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Brew a Cherry SOUR Beer (Viking Blood)
· 05.06.2022 · 13:00:04 ··· Sonntag ⭐ 0 🎬 0
📺 Nikita Vorontsov
Cherrs...Cheerries? Cheers!
This is a Cherry Sour with a whopping 200g/l of Cherries, all soured with Philly Sour yeast and absolutely no lactobacillus bacteria was involved!
Is this the greatest way to sour beer? I think so, or at the very least, the least complicated and messy.
Gorgeously sour, cherry beer, with overwhelming cherry and fruity notes, a wonderful acidity, and uses maltodextrin instead of lactose to keep up with the body!
Shoutout to the Super Thankers from previous videos!:
Homebrew4Life
Thanks very much for supporting
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Timestamps:
00:00:00 - Intro
00:00:15 - Slow Spout Description
00:00:40 - Recipe
00:02:26 - Souring Choice
00:03:10 - Brew Day
00:06:15 - Cherry Addition
00:07:18 - Pour
00:07:38 - Tasting
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My Brewing Equipment (Please note these are Amazon Affiliate Links):
Dark Farm Brew Tank - https://www.darkfarm.co.uk/brew-tank-shop/
=== PLEASE NOTE IF YOU DO DECIDE TO BUY ONE
PLEASE QUOTE Nikita AT CHECKOUT
AS IT HELPS A LOT! THANKS! ===
Brewzilla 35L - https://amzn.to/3AeMiQ9
Fermzilla 27L Fermenter - https://amzn.to/3heia01
Pressure Kit for Fermzilla - https://amzn.to/3y96L7a
Spunding Valve - https://amzn.to/3juZQkH
InkBird Temperature Controller - https://amzn.to/2TiMgpY
Cornelius (Corny) Keg 19L - https://amzn.to/36453rF
Hydrometer - https://amzn.to/3w8LGZg
Triple Tap Tower - https://amzn.to/3qFuklx
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Filming Equipment:
Main Camera - https://amzn.to/3Caee8F
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Microphone - https://amzn.to/3yrr3ZT
Lavalier Microphone - https://amzn.to/2UkElbF
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Most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you.
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Recipe for 21L (5 Gallons) - 60 Minute Boil ~ 6% ABV:
3.2kg Pilsner Malt (45.7%)
1.2kg Wheat Malt (17.1%)
1kg Malted Oats (14.3%)
500g Carapils (7.1%)
500g Maltodextrin (7.1%)
300g Acidulated Malt (4.3%)
300g Dextrose (4.3%)
10g Hallertauer Blanc at 60 (13.2 IBU)
1 tsp Yeast Nutrient at 15
2 packets Philly Sour Yeast
4kg Cherry Puree after Fermentation completed
Mash at 67C
Ferment at 20C
OG: 1.066
FG: 1.020
ABV: 6%
IBU: 13
Links:
Discord: https://discord.gg/WmQPB5gsTE
Brewfather: https://share.brewfather.app/QbO2tHr2QF8Q9b
· 05.06.2022 · 13:00:04 ··· Sonntag
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