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Mushroom Beer! Brewing with Mushrooms
· 15.05.2022 · 13:00:09 ··· Sonntag ⭐ 0 🎬 0
📺 Nikita Vorontsov
Two Words. Mushroom. Beer.
I added 1.4kg (3lbs) Portobello Mushrooms to a standard Brown Ale to see how this would taste!
This is the D&D Samman Beer, or my own rendition of it.
Dwarvish, Underdark Ale felt very appropriate to brew up with some funky mushrooms!
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If you'd like to buy me a beer/coffee: https://www.buymeacoffee.com/nikitavorontsov
D&D Beer and Ales List - https://forgottenrealms.fandom.com/wiki/Ale
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Timestamps:
00:00:00 - Intro
00:00:22 - Samman Description
00:01:16 - American Brown Ale History
00:02:33 - Recipe
00:03:30 - Mushroom Deliberation
00:04:06 - Brew Day
00:06:09 - Mushroom Addition
00:06:29 - Pour
00:06:47 - Tasting
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My Brewing Equipment (Please note these are Amazon Affiliate Links):
Dark Farm Brew Tank - https://www.darkfarm.co.uk/brew-tank-shop/
=== PLEASE NOTE IF YOU DO DECIDE TO BUY ONE
PLEASE QUOTE Nikita AT CHECKOUT
AS IT HELPS A LOT! THANKS! ===
Brewzilla 35L - https://amzn.to/3AeMiQ9
Fermzilla 27L Fermenter - https://amzn.to/3heia01
Pressure Kit for Fermzilla - https://amzn.to/3y96L7a
Spunding Valve - https://amzn.to/3juZQkH
InkBird Temperature Controller - https://amzn.to/2TiMgpY
Cornelius (Corny) Keg 19L - https://amzn.to/36453rF
Hydrometer - https://amzn.to/3w8LGZg
Triple Tap Tower - https://amzn.to/3qFuklx
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Filming Equipment:
Main Camera - https://amzn.to/3Caee8F
Second Camera - https://amzn.to/3hCAsqD
Primary Lens - https://amzn.to/3A3vbjp
Microphone - https://amzn.to/3yrr3ZT
Lavalier Microphone - https://amzn.to/2UkElbF
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Most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you.
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Recipe for 14L (3 Gallons) - 60 Minute Boil ~ 5.3% ABV:
* 3kg Pilsen Malt (76%)
* 600g Caramunich III (15.2%)
* 350g Special B (8.9%)
* 20g Cascade (17.4 IBU) @ 60
* Teaspoon of Yeast Nutrient @ 15
* 20g Willamette (8.6 IBU) @ 15
* Half a Protafloc @ 5
* 100g Portobello Mushroom @ Flameout
* Nottingham Yeast
* Mash @ 65C (148F) for 60 minutes
* Boil for 60 minutes.
* Ferment @ 20C for 7 days
* 1.3kg Portobello Mushroom Dry Hop
OG: 1.053
FG: 1.013
ABV: 5.3%
IBU: 26
Links:
Discord: https://discord.gg/WmQPB5gsTE
Brewfather: https://share.brewfather.app/FORLvQ4NMDxOga
► Artist Attribution
➟Let Go by tubebackr
https://soundcloud.com/tubebackr
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