfTc"/> author> name>WhiskyCast/name> uri>https://www.youtube.com/channel/UCw0HZHN0aGnGWdAp-ruL5VA/uri> /author> published>2024-03-25T18:24:33+00:00/published> updated>2024-05-27T04:09:28+00:00/updated> media:group> media:title>Ask the Whisky Maker: Compass Box's James Saxon/media:title> media:content url="https://www.youtube.com/v/6LLBXmAjfTc?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i3.ytimg.com/vi/6LLBXmAjfTc/hqdefault.jpg" width="480" height="360"/> media:description>James Saxon took on the role as chief whisky maker for Compass Box following founder John Glaser’s sudden departure several weeks ago. It’s a journey that started with a Compass Box tasting Saxon organized as a student at the University of St. Andrews a decade ago. He’ll answer your questions about Compass Box in this week’s WhiskyCast In-Depth. In the news, Port Ellen Distillery is alive and humming once again, while Rosebank plans to open its new visitors center in June. Woodford Reserve has created a $15,000 Bourbon to celebrate the 150th Kentucky Derby May 4, and we’ll have details and tasting notes, too./media:description> media:community> media:starRating count="0" average="0.00" min="1" max="5"/> media:statistics views="13"/> /media:community> /media:group> /entry> entry> id>yt:video:U71v9tgQ2sw/id> yt:videoId>U71v9tgQ2sw/yt:videoId> yt:channelId>UCw0HZHN0aGnGWdAp-ruL5VA/yt:channelId> title>A Whisky Dream Come True/title> link rel="alternate" href="https://www.youtube.com/watch?v=U71v9tgQ2sw"/> author> name>WhiskyCast/name> uri>https://www.youtube.com/channel/UCw0HZHN0aGnGWdAp-ruL5VA/uri> /author> published>2024-03-18T17:47:07+00:00/published> updated>2024-05-22T06:06:11+00:00/updated> media:group> media:title>A Whisky Dream Come True/media:title> media:content url="https://www.youtube.com/v/U71v9tgQ2sw?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i2.ytimg.com/vi/U71v9tgQ2sw/hqdefault.jpg" width="480" height="360"/> media:description>Carin Luna-Ostaseski wanted an approachable Scotch whisky for newcomers, so she decided to blend her own. 11 years ago, the first bottles of SIA Scotch Whisky hit the market, becoming one of the first crowd-funded whiskies to successfully go on sale. We’ll catch up with Carin on this week’s WhiskyCast In-Depth. In the news, Irish Whiskey sales took a hit on 2023, but remains one of the fastest-growing segments of the whisky market. We’ll have the details, along with the rest of the week’s whisky news and much more./media:description> media:community> media:starRating count="0" average="0.00" min="1" max="5"/> media:statistics views="5"/> /media:community> /media:group> /entry> /feed>

++++ UPdate DAvidKanal SET tsc=1719780001 WHERE Cid="26725"
30.06.2024 22:40
01.01.1970 01:00
01.01.1970 01:00

WhiskyCast

27.06.2024 · 19:09:36 ···
27.06.2024 · 19:09:28 ···
17.05.2023 · 16:43:07 ··· 5 ··· ··· 59 ···
30.06.2024 · 22:40:01 ···
30.06.2024 · 22:39:58 ···
17.05.2023 · 16:43:07 ··· 5 ··· ··· 59 ···

1:: Touring the New Heaven Hill Springs Distillery

01.01.1970 · 01:00:00 ··· 23.06.2024 · 21:31:00 ··· ···
··· ··· ··· ··· Heaven Hill’s new $130 million distillery in Bardstown, Kentucky is still about six months away from being finished, but this week on WhiskyCast In-Depth, we’re getting a hard-hat preview tour from Master Distiller Conor O’Driscoll. We’ll also have details and tasting notes for the new Heaven Hill Grain to Glass Collection of whiskies as well. In the news, the Kentucky Bourbon Trail is celebrating 25 years of Bourbon tourism, the owners of Justins’ House of Bourbon have reached a settlement with state regulators, and the International Whisky Competition announces its 2024 winners.

2:: Taking a Trip on the Wilderness Trail

01.01.1970 · 01:00:00 ··· 16.06.2024 · 17:57:37 ··· ···
··· ··· ··· ··· Kentucky’s Wilderness Trail Distillery has grown over the last decade from a small barrel-a-day distillery to become one of the nation’s largest Bourbon distilleries. Dr. Pat Heist and Shane Baker founded Wilderness Trail as an offshoot of Ferm Solutions, their consulting business that works with distillers and brewers around the world. This week on WhiskyCast In-Depth, we’ll talk with Pat Heist about the origin of Wilderness Trail — in a rock band, of all places, and the circumstances that led to their decision to sell the distillery to Campari in late 2022. In the news, Laphroaig is planning a major expansion, while whisky auction prices have yet to recover from recent declines.

3:: Leaving Laphroaig...and Islay Behind

01.01.1970 · 01:00:00 ··· 09.06.2024 · 21:52:58 ··· ···
··· ··· ··· ··· Barry MacAffer is leaving Laphroaig Distillery and his native Islay for a new adventure: building a malt whisky distillery in South Korea. This week on WhiskyCast In-Depth, Barry tells us why he’s making the move now and what he’ll miss most about Islay. In the news, the threat of tariffs hangs over the whisky industry again as the U.S. Presidential election heats up, another new distillery is in the works for Scotland, and Rosebank Distillery opens its doors to visitors for the first time.

4:: Dispatch from Jura

01.01.1970 · 01:00:00 ··· 03.06.2024 · 17:44:05 ··· ···
··· ··· ··· ··· There’s one distillery on Scotland’s Isle of Jura, and Jura master whisky maker Dr. Kirstie McCallum joins us from the island this week on WhiskyCast In-Depth. We’ll talk about Jura’s festival day as part of the Islay Festival of Malt and Music, this year’s Festival bottling, and her 25-year-long career in the Scotch Whisky industry. We’ll also have details on the week’s new releases, tasting notes, and much more!

5:: A Part of the Community

01.01.1970 · 01:00:00 ··· 28.05.2024 · 01:05:06 ··· ···
··· ··· ··· ··· Many distilleries take great pains to be involved in their surrounding communities, but Scotland’s Glen Wyvis Distillery goes to an extreme. That’s because many members of the Dingwall community are shareholders in the community distillery, which was built with a crowdfunding campaign. The distillery donates a percentage of its profits each year to grants for local community programs, with a goal of improving life for all of Dingwall’s residents. Distillery manager Matthew Farmer joins us on this week’s WhiskyCast In-Depth. In the news, Wild Turkey honors Jimmy Russell with its new visitors center, while Scotch Whisky industry leaders are worried about a potential return to tariffs after the U.S. Presidential election.

6:: A Debut Whisky for Ardnahoe

01.01.1970 · 01:00:00 ··· 20.05.2024 · 02:20:35 ··· ···
··· ··· ··· ··· Islay’s Ardnahoe Distillery has released its first single malt since the distillery opened in 2019, and we’ll talk about the journey with Scott Laing of Hunter Laing & Co. on this week’s WhiskyCast In-Depth. In the news, longtime Glen Grant master distiller Dennis Malcolm is retiring after 63 years in the whisky business, while Oregon officials have decided not to prosecute six former state liquor regulators for diverting stocks of Pappy Van Winkle whiskies for their personal use.

7:: The Latest Drops from The Last Drop

01.01.1970 · 01:00:00 ··· 12.05.2024 · 11:33:13 ··· ···
··· ··· ··· ··· James Espey and Tom Jago founded The Last Drop 15 years ago with a goal of finding casks of rare whiskies and other spirits and bottling them. Since then, the company has been sold to Sazerac and Tom’s daughter Rebecca is now in charge, but the goal remains the same: finding those unicorn whiskies that may have fallen through the cracks…or just don’t fit into someone else’s plans. We’ll talk with Rebecca Jago about The Last Drop’s 2024 Collection and the difficulty of sourcing those rare casks in today’s market on this week’s WhiskyCast In-Depth. In the news, labor problems hit Heaven Hill and Whyte & Mackay, while a longtime Highland distillery manager has retired.

8:: From One Nation to Another

01.01.1970 · 01:00:00 ··· 05.05.2024 · 21:12:26 ··· ···
··· ··· ··· ··· O’Shaughnessy Distilling master distiller Brian Nation arrived in Minneapolis nearly three years ago after leaving Ireland’s Midleton Distillery, and it’s been an interesting transition. We’ll catch up with Brian and learn about the new Keeper’s Heart 21-year-old Irish single malt coming later this summer on WhiskyCast In-Depth. In the news, Beam Suntory has changed its name to Suntory Global Spirits, while Buffalo Trace takes a look at global expansion with its first home place in London.

9:: 2XO: A Second Act for Dixon Dedman

01.01.1970 · 01:00:00 ··· 29.04.2024 · 18:45:46 ··· ···
··· ··· ··· ··· Dixon Dedman’s family history in the whisky business goes back more than a century. 2XO (for Two Times Oak) is his second act in the Bourbon business after reviving the family’s Kentucky Owl Bourbon brand in 2014. Dedman has just released the latest edition in 2XO’s Icons Series, the Kiawah Blend, named for his family’s favorite vacation spot, Kiawah island in South Carolina. He’ll join us on this week’s WhiskyCast In-Depth. In the news, we’ll have quarterly reports from Pernod Ricard and Remy Cointreau, along with details on “The Badonkadonk” and the week’s other new whiskies.

10:: A Green Fuel Source for Distillers?

01.01.1970 · 01:00:00 ··· 22.04.2024 · 18:23:41 ··· ···
··· ··· ··· ··· Beam Suntory has successfully tested the use of green hydrogen as a fuel source for directly-firing stills, and is part of a pilot project to create a hydrogen conversion unit that could be deployed at remote distilleries. We’ll learn more about the potential of hydrogen as a fuel source for distillers on this week’s WhiskyCast In-Depth. In the news, Laphroaig is looking for a new manager, while R&B Distillers has received planning approval for a new distillery in Campbeltown, Scotland and Dr. Bill Lumsden of Glenmorangie makes a surprising admission about this year’s Ardbeg Day release.

11:: A Sleeping Giant Awakens

01.01.1970 · 01:00:00 ··· 14.04.2024 · 19:04:59 ··· ···
··· ··· ··· ··· For 41 years, the Port Ellen Distillery on Scotland’s Isle of Islay sat silent. Last month, a multi-million dollar restoration of the distillery was completed when the first spirit flowed at Port Ellen since 1983. While it’ll be years before we see new bottlings of Port Ellen, the distillery will be open to Islay visitors from around the world. Diageo’s Ewan Gunn was on hand when that first spirit flowed. He’s been part of the revival since it was announced in 2017, and joins us on this week’s WhiskyCast In-Depth. In the news, The Demeter Collection auction raised £49,000 for the Our Whisky Foundation, while William Grant & Sons is expanding its Blended Scotch portfolio with a new range of whiskies.

12:: 15 Years of Texas Whiskey

01.01.1970 · 01:00:00 ··· 07.04.2024 · 15:25:52 ··· ···
··· ··· ··· ··· Texas is booming as a whiskey region, with distilleries all over the Lone Star State. That history only goes back about 15 years, when pioneers like Balcones Distilling and Garrison Brothers started out. During the recent 15th anniversary celebrations at Balcones, Texas Whiskey Festival co-founder Jake Clements moderated a panel (and tasting) on the first 15 years of Texas whiskey. We’re bringing you that discussion this week on WhiskyCast In-Depth, with panelists Jared Himstedt of Balcones, Dan Garrison of Garrison Brothers, Ironroot Republic’s Robert Likarish, and Ty Phelps of Andalusia Whiskey. In the news, The Lakes Distillery in England is being sold, while Edrington is selling off its Noble Oak American Whiskey brand.

13:: Making the "World's Most Admired" Whiskies

01.01.1970 · 01:00:00 ··· 01.04.2024 · 01:43:44 ··· ···
··· ··· ··· ··· Louisville’s Michter’s Distillery took top honors in the 2023 Drinks International survey to find the “world’s most admired” whiskey brand. Andrea Wilson is the Master of Maturation for Michter’s, as well as the company’s chief operating officer, and has the final say on any whisky that carries the Michter’s name. We’ll talk with Andrea about the pressure of living up to that reputation, as well as her Hall of Fame whisky-making career, on this week’s WhiskyCast In-Depth. In the news, Kentucky lawmakers have approved a bill to close loopholes in the state’s Vintage Distilled Spirits Law. We’ll have the details on that and the rest of the week’s whisky news, including a rare collaboration between Australia’s Starward Whisky and Lagavulin.

14:: Ask the Whisky Maker: Compass Box's James Saxon

01.01.1970 · 01:00:00 ··· 25.03.2024 · 18:24:33 ··· ···
··· ··· ··· ··· James Saxon took on the role as chief whisky maker for Compass Box following founder John Glaser’s sudden departure several weeks ago. It’s a journey that started with a Compass Box tasting Saxon organized as a student at the University of St. Andrews a decade ago. He’ll answer your questions about Compass Box in this week’s WhiskyCast In-Depth. In the news, Port Ellen Distillery is alive and humming once again, while Rosebank plans to open its new visitors center in June. Woodford Reserve has created a $15,000 Bourbon to celebrate the 150th Kentucky Derby May 4, and we’ll have details and tasting notes, too.

15:: A Whisky Dream Come True

01.01.1970 · 01:00:00 ··· 18.03.2024 · 17:47:07 ··· ···
··· ··· ··· ··· Carin Luna-Ostaseski wanted an approachable Scotch whisky for newcomers, so she decided to blend her own. 11 years ago, the first bottles of SIA Scotch Whisky hit the market, becoming one of the first crowd-funded whiskies to successfully go on sale. We’ll catch up with Carin on this week’s WhiskyCast In-Depth. In the news, Irish Whiskey sales took a hit on 2023, but remains one of the fastest-growing segments of the whisky market. We’ll have the details, along with the rest of the week’s whisky news and much more.

16:: A New Golden Age for Scotch Whisky?

01.01.1970 · 01:00:00 ··· 26.06.2023 · 06:48:22 ··· ···
··· ··· ··· ··· The Scotch Whisky industry is roaring along, setting new records for sales every year as the global demand for whisky continues to grow. The last "golden age" for Scotch Whisky is generally considered to be the late 1800's, when distilleries flourished all over Scotland. That begs the question: are we in a new golden age for Scotch Whisky? Veteran whisky writers, historians, and consultants Charles Maclean and Ian Buxton take on that question and other key issues in an extended WhiskyCast In-Depth conversation this week. In the news, a Pacific Northwest malting house has left distilleries and brewers in the lurch after suddenly closing this week, while Speyside Distillers is being questioned about the location of casks sold to investors more than 20 years ago.

17:: Changing of the Guard at Seattle's Westland Distillery

01.01.1970 · 01:00:00 ··· 19.06.2023 · 06:32:29 ··· ···
··· ··· ··· ··· Westland Distillery co-founder Matt Hofmann is leaving the Seattle distillery at the end of the month to pursue new adventures. With no specific plans for the future, Matt and his successor as production manager, Tyler Pederson, join us on this week’s WhiskyCast In-Depth to discuss Matt’s move and how the distillery will ensure continuity going forward. We’ll also have tasting notes for Westland’s new Colere American single malt and the new Clermont Steep American single malt from Beam. In the news, the company administering Scotland’s controversial Deposit Return Scheme is on life support, while The Dalmore is preparing to double production capacity with a new stillhouse. We’ll have the details and much more on this week’s episode of WhiskyCast!

18:: Big Changes for Wyoming Whiskey

01.01.1970 · 01:00:00 ··· 12.06.2023 · 06:52:16 ··· ···
··· ··· ··· ··· Wyoming Whiskey marked its 10th anniversary last December, and this April, Edrington took majority ownership of the Cowboy State's first distillery. That ended the run of David DeFazio as Wyoming Whiskey's president, but he remains the brand's global ambassador and a part-owner of the distillery. We'll talk with him about the changes since then, along with what the future holds, both for him and the brand. We'll also catch up with Wyoming Whiskey's first master distiller, Bourbon Hall of Famer Steve Nally and master blender Nancy Fraley on this week's WhiskyCast In-Depth, too. In the news, the drinks industry is mourning the death of Diageo CEO Sir Ivan Menezes this week, while Brown-Forman has won a trademark lawsuit challenge at the U.S. Supreme Court.

19:: Old Pulteney Shutting Down for 8 Weeks to Protect Water Supply

01.01.1970 · 01:00:00 ··· 05.06.2023 · 06:40:16 ··· ···
··· ··· ··· ··· With some parts of Scotland facing another long, dry summer, distilleries are making plans to cope with expected water shortages from the lochs and rivers that provide essential water for distilling. Wick's Old Pulteney Distillery has already announced plans to shut down production for eight weeks this summer after losing much of the last two summers to drought. We'll talk with distillery manager Malcolm Waring on this week's WhiskyCast In-Depth. In the news, Balmenach Distillery has received a £4 million upgrade to make the distillery more energy-efficient, a bottle of the rare 81-year-old The Reach from The Macallan is up for grabs in British Columbia, and there's a host of new whiskies being released in time for Father's Day.

20:: Another New Distillery for Campbeltown

01.01.1970 · 01:00:00 ··· 29.05.2023 · 17:25:13 ··· ···
··· ··· ··· ··· At one time, Campbeltown was Scotland's whisky capital with more than 35 distilleries. That number dwindled to just three over the years, but now, planning approval is being sought for up to three new distilleries. The latest project is the Witchburn Distillery to be built on the former RAF Macrihanish site, and we'll talk with project manager and master distiller Andrew Nairn on this week's WhiskyCast In-Depth. We'll also hear from Beam Suntory's Daryl Haldane following the auction Friday of a one-of-a-kind Bowmore single malt to raise money for projects on Islay. In the news, Stirling Council has rejected plans for the proposed Wolfcraig Distillery for a second time, Scotch Whisky Association leaders continue their push to reserve an excise duty hike planned for August, and Jack Daniel's lost a trademark infringement case in the U.K. to a pair of comedians.

21:: Celebrating World Whisky Day

01.01.1970 · 01:00:00 ··· 22.05.2023 · 06:35:01 ··· ···
··· ··· ··· ··· Whisky lovers around the world celebrated World Whisky Day Saturday. The holiday was created a dozen years ago by whisky writer and consultant Blair Bowman, and we'll check in with him on this week's WhiskyCast In-Depth. He's been involved in several major controversies affecting the Scotch Whisky industry, from protesting the planned Deposit Return Scheme now scheduled to take effect next March to fighting a proposed series of marketing and advertising restrictions for whiskies and other alcoholic beverages. In the news, we'll have an update on new whiskies released for World Whisky Day, while the owners of Justins' House of Bourbon have paid $3,000 in fines to settle charges brought by Washington, DC liquor regulators. We'll also have tasting notes for new whiskies from Jack Daniel's, Michter's, and Glenglassaugh.

22:: A New Era for Blended American Whisky

01.01.1970 · 01:00:00 ··· 15.05.2023 · 06:44:56 ··· ···
··· ··· ··· ··· Blended American Whisky has been ignored by connoisseurs for many years, largely because the category has been dominated by cheap blends using grain neutral spirits. Now, there's a new era for Blended American Whisky as blenders explore the flexibility the category offers, from being able to blend Bourbons and Ryes with other styles of whisky to being able to use whisky matured in used barrels. We'll talk with master blender Ari Sussman about the trend in this week's WhiskyCast In-Depth. In the news, Australian distillers are in a dispute over what should be called a "single malt," Russian officials raid a factory producing counterfeit Scotch Whisky and other spirits, and we'll learn what not to do when your golf bag catches on fire. In our Behind the Label segment, we'll look at what researchers say is the proper amount of water to add to your whisky, and our latest Community poll asks whether you'd prefer to try a 50-year-old whisky or a 10-year-old bottled in 1920.

23:: "Bourbon Capital of the World" Hits the Brakes on New Whiskey-Related Projects

01.01.1970 · 01:00:00 ··· 08.05.2023 · 06:27:01 ··· ···
··· ··· ··· ··· Bourbon's construction boom in Central Kentucky is raising concerns in Nelson County, home to Bardstown, the "Bourbon Capital of the World." County officials have reached a compromise with whiskey makers for a 90-day moratorium on planning approval for new warehouses in agricultural zones. Nelson County Judge Executive Tim Hutchins wants a review of current ordinances allowing virtually unfettered development of warehouses without public input, while allowing projects in areas zoned for industrial use to move forward. We'll talk with Judge Hutchins on this week's WhiskyCast In-Depth about the moratorium and the impact of losing millions of dollars in barrel tax revenue in the coming years. In the news, Sazerac CEO Mark Brown is stepping aside in a long-planned succession, while Scotland's Parliament has approved new rules to make it easier for whisky makers to borrow against their stockpiles of maturing whisky. We'll also have details on a host of commemorative whiskies celebrating the coronation of King Charles III, along with the rest of the week's whisky releases.

24:: A Scottish Rye? Rye Not!

01.01.1970 · 01:00:00 ··· 01.05.2023 · 06:14:48 ··· ···
··· ··· ··· ··· Rye hasn't been widely used by Scotch whisky distillers for decades, but Inchdairnie Distillery is doing something different for its first release: A Scottish single grain distilled from 53% malted rye and 47% malted barley. The distillery contracted local farmers to grow the rye grain, and released its first batch of RyeLaw this week. Inchdairnie managing director Ian Palmer joins us to explain the reasons for starting with a Scottish rye whisky. In the news, British Prime Minister Rishi Sunak says no to reconsidering a whisky tax hike set for August, while Diageo is joining the growing list of whisky makers eliminating cardboard gift boxes from its whiskies.

25:: Experiments in Whisky

01.01.1970 · 01:00:00 ··· 24.04.2023 · 16:59:24 ··· ···
··· ··· ··· ··· Dr. Bill Lumsden has been experimenting at both Ardbeg and Glenmorangie distilleries. His latest Ardbeg release, Heavy Vapours, involved taking part of the distilling system out of the picture just because he wanted to see what would happen if he did. At Glenmorangie, he has a whole year's worth of projects for his experimental Lighthouse distillery. We'll catch up with whisky's mad scientist on this week's WhiskyCast In-Depth. In the news, Scotland's controversial alcohol marketing restrictions have been sent back to the drawing board, while the equally controversial deposit return scheme for bottles has been pushed back to next March. We'll also have details on a new distillery in Kentucky...that was quietly built six years ago.

26:: Thanks a Thousand

01.01.1970 · 01:00:00 ··· 18.04.2023 · 06:32:45 ··· ···
··· ··· ··· ··· We're celebrating a major milestone this week with the 1000th episode of WhiskyCast! To mark the occasion, Mark went back through the archives to pick some memorable moments and interviews from the past 18 years for this special episode. You'll hear from legends like the late Parker Beam and Michael Jackson, along with Jimmy Russell, Jim McEwan, Maureen Robinson, Fawn Weaver, and Richard Paterson...just to name a few. This episode is a lot longer than usual, and there's plenty more that we could have included. In the news, Scotch Whisky Association leaders are hoping to persuade Parliament to reject a tax increase on whiskies and other distilled spirits, while local officials in Kentucky are looking at moratoriums on new distillery construction following the phaseout of the state's barrel tax.

27:: The Ultimate Whisky Glass

01.01.1970 · 01:00:00 ··· 10.04.2023 · 06:29:07 ··· ···
··· ··· ··· ··· Many have tried, but the Glencairn whisky glass remains the preferred choice of whisky blenders and savvy whisky lovers. There's more to Glencairn Crystal than just its iconic glass, though, and we'll talk with Glencairn founder Raymond Davidson on this week's WhiskyCast In-Depth. In the news, Campari is investing $160 million to build a second distillery at Wild Turkey in Kentucky. We'll have details on that and the rest of the week's headlines, and in our Behind the Label segment, we'll explain why some whiskies can taste soapy and what causes it.

28:: The World's Largest Whisky Club

01.01.1970 · 01:00:00 ··· 03.04.2023 · 06:43:06 ··· ···
··· ··· ··· ··· The Scotch Malt Whisky Society is marking its 40th anniversary in 2023, and we'll talk with founder Pip Hills on this week's WhiskyCast In-Depth. The 82-year-old Hills started the Society as a cask-share scheme with his friends...and their friends...and so on, until now, the Society's membership stands at 37,000 whisky lovers worldwide. In the news, Diageo CEO Ivan Menezes is retiring, Kentucky state lawmakers have passed the barrel tax phaseout bill into law, and Whisky Magazine handed out its annual awards this past week.

29:: Ask the Distiller

01.01.1970 · 01:00:00 ··· 27.03.2023 · 06:26:23 ··· ···
··· ··· ··· ··· There's very little Dennis Malcolm hasn't seen in his 62 years of making whisky, and the longtime Glen Grant distillery manager joins us on this week's WhiskyCast In-Depth to answer some of your whisky questions. Dennis was in New York City for the global launch of the new Glen Grant 21 Years Old, and we'll have tasting notes for it as well. In the news, Kentucky lawmakers are running out of time to pass a bill ending the barrel tax this year, while the U.S. Supreme Court held oral arguments on a trademark case involving Jack Daniel's...and dog poop.

30:: Whisky Lost and Found

01.01.1970 · 01:00:00 ··· 20.03.2023 · 06:41:09 ··· ···
··· ··· ··· ··· 1983 was a very bad year to be in the Scotch Whisky business. Sales had dried up in the face of changing consumer tastes and economic woes, and the industry was sitting on a "whisky loch" of millions of gallons of whisky no one wanted to buy. That led to the permanent or temporary closings of 14 distilleries, along with blending and bottling plants throughout Scotland. 40 years later, the industry has recovered - but have the lessons from 1983 been remembered? We'll talk with historians Charles Maclean and Dr. Nick Morgan about the circumstances that led to mass closings back then, and what's different today. In the news, UK Chancellor Jeremy Hunt has slapped Scotch Whisky with a 10.1% increase in excise duty, and industry leaders are fighting back claiming broken promises. Kentucky state lawmakers are trying to get a bill passed in the next few days that would phase out the state's barrel tax on maturing whiskey, and David Beckham is reported to be stepping away from his bespoke whisky brand.

31:: The State of Scotch

01.01.1970 · 01:00:00 ··· 13.03.2023 · 06:18:05 ··· ···
··· ··· ··· ···

32:: Choosing Passion

01.01.1970 · 01:00:00 ··· 06.03.2023 · 07:37:18 ··· ···
··· ··· ··· ···

33:: Club Whisky

01.01.1970 · 01:00:00 ··· 28.02.2023 · 01:24:25 ··· ···
··· ··· ··· ···

34:: The Barrel Problem

01.01.1970 · 01:00:00 ··· 20.02.2023 · 07:38:55 ··· ···
··· ··· ··· ···

35:: Raiding Whisky

01.01.1970 · 01:00:00 ··· 13.02.2023 · 07:11:01 ··· ···
··· ··· ··· ···

36:: A Milestone for The Dead Rabbit

01.01.1970 · 01:00:00 ··· 06.02.2023 · 07:22:23 ··· ···
··· ··· ··· ···

37:: What's Authentic?

01.01.1970 · 01:00:00 ··· 30.01.2023 · 10:15:49 ··· ···
··· ··· ··· ···

38:: A Big Victory for Small Distillers

01.01.1970 · 01:00:00 ··· 23.01.2023 · 07:15:23 ··· ···
··· ··· ··· ···

39:: Sarah Burgess Joins The Lakes Distillery

01.01.1970 · 01:00:00 ··· 16.01.2023 · 10:18:58 ··· ···
··· ··· ··· ···

40:: Exploring the Luxury Whisky Market

01.01.1970 · 01:00:00 ··· 09.01.2023 · 10:13:57 ··· ···
··· ··· ··· ···

41:: A Collaborative Spirit in Bardstown

01.01.1970 · 01:00:00 ··· 02.01.2023 · 21:43:58 ··· ···
··· ··· ··· ···

42:: Irish Whiskey in 2022

01.01.1970 · 01:00:00 ··· 26.12.2022 · 23:21:09 ··· ···
··· ··· ··· ···

43:: What Goes Around, Comes Around

01.01.1970 · 01:00:00 ··· 19.12.2022 · 17:07:34 ··· ···
··· ··· ··· ···

44:: Another Par for Sweetens Cove

01.01.1970 · 01:00:00 ··· 12.12.2022 · 10:18:52 ··· ···
··· ··· ··· ···

45:: Promises Made, Promises Kept

01.01.1970 · 01:00:00 ··· 05.12.2022 · 10:15:17 ··· ···
··· ··· ··· ···

46:: Dunville's: Preserving a Historic Irish Whiskey Brand

01.01.1970 · 01:00:00 ··· 28.11.2022 · 10:19:27 ··· ···
··· ··· ··· ···

47:: Small Province, Big Hearts

01.01.1970 · 01:00:00 ··· 21.11.2022 · 10:15:18 ··· ···
··· ··· ··· ···

48:: The WhiskyCast Book Club

01.01.1970 · 01:00:00 ··· 14.11.2022 · 10:13:49 ··· ···
··· ··· ··· ···

49:: Nick Offerman: Lagavulin's #1 Fan

01.01.1970 · 01:00:00 ··· 07.11.2022 · 10:20:43 ··· ···
··· ··· ··· ···

50:: The New "Old Bushmills Distillery"

01.01.1970 · 01:00:00 ··· 31.10.2022 · 09:17:50 ··· ···
··· ··· ··· ···

51:: Has Irish Whiskey's Renaissance Started Yet?

01.01.1970 · 01:00:00 ··· 24.10.2022 · 09:14:23 ··· ···
··· ··· ··· ···

52:: Single Malts Need Blenders, Too

01.01.1970 · 01:00:00 ··· 17.10.2022 · 09:15:31 ··· ···
··· ··· ··· ···

53:: 774 Malt Whisky Distilleries...and Counting!

01.01.1970 · 01:00:00 ··· 10.10.2022 · 09:19:21 ··· ···
··· ··· ··· ···

54:: Live From The Whisky Show

01.01.1970 · 01:00:00 ··· 03.10.2022 · 04:43:19 ··· ···
··· ··· ··· ···

55:: A Whisky History for a New Generation

01.01.1970 · 01:00:00 ··· 26.09.2022 · 09:17:10 ··· ···
··· ··· ··· ···

56:: Reviving the Cabrach with a Distillery

01.01.1970 · 01:00:00 ··· 18.09.2022 · 00:42:29 ··· ···
··· ··· ··· ···

57:: An American Single Malt Outlier

01.01.1970 · 01:00:00 ··· 11.09.2022 · 20:29:50 ··· ···
··· ··· ··· ···

58:: Truffle Hunting for Whisky History

01.01.1970 · 01:00:00 ··· 14.08.2022 · 00:00:00 ··· ···
··· ··· ··· ···

59:: Islay Boys, Islay whisky

01.01.1970 · 01:00:00 ··· 07.08.2022 · 00:00:00 ··· ···
··· ··· ··· ···