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2024/media:title> media:content url="https://www.youtube.com/v/hceY6EVhaqs?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i1.ytimg.com/vi/hceY6EVhaqs/hqdefault.jpg" width="480" height="360"/> media:description>/media:description> media:community> media:starRating count="0" average="0.00" min="1" max="5"/> media:statistics views="28"/> /media:community> /media:group> /entry> entry> id>yt:video:n9WLzwvlQVA/id> yt:videoId>n9WLzwvlQVA/yt:videoId> yt:channelId>UCtgFePdPsR_3rrwlVih7Tug/yt:channelId> title>Panzarotti corse/title> link rel="alternate" href="https://www.youtube.com/watch?v=n9WLzwvlQVA"/> author> name>Pâtisserie Professionnel Astuce/name> uri>https://www.youtube.com/channel/UCtgFePdPsR_3rrwlVih7Tug/uri> /author> published>2024-06-25T04:00:32+00:00/published> updated>2024-09-25T17:54:01+00:00/updated> media:group> media:title>Panzarotti corse/media:title> media:content url="https://www.youtube.com/v/n9WLzwvlQVA?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i3.ytimg.com/vi/n9WLzwvlQVA/hqdefault.jpg" width="480" height="360"/> media:description>Une façon de faire les panzarotti corse facilement #dessert #cake #patisserie #baba #panzarotti #dessertcorse/media:description> media:community> media:starRating count="0" average="0.00" min="1" max="5"/> media:statistics views="6"/> /media:community> /media:group> /entry> entry> id>yt:video:NBGhUlRNtSo/id> yt:videoId>NBGhUlRNtSo/yt:videoId> yt:channelId>UCtgFePdPsR_3rrwlVih7Tug/yt:channelId> title>Îles flottantes revisité (facile) #patisserie #ilesflottante #dessert #patisseriefrancaise #cake/title> link rel="alternate" href="https://www.youtube.com/watch?v=NBGhUlRNtSo"/> author> name>Pâtisserie Professionnel Astuce/name> uri>https://www.youtube.com/channel/UCtgFePdPsR_3rrwlVih7Tug/uri> /author> published>2024-06-24T04:00:12+00:00/published> updated>2024-09-24T12:38:35+00:00/updated> media:group> media:title>Îles flottantes revisité (facile) #patisserie #ilesflottante #dessert #patisseriefrancaise #cake/media:title> media:content url="https://www.youtube.com/v/NBGhUlRNtSo?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i3.ytimg.com/vi/NBGhUlRNtSo/hqdefault.jpg" width="480" height="360"/> media:description>Idée de finition pour fraisier/media:description> media:community> media:starRating count="0" average="0.00" min="1" max="5"/> media:statistics views="6"/> /media:community> /media:group> /entry> entry> id>yt:video:77KUVyCAYHs/id> yt:videoId>77KUVyCAYHs/yt:videoId> yt:channelId>UCtgFePdPsR_3rrwlVih7Tug/yt:channelId> title>Fraisier finition/title> link rel="alternate" href="https://www.youtube.com/watch?v=77KUVyCAYHs"/> author> name>Pâtisserie Professionnel Astuce/name> uri>https://www.youtube.com/channel/UCtgFePdPsR_3rrwlVih7Tug/uri> /author> published>2024-06-21T22:01:14+00:00/published> updated>2024-09-20T14:47:40+00:00/updated> media:group> media:title>Fraisier finition/media:title> media:content url="https://www.youtube.com/v/77KUVyCAYHs?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i4.ytimg.com/vi/77KUVyCAYHs/hqdefault.jpg" width="480" height="360"/> media:description>Idée de finition pour fraisier/media:description> media:community> media:starRating count="1" average="5.00" min="1" max="5"/> media:statistics views="3"/> /media:community> /media:group> /entry> entry> id>yt:video:GZKLOg24uRs/id> yt:videoId>GZKLOg24uRs/yt:videoId> yt:channelId>UCtgFePdPsR_3rrwlVih7Tug/yt:channelId> title>Moule donuts/title> link rel="alternate" href="https://www.youtube.com/watch?v=GZKLOg24uRs"/> author> name>Pâtisserie Professionnel Astuce/name> uri>https://www.youtube.com/channel/UCtgFePdPsR_3rrwlVih7Tug/uri> /author> published>2024-06-21T21:58:16+00:00/published> updated>2024-08-21T13:37:16+00:00/updated> media:group> media:title>Moule donuts/media:title> media:content url="https://www.youtube.com/v/GZKLOg24uRs?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i4.ytimg.com/vi/GZKLOg24uRs/hqdefault.jpg" width="480" height="360"/> media:description>Faire un petit dessert rapide avec l’aide de moule a baba #dessert #patisserie #cake #baba #donuts #donutsdeco/media:description> media:community> media:starRating count="0" average="0.00" min="1" max="5"/> media:statistics views="1"/> /media:community> /media:group> /entry> entry> id>yt:video:HFNu8wiyvNA/id> yt:videoId>HFNu8wiyvNA/yt:videoId> yt:channelId>UCtgFePdPsR_3rrwlVih7Tug/yt:channelId> title>Fontaine chocolat en action #patisserie #dessert #chocolate/title> link rel="alternate" href="https://www.youtube.com/watch?v=HFNu8wiyvNA"/> author> name>Pâtisserie Professionnel Astuce/name> uri>https://www.youtube.com/channel/UCtgFePdPsR_3rrwlVih7Tug/uri> /author> published>2024-06-21T21:55:20+00:00/published> updated>2024-08-21T03:53:55+00:00/updated> media:group> media:title>Fontaine chocolat en action #patisserie #dessert #chocolate/media:title> media:content url="https://www.youtube.com/v/HFNu8wiyvNA?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i1.ytimg.com/vi/HFNu8wiyvNA/hqdefault.jpg" width="480" height="360"/> media:description>Voir l’utilisation concrète du plateau tournant avec roulement à billes https://ecoledepatisserie-boutique.com/collections/plateau-tournant/media:description> media:community> media:starRating count="0" average="0.00" min="1" max="5"/> media:statistics views="3"/> /media:community> /media:group> /entry> entry> id>yt:video:xOpkRoM7dFI/id> yt:videoId>xOpkRoM7dFI/yt:videoId> yt:channelId>UCtgFePdPsR_3rrwlVih7Tug/yt:channelId> title>Plateau tournant pâtisserie/title> link rel="alternate" href="https://www.youtube.com/watch?v=xOpkRoM7dFI"/> author> name>Pâtisserie Professionnel Astuce/name> uri>https://www.youtube.com/channel/UCtgFePdPsR_3rrwlVih7Tug/uri> /author> published>2024-06-21T21:52:54+00:00/published> updated>2024-08-24T03:08:54+00:00/updated> media:group> media:title>Plateau tournant pâtisserie/media:title> media:content url="https://www.youtube.com/v/xOpkRoM7dFI?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i1.ytimg.com/vi/xOpkRoM7dFI/hqdefault.jpg" width="480" height="360"/> media:description>Voir l’utilisation concrète du plateau tournant avec roulement à billes https://ecoledepatisserie-boutique.com/collections/plateau-tournant/media:description> media:community> media:starRating count="0" average="0.00" min="1" max="5"/> media:statistics views="79"/> /media:community> /media:group> /entry> entry> id>yt:video:8vS2Z9QsFBM/id> yt:videoId>8vS2Z9QsFBM/yt:videoId> yt:channelId>UCtgFePdPsR_3rrwlVih7Tug/yt:channelId> title>Rouler Chocolat (nutella)/title> link rel="alternate" href="https://www.youtube.com/watch?v=8vS2Z9QsFBM"/> author> name>Pâtisserie Professionnel Astuce/name> uri>https://www.youtube.com/channel/UCtgFePdPsR_3rrwlVih7Tug/uri> /author> published>2024-06-21T21:48:28+00:00/published> updated>2024-09-20T13:44:34+00:00/updated> media:group> media:title>Rouler Chocolat (nutella)/media:title> media:content url="https://www.youtube.com/v/8vS2Z9QsFBM?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i1.ytimg.com/vi/8vS2Z9QsFBM/hqdefault.jpg" width="480" height="360"/> media:description>La façon la plus simple et plus efficace façon de réaliser une bûche ou rouler nutella/media:description> media:community> media:starRating count="0" average="0.00" min="1" max="5"/> media:statistics views="2"/> /media:community> /media:group> /entry> entry> id>yt:video:xiTeXQxROGM/id> yt:videoId>xiTeXQxROGM/yt:videoId> yt:channelId>UCtgFePdPsR_3rrwlVih7Tug/yt:channelId> title>Opéra café traditionnel/title> link rel="alternate" href="https://www.youtube.com/watch?v=xiTeXQxROGM"/> author> name>Pâtisserie Professionnel Astuce/name> uri>https://www.youtube.com/channel/UCtgFePdPsR_3rrwlVih7Tug/uri> /author> published>2024-06-21T21:46:01+00:00/published> updated>2024-10-28T22:35:08+00:00/updated> media:group> media:title>Opéra café traditionnel/media:title> media:content url="https://www.youtube.com/v/xiTeXQxROGM?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i1.ytimg.com/vi/xiTeXQxROGM/hqdefault.jpg" width="480" height="360"/> media:description>L’opéra comme il doit être joconde amande poudre brut punchs café au grain, mousseline café, une couche de ganache, deux de mousseline et à la place du glaçage chocolat avec huile et pâte à glacer, ij’ai fait une ganache bien brillante/media:description> media:community> media:starRating count="1" average="5.00" min="1" max="5"/> media:statistics views="85"/> /media:community> 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06.02.2025 14:23
01.01.1970 01:00
01.01.1970 01:00

Pâtisserie Professionnel Astuce

08.09.2024 · 21:08:05 · ecoledepatisserie-boutique
08.09.2024 · 21:08:05 · ecoledepatisserie-boutique

1:: 16 septembre 2024

16.09.2024 · 15:34:15 ··· Montag ··· 06.11.2024 · 02:10:19 ···

2:: Pâtisserie au quotidien

14.09.2024 · 00:58:59 ··· Samstag ··· 06.11.2024 · 02:10:19 ···

3:: 14 septembre 2024

14.09.2024 · 00:57:35 ··· Samstag ··· 06.11.2024 · 02:10:19 ···

4:: 12 juillet 2024

12.07.2024 · 13:58:25 ··· Freitag ··· 06.11.2024 · 02:10:19 ···

5:: Panzarotti corse

25.06.2024 · 06:00:32 ··· Dienstag ··· 06.11.2024 · 02:10:19 ···

6:: Îles flottantes revisité (facile) #patisserie #ilesflottante #dessert #patisseriefrancaise #cake

24.06.2024 · 06:00:12 ··· Montag ··· 06.11.2024 · 02:10:19 ···

7:: Fraisier finition

22.06.2024 · 00:01:14 ··· Samstag ··· 06.11.2024 · 02:10:19 ···

8:: Moule donuts

21.06.2024 · 23:58:16 ··· Freitag ··· 06.11.2024 · 02:10:19 ···

9:: Fontaine chocolat en action #patisserie #dessert #chocolate

21.06.2024 · 23:55:20 ··· Freitag ··· 06.11.2024 · 02:10:19 ···

10:: Plateau tournant pâtisserie

21.06.2024 · 23:52:54 ··· Freitag ··· 06.11.2024 · 02:10:19 ···

11:: Rouler Chocolat (nutella)

21.06.2024 · 23:48:28 ··· Freitag ··· 06.11.2024 · 02:10:19 ···

12:: Opéra café traditionnel

21.06.2024 · 23:46:01 ··· Freitag ··· 06.11.2024 · 02:10:19 ···

13:: Croustillant sésame orange pavot

21.06.2024 · 23:37:24 ··· Freitag ··· 06.11.2024 · 02:10:19 ···

14:: Tartelette fraise menthe #patisserie #dessert #cremepatissiere #tartelettefraise #patisserieastuce

17.06.2024 · 23:41:20 ··· Montag ··· 06.11.2024 · 02:10:18 ···

15:: Tartelette fraise et fruits simplifiés #patisserie #dessert #dessertrestaurant #dessertalassiette

17.06.2024 · 23:38:38 ··· Montag ··· 06.11.2024 · 02:10:18 ···

16:: Crème pâtissière 1 #cremepatissiere #dessert #patisserie

17.06.2024 · 23:36:59 ··· Montag ··· 08.09.2024 · 23:08:05 ···

17:: Meringue suisse chauffer à 55/65* #patisserie #dessert #meringuesuisse #meringues #cake #pastry

17.06.2024 · 23:35:31 ··· Montag ··· 08.09.2024 · 23:08:05 ···

18:: Réaliser une pomme trompe-œil

08.06.2024 · 00:00:07 ··· Samstag ··· 08.09.2024 · 23:08:05 ···

19:: emporte pieces 3

28.10.2022 · 20:07:14 ··· Freitag ··· 03.07.2024 · 17:40:29 ···

20:: emporte pieces 4

28.10.2022 · 20:06:43 ··· Freitag ··· 03.07.2024 · 17:40:29 ···

21:: emporte pieces ecoledepatisserie-boutique

28.10.2022 · 20:05:34 ··· Freitag ··· 03.07.2024 · 17:40:29 ···

22:: POCHE A DOUILLE

28.10.2022 · 20:04:08 ··· Freitag ··· 03.07.2024 · 17:40:29 ···

23:: lisser les bord du cake design

28.10.2022 · 18:11:37 ··· Freitag ··· 03.07.2024 · 17:40:29 ···

24:: lisser le gateau

28.10.2022 · 18:10:45 ··· Freitag ··· 03.07.2024 · 17:40:29 ···

25:: couvrir le gâteau et wedding cake

28.10.2022 · 18:08:57 ··· Freitag ··· 03.07.2024 · 17:40:29 ···

26:: glacer le gateau

28.10.2022 · 18:07:05 ··· Freitag ··· 03.07.2024 · 17:40:29 ···

27:: couper le gâteau cake design

28.10.2022 · 18:05:12 ··· Freitag ··· 03.07.2024 · 17:40:29 ···

28:: amidon et l'eau en action un spectacle de mystère

28.10.2022 · 17:30:18 ··· Freitag ··· 03.07.2024 · 17:40:29 ···

29:: barre chocolaté

08.10.2022 · 14:40:02 ··· Samstag ··· 03.07.2024 · 17:40:29 ···

30:: aerographe 800 × 800 px 2

14.09.2022 · 20:14:34 ··· MiTTwoch ··· 03.07.2024 · 17:40:29 ···

31:: GANACHE 2

14.09.2022 · 20:12:31 ··· MiTTwoch ··· 03.07.2024 · 17:40:29 ···

32:: sucette original

14.09.2022 · 20:11:41 ··· MiTTwoch ··· 03.07.2024 · 17:40:29 ···

33:: organisation en patisserie

14.09.2022 · 20:10:12 ··· MiTTwoch ··· 03.07.2024 · 17:40:29 ···

34:: Les pommes d’amour

15.08.2022 · 02:00:00 ··· Montag ··· 03.07.2024 · 17:40:29 ···

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