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**?xml version="1.0" encoding="UTF-8"?> feed xmlns:yt="http://www.youtube.com/xml/schemas/2015" xmlns:media="http://search.yahoo.com/mrss/" xmlns="http://www.w3.org/2005/Atom"> link rel="self" href="http://www.youtube.com/feeds/videos.xml?channel_id=UC93iVjVDI3-XvHmtpNslMrw"/> id>yt:channel:93iVjVDI3-XvHmtpNslMrw/id> yt:channelId>93iVjVDI3-XvHmtpNslMrw/yt:channelId> title>DW Food/title> link rel="alternate" href="https://www.youtube.com/channel/UC93iVjVDI3-XvHmtpNslMrw"/> author> name>DW Food/name> uri>https://www.youtube.com/channel/UC93iVjVDI3-XvHmtpNslMrw/uri> /author> published>2020-01-22T09:21:09+00:00/published> entry> id>yt:video:kDTOs7FSE1o/id> yt:videoId>kDTOs7FSE1o/yt:videoId> yt:channelId>UC93iVjVDI3-XvHmtpNslMrw/yt:channelId> title>Why the Brits love their Sunday Roast (and how it’s made)/title> link rel="alternate" href="https://www.youtube.com/watch?v=kDTOs7FSE1o"/> author> name>DW Food/name> uri>https://www.youtube.com/channel/UC93iVjVDI3-XvHmtpNslMrw/uri> /author> published>2024-05-18T13:00:48+00:00/published> updated>2024-05-18T13:16:27+00:00/updated> media:group> media:title>Why the Brits love their Sunday Roast (and how it’s made)/media:title> media:content url="https://www.youtube.com/v/kDTOs7FSE1o?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i4.ytimg.com/vi/kDTOs7FSE1o/hqdefault.jpg" width="480" height="360"/> media:description>What do you think of when you hear "British food"? Maybe Sunday Roast? Alongside classics like Fish & Chips and a full English breakfast, the Sunday Roast is another flagship of British cuisine. Where does this tradition come from? Why is it always eaten on Sundays in the UK? And what is the recipe for a good Sunday Roast? We traveled to London and visited the Clapton Country Club to find out. CHAPTERS 00:00 Intro 00:38 The restaurant 01:13 The meat 01:42 Yorkshire Pudding 02:38 The sides 02:58 The origins of Sunday Roast 03:38 Vegetarian and vegan options 04:09 Why Sunday? CREDITS Report: Jana Oertel Camera: Peter Thorn, Matthew Marschner Edit: Marcel Epple Supervising editor: Ruben Kalus #sundayroast #britishfood #uk ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture./media:description> media:community> media:starRating count="1015" average="5.00" min="1" max="5"/> media:statistics views="45480"/> /media:community> /media:group> /entry> entry> id>yt:video:1Tq8qrZ03BE/id> yt:videoId>1Tq8qrZ03BE/yt:videoId> yt:channelId>UC93iVjVDI3-XvHmtpNslMrw/yt:channelId> title>What makes a real French Croissant/title> link rel="alternate" href="https://www.youtube.com/watch?v=1Tq8qrZ03BE"/> author> name>DW Food/name> uri>https://www.youtube.com/channel/UC93iVjVDI3-XvHmtpNslMrw/uri> /author> published>2024-05-15T13:00:01+00:00/published> updated>2024-05-15T13:01:12+00:00/updated> media:group> media:title>What makes a real French Croissant/media:title> media:content url="https://www.youtube.com/v/1Tq8qrZ03BE?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i2.ytimg.com/vi/1Tq8qrZ03BE/hqdefault.jpg" width="480" height="360"/> media:description>How do you like croissants best? #croissant #france #shorts ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture./media:description> media:community> media:starRating count="82" average="5.00" min="1" max="5"/> media:statistics views="3655"/> /media:community> /media:group> /entry> entry> id>yt:video:1NJWc1K9tjU/id> yt:videoId>1NJWc1K9tjU/yt:videoId> yt:channelId>UC93iVjVDI3-XvHmtpNslMrw/yt:channelId> title>5 classic German foods you should give a try/title> link rel="alternate" href="https://www.youtube.com/watch?v=1NJWc1K9tjU"/> author> name>DW Food/name> uri>https://www.youtube.com/channel/UC93iVjVDI3-XvHmtpNslMrw/uri> /author> published>2024-05-11T13:00:03+00:00/published> updated>2024-05-12T22:57:20+00:00/updated> media:group> media:title>5 classic German foods you should give a try/media:title> media:content url="https://www.youtube.com/v/1NJWc1K9tjU?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i2.ytimg.com/vi/1NJWc1K9tjU/hqdefault.jpg" width="480" height="360"/> media:description>German food is often associated with heavy and meaty dishes. But Germany’s culinary creativy has more to offer than sausages, Schnitzel and Sauerkraut. In this video, we present you 5 classics which illustrate the great diversity of German cuisine – from savoury to crunchy and sweet. CHAPTERS 00:00 Intro 00:17 Pork Knuckle 01:46 Asparagus 03:05 Pretzels 04:35 Fish rolls 05:50 Spaghetti ice cream CREDITS Report: Patricia Szilagyi #germanfood #germany #german ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture./media:description> media:community> media:starRating count="2715" average="5.00" min="1" max="5"/> media:statistics views="155003"/> /media:community> /media:group> /entry> entry> id>yt:video:7PjQlo7C3Do/id> yt:videoId>7PjQlo7C3Do/yt:videoId> yt:channelId>UC93iVjVDI3-XvHmtpNslMrw/yt:channelId> title>What’s the secret behind Italian ice cream?/title> link rel="alternate" href="https://www.youtube.com/watch?v=7PjQlo7C3Do"/> author> name>DW Food/name> uri>https://www.youtube.com/channel/UC93iVjVDI3-XvHmtpNslMrw/uri> /author> published>2024-05-08T13:00:06+00:00/published> updated>2024-05-08T13:00:36+00:00/updated> media:group> media:title>What’s the secret behind Italian ice cream?/media:title> media:content url="https://www.youtube.com/v/7PjQlo7C3Do?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i4.ytimg.com/vi/7PjQlo7C3Do/hqdefault.jpg" width="480" height="360"/> media:description>Simply irresistible: Nothing beats authentic Italian gelato! Tuscan ice cream manufacturer Sergio Dondoli lets you in on his tricks: #gelato #icecream #shorts ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture./media:description> media:community> media:starRating count="92" average="5.00" min="1" max="5"/> media:statistics views="2492"/> /media:community> /media:group> /entry> entry> id>yt:video:YOzZNsCCrVk/id> yt:videoId>YOzZNsCCrVk/yt:videoId> yt:channelId>UC93iVjVDI3-XvHmtpNslMrw/yt:channelId> title>How authentic Irish Seafood Chowder is made/title> link rel="alternate" href="https://www.youtube.com/watch?v=YOzZNsCCrVk"/> author> name>DW Food/name> uri>https://www.youtube.com/channel/UC93iVjVDI3-XvHmtpNslMrw/uri> /author> published>2024-05-04T13:00:35+00:00/published> updated>2024-05-11T13:55:45+00:00/updated> media:group> media:title>How authentic Irish Seafood Chowder is made/media:title> media:content url="https://www.youtube.com/v/YOzZNsCCrVk?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i2.ytimg.com/vi/YOzZNsCCrVk/hqdefault.jpg" width="480" height="360"/> media:description>Although Ireland's coastline is more than 8,000 kilometers long when measured precisely and fishing has a long tradition, the Irish were not considered fish lovers in culinary terms for a long time. Apart from fish & chips and the traditional seafood chowder. A fish soup that takes its name from the French word for cooking pot or kettle "Le chaudron" and was therefore also known in a similar way in Brittany. Today, it is particularly popular in North America. There is a chef in Dublin who prepares a quick version of Irish seafood chowder that you can easily recreate at home. CHAPTERS 00:00 Intro 00:38 What’s Seafood Chowder 01:14 The ingredients 01:42 Smoking the fish 02:59 Irish fish & seafood 04:01 The broth & vegetables 05:06 The taste of Seafood Chowder CREDITS Report: Hendrik Welling Camera: Paddy Barron Edit: Hendrik Welling Supervising editor: Ruben Kalus #seafood #fish #ireland ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture./media:description> media:community> media:starRating count="698" average="5.00" min="1" max="5"/> media:statistics views="32448"/> /media:community> /media:group> /entry> entry> id>yt:video:RcRV5aWPzP0/id> yt:videoId>RcRV5aWPzP0/yt:videoId> yt:channelId>UC93iVjVDI3-XvHmtpNslMrw/yt:channelId> title>How French Camembert is made/title> link rel="alternate" href="https://www.youtube.com/watch?v=RcRV5aWPzP0"/> author> name>DW Food/name> uri>https://www.youtube.com/channel/UC93iVjVDI3-XvHmtpNslMrw/uri> /author> published>2024-05-01T13:00:33+00:00/published> updated>2024-05-03T03:19:32+00:00/updated> media:group> media:title>How French Camembert is made/media:title> media:content url="https://www.youtube.com/v/RcRV5aWPzP0?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i3.ytimg.com/vi/RcRV5aWPzP0/hqdefault.jpg" width="480" height="360"/> media:description>Camembert is world famous and almost one-thousand years old. What’s the secret of the buttery, white-mold cheese from France? #camembert #cheese #shorts ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture./media:description> media:community> media:starRating count="58" average="5.00" min="1" max="5"/> media:statistics views="2038"/> /media:community> /media:group> /entry> entry> id>yt:video:RgimtXPjxUo/id> yt:videoId>RgimtXPjxUo/yt:videoId> yt:channelId>UC93iVjVDI3-XvHmtpNslMrw/yt:channelId> title>Kanelbullar: How real Swedish cinnamon rolls are made/title> link rel="alternate" href="https://www.youtube.com/watch?v=RgimtXPjxUo"/> author> name>DW Food/name> uri>https://www.youtube.com/channel/UC93iVjVDI3-XvHmtpNslMrw/uri> /author> published>2024-04-27T13:00:21+00:00/published> updated>2024-05-06T12:33:25+00:00/updated> media:group> media:title>Kanelbullar: How real Swedish cinnamon rolls are made/media:title> media:content url="https://www.youtube.com/v/RgimtXPjxUo?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i3.ytimg.com/vi/RgimtXPjxUo/hqdefault.jpg" width="480" height="360"/> media:description>If you ask Swedes what the best smell in the world is, they are said to answer, “freshly baked cinnamon buns� or Kanelbullar how they are called in Swedish. The pastry is so popular there that it even has a national holiday. And it’s a beloved snack for Fika, the Swedish coffee break. We looked over the shoulder of baker Linea Andrae in Stockholm to find out how it’s done the right way. CHAPTERS 00:00 Intro 00:30 The dough 01:01 The filling 01:49 The shape 02:57 The baking process 03:17 Swedish Fika 03:52 Linnea’s story 04:04 Cinnamon buns are ready 04:35 Outro CREDITS Report: Gönna Ketels Camera: Neven Hillebrands Edit: Andreas Hyronimus Supervising editor: Ruben Kalus #cinnamonbuns #sweden #pastry ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture./media:description> media:community> media:starRating count="685" average="5.00" min="1" max="5"/> media:statistics views="28733"/> /media:community> /media:group> /entry> entry> id>yt:video:chlUilHHonY/id> yt:videoId>chlUilHHonY/yt:videoId> yt:channelId>UC93iVjVDI3-XvHmtpNslMrw/yt:channelId> title>Is game the better meat?/title> link rel="alternate" href="https://www.youtube.com/watch?v=chlUilHHonY"/> author> name>DW Food/name> uri>https://www.youtube.com/channel/UC93iVjVDI3-XvHmtpNslMrw/uri> /author> published>2024-04-24T13:00:29+00:00/published> updated>2024-05-16T15:35:56+00:00/updated> media:group> media:title>Is game the better meat?/media:title> media:content url="https://www.youtube.com/v/chlUilHHonY?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i4.ytimg.com/vi/chlUilHHonY/hqdefault.jpg" width="480" height="360"/> media:description>Shanna Reis hadn’t touched a bite of meat for over ten years. Now, she brings it home from the hunt. What motivates her? #wildgame #meat #shorts ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture./media:description> media:community> media:starRating count="56" average="5.00" min="1" max="5"/> media:statistics views="1895"/> /media:community> /media:group> /entry> entry> id>yt:video:kSHwTjWQ0Sw/id> yt:videoId>kSHwTjWQ0Sw/yt:videoId> yt:channelId>UC93iVjVDI3-XvHmtpNslMrw/yt:channelId> title>What makes Gyros Greece’s Most Popular Street Food/title> link rel="alternate" href="https://www.youtube.com/watch?v=kSHwTjWQ0Sw"/> author> name>DW Food/name> uri>https://www.youtube.com/channel/UC93iVjVDI3-XvHmtpNslMrw/uri> /author> published>2024-04-20T13:00:41+00:00/published> updated>2024-05-16T06:25:45+00:00/updated> media:group> media:title>What makes Gyros Greece’s Most Popular Street Food/media:title> media:content url="https://www.youtube.com/v/kSHwTjWQ0Sw?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i4.ytimg.com/vi/kSHwTjWQ0Sw/hqdefault.jpg" width="480" height="360"/> media:description>Gyros is a stack of pork or chicken grilled on a rotisserie spit, sliced off and served in fluffy pita bread with toppings and sauce. We discuss why it's one of the most popular types of souvlaki, grilled meat street food, in Greece. We discuss how to eat gyros, why it's an important part of Greek culture, what makes truly good gyros, when to eat it, its history and the great potato-tzatziki debate. CHAPTERS 00:00 Intro 00:30 The concept of Souvlaki 02:18 How Gyros is made 03:54 When to eat Gyros 04:34 The history of Gyros 05:08 The ingredients 05:51 The Tzatziki-Fries-debate 06:56 Outro CREDITS Report: Sarah Hucal Camera: Marco Borowski Edit: Philipp Czegka Supervisind editors: Ruben Kalus/Mirja Viehweger #gyros #souvlaki #greece -------------------------------------------------------- Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture./media:description> media:community> media:starRating count="3329" average="5.00" min="1" max="5"/> media:statistics views="185024"/> /media:community> /media:group> /entry> entry> id>yt:video:ex_b4gfCVRA/id> yt:videoId>ex_b4gfCVRA/yt:videoId> yt:channelId>UC93iVjVDI3-XvHmtpNslMrw/yt:channelId> title>Germans and the great Nutella debate/title> link rel="alternate" href="https://www.youtube.com/watch?v=ex_b4gfCVRA"/> author> name>DW Food/name> uri>https://www.youtube.com/channel/UC93iVjVDI3-XvHmtpNslMrw/uri> /author> published>2024-04-20T13:00:38+00:00/published> updated>2024-04-24T00:51:53+00:00/updated> media:group> media:title>Germans and the great Nutella debate/media:title> media:content url="https://www.youtube.com/v/ex_b4gfCVRA?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i2.ytimg.com/vi/ex_b4gfCVRA/hqdefault.jpg" width="480" height="360"/> media:description>Nutella is 60 years old! The first jar of the famous hazelnut spread left the factory in Alba, Italy on April 20, 1964. How do you like your Nutella bread? �� #berlin #germany #nutella #cultureshock #livingabroad #lifeingermany #dwfood ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture./media:description> media:community> media:starRating count="441" average="5.00" min="1" max="5"/> media:statistics views="16726"/> /media:community> /media:group> /entry> entry> id>yt:video:PjlHHZvbiE0/id> yt:videoId>PjlHHZvbiE0/yt:videoId> yt:channelId>UC93iVjVDI3-XvHmtpNslMrw/yt:channelId> title>This pizza is topped with crickets/title> link rel="alternate" href="https://www.youtube.com/watch?v=PjlHHZvbiE0"/> author> name>DW Food/name> uri>https://www.youtube.com/channel/UC93iVjVDI3-XvHmtpNslMrw/uri> /author> published>2024-04-17T13:00:22+00:00/published> updated>2024-05-16T15:05:29+00:00/updated> media:group> media:title>This pizza is topped with crickets/media:title> media:content url="https://www.youtube.com/v/PjlHHZvbiE0?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i1.ytimg.com/vi/PjlHHZvbiE0/hqdefault.jpg" width="480" height="360"/> media:description>An Italian chef is adding crickets to his pizza creations. He says the insects are a sustainable and nutritious food option. Would you fancy a bite? #pizza #insects #shorts ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture./media:description> media:community> media:starRating count="40" average="5.00" min="1" max="5"/> media:statistics views="1463"/> /media:community> /media:group> /entry> entry> id>yt:video:Dsgggjy8-gg/id> yt:videoId>Dsgggjy8-gg/yt:videoId> yt:channelId>UC93iVjVDI3-XvHmtpNslMrw/yt:channelId> title>How Tarte Flambée or Flammekueche is made in Alsace/title> link rel="alternate" href="https://www.youtube.com/watch?v=Dsgggjy8-gg"/> author> name>DW Food/name> uri>https://www.youtube.com/channel/UC93iVjVDI3-XvHmtpNslMrw/uri> /author> published>2024-04-13T13:00:14+00:00/published> updated>2024-04-21T01:00:25+00:00/updated> media:group> media:title>How Tarte Flambée or Flammekueche is made in Alsace/media:title> media:content url="https://www.youtube.com/v/Dsgggjy8-gg?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i1.ytimg.com/vi/Dsgggjy8-gg/hqdefault.jpg" width="480" height="360"/> media:description>Bread dough, a crème fraîche-based cream, bacon and onions - that's all you need to make THE national dish - alongside the sauerkraut platter - of Alsace, France. Okay, actually a wood-fired oven is also essential, as this is the only way to give the tarte flambée - aka German pizza, Flammekueche, or Flammkuchen - its typical crust. Even if there are variations with Munster cheese, mushrooms or ham tarte flambée is a simple dish. And a social one. Traditionally, you order several, place them in the middle of the table and then everyone simply helps themselves with their hands. Here's all you need to know. CHAPTERS 00:00 Intro 00:53 Alsace, capital of tarte flambée 01:14 The wood-fired oven 01:34 The dough 02:52 The cream 03:10 The toppings 04:15 Burned bread? 04:42 A social dish 05:21 Outro CREDITS Report: Jens von Larcher Camera: Cédric Tacussel Edit: Andreas Hyronimus Supervising editor: Ruben Kalus #tarteflambee #pizza #flammkuchen ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture./media:description> media:community> media:starRating count="1877" average="5.00" min="1" max="5"/> media:statistics views="101686"/> /media:community> /media:group> /entry> entry> id>yt:video:ZXxjsbqOOfg/id> yt:videoId>ZXxjsbqOOfg/yt:videoId> yt:channelId>UC93iVjVDI3-XvHmtpNslMrw/yt:channelId> title>This Polish soup is made with sourdough/title> link rel="alternate" href="https://www.youtube.com/watch?v=ZXxjsbqOOfg"/> author> name>DW Food/name> uri>https://www.youtube.com/channel/UC93iVjVDI3-XvHmtpNslMrw/uri> /author> published>2024-04-10T13:00:28+00:00/published> updated>2024-05-16T15:52:27+00:00/updated> media:group> media:title>This Polish soup is made with sourdough/media:title> media:content url="https://www.youtube.com/v/ZXxjsbqOOfg?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i3.ytimg.com/vi/ZXxjsbqOOfg/hqdefault.jpg" width="480" height="360"/> media:description>Looking for the perfect hangover cure? Polish sour flour soup, known as Żurek, might be exactly what you need. #soup #poland #shorts ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture./media:description> media:community> media:starRating count="86" average="5.00" min="1" max="5"/> media:statistics views="2679"/> /media:community> /media:group> /entry> entry> id>yt:video:VjaNL9AOcgE/id> yt:videoId>VjaNL9AOcgE/yt:videoId> yt:channelId>UC93iVjVDI3-XvHmtpNslMrw/yt:channelId> title>Semla: The Swedish pastry that killed a king/title> link rel="alternate" href="https://www.youtube.com/watch?v=VjaNL9AOcgE"/> author> name>DW Food/name> uri>https://www.youtube.com/channel/UC93iVjVDI3-XvHmtpNslMrw/uri> /author> published>2024-04-09T14:08:56+00:00/published> updated>2024-05-12T06:17:58+00:00/updated> media:group> media:title>Semla: The Swedish pastry that killed a king/media:title> media:content url="https://www.youtube.com/v/VjaNL9AOcgE?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i3.ytimg.com/vi/VjaNL9AOcgE/hqdefault.jpg" width="480" height="360"/> media:description>Semla is so delicious it’s said a Swedish king once gorged himself to death on it. What’s the story behind this classic sweet pastry? #semla #sweden #shorts ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture./media:description> media:community> media:starRating count="237" average="5.00" min="1" max="5"/> media:statistics views="7792"/> /media:community> /media:group> /entry> entry> id>yt:video:5A_fifqd69E/id> yt:videoId>5A_fifqd69E/yt:videoId> yt:channelId>UC93iVjVDI3-XvHmtpNslMrw/yt:channelId> title>How Communion bread is made in Germany/title> link rel="alternate" href="https://www.youtube.com/watch?v=5A_fifqd69E"/> author> name>DW Food/name> uri>https://www.youtube.com/channel/UC93iVjVDI3-XvHmtpNslMrw/uri> /author> published>2024-04-06T13:00:05+00:00/published> updated>2024-05-12T15:41:44+00:00/updated> media:group> media:title>How Communion bread is made in Germany/media:title> media:content url="https://www.youtube.com/v/5A_fifqd69E?version=3" type="application/x-shockwave-flash" width="640" height="390"/> media:thumbnail url="https://i2.ytimg.com/vi/5A_fifqd69E/hqdefault.jpg" width="480" height="360"/> media:description>They are an indispensable element of the Eucharist: Communion wafers which are transformed into the body of Christ during Holy Mass. But how are these hosts made and what is the religious meaning behind them? As a Catholic herself, DW reporter Meggin Leigh visited a Communion bread bakery in southern Germany to witness the entire baking process, from the flour to the finished wafer. CHAPTERS 00:00 Intro 00:29 Production of Communion wafers 01:46 The taste of Sacred hosts 02:13 Origins of the tradition 03:36 Demand for Communion bread 04:26 Who’s allowed to eat it 05:14 Outro CREDITS Report: Meggin Leigh Camera: Florian Mettke Edit: Nicola Tietz Supervising editor: Ruben Kalus Thumbnail: picture-alliance/ ZB | Matthias Hieke #communionbread #religion #food ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture./media:description> media:community> media:starRating count="2447" average="5.00" min="1" max="5"/> media:statistics views="96749"/> /media:community> /media:group> /entry> /feed>

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DW Food

10.12.2023 · 17:43:02 ···
01.01.1970 · 01:00:00 ···
28.05.2023 · 20:38:29 ··· 6 ··· ··· 100 ···
20.05.2024 · 13:45:03 ···
01.01.1970 · 01:00:00 ···
28.05.2023 · 20:38:29 ··· 6 ··· ··· 115 ···

1:: Why the Brits love their Sunday Roast (and how it’s made)

01.01.1970 · 01:00:00 ··· 18.05.2024 · 13:00:48 ··· ···
··· ··· ··· ··· What do you think of when you hear "British food"? Maybe Sunday Roast? Alongside classics like Fish & Chips and a full English breakfast, the Sunday Roast is another flagship of British cuisine. Where does this tradition come from? Why is it always eaten on Sundays in the UK? And what is the recipe for a good Sunday Roast? We traveled to London and visited the Clapton Country Club to find out. CHAPTERS 00:00 Intro 00:38 The restaurant 01:13 The meat 01:42 Yorkshire Pudding 02:38 The sides 02:58 The origins of Sunday Roast 03:38 Vegetarian and vegan options 04:09 Why Sunday? CREDITS Report: Jana Oertel Camera: Peter Thorn, Matthew Marschner Edit: Marcel Epple Supervising editor: Ruben Kalus #sundayroast #britishfood #uk ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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2:: What makes a real French Croissant

01.01.1970 · 01:00:00 ··· 15.05.2024 · 13:00:01 ··· ···
··· ··· ··· ··· How do you like croissants best? #croissant #france #shorts ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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3:: 5 classic German foods you should give a try

01.01.1970 · 01:00:00 ··· 11.05.2024 · 13:00:03 ··· ···
··· ··· ··· ··· German food is often associated with heavy and meaty dishes. But Germany’s culinary creativy has more to offer than sausages, Schnitzel and Sauerkraut. In this video, we present you 5 classics which illustrate the great diversity of German cuisine – from savoury to crunchy and sweet. CHAPTERS 00:00 Intro 00:17 Pork Knuckle 01:46 Asparagus 03:05 Pretzels 04:35 Fish rolls 05:50 Spaghetti ice cream CREDITS Report: Patricia Szilagyi #germanfood #germany #german ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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4:: What’s the secret behind Italian ice cream?

01.01.1970 · 01:00:00 ··· 08.05.2024 · 13:00:06 ··· ···
··· ··· ··· ··· Simply irresistible: Nothing beats authentic Italian gelato! Tuscan ice cream manufacturer Sergio Dondoli lets you in on his tricks: #gelato #icecream #shorts ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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5:: How authentic Irish Seafood Chowder is made

01.01.1970 · 01:00:00 ··· 04.05.2024 · 13:00:35 ··· ···
··· ··· ··· ··· Although Ireland's coastline is more than 8,000 kilometers long when measured precisely and fishing has a long tradition, the Irish were not considered fish lovers in culinary terms for a long time. Apart from fish & chips and the traditional seafood chowder. A fish soup that takes its name from the French word for cooking pot or kettle "Le chaudron" and was therefore also known in a similar way in Brittany. Today, it is particularly popular in North America. There is a chef in Dublin who prepares a quick version of Irish seafood chowder that you can easily recreate at home. CHAPTERS 00:00 Intro 00:38 What’s Seafood Chowder 01:14 The ingredients 01:42 Smoking the fish 02:59 Irish fish & seafood 04:01 The broth & vegetables 05:06 The taste of Seafood Chowder CREDITS Report: Hendrik Welling Camera: Paddy Barron Edit: Hendrik Welling Supervising editor: Ruben Kalus #seafood #fish #ireland ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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6:: How French Camembert is made

01.01.1970 · 01:00:00 ··· 01.05.2024 · 13:00:33 ··· ···
··· ··· ··· ··· Camembert is world famous and almost one-thousand years old. What’s the secret of the buttery, white-mold cheese from France? #camembert #cheese #shorts ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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7:: Kanelbullar: How real Swedish cinnamon rolls are made

01.01.1970 · 01:00:00 ··· 27.04.2024 · 13:00:21 ··· ···
··· ··· ··· ··· If you ask Swedes what the best smell in the world is, they are said to answer, “freshly baked cinnamon buns” or Kanelbullar how they are called in Swedish. The pastry is so popular there that it even has a national holiday. And it’s a beloved snack for Fika, the Swedish coffee break. We looked over the shoulder of baker Linea Andrae in Stockholm to find out how it’s done the right way. CHAPTERS 00:00 Intro 00:30 The dough 01:01 The filling 01:49 The shape 02:57 The baking process 03:17 Swedish Fika 03:52 Linnea’s story 04:04 Cinnamon buns are ready 04:35 Outro CREDITS Report: Gönna Ketels Camera: Neven Hillebrands Edit: Andreas Hyronimus Supervising editor: Ruben Kalus #cinnamonbuns #sweden #pastry ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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8:: Is game the better meat?

01.01.1970 · 01:00:00 ··· 24.04.2024 · 13:00:29 ··· ···
··· ··· ··· ··· Shanna Reis hadn’t touched a bite of meat for over ten years. Now, she brings it home from the hunt. What motivates her? #wildgame #meat #shorts ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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9:: What makes Gyros Greece’s Most Popular Street Food

01.01.1970 · 01:00:00 ··· 20.04.2024 · 13:00:41 ··· ···
··· ··· ··· ··· Gyros is a stack of pork or chicken grilled on a rotisserie spit, sliced off and served in fluffy pita bread with toppings and sauce. We discuss why it's one of the most popular types of souvlaki, grilled meat street food, in Greece. We discuss how to eat gyros, why it's an important part of Greek culture, what makes truly good gyros, when to eat it, its history and the great potato-tzatziki debate. CHAPTERS 00:00 Intro 00:30 The concept of Souvlaki 02:18 How Gyros is made 03:54 When to eat Gyros 04:34 The history of Gyros 05:08 The ingredients 05:51 The Tzatziki-Fries-debate 06:56 Outro CREDITS Report: Sarah Hucal Camera: Marco Borowski Edit: Philipp Czegka Supervisind editors: Ruben Kalus/Mirja Viehweger #gyros #souvlaki #greece -------------------------------------------------------- Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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10:: Germans and the great Nutella debate

01.01.1970 · 01:00:00 ··· 20.04.2024 · 13:00:38 ··· ···
··· ··· ··· ··· Nutella is 60 years old! The first jar of the famous hazelnut spread left the factory in Alba, Italy on April 20, 1964. How do you like your Nutella bread? 🍫🍞 #berlin #germany #nutella #cultureshock #livingabroad #lifeingermany #dwfood ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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11:: This pizza is topped with crickets

01.01.1970 · 01:00:00 ··· 17.04.2024 · 13:00:22 ··· ···
··· ··· ··· ··· An Italian chef is adding crickets to his pizza creations. He says the insects are a sustainable and nutritious food option. Would you fancy a bite? #pizza #insects #shorts ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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12:: How Tarte Flambée or Flammekueche is made in Alsace

01.01.1970 · 01:00:00 ··· 13.04.2024 · 13:00:14 ··· ···
··· ··· ··· ··· Bread dough, a crème fraîche-based cream, bacon and onions - that's all you need to make THE national dish - alongside the sauerkraut platter - of Alsace, France. Okay, actually a wood-fired oven is also essential, as this is the only way to give the tarte flambée - aka German pizza, Flammekueche, or Flammkuchen - its typical crust. Even if there are variations with Munster cheese, mushrooms or ham tarte flambée is a simple dish. And a social one. Traditionally, you order several, place them in the middle of the table and then everyone simply helps themselves with their hands. Here's all you need to know. CHAPTERS 00:00 Intro 00:53 Alsace, capital of tarte flambée 01:14 The wood-fired oven 01:34 The dough 02:52 The cream 03:10 The toppings 04:15 Burned bread? 04:42 A social dish 05:21 Outro CREDITS Report: Jens von Larcher Camera: Cédric Tacussel Edit: Andreas Hyronimus Supervising editor: Ruben Kalus #tarteflambee #pizza #flammkuchen ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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13:: This Polish soup is made with sourdough

01.01.1970 · 01:00:00 ··· 10.04.2024 · 13:00:28 ··· ···
··· ··· ··· ··· Looking for the perfect hangover cure? Polish sour flour soup, known as Żurek, might be exactly what you need. #soup #poland #shorts ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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14:: Semla: The Swedish pastry that killed a king

01.01.1970 · 01:00:00 ··· 09.04.2024 · 14:08:56 ··· ···
··· ··· ··· ··· Semla is so delicious it’s said a Swedish king once gorged himself to death on it. What’s the story behind this classic sweet pastry? #semla #sweden #shorts ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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15:: How Communion bread is made in Germany

01.01.1970 · 01:00:00 ··· 06.04.2024 · 13:00:05 ··· ···
··· ··· ··· ··· They are an indispensable element of the Eucharist: Communion wafers which are transformed into the body of Christ during Holy Mass. But how are these hosts made and what is the religious meaning behind them? As a Catholic herself, DW reporter Meggin Leigh visited a Communion bread bakery in southern Germany to witness the entire baking process, from the flour to the finished wafer. CHAPTERS 00:00 Intro 00:29 Production of Communion wafers 01:46 The taste of Sacred hosts 02:13 Origins of the tradition 03:36 Demand for Communion bread 04:26 Who’s allowed to eat it 05:14 Outro CREDITS Report: Meggin Leigh Camera: Florian Mettke Edit: Nicola Tietz Supervising editor: Ruben Kalus Thumbnail: picture-alliance/ ZB | Matthias Hieke #communionbread #religion #food ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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16:: Pepper perfection: How Ajvar is made in North Macedonia

01.01.1970 · 01:00:00 ··· 09.12.2023 · 14:00:24 ··· ···
··· ··· ··· ··· What’s your favorite condiment? Most people from the Balkan region would probably say: Ajvar. A savory condiment made from roasted peppers. We went to North Macedonia to learn the art of crafting this flavorful pepper sauce. But Ajvar is more than a sauce; it's a symbol of Balkan tradition, adding a burst of taste to every dish. And every Balkan country claims to make the best. CHAPTERS 00:00 Iontro 00:46 Making Ajvar in the village 02:38 The origins of Ajvar 03:15 Factory-made Ajvar 03:57 Ajvar pairings 04:22 North Macedonian breakfast 05:12 Outro CREDITS Report: Juri Rescheto Camera: Max Lomakin Edit: Vladimir Dvornikov Supervising editor: Ruben Kalus #ajvar #northmacedonia #food ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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17:: How to make a Christmas pudding

01.01.1970 · 01:00:00 ··· 08.12.2023 · 14:00:44 ··· ···
··· ··· ··· ··· 🎄🍽️ Christmas is near and you're still looking for a good dessert? Why not prepare a traditional British Christmas pudding? Here's how it's done. #christmaspudding #christmas #xmas #food #shorts ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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18:: How to make a Swedish Christmas ham

01.01.1970 · 01:00:00 ··· 07.12.2023 · 14:00:24 ··· ···
··· ··· ··· ··· If you don't know what to eat on Christmas this year, here some culinary inspiration from Sweden: Julskinka, Swedish Christmas ham. The most important part of each Julbord, the Christmas buffet in Sweden. #shorts #christmas #xmas #food ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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19:: 5 European Christmas dishes you should try

01.01.1970 · 01:00:00 ··· 02.12.2023 · 14:00:37 ··· ···
··· ··· ··· ··· No good Christmas without a good Christmas dinner! If you want to try something new this year or are still at a loss as to what to cook - we have five European Xmas recipe ideas for you: Roast goose from Germany, pierogi from Poland, Christmas ham from Sweden, cheese fondue from Switzerland and Christmas pudding from the UK. Ho Ho Ho! CHAPTERS 00:00 Intro 00:12 German roast goose 01:38 Polish pierogi 03:00 Swedish Christmas ham 04:11 Swiss cheese fondue 05:38 British Christmas pudding 06:30 Outro #christmas #food #xmas ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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20:: How real Italian Parmesan cheese is made

01.01.1970 · 01:00:00 ··· 25.11.2023 · 21:09:42 ··· ···
··· ··· ··· ··· Parmesan cheese is popular worldwide but not exactly cheap - and there is a reason for this: it can only be produced in a specific region in the north of Italy. Its production is laborious and requires a lot of manual work and time. Some Parmesan cheeses mature for several decades. In this video, we explain exactly how Parmesan cheese is made. And also how you can tell whether it's real or fake. CHAPTERS 00:00 Intro 00:27 Parmesan territory 01:20 Cheese making process 02:59 Quality test 03:50 Fake vs. real Parmesan 04:32 Opening of the cheese wheel 05:10 Parmesan’s versatility 05:35 Outro CREDITS Report: Susanne Gessner, Michael Kadereit Camera: Michael Kadereit Edit: Susanne Gessner Supervising editor: Ruben Kalus #parmesan #cheese #italy ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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21:: What to eat in Albania in one day

01.01.1970 · 01:00:00 ··· 22.11.2023 · 14:00:43 ··· ···
··· ··· ··· ··· Albania is a true foodie's paradise! Here are 6 must-eats and drinks you should give a try when visiting the country. #albania #albanianfood #tirana #shorts ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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22:: How Georgia's national dish Khachapuri is made

01.01.1970 · 01:00:00 ··· 18.11.2023 · 14:00:19 ··· ···
··· ··· ··· ··· You know pizza, right? But have you heard of khachapuri? This cheese-filled bread is a national treasure for Georgians and one of their national dishes. They eat it at any time, for breakfast, lunch or dinner. You could say that khachapuri is the Georgian version of pizza, but even more versatile, as it comes in 47 different varieties. For example, there is the boat-shaped Adzharian khachapuri, the version from Imereti, which is round and flat and topped with cheese. And Achma khachapuri has several layers, similar to a lasagne. Each type is typical of a particular region. In this video, we show you how ajarian khachaouri is made. CHAPTERS 00:00 Intro 00:57 The ingredients 01:13 The dough 02:00 Shaping the Khachapuri 02:48 Khachapuri variations 03:39 How to eat Khachapuri 04:21 Why Georgians love Khachapuri CREDITS Report: Anja Koch Camera: Zaza Dzigochvili Edit: Christian Förster Supervising editor: Ruben Kalus, Patricia Szilagyi #khachapuri #georgia #georgianfood ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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23:: How authentic Ragù alla Bolognese is made in Italy

01.01.1970 · 01:00:00 ··· 11.11.2023 · 14:00:48 ··· ···
··· ··· ··· ··· Italy is famous for various pasta dishes and one of the most popular is: Ragù alla Bolognese. This meaty tomato sauce is known far beyond Italy's borders and is an absolute classic of Italian cuisine. But how is it prepared correctly? Why is the original recipe kept in the Bologna Chamber of Commerce? And why shouldn't you use spaghetti for this dish - as many people do? Let's find out! CHAPTERS 00:00 Intro 00:36 The original recipe 01:44 The ingredients 02:06: The cooking process 03:24 The right pasta choice 04:10 Bolognese identity 05:00 How to eat Bolognese CREDITS Report: Susanne Gessner, Michael Kadereit Camera: Michael Kadereit Edit: Susanne Gessner #bolognese #pasta #italy ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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24:: How Churros are made in Spain

01.01.1970 · 01:00:00 ··· 09.11.2023 · 14:00:32 ··· ···
··· ··· ··· ··· Have you experienced the irresistible charm of Spanish churros? These crispy, golden treats are a cherished street food in Spain, offering a delightful blend of textures and flavors. Whether dipped in rich chocolate sauce or dusted with sugar and cinnamon, they are a beloved culinary treasure. What's the secret behind their popularity in Spain? We went to Madrid to find out. #shorts #churros #spain ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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25:: What’s the secret of Belgian Fries? | Europe’s Best Street Food

01.01.1970 · 01:00:00 ··· 04.11.2023 · 14:00:33 ··· ···
··· ··· ··· ··· They may be called "French fries," but nowhere are they as popular – and as tasty – as in Belgium. There's basically a " Fritkot" – a chip shop – on every corner and, whereas they are just a side dish in other countries, in Belgium chips are a main course. Find out what makes Belgian fries so special and why both locals and tourists absolutely love them. CHAPTERS 00:00 Intro 00:34 What people love about Belgian fries 01:00 Meet Steve Peeters, fry vendor 01:31 How Belgian fries are made 02:34 The sauces 04:00 The secret: fresh potatoes CREDITS Report: Gönna Ketels Camera: Henning Goll Edit: Philipp Czegka Supervisising editor: Ruben Kalus #chips #fries #belgium ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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26:: What makes Belgian Fries so good? 🍟

01.01.1970 · 01:00:00 ··· 02.11.2023 · 14:00:02 ··· ···
··· ··· ··· ··· Belgium is known for its French fries. What exactly makes them so special? To find out, we went to Brussels 🍟 #shorts #fries #belgium ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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27:: Saltimbocca Alla Romana: How to make Rome’s most popular main dish

01.01.1970 · 01:00:00 ··· 28.10.2023 · 13:00:06 ··· ···
··· ··· ··· ··· Saltimbocca Alla Romana is so good, that it literally “jumps into your mouth” - that’s what it means in Italian. The veal cutlet with prosciutto and sage is one of Rome’s most popular main dishes and an absolute classic in Italy’s capital. This traditional Roman dish is a true culinary gem, known for its elegant simplicity and bold flavors. In this video, we dive into the history and origins of Saltimbocca Alla Romana, uncovering the ingredients and techniques that make it a favorite in Italian households. CHAPTERS 00:00 Intro 01:00 The ingredients 01:49 The cooking process 04:17 The origins 04:46 The sides 05:24 Outro CREDITS Report: Regina Niedenzu Camera: Dirk Rensmann Edit: Dirk Rensmann Supervisising editor: Ruben Kalus #saltimboccaallaromana #italianfood #italy ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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28:: Which country has the highest beer consumption?

01.01.1970 · 01:00:00 ··· 27.10.2023 · 17:27:42 ··· ···
··· ··· ··· ··· Beer is one of the most common alcoholic beverages in the world. But where do people drink the most? Here are the top 10 over the years. #shorts #beer #dwfood ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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29:: How traditional British Cheddar is made in Somerset

01.01.1970 · 01:00:00 ··· 21.10.2023 · 13:00:01 ··· ···
··· ··· ··· ··· Cheddar is one of the most widely sold cheeses in the world. While it can basically be made anywhere, the roots of this cheese lie in the British county of Cheddar, from which it derives its name. So, what defines the original Cheddar? What's its secret, and how is it made? And how does handmade Cheddar differ from industrially made one? Join us on a trip to England to explore the origins of this British food heritage. CHAPTERS 00:00 Intro 00:37 The milk 01:16 The cheese making process 02:56 The history of Cheddar cheese 03:20 The taste of traditional Cheddar 04:20 Outro CREDITS Report: Gönna Ketels Camera: Marco Borowski Edit: Andreas Hyronimus Supervising editor: Ruben Kalus #cheddar #cheese #england ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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30:: How the pretzel shape was invented

01.01.1970 · 01:00:00 ··· 19.10.2023 · 13:01:00 ··· ···
··· ··· ··· ··· Have you ever wondered how some shapes are created? The pretzel, for example! We have investigated the matter in southern Germany. 🥨 #dwfood #pretzels #germany #germanfood #shorts ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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31:: Vegan meat: Why this butchery receives death threats in Germany

01.01.1970 · 01:00:00 ··· 29.07.2023 · 13:00:24 ··· ···
··· ··· ··· ··· Do vegan products threaten German food culture? German cuisine is traditionally rather meat-heavy: sausage, schnitzel, roasts are among the classics. But now there are more and more vegan meat alternatives for dishes like these, which are becoming increasingly popular. We visited two vegan German butcher shops to find out why vegan meat substitutes are so polarizing. CREDITS Report: Jens von Larcher Camera: Henryk Ditze, Stefan Eichberg Edit: Thorsten Wagner Supervising editor: Ruben Kalus #vegan #veganfood #germany ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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32:: How To Make Spanish Tortilla

01.01.1970 · 01:00:00 ··· 27.07.2023 · 13:00:02 ··· ···
··· ··· ··· ··· In Spain, they're eaten for breakfast, lunch and dinner - the Spanish Tortilla. 🇪🇸😋 Children and grown-ups alike love them. And they are on every menu. This comfort food is now loved by people from all over. Have you tried a Spanish tortilla? ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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33:: How To Drink German Beer

01.01.1970 · 01:00:00 ··· 25.07.2023 · 13:00:22 ··· ···
··· ··· ··· ··· 🍺😍A little lesson about drinking German beer. Do you know why there are different kinds of beer glasses? #Beer #Germany #shorts ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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34:: Why the Dutch LOVE herring | The Netherlands’ Best Street Food

01.01.1970 · 01:00:00 ··· 22.07.2023 · 13:00:02 ··· ···
··· ··· ··· ··· No, it’s not just a fish! It’s the new herring - Nieuwe Haring as the Dutch call it. It’s the most popular street food in the Netherlands. Every year, towards the middle of June, the young herring is caught, soused and then enoyed by the herring-crazy Dutch. The arrival of the new herring is celebrated on a local holiday ,Vlaggetjesdag. So what makes this fish so special? We asked the herring itself and his partner in crime, Jack Buijs. Eet smakelijk! CREDIT Report: Andrea Horakh Camera: Willy Schmidt Edit: Philipp Czegka Supervising Editor: Ruben Kalus CHAPTERS 00:00 Intro 00:17 The finger monger 00:55 Herring season 01:27 My fans 02:01 How to eat me 02:43 My competitors 03:24 Insider herring tips 04:37 What to drink 04:51 Outro #herring #dutch #netherlands ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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35:: Testing Germany's First Insect Restaurant

01.01.1970 · 01:00:00 ··· 20.07.2023 · 13:00:19 ··· ···
··· ··· ··· ··· 🐛Would you give insects a try? #shorts #germany #insects ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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36:: 3 Tapas Recipes From Spain

01.01.1970 · 01:00:00 ··· 18.07.2023 · 13:00:30 ··· ···
··· ··· ··· ··· 🇪🇸 🍤 Spain without tapas? Unthinkable! A national symbol and expression of the typical Spanish way of eating, tapas are small plates of food served as a side dish—especially with beer or wine—as a kind of aperitif. In Spain, it’s so common to go to bars with friends and eat tapas that they even have their own expression for it: “tapeo”! Have you tried tapas? Which type do you like most? #tapas #spain #shorts ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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37:: What to eat if you have ONE day in Albania

01.01.1970 · 01:00:00 ··· 15.07.2023 · 13:00:40 ··· ···
··· ··· ··· ··· What are the dishes you've got to try on a trip to Albania? What is typical for Albanian cuisine? We went to Tirana, Albania's capital, on a 24h-food-tour to find out. Join our reporter Astrid and food blogger Linda from Albanian Food Tours, from breakfast to after-work-drinks. CREDITS: Report: Astrid Benölken Camera: Marco Borowski Edit: Marvin Stamer Supervising editor: Ruben Kalus CHAPTERS: 00:00 Intro 00:42 Coffee 02:16 Flia 03:46 Boza ice cream 04:47 Fergesa and Harapash 06:59 Raki 08:14 Outro #tirana #albania #albanianfood ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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38:: Making Authentic Hungarian Goulash

01.01.1970 · 01:00:00 ··· 13.07.2023 · 13:00:01 ··· ···
··· ··· ··· ··· 🇭🇺Goulash is a rich and flavorful soup that has been warming the hearts of Hungarians for centuries. Chef István Szántó shows us how much care goes into making real Hungarian goulash. Have you had goulash before? #goulash #hungary #shorts ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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39:: What Is Scottish Haggis?

01.01.1970 · 01:00:00 ··· 11.07.2023 · 13:00:18 ··· ···
··· ··· ··· ··· 🏴ó �§ó �¢ó �³ó �£ó �´ó �¿🐑 To some, this dish might turn their stomachs: Haggis, from Scotland. Lee Rooney lets you in on why this dish made from pluck is better than its reputation might suggest. Have you tried Scotland’s national dish? ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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40:: 5 world-famous dishes from Europe you got to try

01.01.1970 · 01:00:00 ··· 08.07.2023 · 13:00:02 ··· ···
··· ··· ··· ··· Europe is home to many world-famous dishes. What's behind their success? And what makes them the REAL thing? Here are the secrets behind five European classics that you shouldn't miss during your trip to Europe! CHAPTERS 00:00 Intro 00:15 Currywurst 01:20 Paella Valenciana 02:25 Baguette 03:26 Wiener Schnitzel 04:30 Belgian Fries #food #europe #europeanfood ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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41:: A restaurant at the edge of the world

01.01.1970 · 01:00:00 ··· 06.07.2023 · 13:00:13 ··· ···
··· ··· ··· ··· 🌊😯How to run a restaurant at the edge of the world. Chef Gísli Matt runs the restaurant Slippurinn on a remote island south of Iceland. There, he mixes traditional Icelandic food with innovative flavors. What’s the most remote place you’ve been to? #slippurinn #iceland #shorts ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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42:: Italy's Most Expensive Ice Cream

01.01.1970 · 01:00:00 ··· 04.07.2023 · 13:00:41 ··· ···
··· ··· ··· ··· 🍦🇮🇹Pistachios, saffron, gold leaf: What is one of Italy's most expensive treats is not for those on a tight budget – one scoop costs 70 euros. Do you think it's worth it? #icecream #italianicecream #shorts ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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43:: How to make traditional Georgian Khinkali

01.01.1970 · 01:00:00 ··· 01.07.2023 · 13:00:01 ··· ···
··· ··· ··· ··· Dumplings: almost every cuisine has them. Pierogi in Poland, gyozas in Japan, and samosas in countries like India. But have you heard of khinkali? Well, these dumplings take us to the Caucasus nation of Georgia. They are a national treasure and have a long tradition. We show you how to prepare and eat them properly. CHAPTERS 00:00 Intro 00:20 Meet the chef 00:42 Ingredients & preparation 02:22 Origin of khinkali 02:48 How to eat khinkali 03:15 Variations 04:04 Why are Georgians so crazy about khinkali? 04:39 Outro #Georgia #Khinkali #Dumplings ------------------------------------------------------- CREDITS Report: Fatima Hudoon Camera: Zaza Dzigoshvili Edit: Marcel Epple ------------------------------------------------------- Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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44:: Mastering the Art of Wine Tasting with the World's Top Sommelier!

01.01.1970 · 01:00:00 ··· 24.06.2023 · 13:00:43 ··· ···
··· ··· ··· ··· Have you ever wondered how to order or buy a truly excellent wine but had no clue about learning the basics of wine tasting? Well, look no further! DW Reporter Hannah Hummel met up with the best sommelier in the world in Riga, Latvia, to ask him how an amateur wine lover can become an expert. Raimonds Tomsons believes that good wine doesn't need to be expensive or particularly fancy if you know what to look out for! CHAPTERS 00:00 Intro 00:25 Meeting Raimonds Tomsons 01:03 Why He’s the Best Sommelier in the World 02:29 Wine Tasting Preps 02:55 Champagne 04:11 White Wine 04:42 Rosé Wine 05:32 Orange Wine 06:12 Red Wine 07:01 Outro #Wine #Sommelier #Riga ------------------------------------------------------------ CREDITS Report: Hannah Hummel Camera: Marco Borowski Edit: Friederike Rohrmann ------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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45:: Why the Danes are so obsessed with Smørrebrød

01.01.1970 · 01:00:00 ··· 17.06.2023 · 13:00:31 ··· ···
··· ··· ··· ··· For other nations, it might just be an open-faced sandwich. But for the Danes, Smørrebrød is the culinary heart of the country. At its core: rye bread topped with a variety of ingredients. We traveled to Copenhagen, Denmark, to discover why people here can't get enough of their Smørrebrød, how it's prepared, and how to enjoy it the right way. Velbekomme! CHAPTERS 00:00 Intro 00:31 How to prepare Smørrebrød 01:16 How to eat Smørrebrød 02:12 How to pronounce Smørrebrød 02:21 Why the Danes love it 02:56 Outro #Smorrebrod #dwfood #Denmark -------------------------------------------------------- CREDITS Report: Meggin Leigh Camera: Neven Hillebrands Edit: Neven Hillebrands Supervising Editor: Ruben Kalus -------------------------------------------------------- Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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46:: How to make delicious scones from scratch!

01.01.1970 · 01:00:00 ··· 10.06.2023 · 13:00:47 ··· ···
··· ··· ··· ··· Cream Tea is a British treat consisting of warm scones, clotted cream, jam and of course tea! Not to be confused with Afternoon Tea, Cream Tea is enjoyed at any time of day. But the question of jam first or cream first can stir up quite a debate! We went to the English county of Devon to find out how cream tea is made and served. CREDITS Report: Meggin Leigh Camera: Andrew Johnstone Edit: Leonie Schleissing Supervising Editor: Ruben Kalus Thumbnail Photograph: © picture alliance/ Monkey Business/Shotshop | Monkey Business CHAPTERS 00:00 Intro 00:29 How to make Cream Tea 02:02 Clotted Cream 02:22 Pronunciation 02:43 Taste Test #CreamTea #Scones #dwfood ----------------------------------------------- Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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47:: The world's biggest snail festival

01.01.1970 · 01:00:00 ··· 05.06.2023 · 13:00:12 ··· ···
··· ··· ··· ··· A Catalonian tradition that's probably not to everyone's taste 🐌🇪🇸 At the world's biggest snail festival, 13 tons of the mollusks are consumed here in the space of three days. Have you ever tried snails? #snails #spain #shorts ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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48:: How this German brewery invented the world's first beer powder?

01.01.1970 · 01:00:00 ··· 03.06.2023 · 13:00:34 ··· ···
··· ··· ··· ··· Would you drink instant beer? Yes, you heard right: powder-based beer. A German brewery invented the world's first powdered beer. You simply mix water with some powder, stir it, and voila, you have a delicious, golden beer. Or do you? Our reporter Brant Dennis visited the brewery to try the instant beer for himself. CREDITS Report: Brant Dennis, Tatjana Schweizer Camera: Ralph Meiling Edit: Hennig Ott Supervising Editor: Ruben Kalus CHAPTERS 00:00 Intro 00:48 Beer in Germany 01:08 The Brewery 01:45 Traditional vs Instant Beer 02:14 Export costs & sustainability 02:39 The taste test 03:21 Would Germans drink it? 03:35 Is traditional beer dying out? 03:59 Outro #beer #germany #dwfood ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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49:: Making Authentic Greek Moussaka

01.01.1970 · 01:00:00 ··· 01.06.2023 · 13:00:43 ··· ···
··· ··· ··· ··· 🇬🇷 Making moussaka: Chef Vasilis Margaritis has been cooking for over 40 years and has mastered the art of making this beloved Greek dish. Would you like to try it? #shorts #moussaka #greece ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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50:: Vienna's Baking Grannies

01.01.1970 · 01:00:00 ··· 30.05.2023 · 13:00:25 ··· ···
··· ··· ··· ··· There’s nothing quite like Grandma’s baking! 😋🍰 Vienna’s Vollpension is full of tasty treats made with love by a group of 20 Omas. Would you like to visit the cafe? #baking #vienna #shorts ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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51:: How to make Spaghetti Carbonara the right way | | A typical dish from Italy

01.01.1970 · 01:00:00 ··· 27.05.2023 · 13:00:23 ··· ···
··· ··· ··· ··· Yes, for spaghetti carbonara you need only a few ingredients. But when preparing it, you can make a lot of mistakes. We show you the real Italian recipe for spaghetti carbonara, as it is prepared in Italy's capital, Rome. CREDITS Report: Christine Lebert Camera: Gioacchino Castiglione Edit: Christian Förster Supervising Editor: Ruben Kalus CHAPTERS 00:00 Intro 00:44 Ingredients 01:55 Cooking process 04:18 Outro ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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52:: French Vegan Croissants vs Butter Croissants

01.01.1970 · 01:00:00 ··· 25.05.2023 · 13:00:24 ··· ···
··· ··· ··· ··· 🥐 It’s no secret that the French love butter! So what do they think about vegan croissants? We met Paris' first vegan pastry chef from @vgpatisserie to find out. Have you tried a vegan pastry before? #croissant #france #shorts ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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53:: Why German's Love White Asparagus

01.01.1970 · 01:00:00 ··· 23.05.2023 · 13:00:52 ··· ···
··· ··· ··· ··· Have you ever heard about white asparargus? Known for its delicate flavor and tender texture, this culinary delight is used in a variety of spring dishes. From classic white asparagus with hollandaise sauce to modern twists on traditional recipes — the Germans can’t seem to get enough of it! They have to act fast though, as the season only lasts for a few months. In an official press conference to kick off the season, the town of Beelitz announced that they’ll be mechanizing the industry to keep prices down in the face of inflation. #shorts #asparagus ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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54:: How this French company takes butter to another level

01.01.1970 · 01:00:00 ··· 20.05.2023 · 13:00:22 ··· ···
··· ··· ··· ··· Butter is a fairly simple product. All you need is good milk, some time and a couple of steps to turn the milk into butter. But how can you make it even better? This is where French company “Le Beurre Bordier” comes into play. Using a special technique, they make a special type of butter which is sought after by gourmets around the world. Here’s how they do it. CHAPTERS 00:00 Intro 00:36 How regular butter is made 01:56 Refining butter 03:17 Shapes of butter 04:20 Outro #butter #france #dwfood ---------------------------------- CREDITS Report: Jana Oertel Camera: Jérémie Eloy Edit: Marcel Epple Supervising Editor: Ruben Kalus ---------------------------------- Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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55:: Open-fire dining experience

01.01.1970 · 01:00:00 ··· 17.05.2023 · 22:00:23 ··· ···
··· ··· ··· ··· 🔥Back to basics: German chef Tobias Beck’s open-fire dining experience offers grilled delicacies at hidden venues, ensuring a once-in-a-lifetime dinner. Would you like to try this dining experience? #shorts #dwfood #barbecue ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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56:: Italy's Smelliest Fish Sauce

01.01.1970 · 01:00:00 ··· 16.05.2023 · 13:00:19 ··· ···
··· ··· ··· ··· 🐟🇮🇹Colatura di alici: You either love or hate this fish sauce. It is a centuries-old tradition in Italy, where Giulio Giordano makes it with love and patience. Would you like to try it? #dwfood #shorts #italianfood ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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57:: How to make Spanish Gazpacho | A Typical Dish From Spain

01.01.1970 · 01:00:00 ··· 13.05.2023 · 13:39:53 ··· ···
··· ··· ··· ··· When you hear the word "soup", you probably think of a hot, or at least warm, dish. Well, in southern Spain and Portugal, people like to eat a cold soup called "gazpacho" in the summer. There are many different recipes and some debates about how to make gazpacho. In this video we will show you how to prepare a traditional version of gazpacho and give it a modern twist. CREDITS Report: Diana Piñeros Camera: Janusz Szczerek Edit: Manuela Reuss CHAPTERS 00:00 Intro 00:36 Ingredients 01:34 Preparation process 02:39 A modern twist 03:24 Outro #Spain #Gazpacho #dwfood ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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58:: The world's first beer powder

01.01.1970 · 01:00:00 ··· 11.05.2023 · 15:45:19 ··· ···
··· ··· ··· ··· Germans are a nation of beer lovers, including Stefan Fritsche, who has developed a beer powder mix! What do you think - would you drink this powdered beer? 🍻 #dwfood #berlin #beer #beerlover #craftbeer #brewery #brewerylife #shorts ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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59:: Why Pule is the most expensive cheese in the world

01.01.1970 · 01:00:00 ··· 07.05.2023 · 12:30:02 ··· ···
··· ··· ··· ··· Cheese can be quite an expensive affair. But at 1000 euros per kilo, Pule is the most expensive cheese in the world. What makes the Serbian specialty so unique? And how is it made? You can find the answers in the video. CREDITS Report: Max Modler Camera: Rade Radivojsa Edit: Manuela Reuss Supervising editor: Mirja Viehweger/Ruben Kalus CHAPTERS 00:00 Intro 00:25 The secret animal 01:19 Special milk 02:09 Cheese making 02:38 The price 03:23 Outro #cheese #food #dwfood ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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60:: How the Bagel was invented in Poland

01.01.1970 · 01:00:00 ··· 29.04.2023 · 13:00:40 ··· ···
··· ··· ··· ··· Where would you go to eat a really good and original bagel? It may seem logical to think of the U.S. and specifically New York City, which is known for its famous New York-style bagels. However, contrary to popular belief, the bagel did not originate in the USA. It was actually invented in Eastern Europe, specifically in the Polish city of Krakow. The bagel was first mentioned in Krakow's Jewish community ordinances in 1610. We went to Krakow in search of the original bagel. How do you like your bagel? Tell us in the comments! #Bagel #Poland #Krakow ----------------------------------------------- CREDITS Report: Jens von Larcher Camera: Paul James Pearson Edit: Moritz Schetter -------------------------------------------------------------------------- Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.

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61:: Why Doner Kebab is Berlin's Street Food Star

01.01.1970 · 01:00:00 ··· 22.04.2023 · 12:45:00 ··· ···
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62:: How to make authentic Moules frites

01.01.1970 · 01:00:00 ··· 15.04.2023 · 13:17:44 ··· ···
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63:: A guide to Spain's famous snack culture

01.01.1970 · 01:00:00 ··· 08.04.2023 · 13:00:16 ··· ···
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64:: How to have an authentic British Afternoon Tea experience

01.01.1970 · 01:00:00 ··· 01.04.2023 · 13:00:08 ··· ···
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65:: How this chef gives the traditional Ghanaian dish Waakye a delicious twist | Afrimaxx Episode 4

01.01.1970 · 01:00:00 ··· 25.03.2023 · 14:00:23 ··· ···
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66:: Cheesy Delight: How to Prepare an Authentic Swiss Raclette

01.01.1970 · 01:00:00 ··· 18.03.2023 · 14:00:21 ··· ···
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67:: Traditional Spaghetti alle Vongole from Venice: The Secret of the PERFECT Pasta | A Typical Dish

01.01.1970 · 01:00:00 ··· 11.03.2023 · 14:00:12 ··· ···
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68:: The coffee origin story of Ethopia – and why good coffee takes a lot of time. | Afrimaxx Episode 3

01.01.1970 · 01:00:00 ··· 04.03.2023 · 14:00:37 ··· ···
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69:: Traditional French Ratatouille? Do it yourself! With this easy-to-follow recipe | A Typical Dish

01.01.1970 · 01:00:00 ··· 25.02.2023 · 14:00:14 ··· ···
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70:: Mopane Worms: Super nutritious - but would YOU try this popular African food? | Afrimaxx Episode 2

01.01.1970 · 01:00:00 ··· 18.02.2023 · 14:00:39 ··· ···
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71:: Akpeteshie: The trendy drink from Ghana – with lots of meaning | Afrimaxx Episode 1

01.01.1970 · 01:00:00 ··· 11.02.2023 · 15:00:42 ··· ···
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72:: Why Spain Is The King Of Olive Oil | Food Secrets Ep. 22

01.01.1970 · 01:00:00 ··· 28.01.2023 · 14:00:27 ··· ···
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73:: Drink beer and stop food waste! It's possible - introducing Bread Beer

01.01.1970 · 01:00:00 ··· 14.01.2023 · 13:00:01 ··· ···
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74:: Fantastic Feta: The Greek Cheese with History | Food Secrets Ep. 21

01.01.1970 · 01:00:00 ··· 07.01.2023 · 14:00:12 ··· ···
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75:: Pubs: Why Brits are Obsessed with them and why they struggle now

01.01.1970 · 01:00:00 ··· 30.12.2022 · 14:00:08 ··· ···
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76:: Pierogi - How Authentic Polish Dumplings Are Made | Food Secrets Ep. 20

01.01.1970 · 01:00:00 ··· 24.12.2022 · 12:53:51 ··· ···
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77:: How A French Brewery Creates One Of The BEST Beers In The World

01.01.1970 · 01:00:00 ··· 17.12.2022 · 14:15:02 ··· ···
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78:: The Iconic Fish & Chips: Fried To Perfection | Food Secrets Ep. 19

01.01.1970 · 01:00:00 ··· 10.12.2022 · 16:16:04 ··· ···
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79:: Hungarian Goulash Is Trickier Than You'd Think | Food Secrets Ep. 18

01.01.1970 · 01:00:00 ··· 03.12.2022 · 14:00:19 ··· ···
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80:: How Colatura di Alici Is Made

01.01.1970 · 01:00:00 ··· 26.11.2022 · 13:00:33 ··· ···
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81:: London has a new Ukrainian "embassy"

01.01.1970 · 01:00:00 ··· 19.11.2022 · 15:00:13 ··· ···
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82:: How Good Are French Vegan Croissants?

01.01.1970 · 01:00:00 ··· 12.11.2022 · 15:00:41 ··· ···
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83:: Traditional Zurich Ragout – One Of Switzerland’s Most Common Dishes

01.01.1970 · 01:00:00 ··· 29.10.2022 · 14:00:03 ··· ···
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84:: What Makes Hungarian Tokaji Wine So Special?

01.01.1970 · 01:00:00 ··· 22.10.2022 · 14:15:00 ··· ···
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85:: Miniature Cooking - Traditional Turkish Dishes Like Simit

01.01.1970 · 01:00:00 ··· 08.10.2022 · 11:00:21 ··· ···
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86:: Cooking A 8 Course-Meal Over Open Fire

01.01.1970 · 01:00:00 ··· 01.10.2022 · 11:15:00 ··· ···
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87:: Traditional Pork Knuckles - A Typical Oktoberfest Dish From Germany

01.01.1970 · 01:00:00 ··· 23.09.2022 · 11:15:02 ··· ···
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88:: The Challenges Of Running A Restaurant On A Remote Icelandic Island

01.01.1970 · 01:00:00 ··· 17.09.2022 · 11:15:00 ··· ···
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89:: How Slovenia Produces Some Of The World's Best Honey

01.01.1970 · 01:00:00 ··· 20.08.2022 · 09:45:01 ··· ···
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90:: Traditional Spanish Tortilla - Why It's So Famous And Loved

01.01.1970 · 01:00:00 ··· 13.08.2022 · 11:30:12 ··· ···
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91:: Traditional English Breakfast - The Secrets Behind One Of The Most British Dishes You Can Eat

01.01.1970 · 01:00:00 ··· 06.08.2022 · 12:45:01 ··· ···
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92:: Moussaka - How One Of Greece's Most Traditional Dishes Is Made

01.01.1970 · 01:00:00 ··· 29.07.2022 · 15:15:03 ··· ···
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93:: Would You Pay 70 Dollars For This Ice Cream?

01.01.1970 · 01:00:00 ··· 23.07.2022 · 04:15:02 ··· ···
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94:: Why It's So Difficult To Harvest Capers

01.01.1970 · 01:00:00 ··· 02.07.2022 · 11:45:03 ··· ···
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95:: Delicious Or Disgusting? Spain's Biggest Snail-Eating Festival

01.01.1970 · 01:00:00 ··· 11.06.2022 · 11:15:03 ··· ···
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96:: The Secret of Turning Raw Milk Into World-Class Cheese

01.01.1970 · 01:00:00 ··· 04.06.2022 · 11:45:00 ··· ···
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97:: Meet Vienna's Baking Grannies - Teaching The Art Of Baking To A New Generation

01.01.1970 · 01:00:00 ··· 28.05.2022 · 11:45:03 ··· ···
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98:: Why This Is The Best Vegetable Restaurant In The World

01.01.1970 · 01:00:00 ··· 21.05.2022 · 12:45:02 ··· ···
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99:: Bistecca Alla Fiorentina - The Best Steak In The World?

01.01.1970 · 01:00:00 ··· 15.05.2022 · 12:12:40 ··· ···
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100:: Haggis - The Most Scottish Thing You Can Eat

01.01.1970 · 01:00:00 ··· 08.05.2022 · 11:48:38 ··· ···
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101:: The Renowned Pizza Baker Who Didn't Like Pizza

01.01.1970 · 01:00:00 ··· 30.04.2022 · 12:00:01 ··· ···
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102:: Kaiserschmarrn: How The Original Austrian One Is Made

01.01.1970 · 01:00:00 ··· 23.04.2022 · 10:14:26 ··· ···
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103:: How This Italian Chef Cooks Blind

01.01.1970 · 01:00:00 ··· 16.04.2022 · 12:00:01 ··· ···
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104:: Why This Glowing Pastry Can Combat Climate Change

01.01.1970 · 01:00:00 ··· 09.04.2022 · 13:00:01 ··· ···
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105:: German Rye Bread - World Young Bakers Champion Shows How It's Done

01.01.1970 · 01:00:00 ··· 02.04.2022 · 12:15:02 ··· ···
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106:: 3 Tips How To Make PERFECT Pizza At Home | Europe Eats

01.01.1970 · 01:00:00 ··· 26.03.2022 · 11:00:31 ··· ···
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107:: Coffee'n'Cheese - Delicious Combination?!

01.01.1970 · 01:00:00 ··· 19.03.2022 · 13:00:33 ··· ···
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108:: 3 Tips How To Make SUPER CRUNCHY French Fries | Europe Eats

01.01.1970 · 01:00:00 ··· 12.03.2022 · 11:30:05 ··· ···
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109:: Why Black Truffles Are So Expensive

01.01.1970 · 01:00:00 ··· 05.03.2022 · 12:30:11 ··· ···
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110:: 3 European Schnitzels You HAVE To Try | Europe Eats

01.01.1970 · 01:00:00 ··· 26.02.2022 · 12:30:06 ··· ···
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111:: How To Make An Authentic Cheese Fondue | A Typical Dish From Switzerland

01.01.1970 · 01:00:00 ··· 19.02.2022 · 13:00:03 ··· ···
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112:: Why Cooking With Maggots, Worms And Crickets Can Change The World

01.01.1970 · 01:00:00 ··· 13.02.2022 · 00:13:15 ··· ···
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113:: Norwegian Smoked Salmon – Why It’s The Best | A Typical Dish From Norway

01.01.1970 · 01:00:00 ··· 05.02.2022 · 12:45:00 ··· ···
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114:: Blue Cheese: Why This Spanish Specialty Ages In Caves

01.01.1970 · 01:00:00 ··· 29.01.2022 · 13:00:04 ··· ···
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115:: Cidre Heaven: On The Route Du Cidre In France

01.01.1970 · 01:00:00 ··· 22.01.2022 · 12:00:31 ··· ···
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