BASE
:::::::: SELECT * FROM DAvidKanal WHERE Chan="UC3QOpoEScxsyR_zwVegUQCQ"
#~~~~# SELECT * FROM DAvidKanal WHERE Chan="UC3QOpoEScxsyR_zwVegUQCQ"
#~~~~# http://chegu.de/Ausgabe.php?URL=https://www.youtube.com/feeds/videos.xml?channel_id=UC3QOpoEScxsyR_zwVegUQCQ
**19734
**?xml version="1.0" encoding="UTF-8"?>
feed xmlns:yt="http://www.youtube.com/xml/schemas/2015" xmlns:media="http://search.yahoo.com/mrss/" xmlns="http://www.w3.org/2005/Atom">
link rel="self" href="http://www.youtube.com/feeds/videos.xml?channel_id=UC3QOpoEScxsyR_zwVegUQCQ"/>
id>yt:channel:3QOpoEScxsyR_zwVegUQCQ/id>
yt:channelId>3QOpoEScxsyR_zwVegUQCQ/yt:channelId>
title>Lutong Tinapay/title>
link rel="alternate" href="https://www.youtube.com/channel/UC3QOpoEScxsyR_zwVegUQCQ"/>
author>
name>Lutong Tinapay/name>
uri>https://www.youtube.com/channel/UC3QOpoEScxsyR_zwVegUQCQ/uri>
/author>
published>2019-01-16T11:53:14+00:00/published>
entry>
id>yt:video:dDIvalWXzT8/id>
yt:videoId>dDIvalWXzT8/yt:videoId>
yt:channelId>UC3QOpoEScxsyR_zwVegUQCQ/yt:channelId>
title>TRENDING PUTOK PANDESAL/title>
link rel="alternate" href="https://www.youtube.com/watch?v=dDIvalWXzT8"/>
author>
name>Lutong Tinapay/name>
uri>https://www.youtube.com/channel/UC3QOpoEScxsyR_zwVegUQCQ/uri>
/author>
published>2024-05-17T06:59:00+00:00/published>
updated>2024-05-18T12:01:05+00:00/updated>
media:group>
media:title>TRENDING PUTOK PANDESAL/media:title>
media:content url="https://www.youtube.com/v/dDIvalWXzT8?version=3" type="application/x-shockwave-flash" width="640" height="390"/>
media:thumbnail url="https://i1.ytimg.com/vi/dDIvalWXzT8/hqdefault.jpg" width="480" height="360"/>
media:description>Baking time and temp: 200°C for 14-15 minutes
Ingredients
250 grams first class flour
250 grams third class flour
2 tsp. Baking powder
1/2 cup (100 grams) sugar
1 tsp. Salt (6 grams)
1 tsp. Yeast
250 ml. Water
1/4 cup shortening (35 grams) Quest
Bread crumbs
Margarine
#baking
#pandesal
#putokpandesal
#putok
#bread
@hicapsTV/media:description>
media:community>
media:starRating count="178" average="5.00" min="1" max="5"/>
media:statistics views="4466"/>
/media:community>
/media:group>
/entry>
entry>
id>yt:video:skyeX-3P6DE/id>
yt:videoId>skyeX-3P6DE/yt:videoId>
yt:channelId>UC3QOpoEScxsyR_zwVegUQCQ/yt:channelId>
title>TUNA TURNOVER RECIPE/PUFF PASTRY/title>
link rel="alternate" href="https://www.youtube.com/watch?v=skyeX-3P6DE"/>
author>
name>Lutong Tinapay/name>
uri>https://www.youtube.com/channel/UC3QOpoEScxsyR_zwVegUQCQ/uri>
/author>
published>2024-05-14T08:58:59+00:00/published>
updated>2024-05-19T01:05:05+00:00/updated>
media:group>
media:title>TUNA TURNOVER RECIPE/PUFF PASTRY/media:title>
media:content url="https://www.youtube.com/v/skyeX-3P6DE?version=3" type="application/x-shockwave-flash" width="640" height="390"/>
media:thumbnail url="https://i4.ytimg.com/vi/skyeX-3P6DE/hqdefault.jpg" width="480" height="360"/>
media:description>Yield: 6-8 pcs.
Baking time and temp: pre heated oven at 200°C for 22-25 minutes.
Ingredients
500 grams bread flour
1/2 cup quest shortening (90 grams)
220 ml. Water
1 tsp. Salt (6 grams)
Tuna melt
1 large can tuna
1 chopped small size white onion
Cheese
Paprika
Black pepper
1 cup mayo
#lutongtinapay
#puffpastryrecipe
#baking
#breadrecipe
#tuna/media:description>
media:community>
media:starRating count="170" average="5.00" min="1" max="5"/>
media:statistics views="4123"/>
/media:community>
/media:group>
/entry>
entry>
id>yt:video:SVBlb0za6hc/id>
yt:videoId>SVBlb0za6hc/yt:videoId>
yt:channelId>UC3QOpoEScxsyR_zwVegUQCQ/yt:channelId>
title>NAGMUKHANG BAGO!! USING FORMICA FOR STAINLESS TABLE/title>
link rel="alternate" href="https://www.youtube.com/watch?v=SVBlb0za6hc"/>
author>
name>Lutong Tinapay/name>
uri>https://www.youtube.com/channel/UC3QOpoEScxsyR_zwVegUQCQ/uri>
/author>
published>2024-05-05T11:15:38+00:00/published>
updated>2024-05-08T01:39:11+00:00/updated>
media:group>
media:title>NAGMUKHANG BAGO!! USING FORMICA FOR STAINLESS TABLE/media:title>
media:content url="https://www.youtube.com/v/SVBlb0za6hc?version=3" type="application/x-shockwave-flash" width="640" height="390"/>
media:thumbnail url="https://i4.ytimg.com/vi/SVBlb0za6hc/hqdefault.jpg" width="480" height="360"/>
media:description>/media:description>
media:community>
media:starRating count="35" average="5.00" min="1" max="5"/>
media:statistics views="1638"/>
/media:community>
/media:group>
/entry>
entry>
id>yt:video:mtB5q0vQTSo/id>
yt:videoId>mtB5q0vQTSo/yt:videoId>
yt:channelId>UC3QOpoEScxsyR_zwVegUQCQ/yt:channelId>
title>MALA FUDGEE BAR NA CHOCOLATE CAKE RECIPE/title>
link rel="alternate" href="https://www.youtube.com/watch?v=mtB5q0vQTSo"/>
author>
name>Lutong Tinapay/name>
uri>https://www.youtube.com/channel/UC3QOpoEScxsyR_zwVegUQCQ/uri>
/author>
published>2024-04-30T02:41:27+00:00/published>
updated>2024-05-05T23:10:45+00:00/updated>
media:group>
media:title>MALA FUDGEE BAR NA CHOCOLATE CAKE RECIPE/media:title>
media:content url="https://www.youtube.com/v/mtB5q0vQTSo?version=3" type="application/x-shockwave-flash" width="640" height="390"/>
media:thumbnail url="https://i2.ytimg.com/vi/mtB5q0vQTSo/hqdefault.jpg" width="480" height="360"/>
media:description>Yield: 15 pcs.
Baking time and temp: 160°C for 15-18 minutes
Ingredients
3/4 cup milk
1 cup sugar
1/4 tsp. Salt
1/4 cup + 2 tbsp. Cocoa powder
1/4 cup chiffon aid cake oil
1 pc. Large egg
1 cup all purpose flour
1 tsp. Baking soda
1 tsp. Vanilla (emulco)
#chocolatecake
#cupcakes
#fudgeebarrcake/media:description>
media:community>
media:starRating count="234" average="5.00" min="1" max="5"/>
media:statistics views="5653"/>
/media:community>
/media:group>
/entry>
entry>
id>yt:video:bl4k260vLig/id>
yt:videoId>bl4k260vLig/yt:videoId>
yt:channelId>UC3QOpoEScxsyR_zwVegUQCQ/yt:channelId>
title>NAPAKA KINIS NA HONG KONG EGG TART RECIPE/title>
link rel="alternate" href="https://www.youtube.com/watch?v=bl4k260vLig"/>
author>
name>Lutong Tinapay/name>
uri>https://www.youtube.com/channel/UC3QOpoEScxsyR_zwVegUQCQ/uri>
/author>
published>2024-04-26T07:56:41+00:00/published>
updated>2024-04-28T04:43:12+00:00/updated>
media:group>
media:title>NAPAKA KINIS NA HONG KONG EGG TART RECIPE/media:title>
media:content url="https://www.youtube.com/v/bl4k260vLig?version=3" type="application/x-shockwave-flash" width="640" height="390"/>
media:thumbnail url="https://i3.ytimg.com/vi/bl4k260vLig/hqdefault.jpg" width="480" height="360"/>
media:description>YIELD: 20-21 PCS.
BAKING TEMP. AND TIME: PRE HEATED OVEN AT 180°C for 15-16 minutes
TART MOLD SIZE: 5.5 cm. in diameter
INGREDIENTS
TART SHELL
1/2 CUP BUTTER
1/4 CUP SUGAR
1/2 TSP. SALT
1 LARGE EGG
2 CUPS CAKE FLOUR
1/4 CUP POWDERED MILK
CUSTARD FILLING
1/4 CUP SUGAR
PINCH OF SALT
100 ML. MILK
200 ML. ALL PURPOSE CREAM
1 LARGE EGG
3 PCS. EGG YOLKS
#Hongkongeggtart
#eggtarts
#baking
#hongkong/media:description>
media:community>
media:starRating count="306" average="5.00" min="1" max="5"/>
media:statistics views="9092"/>
/media:community>
/media:group>
/entry>
entry>
id>yt:video:i3nzM94cOJk/id>
yt:videoId>i3nzM94cOJk/yt:videoId>
yt:channelId>UC3QOpoEScxsyR_zwVegUQCQ/yt:channelId>
title>LEMON CUSTARD RECIPE/title>
link rel="alternate" href="https://www.youtube.com/watch?v=i3nzM94cOJk"/>
author>
name>Lutong Tinapay/name>
uri>https://www.youtube.com/channel/UC3QOpoEScxsyR_zwVegUQCQ/uri>
/author>
published>2024-04-25T04:19:30+00:00/published>
updated>2024-04-27T21:59:40+00:00/updated>
media:group>
media:title>LEMON CUSTARD RECIPE/media:title>
media:content url="https://www.youtube.com/v/i3nzM94cOJk?version=3" type="application/x-shockwave-flash" width="640" height="390"/>
media:thumbnail url="https://i2.ytimg.com/vi/i3nzM94cOJk/hqdefault.jpg" width="480" height="360"/>
media:description>ANG SARAP SARAP NITONG IPALAMAN SA CAKES AT TARTS!
LEMON CUSTARD RECIPE
JUICE OF 3 LEMON
3/4 CUP SUGAR
PINCH OF SALT
3 EGG YOLKS
1 WHOLE EGG
1/4 CUP BUTTER
1 AND 1/2 TEASPOON GELATIN POWDER
2 TSP. WATER/media:description>
media:community>
media:starRating count="115" average="5.00" min="1" max="5"/>
media:statistics views="2506"/>
/media:community>
/media:group>
/entry>
entry>
id>yt:video:mMU_PVIb5oM/id>
yt:videoId>mMU_PVIb5oM/yt:videoId>
yt:channelId>UC3QOpoEScxsyR_zwVegUQCQ/yt:channelId>
title>MY FIRST EVER BREAD SA GINAWA KONG SOUR DOUGH STARTER/title>
link rel="alternate" href="https://www.youtube.com/watch?v=mMU_PVIb5oM"/>
author>
name>Lutong Tinapay/name>
uri>https://www.youtube.com/channel/UC3QOpoEScxsyR_zwVegUQCQ/uri>
/author>
published>2024-04-20T05:21:06+00:00/published>
updated>2024-04-21T07:06:13+00:00/updated>
media:group>
media:title>MY FIRST EVER BREAD SA GINAWA KONG SOUR DOUGH STARTER/media:title>
media:content url="https://www.youtube.com/v/mMU_PVIb5oM?version=3" type="application/x-shockwave-flash" width="640" height="390"/>
media:thumbnail url="https://i2.ytimg.com/vi/mMU_PVIb5oM/hqdefault.jpg" width="480" height="360"/>
media:description>/media:description>
media:community>
media:starRating count="69" average="5.00" min="1" max="5"/>
media:statistics views="1887"/>
/media:community>
/media:group>
/entry>
entry>
id>yt:video:0q6fVdvTv3o/id>
yt:videoId>0q6fVdvTv3o/yt:videoId>
yt:channelId>UC3QOpoEScxsyR_zwVegUQCQ/yt:channelId>
title>PAGSISIMULA NG AKING SOUR DOUGH BREAD JOURNEY!/title>
link rel="alternate" href="https://www.youtube.com/watch?v=0q6fVdvTv3o"/>
author>
name>Lutong Tinapay/name>
uri>https://www.youtube.com/channel/UC3QOpoEScxsyR_zwVegUQCQ/uri>
/author>
published>2024-04-20T05:13:59+00:00/published>
updated>2024-04-21T23:48:05+00:00/updated>
media:group>
media:title>PAGSISIMULA NG AKING SOUR DOUGH BREAD JOURNEY!/media:title>
media:content url="https://www.youtube.com/v/0q6fVdvTv3o?version=3" type="application/x-shockwave-flash" width="640" height="390"/>
media:thumbnail url="https://i1.ytimg.com/vi/0q6fVdvTv3o/hqdefault.jpg" width="480" height="360"/>
media:description>/media:description>
media:community>
media:starRating count="38" average="5.00" min="1" max="5"/>
media:statistics views="1207"/>
/media:community>
/media:group>
/entry>
entry>
id>yt:video:63kKRoy5jjY/id>
yt:videoId>63kKRoy5jjY/yt:videoId>
yt:channelId>UC3QOpoEScxsyR_zwVegUQCQ/yt:channelId>
title>SIMPLENG DONUT RECIPE GAWIN NATING SPECIAL!! FUDGY DONUT FILLING RECIPE/title>
link rel="alternate" href="https://www.youtube.com/watch?v=63kKRoy5jjY"/>
author>
name>Lutong Tinapay/name>
uri>https://www.youtube.com/channel/UC3QOpoEScxsyR_zwVegUQCQ/uri>
/author>
published>2024-04-20T02:41:54+00:00/published>
updated>2024-04-21T23:48:20+00:00/updated>
media:group>
media:title>SIMPLENG DONUT RECIPE GAWIN NATING SPECIAL!! FUDGY DONUT FILLING RECIPE/media:title>
media:content url="https://www.youtube.com/v/63kKRoy5jjY?version=3" type="application/x-shockwave-flash" width="640" height="390"/>
media:thumbnail url="https://i3.ytimg.com/vi/63kKRoy5jjY/hqdefault.jpg" width="480" height="360"/>
media:description>YIELD: 25 PCS.
INGREDIENTS
1/2 CUP WATER
1/2 CUP MILK
1 PC. LARGE EGG
1/2 CUP SUGAR
1 TSP. SALT
2 TSP. INSTANT DRY YEAST
500 GRAMS BREAD FLOUR/ FIRST CLASS FLOUR
1/3 CUP BUTTER
2 TSP. CHOCOLATE EMULCO
FILLING
1 CUP SUGAR
1/2 CUP COCOA
1/4 CUP CORNSTARCH
1 AND 1/2 CUP MILK
2 TBSP. BUTTER
COATING
1 CUP SKIM MIKL POWDER
1/2 CUP POWDERED SUGAR
CRISPFRY FRYING FATS OR OIL FOR FRYING
#donuts
#bread/media:description>
media:community>
media:starRating count="228" average="5.00" min="1" max="5"/>
media:statistics views="7596"/>
/media:community>
/media:group>
/entry>
entry>
id>yt:video:ORcDPvpsnkA/id>
yt:videoId>ORcDPvpsnkA/yt:videoId>
yt:channelId>UC3QOpoEScxsyR_zwVegUQCQ/yt:channelId>
title>ONE DOUGH FOR ALL!! GRASYA FROM KING SUE!! GAWIN KAGAD NATING PANINDA!/title>
link rel="alternate" href="https://www.youtube.com/watch?v=ORcDPvpsnkA"/>
author>
name>Lutong Tinapay/name>
uri>https://www.youtube.com/channel/UC3QOpoEScxsyR_zwVegUQCQ/uri>
/author>
published>2024-04-16T14:34:44+00:00/published>
updated>2024-05-09T15:25:44+00:00/updated>
media:group>
media:title>ONE DOUGH FOR ALL!! GRASYA FROM KING SUE!! GAWIN KAGAD NATING PANINDA!/media:title>
media:content url="https://www.youtube.com/v/ORcDPvpsnkA?version=3" type="application/x-shockwave-flash" width="640" height="390"/>
media:thumbnail url="https://i4.ytimg.com/vi/ORcDPvpsnkA/hqdefault.jpg" width="480" height="360"/>
media:description>SWEET TYPE DOUGH
3 KILOS BREAD FLOUR/ FIRST CLASS FLOUR
30 GRAMS YEAST
1000 GRAMS WATER
400 GRAMS MILK
6 PCS. LARGE EGGS
600 GRAMS SUGAR
30 GRAMS SALT
225 GRAMS BUTTER/REF MARGARINE/media:description>
media:community>
media:starRating count="162" average="5.00" min="1" max="5"/>
media:statistics views="5364"/>
/media:community>
/media:group>
/entry>
entry>
id>yt:video:GA15A_2-5Ao/id>
yt:videoId>GA15A_2-5Ao/yt:videoId>
yt:channelId>UC3QOpoEScxsyR_zwVegUQCQ/yt:channelId>
title>4 NA SIMPLENG INGREDIENTS LANG/ MANING MANI MO LANG MAGAGAWA AT MAIBEBENTA ITO! PEANUT BRITTLE!/title>
link rel="alternate" href="https://www.youtube.com/watch?v=GA15A_2-5Ao"/>
author>
name>Lutong Tinapay/name>
uri>https://www.youtube.com/channel/UC3QOpoEScxsyR_zwVegUQCQ/uri>
/author>
published>2024-04-12T08:55:48+00:00/published>
updated>2024-05-14T10:20:13+00:00/updated>
media:group>
media:title>4 NA SIMPLENG INGREDIENTS LANG/ MANING MANI MO LANG MAGAGAWA AT MAIBEBENTA ITO! PEANUT BRITTLE!/media:title>
media:content url="https://www.youtube.com/v/GA15A_2-5Ao?version=3" type="application/x-shockwave-flash" width="640" height="390"/>
media:thumbnail url="https://i4.ytimg.com/vi/GA15A_2-5Ao/hqdefault.jpg" width="480" height="360"/>
media:description>Pan size: 10x14
Ingredients
500 grams peanut
600 grams sugar
Pinch of salt
2 tbsp. Margarine
Thank you for watching!
#peanut
#pangnegosyo
#pasalubong/media:description>
media:community>
media:starRating count="240" average="5.00" min="1" max="5"/>
media:statistics views="7428"/>
/media:community>
/media:group>
/entry>
entry>
id>yt:video:X_1s6Z4DBbA/id>
yt:videoId>X_1s6Z4DBbA/yt:videoId>
yt:channelId>UC3QOpoEScxsyR_zwVegUQCQ/yt:channelId>
title>2 CUPS LANG NG HARINA 20 PCS. NA ANG MAGAGAWA! PANG NEGOSYONG CORN DOG RECIPE/title>
link rel="alternate" href="https://www.youtube.com/watch?v=X_1s6Z4DBbA"/>
author>
name>Lutong Tinapay/name>
uri>https://www.youtube.com/channel/UC3QOpoEScxsyR_zwVegUQCQ/uri>
/author>
published>2024-04-12T01:23:27+00:00/published>
updated>2024-05-12T04:01:41+00:00/updated>
media:group>
media:title>2 CUPS LANG NG HARINA 20 PCS. NA ANG MAGAGAWA! PANG NEGOSYONG CORN DOG RECIPE/media:title>
media:content url="https://www.youtube.com/v/X_1s6Z4DBbA?version=3" type="application/x-shockwave-flash" width="640" height="390"/>
media:thumbnail url="https://i1.ytimg.com/vi/X_1s6Z4DBbA/hqdefault.jpg" width="480" height="360"/>
media:description>CORN DOG AND MOZARELLA STICK
INGREDIENTS
2 CUPS BREAD FLOUR
1 TSP. YEAST
2 TSP. BAKING POWDER
1 CUP MILK
1 TSP. SALT
1/4 CUP SUGAR
1 PC. LARGE EGG
JAPANESSE BREAD CRUMBS
CRISP FRY FRYING FATS
HOTDOGS
MOZARELLA STICK
#corndog
#pangnegosyo
#friedricerecipe/media:description>
media:community>
media:starRating count="376" average="5.00" min="1" max="5"/>
media:statistics views="14764"/>
/media:community>
/media:group>
/entry>
entry>
id>yt:video:408GBOyso18/id>
yt:videoId>408GBOyso18/yt:videoId>
yt:channelId>UC3QOpoEScxsyR_zwVegUQCQ/yt:channelId>
title>Nakatikim na ba kayo neto?/title>
link rel="alternate" href="https://www.youtube.com/watch?v=408GBOyso18"/>
author>
name>Lutong Tinapay/name>
uri>https://www.youtube.com/channel/UC3QOpoEScxsyR_zwVegUQCQ/uri>
/author>
published>2024-04-10T07:23:28+00:00/published>
updated>2024-05-16T15:38:53+00:00/updated>
media:group>
media:title>Nakatikim na ba kayo neto?/media:title>
media:content url="https://www.youtube.com/v/408GBOyso18?version=3" type="application/x-shockwave-flash" width="640" height="390"/>
media:thumbnail url="https://i1.ytimg.com/vi/408GBOyso18/hqdefault.jpg" width="480" height="360"/>
media:description>/media:description>
media:community>
media:starRating count="66" average="5.00" min="1" max="5"/>
media:statistics views="2625"/>
/media:community>
/media:group>
/entry>
entry>
id>yt:video:PMO0EHufZX8/id>
yt:videoId>PMO0EHufZX8/yt:videoId>
yt:channelId>UC3QOpoEScxsyR_zwVegUQCQ/yt:channelId>
title>FRUIT GLAZE RECIPE/ BROWNIE CAKE/title>
link rel="alternate" href="https://www.youtube.com/watch?v=PMO0EHufZX8"/>
author>
name>Lutong Tinapay/name>
uri>https://www.youtube.com/channel/UC3QOpoEScxsyR_zwVegUQCQ/uri>
/author>
published>2024-04-09T04:13:09+00:00/published>
updated>2024-05-14T02:30:02+00:00/updated>
media:group>
media:title>FRUIT GLAZE RECIPE/ BROWNIE CAKE/media:title>
media:content url="https://www.youtube.com/v/PMO0EHufZX8?version=3" type="application/x-shockwave-flash" width="640" height="390"/>
media:thumbnail url="https://i1.ytimg.com/vi/PMO0EHufZX8/hqdefault.jpg" width="480" height="360"/>
media:description>FRUIT GLAZE
8-10 grams gelatin powder
2 and 1/2 tbsp. Water
1/2 cup sugar
1/2 cup water
1/2 cup corn syrup
1/2 juice of lemon
Recipe for brownies here👇
https://youtu.be/5EOT6C6sS-I?si=TqXV2DEeS-MLvN3v/media:description>
media:community>
media:starRating count="112" average="5.00" min="1" max="5"/>
media:statistics views="2803"/>
/media:community>
/media:group>
/entry>
entry>
id>yt:video:kpOVJL_C2V8/id>
yt:videoId>kpOVJL_C2V8/yt:videoId>
yt:channelId>UC3QOpoEScxsyR_zwVegUQCQ/yt:channelId>
title>UBE CAKE IN A TUB RECIPE/title>
link rel="alternate" href="https://www.youtube.com/watch?v=kpOVJL_C2V8"/>
author>
name>Lutong Tinapay/name>
uri>https://www.youtube.com/channel/UC3QOpoEScxsyR_zwVegUQCQ/uri>
/author>
published>2024-04-06T03:48:06+00:00/published>
updated>2024-05-08T19:05:16+00:00/updated>
media:group>
media:title>UBE CAKE IN A TUB RECIPE/media:title>
media:content url="https://www.youtube.com/v/kpOVJL_C2V8?version=3" type="application/x-shockwave-flash" width="640" height="390"/>
media:thumbnail url="https://i4.ytimg.com/vi/kpOVJL_C2V8/hqdefault.jpg" width="480" height="360"/>
media:description>Yield: 10 pcs. of 500 ml. Oval shape plastic container
Baking time and temp: 150°C for 20-22 minutes
Ingredients
PUDDING
3 cups water
1/2 cup sugar
1/2 tsp. Yam emulco/ ube flavoring
1 pack clear gulaman
1 can (370 ml) all purpose cream or 1 can evaporated milk
UBE CAKE
500 ml. Milk
1 tbsp. Vinegar
1 cup oil
2 tsp. Yam emulco
1 and 1/2 tsp. Salt
2 and 1/2 cups sugar
2 cups all purpose flour
4 tsp. Baking powder
FROSTING
300 grams magic whizk
200 grams cold milk
Tapioca pearls
2-3 pcs. Mango
#cake
#ubecake
#cakeinatub
#ubeflavor/media:description>
media:community>
media:starRating count="192" average="5.00" min="1" max="5"/>
media:statistics views="5692"/>
/media:community>
/media:group>
/entry>
/feed>
Lutong Tinapay
01.08.2023 · 19:27:12 ···
01.01.1970 · 01:00:00 ···
14.05.2023 · 01:06:58 ··· 6 ··· ··· 128 ···
20.05.2024 · 07:11:43 ···
01.01.1970 · 01:00:00 ···
14.05.2023 · 01:06:58 ··· 6 ··· ··· 143 ···
1:: TRENDING PUTOK PANDESAL
01.01.1970 · 01:00:00 ··· 17.05.2024 · 06:59:00 ··· ··· ··· ··· ··· ··· Baking time and temp: 200°C for 14-15 minutes
Ingredients
250 grams first class flour
250 grams third class flour
2 tsp. Baking powder
1/2 cup (100 grams) sugar
1 tsp. Salt (6 grams)
1 tsp. Yeast
250 ml. Water
1/4 cup shortening (35 grams) Quest
Bread crumbs
Margarine
#baking
#pandesal
#putokpandesal
#putok
#bread
@hicapsTV
2:: TUNA TURNOVER RECIPE/PUFF PASTRY
01.01.1970 · 01:00:00 ··· 14.05.2024 · 08:58:59 ··· ··· ··· ··· ··· ··· Yield: 6-8 pcs.
Baking time and temp: pre heated oven at 200°C for 22-25 minutes.
Ingredients
500 grams bread flour
1/2 cup quest shortening (90 grams)
220 ml. Water
1 tsp. Salt (6 grams)
Tuna melt
1 large can tuna
1 chopped small size white onion
Cheese
Paprika
Black pepper
1 cup mayo
#lutongtinapay
#puffpastryrecipe
#baking
#breadrecipe
#tuna
3:: NAGMUKHANG BAGO!! USING FORMICA FOR STAINLESS TABLE
01.01.1970 · 01:00:00 ··· 05.05.2024 · 11:15:38 ··· ··· ··· ··· ··· ···
4:: MALA FUDGEE BAR NA CHOCOLATE CAKE RECIPE
01.01.1970 · 01:00:00 ··· 30.04.2024 · 02:41:27 ··· ··· ··· ··· ··· ··· Yield: 15 pcs.
Baking time and temp: 160°C for 15-18 minutes
Ingredients
3/4 cup milk
1 cup sugar
1/4 tsp. Salt
1/4 cup + 2 tbsp. Cocoa powder
1/4 cup chiffon aid cake oil
1 pc. Large egg
1 cup all purpose flour
1 tsp. Baking soda
1 tsp. Vanilla (emulco)
#chocolatecake
#cupcakes
#fudgeebarrcake
5:: NAPAKA KINIS NA HONG KONG EGG TART RECIPE
01.01.1970 · 01:00:00 ··· 26.04.2024 · 07:56:41 ··· ··· ··· ··· ··· ··· YIELD: 20-21 PCS.
BAKING TEMP. AND TIME: PRE HEATED OVEN AT 180°C for 15-16 minutes
TART MOLD SIZE: 5.5 cm. in diameter
INGREDIENTS
TART SHELL
1/2 CUP BUTTER
1/4 CUP SUGAR
1/2 TSP. SALT
1 LARGE EGG
2 CUPS CAKE FLOUR
1/4 CUP POWDERED MILK
CUSTARD FILLING
1/4 CUP SUGAR
PINCH OF SALT
100 ML. MILK
200 ML. ALL PURPOSE CREAM
1 LARGE EGG
3 PCS. EGG YOLKS
#Hongkongeggtart
#eggtarts
#baking
#hongkong
6:: LEMON CUSTARD RECIPE
01.01.1970 · 01:00:00 ··· 25.04.2024 · 04:19:30 ··· ··· ··· ··· ··· ··· ANG SARAP SARAP NITONG IPALAMAN SA CAKES AT TARTS!
LEMON CUSTARD RECIPE
JUICE OF 3 LEMON
3/4 CUP SUGAR
PINCH OF SALT
3 EGG YOLKS
1 WHOLE EGG
1/4 CUP BUTTER
1 AND 1/2 TEASPOON GELATIN POWDER
2 TSP. WATER
7:: MY FIRST EVER BREAD SA GINAWA KONG SOUR DOUGH STARTER
01.01.1970 · 01:00:00 ··· 20.04.2024 · 05:21:06 ··· ··· ··· ··· ··· ···
8:: PAGSISIMULA NG AKING SOUR DOUGH BREAD JOURNEY!
01.01.1970 · 01:00:00 ··· 20.04.2024 · 05:13:59 ··· ··· ··· ··· ··· ···
9:: SIMPLENG DONUT RECIPE GAWIN NATING SPECIAL!! FUDGY DONUT FILLING RECIPE
01.01.1970 · 01:00:00 ··· 20.04.2024 · 02:41:54 ··· ··· ··· ··· ··· ··· YIELD: 25 PCS.
INGREDIENTS
1/2 CUP WATER
1/2 CUP MILK
1 PC. LARGE EGG
1/2 CUP SUGAR
1 TSP. SALT
2 TSP. INSTANT DRY YEAST
500 GRAMS BREAD FLOUR/ FIRST CLASS FLOUR
1/3 CUP BUTTER
2 TSP. CHOCOLATE EMULCO
FILLING
1 CUP SUGAR
1/2 CUP COCOA
1/4 CUP CORNSTARCH
1 AND 1/2 CUP MILK
2 TBSP. BUTTER
COATING
1 CUP SKIM MIKL POWDER
1/2 CUP POWDERED SUGAR
CRISPFRY FRYING FATS OR OIL FOR FRYING
#donuts
#bread
10:: ONE DOUGH FOR ALL!! GRASYA FROM KING SUE!! GAWIN KAGAD NATING PANINDA!
01.01.1970 · 01:00:00 ··· 16.04.2024 · 14:34:44 ··· ··· ··· ··· ··· ··· SWEET TYPE DOUGH
3 KILOS BREAD FLOUR/ FIRST CLASS FLOUR
30 GRAMS YEAST
1000 GRAMS WATER
400 GRAMS MILK
6 PCS. LARGE EGGS
600 GRAMS SUGAR
30 GRAMS SALT
225 GRAMS BUTTER/REF MARGARINE
11:: 4 NA SIMPLENG INGREDIENTS LANG/ MANING MANI MO LANG MAGAGAWA AT MAIBEBENTA ITO! PEANUT BRITTLE!
01.01.1970 · 01:00:00 ··· 12.04.2024 · 08:55:48 ··· ··· ··· ··· ··· ··· Pan size: 10x14
Ingredients
500 grams peanut
600 grams sugar
Pinch of salt
2 tbsp. Margarine
Thank you for watching!
#peanut
#pangnegosyo
#pasalubong
12:: 2 CUPS LANG NG HARINA 20 PCS. NA ANG MAGAGAWA! PANG NEGOSYONG CORN DOG RECIPE
01.01.1970 · 01:00:00 ··· 12.04.2024 · 01:23:27 ··· ··· ··· ··· ··· ··· CORN DOG AND MOZARELLA STICK
INGREDIENTS
2 CUPS BREAD FLOUR
1 TSP. YEAST
2 TSP. BAKING POWDER
1 CUP MILK
1 TSP. SALT
1/4 CUP SUGAR
1 PC. LARGE EGG
JAPANESSE BREAD CRUMBS
CRISP FRY FRYING FATS
HOTDOGS
MOZARELLA STICK
#corndog
#pangnegosyo
#friedricerecipe
13:: Nakatikim na ba kayo neto?
01.01.1970 · 01:00:00 ··· 10.04.2024 · 07:23:28 ··· ··· ··· ··· ··· ···
14:: FRUIT GLAZE RECIPE/ BROWNIE CAKE
01.01.1970 · 01:00:00 ··· 09.04.2024 · 04:13:09 ··· ··· ··· ··· ··· ··· FRUIT GLAZE
8-10 grams gelatin powder
2 and 1/2 tbsp. Water
1/2 cup sugar
1/2 cup water
1/2 cup corn syrup
1/2 juice of lemon
Recipe for brownies here👇
https://youtu.be/5EOT6C6sS-I?si=TqXV2DEeS-MLvN3v
15:: UBE CAKE IN A TUB RECIPE
01.01.1970 · 01:00:00 ··· 06.04.2024 · 03:48:06 ··· ··· ··· ··· ··· ··· Yield: 10 pcs. of 500 ml. Oval shape plastic container
Baking time and temp: 150°C for 20-22 minutes
Ingredients
PUDDING
3 cups water
1/2 cup sugar
1/2 tsp. Yam emulco/ ube flavoring
1 pack clear gulaman
1 can (370 ml) all purpose cream or 1 can evaporated milk
UBE CAKE
500 ml. Milk
1 tbsp. Vinegar
1 cup oil
2 tsp. Yam emulco
1 and 1/2 tsp. Salt
2 and 1/2 cups sugar
2 cups all purpose flour
4 tsp. Baking powder
FROSTING
300 grams magic whizk
200 grams cold milk
Tapioca pearls
2-3 pcs. Mango
#cake
#ubecake
#cakeinatub
#ubeflavor
16:: MAY TRAINEE NAKO😁
01.01.1970 · 01:00:00 ··· 29.07.2023 · 04:35:06 ··· ··· ··· ··· ··· ···
17:: TINAPAY NI PRINCESS SARAH😆SOFT PRETZEL BREAD RECIPE
01.01.1970 · 01:00:00 ··· 26.07.2023 · 03:58:32 ··· ··· ··· ··· ··· ··· Yield: 8 pcs.
Baking time and temp.: 200°C for 15 minutes or until brown
ingredients:
200 ml. water
150 ml. milk (evap or fresh milk)
2 tsp. instant yeast
2 tbsp. sugar
500 grams all purpose flour
2 tsp. salt
35 grams butter
brine solution
600 ml. hot water
80 grams baking soda
1 egg for wash
melted butter
thank you for watching!
#pretzel
#lutongtinapay
#easyrecipes
#pangnegosyo
#pangbakery
#pangbakery
18:: CREAM SPINACH DIP PIZZA 2 WAYS!
01.01.1970 · 01:00:00 ··· 25.07.2023 · 10:09:38 ··· ··· ··· ··· ··· ··· Baking time and Temp: 250°C for 5-6 minutes.
ingredients (dough)
350 ml. Lukewarm water
5 grams yeast
15 grams sugar
500 grams Bread Flour
12 grams salt
spinach dip
1 kilo spinach
2 tbsp. butter
2 stalk onion chives
7-8 cloves garlic
salt
pepper
dried parsley
200 grams cream cheese
160 grams cheese
sauce
7-8 cloves garlic
1/2 cup softened butter
3/4 cup all purpose cream
salt
parmesan cheese
thank you for watching!
#pizzarecipe
#spinachdip
#angelspizza
#pangbakery
#easyrecipes
#lutongtinapay
#pangnegosyo
19:: NO FAIL SIOPAO DOUGH RECIPE/ RECIPE USED FOR BIG PRODUCTION!
01.01.1970 · 01:00:00 ··· 24.07.2023 · 08:17:48 ··· ··· ··· ··· ··· ··· Siopao Dough Recipe
Tanzhong -10%
45 grams water
5 grams flour
*mix until flour has dissolve
*Cook in low heat until it turns into a paste
DOUGH
355 grams all purpose flour
150-155 grams Cake flour
1 tsp. Instant yeast (Mauripan)
2 tbsp. + 2 tsp. Baking powder
1/2 cup white sugar
1 tsp. Salt
210 ml. Water
1 tbsp. White vinegar
30 grams Power Mix shortening
*Combine all ingredients
*Knead until smooth.
*Portion the dough
*Fill with meat filling
*You can steamed it directly or rest for 30-40 minutes to proof.
*Steam for 10-12 minutes at High heat
#pangnegosyo
#lutongtinapay
#easyrecipes
#trending
#siopaoasado
#siopaodoughrecipe
#steamedbuns
20:: STORY OF MADELEINE😂/ EASY RECIPE!
01.01.1970 · 01:00:00 ··· 19.07.2023 · 08:38:40 ··· ··· ··· ··· ··· ··· YIELD: 45 PCS.
BAKING TIME AND TEMPERATURE: PRE HEAT OVEN AT 200°C BAKE AT 180°C FOR 7-8 MINUTES
INGREDIENTS
1 cup melted butter
4 large eggs
1 cup white sugar
1 tsp. salt
1 tsp. baking powder
1/4 cup powdered milk
2 cups cake flour
1 tsp. vanilla extract
juice of one lemon juice
250 grams melted chocolate
thank you for watching!
#lutongtinapay
#pangnegosyo
#easyrecipes
#pangbakery
#trending
#bestcheesecakerecipe
#madeleines
#
21:: MATCHA OVERLOAD COOKIES RECIPE
01.01.1970 · 01:00:00 ··· 17.07.2023 · 06:01:21 ··· ··· ··· ··· ··· ··· Would you eat this cookie?
Yield: 15 pcs. (80-85 grams each)
Baking time and temp: Pre heated oven at 180°C for 12-15 minutes.
Ingredients
1/2 cup softened butter
1 and 1/3 cup light brown sugar
1 tsp. Salt
2 large eggs
1 tsp. Vanilla extract
2 tbsp. Matcha powder
1/4 cup powdered milk
1 tsp. Baking powder
1 tsp. Baking soda
2 cups all purpose flour (pilmico)
4 pack of oreo (12 pcs.)
1 (250 grams) cream cheese
Thank you for watching!
#jumbocookies
#matchaflavoredcookies
#oreo
#creamcheesefrosting
#easyrecipes
#PangNegosyo
#pangbakery
#lutongtinapay
#coffeeshop
#coffeeshopcookies
#trending
#overloadcookies
22:: BEST CHEESECAKE TART RECIPE
01.01.1970 · 01:00:00 ··· 14.07.2023 · 02:19:35 ··· ··· ··· ··· ··· ··· Baking Pan Used: 8 and 1/2 × 2 inches
Baking temperature: pre heated oven at 100°C for 50-60 minutes.
ingredients
1 and 1/4 cup graham crumbs
1/3 cup melted butter
1 pack (226-250 grams) cream cheese
1/3 cup sugar
1/2 tsp. salt
1 tbsp. cornstarch
2 tbsp. lemon juice
1/2 cup all purpose cream
2 pcs. eggs (large or medium)
thank you for watching!
#lutongtinapay
#pangnegosyo
#easyrecipes
#pangbakery
#cheesecakerecipe
#cheesecakelover
#trending
#bestcheesecakerecipe
23:: THANK YOU @Pilmico SA AYUDA!
01.01.1970 · 01:00:00 ··· 12.07.2023 · 10:36:12 ··· ··· ··· ··· ··· ··· BANANA CAKE FINGERS
YIELD: 32 PCS.
BAKING TIME AND TEMP: 150°C for l0 MINUTES
INGREDIENTS
1 CUP MILK
1 TBSP WHITE VINEGAR
500-600 GRAMS OVERRIPE LACATAN
3/4 CUP OIL
1 AND 1/2 CUPS LIGHT BROWN SUGAR
1 TSP. SALT
3 CUPS WOODEN SPOON ALL PURPOSE Pilmico Flour
1 TSP. BAKING POWDER
1 TSP. BAKING SODA
3 LARGE EGGS
1 TSP. VANILLA EXTRACT
THANK YOU FOR WATCHING!
#bananacakerecipe
#PangNegosyo
#bananacakefingers
#easyrecipes
#HICAPSMarketingCorp
#lutongtinapay
#pangbakery
Pilmico Flour
Hicaps Mktg. Corp.
https://shp.ee/2d93iw6
24:: GANITO ANG GAWIN MO SA BANANA CAKE! MAS MALAKI ANG KITA!
01.01.1970 · 01:00:00 ··· 12.07.2023 · 09:25:28 ··· ··· ··· ··· ··· ··· BANANA CAKE FINGERS
YIELD: 32 PCS.
BAKING TIME AND TEMP: 150°C for l0 MINUTES
INGREDIENTS
1 CUP MILK
1 TBSP WHITE VINEGAR
500-600 GRAMS OVERRIPE LACATAN
3/4 CUP OIL
1 AND 1/2 CUPS LIGHT BROWN SUGAR
1 TSP. SALT
3 CUPS WOODEN SPOON ALL PURPOSE Pilmico Flour
1 TSP. BAKING POWDER
1 TSP. BAKING SODA
3 LARGE EGGS
1 TSP. VANILLA EXTRACT
THANK YOU FOR WATCHING!
#bananacakerecipe
#PangNegosyo
#bananacakefingers
#easyrecipes
#HICAPSMarketingCorp
#lutongtinapay
#pangbakery
Pilmico Flour
Hicaps Mktg. Corp.
https://shp.ee/2d93iw6
25:: PAANONG MATATAPOS EH NALILIBANG MASYADO? PERKS NG NASA BAHAY LANG ANG WORK!
01.01.1970 · 01:00:00 ··· 10.07.2023 · 04:24:15 ··· ··· ··· ··· ··· ··· Edited by YouCut:https://youcutapp.page.link/BestEditor
26:: MINI MANGO PAVLOVA
01.01.1970 · 01:00:00 ··· 06.07.2023 · 11:33:41 ··· ··· ··· ··· ··· ···
27:: GAWING MASARAP NA DESSERT ANG MGA TIRANG EGG WHITES!!
01.01.1970 · 01:00:00 ··· 06.07.2023 · 08:47:18 ··· ··· ··· ··· ··· ··· ITO NA NGA PO UPLOAD KO NA!
NANGINGINIG PA😁
YIELD: 8 PCS. LARGE CUPS OF PAVLOVA
INGREDIENTS
3 PCS. EGG WHITES FROM JUMBO EGGS (128 GRAMS)
1/2 CUPS + 2 TBSP SUGAR (128 GRAMS)
1 TBSP. LEMON OR CALAMANSI JUICE (6-8 GRAMS)
3 TBSP CORNSRARCH (18 GRAMS)
MAGIC WHIZK FOR FILLING
TOP WITH FRUITS OR SYRUP
#PAVLOVARECIPE
#MERINGUE
#EASYRECIPES
#LUTONGTINAPAY
#PANGNEGOSYO
#PANGBAKERY
28:: RATED SPG BAKERY VLOG/ DI PWEDE SA BATA!
01.01.1970 · 01:00:00 ··· 04.07.2023 · 15:05:40 ··· ··· ··· ··· ··· ···
29:: COMMERCIAL MUNGGO BREAD RECIPE/PAANO MAGIGING MAKINTAB AT MAGANDA ANG KULAY NG TINAPAY
01.01.1970 · 01:00:00 ··· 30.06.2023 · 07:51:08 ··· ··· ··· ··· ··· ··· baking time and temp: 160°C for 20-25 minutes
baking pan size: 8×3 loaf pan
Ingredients
500 grams red or green munggo beans
water for boiling
300 ml. condensed milk
1/2 cup - 1 cup sugar
pinch of salt
1/2 cup glucose (optional) or 1/4 cup butter
BRIOCHE DOUGH RECIPE watch here👇👇👇
https://youtu.be/4NaCIMhkSdc
ingredients
2 tsp. Instant dry yeast
1/3 cup water
1/3 cup milk
3 pcs. Large size eggs
1/3 cup sugar
1 tsp. Salt
500 grams all purpose flour
1/3 cup butter
PANDE MONAY RECIPE watch here👇👇👇
https://youtu.be/zcOVYI4T2oQ
Ingredients
500 grams 1st. Class/breadflour- 18.00
2 tsp. Instant dry yeast
100 grams/ 1/2 cup sugar -4.90
1 tsp. Salt- 0.10
1/3 cup shortening or butter- 2.50
280-300 ml. Water
1 egg for egg wash
thank you for watching
#munggoloafbreadrecipe
#mungbeanbread
#pangnegosyo
#lutongtinapay
#trending
#loafcakerecipe
#softbreadrecipe
30:: UNMOLDING CHEESECAKE TART
01.01.1970 · 01:00:00 ··· 29.06.2023 · 02:51:19 ··· ··· ··· ··· ··· ···
31:: 3 FLAVOR TAISAN RECIPE
01.01.1970 · 01:00:00 ··· 19.06.2023 · 08:22:46 ··· ··· ··· ··· ··· ··· YIELD: 3 pcs. of 5×3 round pan (error po sa v.o yung 4×3 sorry😅🫣)
BAKING TIME AND TEMP: 150°C for 20-22 minutes.
ingredients
6 egg yolks
1/4 cup milk
1/4 cup oil
1/2 tsp. salt
1 and 1/4 cup cake flour
8 egg whites
1 tsp. baking powder
1 cup sugar
1/2 tsp. or more of pandan, ube and mango flavor
room temperature butter
sugar
grated cheese
thank you for watching!
#taisan
#pinoycake
#3flavorstaisancake
#lutongtinapay
#pangnegosyo
#chiffonrecipe
#mamonrecipe
32:: PROBLEMADONG BAKER
01.01.1970 · 01:00:00 ··· 19.06.2023 · 02:28:03 ··· ··· ··· ··· ··· ···
33:: SOFT DOUBLE CHEESE TAISAN
01.01.1970 · 01:00:00 ··· 18.06.2023 · 11:42:49 ··· ··· ··· ··· ··· ···
34:: AYUDA IS REAL😆
01.01.1970 · 01:00:00 ··· 15.06.2023 · 12:13:48 ··· ··· ··· ··· ··· ···
35:: BANANA CREAM PIE RECIPE
01.01.1970 · 01:00:00 ··· 15.06.2023 · 11:00:57 ··· ··· ··· ··· ··· ··· pan size: 10 inch pie pan
baking tima and temp: pre heat oven at 150°C for 10-12 minutes.
ingredients
*crust
1/3 cup milk
1/2 cup sugar
pinch of salt
2 tbsp. oil
1 and 1/4 cup all purpose flour
1/3 cup cocoa powder
1/2 tsp. baking soda
*custard
3 egg yolks
3/4 cup sugar
1/2 tsp. salt
1/4 cup cornstarch
1 and 1/2 cup milk
1/3 cup butter
1 tbsp. vanilla extract
*4 large lacatan
2 calamansi juice
*cream
1 cup magic whizk
1/2 cup cold water
thank you for watching!
#bananacreampie
#pierecipe
#lutongtinapay
#pangnegosyo
#nagawamonabatosasaging?
#trending
36:: BREAK TIME SIMPLE FOCACCIA DRIZZLE WITH OLIVE OIL AND SALT
01.01.1970 · 01:00:00 ··· 12.06.2023 · 06:59:40 ··· ··· ··· ··· ··· ···
37:: PAANO MAG OPERATE NG DOUGH SHEETER MACHINE
01.01.1970 · 01:00:00 ··· 12.06.2023 · 04:54:57 ··· ··· ··· ··· ··· ···
38:: BLUEBERRY CHEESECAKE SOUFFLE RECIPE
01.01.1970 · 01:00:00 ··· 10.06.2023 · 09:12:15 ··· ··· ··· ··· ··· ··· Pan used: 10×10 square pan
Baking time and temp: pre heated oven at 150°C for 60-70 minutes
Ingredients
225 grams cream cheese
1/4 cup (50 grams) granulated sugar
1/2 cup (100 grams) melted butter
100 ml. milk (evap or fresh milk)
1 tsp. salt
1 tbsp. lemon or calamansi juice
8 egg yolks from large eggs
1 cup (130 grams) cake flour
1 tsp. vanilla extract
8 egg white
3/4 cup (150 grams) granulated sugar
1 can of blueberries in light syrup
thank you for watching
please like and subscribe
#japanessecheesecakesoufflerecipe
#cheesecakesouffle
#blueberrycheesecakesoufflerecipe
#softbakedcheesecake
39:: NO YEAST// NO OVEN/ FRIED SIOPAO RECIPE
01.01.1970 · 01:00:00 ··· 08.06.2023 · 08:25:03 ··· ··· ··· ··· ··· ··· NO YEAST// NO OVEN!!
FRIED SIOPAO RECIPE
YIELD: 16 PCS.
INGREDIENTS
2 cups + 1/2 cups All purpose flour (355 grams)
1 cup + 2 tbsp. Cake flour (150 grams)
2 tbsp. + 2 tsp. Baking powder (30 grams)
1/2 cup sugar (100 grams)
1 tsp. Salt (6 grams)
260 ml. Water (1 cup + 1 tbsp)
1/3 cup shortening (30 grams)
If using oil only use 2 tbsp.
Meat filling
500 grams ground pork
1 tsp. Salt
Pinch of pepper
1/4 tsp. Five spive
1/4 tsp. Dried Basil leaves
1 tsp. Chili flakes
2 tsp. Soy sauce or more
1 tsp. Sesame oil
1 cup chopped onion leeks
1/4 cup toasted sesame seeds
1 tsp. Sugar
#noyeastbread
#friedsiopao
#PangNegosyo
#lutongtinapay
#siopao
#lutongtinapay
#trendingnow
#taiwanesepepperporkbuns
40:: COLORED BUNS/ RAINBOW BUN RECIPE
01.01.1970 · 01:00:00 ··· 06.06.2023 · 02:39:04 ··· ··· ··· ··· ··· ··· Baking Time and temperature: 150°C for 10-12 minutes
Yield: 14-15 pcs.
ingredients
500 grams all purpose flour
5 grams yeast
2 grams bread softener
100 grams sugar
5 grams salt
280 ml. water
35 grams shortening
color
lemon yellow
orange
strawberry red
purple yam
#pangnegosyo
#lutongtinapay
#coloredbun
#bunrecipe
@Pilmico
@necofoodcolor
@adasiaeurobaker's
41:: BUKO EGG PIE RECIPE
01.01.1970 · 01:00:00 ··· 02.06.2023 · 08:14:28 ··· ··· ··· ··· ··· ··· @Pilmico
SAN KA NAKAKITA NG BUKO NA EGG PIE PA?
YIELD: 24-25 PCS.
BAKING TIME AND TEMP: 120°C for 40-45 minutes.
Pilmico Flour
Ingredients for the crust
600 grams All purpose flour
225 grams butter or shortening
200 ml. Water
2 tsp. Sugar
1 tsp. Salt
Ingredients
365 ml. Evaporated milk (1 and 1/2 cup milk)
1/3 cup sugar
1/3 cup powdered milk
6 large eggs
300 ml. Condensed milk
500 grams shreded buko meat
#bukopierecipe
#bukopie
#eggpie
#eggpierecipe
#bukoeggpie
#lutongtinapay
#PangNegosyo
42:: EGG LESS STEAMED CORN MUFFINS/TASTE LIKE KENNY ROGERS BUT STEAMED
01.01.1970 · 01:00:00 ··· 29.05.2023 · 03:53:21 ··· ··· ··· ··· ··· ··· yield: 24 pcs.
steaming time: 12-14 minutes
ingredients
1/4 cup oil
1 cup milk
1 cup sugar
1/2 tsp. salt
2 cups all purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 tbsp. vinegar
1 can (400 ml.) cream of corn
thank you for watching!
@Pilmico wooden spoon
#pangnegosyo
#lutongtinapay
#egglessputo
#cornmuffinsalakennyrogers
#cornputo
#noovenrecipe
#steamedcake
#steamedmuffins
43:: MESSY DONUT RECIPE
01.01.1970 · 01:00:00 ··· 24.05.2023 · 03:39:11 ··· ··· ··· ··· ··· ··· yield: 58 pcs. (12-15 grams each dough)
@Pilmico
#pilmicowoodenspoon
Ingredients for donut
1/3 cup water
2 tsp. yeast
1/3 cup milk
3 pcs. medium to large size eggs
1/2 cup sugar
500 grams all purpose flour
1 tsp. salt
1/3 cup butter
oil for frying
White chocolate ganache 1:1
melt 250 grams white chocolate with 250 ml. all purpose cream or whipping cream
Dark chocolate ganache 1:1
melt 250 grams Dark chocolate with 250 ml. all purpose cream or whipping cream
choose or make your own toppings
nuts
rainbow sprinkles
mini marshmallow
strawberry jam or syrup
caramel syrup
matcha powder
maple syrup
thank you for watching!
#messydonut
#messydessert
#lutongtinapay
#pangnegosyo
#trending
#easydonutrecipe
#donutwithglaze
#minidonuts
44:: Bakery Vlog
01.01.1970 · 01:00:00 ··· 23.05.2023 · 01:56:04 ··· ··· ··· ··· ··· ···
45:: GANITO DAPAT ANG KAIBIGAN
01.01.1970 · 01:00:00 ··· 19.05.2023 · 12:08:09 ··· ··· ··· ··· ··· ···
46:: HINDI MO NA KAILANGAN O MASAHIN O HAWAKAN ANG DOUGH/ QUALITY FRESH PIZZA WITHOUT PIZZA OVEN!
01.01.1970 · 01:00:00 ··· 20.04.2023 · 05:54:01 ··· ··· ··· ··· ··· ···
47:: No knead Pizza Dough Recipe
01.01.1970 · 01:00:00 ··· 19.04.2023 · 13:24:04 ··· ··· ··· ··· ··· ···
48:: NA TRY MO NA BA TO SA BANANA MUFFINS? MOIST MOCHA BANANA MUFFIN RECIPE
01.01.1970 · 01:00:00 ··· 17.04.2023 · 08:00:56 ··· ··· ··· ··· ··· ···
49:: SINUBUKAN KONG GUMAWA NG UZBEK BREAD PERO ITO YUNG KINALABASAN😆
01.01.1970 · 01:00:00 ··· 07.04.2023 · 06:07:05 ··· ··· ··· ··· ··· ···
50:: NGAYON KO LANG NA TEST YUNG BUDOL KONG MACHINE SA ALIBABA
01.01.1970 · 01:00:00 ··· 06.04.2023 · 07:32:38 ··· ··· ··· ··· ··· ···
51:: DI MO NA KAILANGANG MASAHIN ANG DOUGH PARA MAGING MALAMBOT KAPAG ITO ANG GINAWA MO!
01.01.1970 · 01:00:00 ··· 06.04.2023 · 02:14:47 ··· ··· ··· ··· ··· ···
52:: PINAKAMALAKING PARCEL NA NA UNBOX KO! AKALA KO NA SCAM NAKO SA ALIBABA
01.01.1970 · 01:00:00 ··· 03.04.2023 · 10:23:47 ··· ··· ··· ··· ··· ···
53:: FOOLPROOF SOFT PRETZEL RECIPE/ SOFT, CHEWY AND PACK WITH FLAVOR!
01.01.1970 · 01:00:00 ··· 01.04.2023 · 10:37:56 ··· ··· ··· ··· ··· ···
54:: PAMATID UHAW NGAYONG TAG INIT/ MANGO GRAHAM SHAKE
01.01.1970 · 01:00:00 ··· 30.03.2023 · 05:11:45 ··· ··· ··· ··· ··· ···
55:: CARAMEL DREAM CAKE
01.01.1970 · 01:00:00 ··· 28.03.2023 · 08:54:10 ··· ··· ··· ··· ··· ···
56:: ITO ANG LUTUIN MO NGAYON PARA KANG KUMAIN SA LABAS!
01.01.1970 · 01:00:00 ··· 24.03.2023 · 09:56:35 ··· ··· ··· ··· ··· ···
57:: WALANG TUBIG AT EVAP, GANITO KAMI MAGLUTO NG MAJA BLANCA SA PROBINSIYA
01.01.1970 · 01:00:00 ··· 24.03.2023 · 07:10:27 ··· ··· ··· ··· ··· ···
58:: SA ISANG PIRASO NITO SOLVE AGAD ANG GUTOM/ BEEF BURRITO RECIPE
01.01.1970 · 01:00:00 ··· 20.03.2023 · 10:37:56 ··· ··· ··· ··· ··· ···
59:: PANCAKE NA NAKA SKIN CARE/PANCAKE RECIPE BETTER THAN FAST FOOD
01.01.1970 · 01:00:00 ··· 17.03.2023 · 05:03:48 ··· ··· ··· ··· ··· ···
60:: PAANO MAG KWENTA NG BAKER'S PERCENTAGE/ KAILANGAN MO ITONG MATUTUNAN PARA MAS GUMALING SA BAKING!
01.01.1970 · 01:00:00 ··· 15.03.2023 · 09:48:05 ··· ··· ··· ··· ··· ···
61:: MABENTA AT CUTIE NA CAKE DONUT RECIPE/ NO EGG MOIST CAKE RECIPE
01.01.1970 · 01:00:00 ··· 09.03.2023 · 03:03:59 ··· ··· ··· ··· ··· ···
62:: BAKING SERYE
01.01.1970 · 01:00:00 ··· 06.03.2023 · 00:38:43 ··· ··· ··· ··· ··· ···
63:: BAKERY VLOG
01.01.1970 · 01:00:00 ··· 03.03.2023 · 07:55:49 ··· ··· ··· ··· ··· ···
64:: TRY THIS CHOCOLATE LOAF CAKE RECIPE
01.01.1970 · 01:00:00 ··· 03.03.2023 · 06:21:17 ··· ··· ··· ··· ··· ···
65:: TURONES DE PULVORON /BARQUILLOS / PINIPIG FLAVOR
01.01.1970 · 01:00:00 ··· 27.02.2023 · 00:05:35 ··· ··· ··· ··· ··· ···
66:: KARGADOR / DRIVER /BAKER
01.01.1970 · 01:00:00 ··· 25.02.2023 · 10:14:02 ··· ··· ··· ··· ··· ···
67:: BAKERY MULTI PURPOSE DOUGH RECIPE/ KAILANGAN MO ITONG MATUTUNAN KUNG MAG BABAKERY KA!
01.01.1970 · 01:00:00 ··· 24.02.2023 · 01:19:01 ··· ··· ··· ··· ··· ···
68:: GANITONG LUTO ANG GAWIN MO SA SAGING!!
01.01.1970 · 01:00:00 ··· 21.02.2023 · 03:08:44 ··· ··· ··· ··· ··· ···
69:: GANITO ANG IPALAMAN AT GAWIN MO PARA MAS MAPAHABA ANG PAGIGING FLAKY NG EMPANADA
01.01.1970 · 01:00:00 ··· 17.02.2023 · 09:07:03 ··· ··· ··· ··· ··· ···
70:: 2 IN 1 FLAVOR OVERLOAD PUTO CAKE RECIPE
01.01.1970 · 01:00:00 ··· 15.02.2023 · 04:44:50 ··· ··· ··· ··· ··· ···
71:: ENJOY DIN AT MAG RELAX AFTER DEMO
01.01.1970 · 01:00:00 ··· 12.02.2023 · 05:14:39 ··· ··· ··· ··· ··· ···
72:: JOURNEY TO THE SOUTH/ BAKING DEMO
01.01.1970 · 01:00:00 ··· 12.02.2023 · 04:49:02 ··· ··· ··· ··· ··· ···
73:: PUTO SEKO RECIPE
01.01.1970 · 01:00:00 ··· 12.01.2023 · 06:41:05 ··· ··· ··· ··· ··· ···
74:: BUKAYONG PANDE COCO SA KAWALI
01.01.1970 · 01:00:00 ··· 11.01.2023 · 00:49:23 ··· ··· ··· ··· ··· ···
75:: NAG GALA, KUMAIN NG MGA TINAPAY AT NAGPA GANDA SA S.M STA ROSA!
01.01.1970 · 01:00:00 ··· 09.01.2023 · 04:29:07 ··· ··· ··· ··· ··· ···
76:: EASY 54 LAYERS CROISSANT RECIPE
01.01.1970 · 01:00:00 ··· 06.01.2023 · 01:53:43 ··· ··· ··· ··· ··· ···
77:: NEW YEAR'S BAKERY VLOG
01.01.1970 · 01:00:00 ··· 02.01.2023 · 10:39:08 ··· ··· ··· ··· ··· ···
78:: GAWIN MO TO SA UBE PARA SA MASARAP NA PASALUBONG!
01.01.1970 · 01:00:00 ··· 29.12.2022 · 02:00:10 ··· ··· ··· ··· ··· ···
79:: WHOLE EGG LECHE FLAN WITH 4 INGREDIENTS
01.01.1970 · 01:00:00 ··· 27.12.2022 · 06:23:15 ··· ··· ··· ··· ··· ···
80:: RED VELVET CREAM CHEESE RECIPE/ MURA PERO QUALITY!
01.01.1970 · 01:00:00 ··· 22.12.2022 · 07:23:24 ··· ··· ··· ··· ··· ···
81:: ARROZ VALENCIANA RECIPE
01.01.1970 · 01:00:00 ··· 19.12.2022 · 03:32:14 ··· ··· ··· ··· ··· ···
82:: 4 INGREDIENTS FLAVORED PASTILLAS/ GIFT IDEA THIS HOLIDAY SEASON!
01.01.1970 · 01:00:00 ··· 14.12.2022 · 09:23:31 ··· ··· ··· ··· ··· ···
83:: NO BAKE BOSTON CREAM CAKE RECIPE
01.01.1970 · 01:00:00 ··· 13.12.2022 · 03:36:32 ··· ··· ··· ··· ··· ···
84:: STABLE BOILED ICING RECIPE
01.01.1970 · 01:00:00 ··· 09.12.2022 · 09:05:35 ··· ··· ··· ··· ··· ···
85:: MAG INGAT SA SCAMMER ONLINE!!! BAKERY VLOG
01.01.1970 · 01:00:00 ··· 07.12.2022 · 04:57:51 ··· ··· ··· ··· ··· ···
86:: NAGPA PUTI AT NAGPALIIT NG TIYAN DALA NG PAG BUBUNTIS
01.01.1970 · 01:00:00 ··· 03.12.2022 · 04:20:25 ··· ··· ··· ··· ··· ···
87:: CHOCOLATE MOIST CAKE WITH CHOCOLATE CUSTARD FROSTING RECIPE
01.01.1970 · 01:00:00 ··· 02.12.2022 · 00:46:05 ··· ··· ··· ··· ··· ···
88:: PINEAPPLE CAKE GLAZE RECIPE
01.01.1970 · 01:00:00 ··· 29.08.2022 · 23:39:09 ··· ··· ··· ··· ··· ···
89:: SINALUDSOD RECIPE/ BUKO PANCAKE RECIPE
01.01.1970 · 01:00:00 ··· 26.08.2022 · 00:36:55 ··· ··· ··· ··· ··· ···
90:: /GAWIN MO ITONG PAMBAON NG MGA BATA! PIG IN A BLANKET
01.01.1970 · 01:00:00 ··· 25.08.2022 · 00:49:18 ··· ··· ··· ··· ··· ···
91:: MARBLE BUTTER CAKE RECIPE/ DONUT CAKE
01.01.1970 · 01:00:00 ··· 23.08.2022 · 05:17:57 ··· ··· ··· ··· ··· ···
92:: HOPIANG TSOKOLATE RECIPE
01.01.1970 · 01:00:00 ··· 18.08.2022 · 08:26:06 ··· ··· ··· ··· ··· ···
93:: MANGO TRES LECHES CAKE RECIPE
01.01.1970 · 01:00:00 ··· 16.08.2022 · 07:47:42 ··· ··· ··· ··· ··· ···
94:: NO OVEN/ NO KNEAD DOUGH RECIPE/ APPLE FRITTERS
01.01.1970 · 01:00:00 ··· 12.08.2022 · 07:32:36 ··· ··· ··· ··· ··· ···
95:: CUSTARD BUN RECIPE
01.01.1970 · 01:00:00 ··· 09.08.2022 · 09:49:21 ··· ··· ··· ··· ··· ···
96:: SUBUKAN ITONG MIRYENDA NA SIKAT NA SIKAT SA VIGAN!
01.01.1970 · 01:00:00 ··· 08.08.2022 · 07:56:22 ··· ··· ··· ··· ··· ···
97:: CREAMY CHICKEN PIE RECIPE/ WITH COSTING
01.01.1970 · 01:00:00 ··· 05.08.2022 · 09:15:23 ··· ··· ··· ··· ··· ···
98:: STRAWBERRY FILLED DONUTS
01.01.1970 · 01:00:00 ··· 03.08.2022 · 12:21:33 ··· ··· ··· ··· ··· ···
99:: PALABOK RECIPE NA PANG NEGOSYO! PATOK NA PATOK!
01.01.1970 · 01:00:00 ··· 01.08.2022 · 05:08:03 ··· ··· ··· ··· ··· ···
100:: NO EGG/ NO OVEN CAKE RECIPE
01.01.1970 · 01:00:00 ··· 29.07.2022 · 06:06:36 ··· ··· ··· ··· ··· ···
101:: SWEET AND SAVORY PORK FLOSS CAKE
01.01.1970 · 01:00:00 ··· 28.07.2022 · 06:10:24 ··· ··· ··· ··· ··· ···
102:: EGG LESS RED VELVET CUPCAKE RECIPE
01.01.1970 · 01:00:00 ··· 25.07.2022 · 08:03:28 ··· ··· ··· ··· ··· ···
103:: SPECIAL APAS BISCUIT RECIPE
01.01.1970 · 01:00:00 ··· 24.07.2022 · 07:15:27 ··· ··· ··· ··· ··· ···
104:: COFFEE CHIFFON CUPCAKES + STABLE YEMA FROSTING/ COFFEE YEMA CUPCAKE RECIPE
01.01.1970 · 01:00:00 ··· 19.07.2022 · 07:23:52 ··· ··· ··· ··· ··· ···
105:: CHICKEN SANDWICH RECIPE
01.01.1970 · 01:00:00 ··· 18.07.2022 · 08:20:23 ··· ··· ··· ··· ··· ···
106:: CHOCOLATE COATED COOKIES/ HOMEMADE OREO COOKIES
01.01.1970 · 01:00:00 ··· 15.07.2022 · 06:45:20 ··· ··· ··· ··· ··· ···
107:: MOCHI FILLED BREAD RECIPE/ WITH UBE, CHEESE, CHOCOLATE FILLING
01.01.1970 · 01:00:00 ··· 12.07.2022 · 01:49:28 ··· ··· ··· ··· ··· ···
108:: CHOCOLATE SANSRIVAL ALA CONTIS
01.01.1970 · 01:00:00 ··· 08.07.2022 · 00:59:32 ··· ··· ··· ··· ··· ···
109:: HOMEMADE NUTELLA RECIPE
01.01.1970 · 01:00:00 ··· 06.07.2022 · 08:48:32 ··· ··· ··· ··· ··· ···
110:: 1 CUP LANG NG HARINA MERON KA NG SOFT PITA BREAD!
01.01.1970 · 01:00:00 ··· 03.07.2022 · 07:05:22 ··· ··· ··· ··· ··· ···
111:: BREAD STICK RECIPE ALA PANDE MANILA
01.01.1970 · 01:00:00 ··· 29.06.2022 · 08:56:33 ··· ··· ··· ··· ··· ···
112:: CHICKEN PIZZA RECIPE
01.01.1970 · 01:00:00 ··· 27.06.2022 · 08:53:27 ··· ··· ··· ··· ··· ···
113:: MAY APPLE KA BA?🍎🍎 TARA GAWIN NATING MASARAP NA CAKE!
01.01.1970 · 01:00:00 ··· 24.06.2022 · 02:48:42 ··· ··· ··· ··· ··· ···
114:: MILO LAVA CAKE RECIPE
01.01.1970 · 01:00:00 ··· 21.06.2022 · 07:16:25 ··· ··· ··· ··· ··· ···
115:: ROLLED OATS COOKIE RECIPE
01.01.1970 · 01:00:00 ··· 20.06.2022 · 02:11:45 ··· ··· ··· ··· ··· ···
116:: INEGOSYO AT KUMITA GAMIT ANG RECIPE NA ITO! CRUNCHY AT MASARAP!
01.01.1970 · 01:00:00 ··· 17.06.2022 · 00:05:50 ··· ··· ··· ··· ··· ···
117:: CHEESECAKE SOUFFLÉ RECIPE
01.01.1970 · 01:00:00 ··· 14.06.2022 · 05:59:49 ··· ··· ··· ··· ··· ···
118:: PAANO GUMAWA NG TINAPANG BANGUS/ SMOKED FISH RECIPE
01.01.1970 · 01:00:00 ··· 09.06.2022 · 08:38:05 ··· ··· ··· ··· ··· ···
119:: BEST BLUEBERRY MUFFIN RECIPE
01.01.1970 · 01:00:00 ··· 08.06.2022 · 04:40:45 ··· ··· ··· ··· ··· ···
120:: BRAZO DE MERCEDES CAKE RECIPE
01.01.1970 · 01:00:00 ··· 06.06.2022 · 07:55:49 ··· ··· ··· ··· ··· ···
121:: NO OVEN! NO BAKE! FUDGE BROWNIES! PANALO SA SARAP TO!
01.01.1970 · 01:00:00 ··· 02.06.2022 · 01:26:03 ··· ··· ··· ··· ··· ···
122:: NO OVEN MILKY INIPIT RECIPE!!! NEW INIPIT CRAZE!!
01.01.1970 · 01:00:00 ··· 01.06.2022 · 09:17:36 ··· ··· ··· ··· ··· ···
123:: SIGURADONG HINDI MO PA ITO NAGAGAWA SA FRUIT COCKTAIL!
01.01.1970 · 01:00:00 ··· 27.05.2022 · 09:54:16 ··· ··· ··· ··· ··· ···
124:: SPECIAL BOLA-BOLA SIOPAO WITH SIOPAO SAUCE RECIPE/ GUARANTEED NO FAIL!
01.01.1970 · 01:00:00 ··· 26.05.2022 · 06:16:21 ··· ··· ··· ··· ··· ···
125:: INEGOSYO AT KUMITA GAMIT ANG EMPANADA! MALIIT NA PUHUNAN MALAKI ANG KITA!
01.01.1970 · 01:00:00 ··· 20.05.2022 · 07:17:31 ··· ··· ··· ··· ··· ···
126:: EGGLESS UBE MOIST CAKE/ NO EGG CAKE/ NO FAIL!
01.01.1970 · 01:00:00 ··· 17.05.2022 · 02:11:31 ··· ··· ··· ··· ··· ···
127:: KITCHEN AID RAFFLE DAY!
01.01.1970 · 01:00:00 ··· 08.05.2022 · 09:30:51 ··· ··· ··· ··· ··· ···
128:: CRÈME BRŪLÈE EGG TART RECIPE/ EASY EGG TART RECIPE
01.01.1970 · 01:00:00 ··· 06.05.2022 · 06:18:26 ··· ··· ··· ··· ··· ···
129:: TRY THIS EASY AND FOLDED VERSION OF PIZZA! PIZZA POCKET RECIPE
01.01.1970 · 01:00:00 ··· 05.05.2022 · 09:12:01 ··· ··· ··· ··· ··· ···
130:: BAKERY VLOG / CAKE AND BARS!
01.01.1970 · 01:00:00 ··· 04.05.2022 · 05:52:47 ··· ··· ··· ··· ··· ···
131:: BLACK KITCHEN AID 4.5 QUARTS RAFFLE! THANK YOU 400K!
01.01.1970 · 01:00:00 ··· 02.05.2022 · 04:14:34 ··· ··· ··· ··· ··· ···
132:: PEPERO BREAD STICK EASY RECIPE
01.01.1970 · 01:00:00 ··· 29.04.2022 · 02:20:32 ··· ··· ··· ··· ··· ···
133:: TRY THIS CRISPY AND DELICIOUS SNACK AND YOU CAN NEVER STOP EATING IT!
01.01.1970 · 01:00:00 ··· 27.04.2022 · 06:14:40 ··· ··· ··· ··· ··· ···
134:: 5 INGREDIENTS 5 MINUTES MILK COOKIES!
01.01.1970 · 01:00:00 ··· 21.04.2022 · 09:04:11 ··· ··· ··· ··· ··· ···
135:: ALMOST 400K SUBS! BAKERY VLOG! GET READY PARA SA RAFFLE!
01.01.1970 · 01:00:00 ··· 20.04.2022 · 03:08:14 ··· ··· ··· ··· ··· ···
136:: I'VE NEVER EATEN BREAD THIS DELICIOUS! YOU'LL WANT TO MAKE THIS EVERYDAY!
01.01.1970 · 01:00:00 ··· 12.04.2022 · 03:53:36 ··· ··· ··· ··· ··· ···
137:: REAL BAVARIAN CREAM FILLING RECIPE
01.01.1970 · 01:00:00 ··· 11.04.2022 · 10:47:24 ··· ··· ··· ··· ··· ···
138:: MEATLESS BURGER!
01.01.1970 · 01:00:00 ··· 08.04.2022 · 13:23:54 ··· ··· ··· ··· ··· ···
139:: THIS COOKIES IS ADDICTING/ CHOCOLATE LENGUA DE GATO
01.01.1970 · 01:00:00 ··· 07.04.2022 · 07:45:10 ··· ··· ··· ··· ··· ···
140:: LEMON BARS RECIPE/ KIKILIGIN KA SA SARAP!
01.01.1970 · 01:00:00 ··· 06.04.2022 · 08:17:56 ··· ··· ··· ··· ··· ···
141:: CREAM CHEESE TART RECIPE/ NAIIWAN ANG SARAP SA BIBIG!
01.01.1970 · 01:00:00 ··· 01.04.2022 · 08:38:09 ··· ··· ··· ··· ··· ···
142:: BAKERY VLOG/ BREAD MAKING WITH TIPS
01.01.1970 · 01:00:00 ··· 29.03.2022 · 07:17:59 ··· ··· ··· ··· ··· ···
143:: DISH STERILIZER UNBOXING! /IWAS IPIS AT MIKROBYO SA KAINAN
01.01.1970 · 01:00:00 ··· 26.03.2022 · 02:01:31 ··· ··· ··· ··· ··· ···